Empress gin is a premium gin made from the finest ingredients and crafted by an experienced team of distillers in British Columbia. It is renowned for its smooth and balanced flavour profile and can be enjoyed either neat or as the base for a classic gin and tonic.
The complexity of flavours in Empress gin comes from eleven select botanicals, creating a unique flavour that is both fresh and complex. With the right balance of juniper, citrus peels, coriander, cardamom, angelica root, orris root, elderberries, and others, the gin has a smooth, pleasant taste that connoisseurs of gin love.
The overall taste is balanced with no single flavour overpowering any other. Empress gin has won awards and continues to impress. Customers rate it as “Excellent” with an overall score of 9 or higher out of 10 based on reviews.
In conclusion, Empress gin is an excellent gin that appeals to even the pickiest of gin drinkers.
What makes Empress gin different?
Empress 1908 Gin is a classic, artisanal gin made from a unique blend of botanicals. Unlike some other gins, Empress gin is made with juniper, coriander, rose petals, grapefruit and a special butterfly pea blossom infusion.
The butterfly pea blossom gives Empress Gin its distinct aquamarine hue, and lends a subtle herbal note. The gin is hand-crafted in small batches and is cold-distilled in a state-of-the-art German still.
It has a sweet, floral aroma and a smooth, creamy finish. It has a balanced juniper backbone combined with the aromas of citrus and floral botanicals. Empress 1908 Gin makes a wonderful Gin & Tonic, Martini or Negroni.
Enjoy it neat or on the rocks for a unique and refreshing drinking experience.
Should you refrigerate Empress gin?
Yes, you should refrigerate Empress gin. Empress gin is made from botanicals, including juniper berries, coriander, cardamom, and lemon peel, which can impart a delicate flavor that can be lost when exposed to higher temperatures.
Furthermore, it can also protect the gin from spoilage due to oxidation caused by contact with air. Refrigerating Empress gin also helps to keep it at a more consistent temperature, which can help to preserve its flavor and aroma.
Refrigerating it can also help prevent the spirit from becoming too strong or sour over time. Finally, it also helps to keep the alcohol content more stable, which can help to keep the taste balanced.
Is Empress gin better than Hendricks?
It’s difficult to say whether Empress gin is “better” than Hendricks gin because taste preferences are subjective and there are several factors to consider that can influence a person’s personal opinion.
Empress gin is known for its bright, flowery flavor and intense aroma, making it a favorite among people who like modern and floral-forward gins. Hendricks, on the other hand, is more subdued but has a smoother and more delicate flavor profile, making it perfect for a classic martini or gin and tonic.
Ultimately, it comes down to your individual taste preferences and what you’re looking for in your gin. If you want intense botanical flavors, then Empress is a great choice, but if you prefer a more classic flavor profile, then Hendricks might be the better fit.
Why is Empress 1908 Gin purple?
Empress 1908 Gin is a unique gin that is vividly purple in color due to natural butterfly pea flower, also known scientifically as Clitoria ternatea. Butterfly pea flowers are found in Southeast Asia, and have been used for centuries for its medicinal and herbal properties.
The intense color of the flower brings about a unique flavor profile to this gin, as well as its signature purple hue.
When Empress 1908 Gin is mixed with tonic, a dramatic color transformation takes place that makes the cocktail appear like a sunset in a glass. This color-changing effect is the result of a chemical reaction between the acidity of tonic and the antioxidants of the butterfly pea flower.
The vibrant color of Empress 1908 Gin serves as a visual embodiment of the many diverse flavors and nuances in the gin, along with the overall concept of it being a celebration of different cultures around the world.
Empress 1908 gin embodies strength, sophistication, and modernity, all in one bottle.
What is the gin that changes colour?
The gin that changes colour is called Filfar. Produced in the Italian Alps, Filfar is a light, floral gin that changes colour when mixed with tonic. It starts off a pale yellow, then gradually changes to a light pink as the antioxidants in the tonic react with the botanicals.
Filfar is made with organic Italian juniper, angelica root, coriander, and orris root, orange and lemon peel, as well as a special variety of rose petals known as Celsio. As well as looking good in cocktails, the taste of Filfar gin is also excellent; the delicate citrus and floral notes comes through in both the neat spirit and the cocktails.
What is so special about Empress gin?
Empress 1908 gin is made in Victoria, British Columbia, Canada. The gin is made with juniper berries, coriander, citrus peel, and a blend of botanicals. Empress 1908 gin is distilled in a copper pot still and is aged for four weeks in American white oak barrels.
The gin is then bottled at 44% alcohol by volume.
Empress gin is one of the only gins in the world that is made with Canadian juniper berries. The juniper berries are hand-picked in the Okanagan Valley and then dried and crushed. The berries are then sent to the Victoria Distillery where they are used to make the gin.
Empress 1908 gin has a unique flavor that is unlike any other gin on the market. The gin is smooth and has a delicate balance of botanicals. Empress 1908 gin is perfect for making cocktails or for drinking on its own.
