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Is Brewfather free?

Brewfather is a cloud-based software program designed to help home brewers with recipes, tracking, and other brewing-related tasks. It is a paid service, but does offer a free trial period. During the free trial period, you can try out all the features to get a feel for the program and decide if it would be a good fit for your needs.

While some features are limited during the trial period, you can check out some of the most powerful features, such as calculating your recipes, tracking multiple batches, receiving notifications, and more.

Once you have decided on Brewfather, you’ll have three subscription plans to choose from – Basic, Premium, and Professional. Each plan has different features and benefits, so be sure to do your research and pick the plan that offers the best value for your home brewing needs.

How much does Brewfather app cost?

The Brewfather app is free to download and use, but you can upgrade to a Pro account to access additional features. Pro accounts start at $4.99USD per month and offer access to unlimited recipes, advanced batch tracking, and recipe sharing.

For larger breweries, the Pro Plus account offers inventory tracking, and custom reports for $13.99USD per month. If you’re just looking to get started with the basics, the free version of the app has everything you need to get started tracking, managing and sharing your recipes.

How do I cancel my Brewfather subscription?

If you would like to cancel your Brewfather subscription, the steps are as follows:

1. Log into your Brewfather account

2. Navigate to the Subscription page in the Settings menu

3. Select the ‘Cancel Subscription’ option

4. Confirm the cancellation

Once the cancellation is completed, you will no longer be charged for your subscription and any future payments due will be cancelled. Please note that you will still have access to any data associated with your account and Brewfather until the current subscription period ends.

After this period, all data will be permanently deleted from the servers.

Can you cold crash while dry hopping?

Yes, you can cold crash while dry hopping. Cold crashing during dry hopping will help the hop pellets sink to the bottom of the fermenter more quickly, allowing more aroma and flavor compounds to interact with the beer.

At the same time, cold crashing during dry hopping can also help prevent hop-derived compounds from becoming overly bitter. Cold crashing in general helps to promote the formation of tight and compact yeast flocs that settle to the bottom of the fermenter, resulting in a beer with a much clearer and brighter appearance.

While cold crashing during dry hopping is not necessary for every brew, it can be beneficial for certain styles, particularly IPAs, where a maximum hop aroma and flavor is desired.

How do you avoid hop burn in Neipa?

When making a Neipa, hop burn can be avoided by ensuring that hops are added in the later stages of the boil, and during the whirlpool and dry hop additions. Hop additions made at the start of the boil can often cause hop burn due to their longer exposure to the heated wort, so it’s best to avoid these.

When adding hops during the whirlpool and dry hop stages, always use whole cone hops or a product specifically designed for Neipa to avoid hop burn. Additionally, those looking to avoid hop burn should seek out lower alpha acid hops with more flavor and aroma characteristics, as these tend to contain fewer compounds that can contribute to the harsh, astringent flavors that define hop burn.

How do you Hopstand?

Hopping a stand is a technique used in home brewing beer which involves keeping the beer in the fermenter for a longer period of time after primary fermentation is complete. This process can add complexity and ultimately improve the beer’s flavor and aroma.

To perform a Hopstand, you will need a few additional supplies: an airlock, a temperature-controlled environment, and hops.

When beer is stored in the fermentor after primary fermentation has ended, known as a Hopstand, the yeast will continue to consume some of the remaining sugars while releasing by-products that contribute to a beer’s flavor and aroma.

This happens in the presence of hops, which add a variety of aromatic characteristics to the beer.

To begin your Hopstand, start by adding hops to the fermenter after fermentation has stopped. The amount of hops used depends on the style that you’re brewing, but typically you won’t need to exceed a few ounces.

Then, insert an airlock, which will allow carbonation to escape but prevent oxygen from entering the fermentor.

After the beer and hops have been combined, it should be stored in a temperature-controlled environment for several days, typically 3-4 days for IPAs and 5-7 days for other high-gravity beers. During this time, it’s important to keep a close eye on the beer, because if the temperature rises too much, the beer may become overly bitter.

