Robuchon mashed potatoes, also known as Pommes Puree Robuchon, is a classic French dish created by the legendary chef, Joel Robuchon. The dish consists of potatoes that are boiled, peeled, and mashed with an equal quantity of heavy cream and butter, as well as nutmeg, salt, and pepper.
It is then finished off with a generous helping of chives to create a rich, creamy mashed potato dish. Robuchon mashed potatoes are regarded by many as the ultimate in gourmet mashed potatoes and are a must-have side dish with steak and other roasted cuts of meat.
The dish is traditionally served hot, but can also be served cold as well. Robuchon mashed potatoes have become a staple in fine dining restaurants all over the world, and have been featured on the menus of some of the most prestigious establishments in the world.
Is it better to bake or boil potatoes before mashing?
Mashed potatoes are a classic comfort food that can be easily made at home. The key to making the perfect mashed potatoes is to start with the right type of potato. For fluffy, light mashed potatoes, Yukon Gold or Russet potatoes are the best choice.
For creamier, richer mashed potatoes, try using Yukon Gold, Red Bliss, or Yukon Gold benefits from boiling or baking before mashing. When boiling potatoes for mashed potatoes, it is important to not overcook them.
Overcooked potatoes can become mushy and make for lackluster mashed potatoes. The best way to tell if potatoes are done boiling is to insert a fork into the flesh of the potato. If the fork slides in easily, the potatoes are done.
If the potatoes are not yet done, continue boiling until they are fork-tender.
Once the potatoes are cooked, they can be mashed by hand using a potato masher, an electric mixer, or a food processor. For the lightest, fluffiest mashed potatoes, an electric mixer should be used. For creamier mashed potatoes, a food processor can be used.
If mashing by hand, be sure to use a potato ricer or a food mill to get the smoothest potatoes possible.
After the potatoes are mashed, they can be flavored with butter, milk, sour cream, cheese, herbs, or spices. For a classic mashed potato, simply season with salt and pepper to taste. For a richer mashed potato, try adding some shredded cheese, sour cream, and chives.
For a lighter mashed potato, try using skim milk and olive oil instead of butter. The possibilities are endless when it comes to flavoring mashed potatoes, so get creative and have fun!.
Why do you put an egg yolk in mashed potatoes?
Adding an egg yolk to mashed potatoes is a common practice in many countries. The egg yolk adds an extra layer of flavor and a creamier consistency to the dish. It is especially helpful for adding richness and body to a vegetarian or vegan dish.
The egg yolk also helps add structure to the potatoes that can be lost during the mashing process, helps bind the ingredients together and prevents a watery texture. Aesthetically, adding an egg yolk to mashed potatoes creates an eye-catching color contrast with the light and fluffy potatoes.
When using the egg yolk, it’s important to use only cold eggs and not those that have been sitting out. This is to avoid any potential lumps in the dish. If preferred, raw quail eggs can be used as well.
To get the full flavor of the egg yolk in mashed potatoes, the egg yolk should be beaten with a little of the butter or oil before being added to the potatoes. This will help disperse the yolk and ensure a better integration in the dish.
What is the mashing potato?
Mashed potatoes, often referred to simply as mashed potatoes or mash, is a dish made by mashing boiled potatoes. It is a common side dish that is traditionally made with butter, milk, salt, and pepper.
Mashed potatoes are a type of mashed root vegetable, as they are typically mashed sweet potatoes, turnips, carrots, parsnips, celeriac, or a combination of root vegetables. Mashed potatoes can also be made using other ingredients such as sour cream, cream cheese, garlic, chives, bacon, cheddar cheese, and herbs.
Mashed potatoes may be served as a side to a variety of dishes, such as steak, pork chops, roast chicken, or fish. They can also be served with gravy, ketchup, or brown sauce. In some parts of the world, mashed potatoes are served much like a porridge and consumed as a breakfast dish.
Additionally, mashed potatoes can be used as a thickener in various dishes, such as shepherds pie and can be mixed with ingredients to create dumplings.
What are the worst potatoes for mashing?
The worst type of potatoes for mashing are those that are either too firm or too mushy. Potatoes that are too firm tend to not break down during mashing, resulting in a lumpy texture, while potatoes that are too mushy often result in an overly wet and gluey texture.
