No, Bumbu is not made with bananas. Bumbu is a traditional West African spice blend made from different blends of fresh and dried spices, herbs, and peppers. The most common spices used for Bumbu include allspice, ginger, garlic, scallions, onions, peppers, paprika, turmeric, coriander, and cumin, but not banana.
Many variations also include smoked and fermented ingredients like shrimp paste and palm oil, with additional ingredients like tamarind and citrus peel also used for regional varieties. Bumbu can be used for marinating, dry rubs, soups, and stews or as a seasoning for grilled and roasted meat, poultry, or fish.
What are the ingredients of Bumbu Rum?
The ingredients of Bumbu Rum are: anejo rum with natural flavors of cane, citrus and spices, including cassia, allspice, cinnamon, clove, nutmeg and mace. The rum is aged in American oak barrels, giving it smooth notes of caramel, vanilla and toasted coconut.
Its 35% ABV ensures a smooth and flavorful sip that is enjoyable over ice or in your favorite craft cocktail.
Does Bumbu Rum have additives?
No, Bumbu Rum does not have additives. Bumbu Rum is a true original, made using traditional Caribbean craftsmanship using 15 all-natural Caribbean ingredients. These natural ingredients, which include ginger, cinnamon, clove, nutmeg, allspice, anise, orange, lime, and coconut oil, give Bumbu Rum its signature taste and distinctive flavor profile.
There are no preservatives, sugars, or unnatural flavorings added to Bumbu Rum. As a result, the natural flavor imparted from the ingredients used to make Bumbu Rum is authentic, clean, and smooth.
Is Bumbu Rum real rum?
Yes, Bumbu Rum is a real rum made with Caribbean rum and all-natural spices and flavorings such as cassia, cloves, allspice, and orange peel. According to the manufacturer, Bumbu is handcrafted one barrel at a time in the traditional Caribbean style, resulting in a crisp and flavorful rum.
The aging process lasts between 6 and 15 months in oak barrels, resulting in a smooth, light golden rum with complex flavors. Bumbu is typically enjoyed neat or with a light mixer, such as club soda.
The rum has no added sugar, color, or additives, ensuring quality flavor and an experience that is as close to traditional rum as possible.
What does banana rum taste like?
Banana rum has a distinct flavor that combines the sweetness of bananas with the spices of rum. The taste is often described as smooth, with light floral notes, gentle vanilla, and a slight toasty flavor.
Some people can detect a hint of cinnamon and other spices as well. The overall flavor typically has a light, sweet taste, with a hint of sweetness from the banana. This can be a great addition to any cocktail, with its subtle taste and bright color.
It is also popularly enjoyed on its own with a mixer of choice, such as juice or soda.
What kind of liquor is Bumbu?
Bumbu is a Caribbean-style rum. This rum is made using a blend of select rums that originate from eight different Caribbean countries. The recipe includes ingredients such as molasses, native spices, natural flavors and aged rum from Barbados, Guyana, Jamaica, Trinidad & Tobago, Guatemala, Nicaragua, Panama, and Belize.
The liquid is aged for a minimum of 9-15 months in American Bourbon oak barrels, and then charcoal filtered for a smooth and mellow flavor profile. Bumbu has aromas of toffee, caramel and oak and on the palate, it has a hint of banana and nutmeg, followed by notes of brown sugar and vanilla.
This rum is perfect for sipping neat or in cocktails.
What is Bumbu made of?
Bumbu is a type of Indonesian spice blend that consists of a variety of herbs and spices. It typically includes ingredients such as coriander, cumin, onion, garlic, ginger, galangal, nutmeg, tamarind, lemongrass, turmeric, chili peppers, and lime leaves.
The exact ingredients and proportions vary depending on the region, but these are the most commonly used ingredients. Bumbu is used as a seasoning for dishes such as fried fish, soups, rice dishes, salads, and vegetable dishes.
It is also used to marinate meats, as a dipping sauce, or as a paste when cooking curry. Bumbu is a flavorful, versatile spice blend that is an essential part of Indonesian cuisine.
Who is Bumbu owned by?
Bumbu is a premium rum brand established by husband and wife team Chris and Nicole Willis in 2011. The company is owned by the couple and their business partners, who each bring a particular skill set to the company.
Chris and Nicole created Bumbu looking to bring back the original style of rum that was crafted in the Caribbean hundreds of years ago. Together, they brought their shared heritage, passion and knowledge of the spirit to create a premium product that stands out among other modern-day rum brands.