Once the desired time has elapsed, remove the hops from the beer, then transfer the beer to a keg or bottle. This process is known as “dry hopping”, and it adds additional hop aromatics and flavor to the beer.

By following the steps outlined in this guide, you can successfully perform a Hopstand to produce a complex and flavorful beer that’s sure to be appreciated by your friends and family.

Can Brewfather connect to Grainfather?

Yes, Brewfather can connect to Grainfather as it has a Grainfather Connect edition. This edition is designed to be integrated into Brewfather’s app and allows Brewfather to control Grainfather’s hardware.

This means that users of Brewfather can easily monitor and control the Grainfather device right from the Brewfather app. The Grainfather Connect has a flexible cable that helps it to easily connect to the app, and it also has a temperature sensor.

This makes it ideal for monitoring the temperature of your beer so you can ensure brewers get the best tasting beer possible.

What is Bu Gu ratio?

The Bu Gu ratio is a technical analysis tool used to measure the relationship between a company’s current price and the book value. It serves as an indicator of a company’s value and provides insight into the financial health of the company.

The ratio is calculated by dividing the current market price of the stock by the book value per share. Generally, the higher the ratio, the higher the market value for a company is compared to the book value.

However, a ratio of less than one indicates that the stock is undervalued and may be a good buying opportunity. This ratio can also be used to compare the ratios of different companies and to compare a company’s current ratio with its historical average.

Many financial analysts use the Bu Gu ratio to make investment decisions.

What are Cascade hops used for?

Cascade hops are a popular variety of hops and are widely used in a variety of beers. Because of its fruity and citrusy flavor, Cascade hops are often added to American-style pale ales, IPA’s, and wheat beers.

Cascade hops are most often used for bittering and for dry-hopping, both of which contribute to the overall flavor of the beer. In the bittering process, the hops are added to the boiling wort, releasing hop oils, resulting in a bitter flavor.

For dry-hopping, the hops are added to the beer during fermentation, adding a more intense hop aroma.

The flavor profile of Cascade hops is quite unique, providing an intense but pleasant flavor to beer. Depending on how they are used, they can add a fruity, citrusy, and floral aroma and taste, along with a hint of spice.

Not only do they provide an aromatic but also a distinct bitterness, adding complexity to the beer.

Overall, Cascade hops offer a wide range of uses for beer-making and are hugely popular for American-style beers. The distinct flavor and aroma of Cascade hops result in a flavorful, complex, and refreshing beer.

How is acidulated malt made?

Acidulated malt is made using a process known as ‘sauer malzen’, which involves malted grains (usually barley) being soaked in a lactic acid solution. This process lowers the pH of the malt, converting some of the starches within the grain into sugars that can later be used in fermentation.

As the pH of the grain decreases, the enzymes present in the grain become more active and aid in the breakdown of complex starches into simpler fermentable sugars.

At the same time, the acidity of the malt also imparts a subtle sour flavor which can change the taste profile of the beer being brewed. Additionally, the lower pH provided by the acidulated malt can help to balance the flavors of a beer and increase beer stability, though the exact amounts and types of acidulated malt used will vary depending on the individual recipe.

Overall, acidulated malt is a valuable tool for brewers, allowing them to provide a unique sourness to their beers as well as enhance their beer stability.

What software do professional brewers use?

Professional brewers utilize a range of specialized software to automate and monitor the brewing process. This can include software for recipe formulation, production management, inventory tracking, sales/marketing management, and even laboratory testing.

Many of these systems connect directly with the brewing equipment, including fermentation tanks or boil kettles, allowing the brewer to get a real-time view of the performance of the brewing system.

Brewing recipe formulation software can help brewers create the perfect recipe that meets their standards while optimizing their ingredients. Production management software automates and monitors the brewing process, making it easier to adjust and adjust brews to deliver consistent results.