Is Empress Gin good for gin and tonic?
Yes, Empress Gin is well suited for a Gin & Tonic. Empress Gin is a Canadian gin made in Victoria, BC that is crafted with eight traditional gin botanicals, including some unique botanicals from the Pacific Northwest.
It has a distinctive bright violet hue which is derived from infusions of Butterfly Pea Blossoms. It is uniquely balanced, with a juniper-forward taste that is followed by delicate floral and citrus notes.
Generally speaking, gin and tonic serves as a lighter drink, so it is perfect if you’re looking for something that is light, refreshing and flavorful without being too boozy. Empress Gin is definitely a good choice for gin and tonic because of its refreshing and fragrant taste.
What kind of gin goes with elderflower tonic?
Depending on your personal preferences and tastes, you’ll likely find that almost any type of gin can be enjoyed with elderflower tonic, making this an ideal mix to experiment with! One of the crowd favorites is a London Dry Gin, with its bold and herbaceous flavors that pair perfectly with the light sweetness of stalks, flowers, and buds of elderflower.
If you’re looking for something a bit smoother, then a Gin with a heavy citrus and botanical blend will be a great choice. This type of gin usually pairs well with a subtly sweet tonic partner, such as elderflower tonic, to bring out their distinctive flavors and aromas.
Which tonic is for which gin?
The type of tonic best paired with a specific gin largely depends on the flavor of the gin itself. For a floral, botanical gin like Hendrick’s, for example, a tonic with an herbal, slightly bitter flavor—like Fever Tree Elderflower Tonic—would fit particularly well.
If you’re looking for something more citrusy, try pairing a sweeter, citrus-heavy gin such as Star of Bombay with Fentimans Botanical Tonic Water. For spicy gins, Schweppes Indian Tonic Water or Fever Tree Spiced Orange is a good option.
Another classic combination is pairing a classic London Dry Gin, like Tanqueray, with a quintessential Seville orange tonic like Fentimans.
At the end of the day, the pairing comes down to your personal preference, so try different combinations to taste which you find the most enjoyable.
Is tonic water Healthy?
Tonic water is a carbonated beverage that typically includes quinine and a sweetener, such as sugar or high-fructose corn syrup. While it does provide a few essential nutrients, tonic water is mostly composed of added sugars and calories.
Therefore, in most cases, tonic water should not be viewed as a health beverage.
The carbonated aspect of tonic water can also be harmful, as it has been associated with numerous health risks, such as dental decay, kidney stones, and an increased risk of osteoporosis, particularly in women.
Carbonation can also contribute to digestive issues, such as acid reflux, bloating, and gas. There is some evidence that excessive consumption of sa.
Should you keep gin in the fridge?
Yes, you should keep gin in the fridge. Storing gin in the refrigerator helps it last longer and keeps its flavor and aroma intact. The cool temperatures also help to keep oxygen from degrading the quality of the gin.
You should not store gin in the freezer as this could cause it to become cloudy. Additionally, storing gin in the refrigerator will keep any fruit or herbs used in the gin from spoiling. It is best to store gin in a dark place to prevent light from affecting the flavor and color of the gin.
What is the ratio of gin to tonic?
The ideal ratio of gin to tonic when making a classic gin and tonic cocktail is 1:3, with one part gin and three parts tonic. This measurement can be varied depending on personal preference, but the starting point should be a ratio of 1:3.
When using a high-quality gin, the ratio can usually be reduced to 1:2, making it possible to taste more of the delicate notes of the gin without being overwhelmed by the tonic. For a stronger gin and tonic, the ratio can be increased to 2:3.
How much tonic should you add to gin?
The amount of tonic you should add to gin depends on personal preference and how strong you prefer it to be. Generally, tonic is added to gin in a ratio of 1:4, meaning 1 part tonic water to 4 parts gin.
It is recommended that you start with this ratio and then adjust according to your taste. You may find that you desire more tonic or more gin, or that a different ratio suits your preferences. For example, if you’d like to enjoy a lighter taste, you can use a 1:5 or 1:6 ratio of gin to tonic.
Additionally, you can experiment with various amounts of lime juice and other ingredients to create enticing, custom cocktails.
Is Beefeater or Tanqueray better?
It is hard to say definitively which of Beefeater or Tanqueray is better since both brands have a lot to offer and depend heavily on individual preference. Beefeater is a long-standing gin brand known for its full-bodied profile and distinct juniper notes.
Tanqueray, on the other hand, is a combination of classic botanicals like coriander and sweet angelica root, and provides a more traditional citrus-forward experience. In terms of pricing, Beefeater is usually a bit cheaper than Tanqueray.
Ultimately, it depends on your individual palate, though there are definitely pros and cons to each. If you’re looking for full-flavored gin with strong juniper notes, Beefeater is probably going to be the option for you.
However, if you prefer a classic citrus-forward gin, then Tanqueray may be the winner. Both brands offer great products and each has its own unique flavor profiles, so it’s really all about what kind of flavor experience you’re looking for.