Chris and Nicole have been joined by a team of experts in the rum industry, including a master distiller with over 40 years of experience in crafting Caribbean rum and a wine merchant who is passionate about flavors and quality ingredients.
They have also been joined by world-renowned artists, entrepreneurs and sommeliers who strive to ensure that the Bumbu product is nothing short of amazing.
Today, Bumbu is a global spirit brand distributed in 35 countries. With its distinctive flavor and quality ingredients, Bumbu takes pride in upholding its commitment to a true, authentic Caribbean rum experience.
What do you drink Bumbu Rum with?
Bumbu Rum can be enjoyed in a variety of ways, including neat, as a shot, mixed in a cocktail, in a punch, or even as an ingredient in cooking. When drinking Bumbu neat, combine it with a few drops of water or over a large ice cube to bring out the aromas and flavors.
When mixed in cocktails, some popular recipes include a Bumbu Mojito, Bumbu Margarita, and Bumbu Old Fashioned. For a punch, try combining Bumbu Rum with orange and pineapple juice as well as some lime, mint and sugar.
Bumbu is also a great addition to recipes like cookies, cakes, and ice cream to add a bit of rum flavoring. No matter how you choose to drink it, Bumbu Rum is sure to bring a delicious depth of flavor to any recipe or drink you create.
How do you enjoy Bumbu?
I enjoy Bumbu in a myriad of ways! As far as eating, I love to make Bumbu-inspired dishes, as it provides a unique and exotic flavor to whatever I’m cooking. I especially love to add it to sauces and marinades, or to mix it with olive oil and make a zesty rub for meat or vegetables.
If I’m not using it in a recipe, I love to enjoy it in small doses. Recently, I’ve been making Bumbu-infused cocktails for an added kick of flavor. I add a dash of Bumbu to my Bloody Marys, Mai Tais, and even margaritas.
Aside from eating and drinking it, I also enjoy simply smelling it. I enjoy the intoxicating aroma of the herbs and spices and it often invokes memories of being in the Caribbean.
No matter how I enjoy it, Bumbu is always an enjoyable experience.
What is the difference between Bumbu and Bumbu XO?
The primary difference between Bumbu and Bumbu XO is the ABV (Alcohol by Volume) percentages found in each product. Bumbu has an ABV of 25% while Bumbu XO has an ABV of 40%.
Bumbu, the original spirit created in Barbados in the 1880s, is a blended rum made with 15 natural Caribbean ingredients. The flavor profile consists of notes of caramel, vanilla, spices and toasted oak, and it pairs well with mixers such as ginger beer and cola.
While it is perfect to enjoy straight or on the rocks, many people use it in cocktails as well.
Bumbu XO is a more refined and aged version of the original Bumbu, crafted with a higher ABV at 40%. It is made with 25 natural Caribbean ingredients and has a more complex flavor profile, featuring notes of warm spices, cane sugar, dried fruit and sweet oak.
Bumbu XO is the ideal spirit to savor neat, or in a rocks glass with a large cube of ice. Its elegant flavor profile also lends itself to upscale cocktails and culinary applications.
Is Bumbu good straight?
Yes, Bumbu is perfectly good straight. Bumbu is a wonderful and unique spirit made from all natural, authentic Caribbean ingredients. It carries a range of delicious flavors and aromas, including notes of orange, clove, allspice, and vanilla.
It is distilled in Barbados and made from sugar cane, the same ingredient used to make rum. It is not just delicious straight, it adds a delightful twist to classic cocktails like a Mojito or Cuba Libre.
Bumbu is also gluten-free and suitable for a variety of vegan diets. Plus, it is low-calorie and has a lower alcohol content than most spirits. Therefore, it is an ideal drink for mixing and for sipping on in its own right.
Who is the owner of Bumbu?
The owner of Bumbu is Kecy Leon. She is a chef and entrepreneur based in Santa Monica and San Francisco, California. Leon started Bumbu with the intention of bringing a healthier and more mindful approach to the traditional flavor of West African cooking.
Bumbu is a collection of all-natural, clean labeled food products that are made from simple, whole ingredients. The company’s mission is to re-introduce the deep-rooted flavors of West African cuisine by working with local farms and food systems to source ingredients.
Leon currently oversees the operation, development and distribution of Bumbu’s products, which are sold in more than 200 stores in the United States. The products include a variety of sauces, soups, and spice blends that can be used to enhance traditional dishes or to create entirely new dishes.