Inventory tracking software allows brewers to know how much of which ingredients they have on hand. Sales and marketing software provide insights into which beers are selling or where they are being sold to help brewers adjust their strategies.

Finally, lab testing software helps complete quality assurance tests and can offer insights on pH, gravity, and other measurements.

By leveraging these specialized software tools, professional brewers can efficiently and accurately produce the highest quality beers and ensure consistency with each batch.

What is latest version of BeerSmith?

The latest version of BeerSmith is Version 3.1. This version was released in August 2019 and includes a number of features and improvements to the overall BeerSmith user experience. These features include a redesigned Recipe Screen interface, updated brewing ingredients, a new advanced mash designer, and a reports feature that allows users to track the performance of their recipes over time. Version 3.

1 is also compatible with both Windows and Mac systems, making it a great choice for any home brewer. In addition, the software includes several website and forum links that provide helpful tutorials and resources for users.

How do I create a BeerSmith water profile?

Creating a BeerSmith water profile is not difficult and there are a few steps to help you create one. To start, you will need to gather water chemistry information from a nearby lab that you can use as the basis of your profile.

Next, open BeerSmith and launch the “Manage Profiles” tool. This will open a window with several tabs, one of which is the “Water Profiles” tab. To create your own profile, select the “New Profile” button.

This will open a window that allows you to enter the chemistry data you have gathered from the lab using the drop down menu to select what type of water chemistry information you have. Once you have entered all of the necessary water chemistry information for your profile, you can save it.

Once you have saved it, you can go back to the “Manage Profiles” window and select your new profile from the list in order to use it in your beer recipes.

What is brewing software?

Brewing software is software that is specifically tailored to help those in the brewing industry with the production, storage, and management of their beers. Brewing software aids in recipe and ingredient management, process automation, inventory management, production planning and forecasting, and other workflow automation.

Brewing software also provides analytics to assist with insights into process and product quality, recipe management and cost optimization, and financial and inventory management. With brewing software, brewers can track their beers from conception to sale, optimise their brewing process, ensure quality control, and more.

Brewing software is also often used to manage keg tracking, sales, and promotion, as well as taproom sales, bar menus, and customer feedback. All these features can help beer producers keep their beer production efficient, organised, and profitable.

Which is used in brewing industry?

The brewing industry utilizes a variety of equipment and processes to produce beer and other alcoholic beverages. This includes essential ingredients such as malt, hops, yeast, and water. Various vessels, tanks, and fermentation systems are utilized for the mashing, lautering, boiling, cooling, and aging processes.

Additionally, tanks, pumps, corkers, pasteurizers, centrifuges, chillers, and other equipment is used to improve the quality and consistency of the final product. Additionally, labware and analysis equipment are used to maintain quality control and ensure the safety of the final product.

Where are BeerSmith recipes stored?

BeerSmith recipes are stored locally on your device, or in cloud storage locations such as Dropbox or Google Drive. They are stored on your computer as file folders, and in your cloud storage as online folders.

You can also share your BeerSmith recipes with others by email. When you share a recipe, it is stored as an XML or CSV file. If you want to transfer your recipes to another device, you can upload them to cloud storage, save them as an attachment to an email, or use the Export/Import feature within BeerSmith.

How do I transfer BeerSmith to a new computer?

If you are transferring BeerSmith to a new computer, the first thing you need to do is make sure that BeerSmith is installed onto your new computer. Once you have done that, you will need to ensure that you have the latest version of the program installed.

Then, you can transfer the BeerSmith files from your old computer to the new computer using a USB drive. First, open BeerSmith on your old computer, then go to the File > Export Library menu command to export all of your recipes, ingredients, equipment profiles and other settings to a zip file on the USB drive.

Once you have done this, import that zip file into BeerSmith on the new computer by navigating to the File > Import Library menu command. This will transfer all of your settings, recipes, ingredients, and profiles from one computer to the other.