Even potatoes that are close to the ideal texture can lead to subpar mashed potatoes if they are not cooked evenly or don’t have enough moisture. To ensure the best texture and flavor while mashing potatoes, look for starchy potatoes such as Russets, Yukon Golds, or Idahos that have been cooked to the point of fork-tenderness.
Avoid potatoes with a high water content such as red-skinned potatoes, new potatoes, or fingerlings, as they are more likely to turn out mushy or gluey after mashing.
How does Gordon Ramsay make their mashed potatoes creamy?
When Gordon Ramsay makes mashed potatoes, he achieves a perfectly creamy consistency with a combination of boiling, mashing, and whisking technique. Before he begins, he uses starchy potatoes like Russet or Yukon Golds and starts by boiling them in salted water until they are fork-tender.
He then drains the water off and either mashes them in a bowl with a potato masher, or passes them through a potato ricer or food mill to make a smoother mash. Once the potatoes are mashed, he adds hot, melted butter and plenty of salt for flavor, as well as a little cream for creaminess.
He then whisks them together vigorously until they are completely combined and creamy. Finally, he adjusts the consistency by adding a little more cream or butter if needed. This technique is sure to guarantee the perfect creamy mashed potatoes every time!.
Is yellow potato the same as Yukon Gold?
Yes, yellow potato is the same as Yukon Gold. Yukon Gold potatoes are a medium-starch, yellow-fleshed potato that was originally developed in Canada in the late 1980s by the Agriculture and Agri-Food Canada research centre.
They are known for their buttery, slightly sweet flavor and creamy texture when cooked. Yukon Gold potatoes are a yellow-skinned potato, but their distinct color comes from the blend of pale yellow and white flesh.
These potatoes are versatile for cooking, making them popular for mashed potatoes, boiled potatoes, casseroles, and roasted potatoes. They can also be used in salads, soups, stews, and more.
Are white potatoes good for mashed potatoes?
Yes, white potatoes are an excellent choice for making mashed potatoes. White potatoes have a fluffy texture and are relatively mild in flavor, making them a great choice for dishes like mashed potatoes.
They are also relatively affordable, which makes them a great choice for dishes that require a lot of potatoes. When it comes to mashing white potatoes, it’s important to use potatoes that are waxy and not too starchy.
Starchy potatoes will make your mash gummy, so it’s best to stick with a waxy variety. It’s also important to cook them until they are very soft and can be easily mashed. This is usually achieved by boiling them.
Once mashed, you can season them with salt, pepper, butter and other ingredients of your choice to achieve the flavor you desire.
Why are mashed potatoes unhealthy?
Mashed potatoes are not necessarily unhealthy. In fact, potatoes are a nutritious food that is high in fiber, potassium, and vitamin C. The problem with mashed potatoes, however, is that it is easy to add unhealthy ingredients such as too much butter, salt, and sour cream, which can drastically increase the calorie content and lower the nutritional value.
Adding unhealthy ingredients such as too much butter and cream can raise the fat and caloric content of mashed potatoes and significantly decrease their nutritional value. Furthermore, because mashed potatoes are usually cooked in high-fat oils or butter, they tend to be high in saturated fats, which can contribute to an increased risk of cardiovascular disease.
Eating large quantities of mashed potatoes also increases your risk of weight gain, as mashed potatoes are high in carbohydrates and calories. To keep mashed potatoes healthy, limit the amount of butter and cream and opt for olive oil, low-fat milk, or vegetable stock instead.
When adding seasoning, opt for fresh herbs, spices, garlic, and pepper for added flavor without added calories or preservatives.
Can I use vegetable oil instead of butter in mashed potatoes?
Yes, you can use vegetable oil instead of butter in mashed potatoes. The oil lends a milder flavor than butter and can help soften the texture. Just be sure to use an oil that doesn’t have a strong flavor, such as canola, vegetable, or light olive oil, as the flavor can overpower the dish.
Use the same amount of oil as you would butter when making mashed potatoes to keep the ratio of fats and liquids the same. Be sure to mix the oil in slowly and don’t over mix the potatoes, as they can become gummy.
You can also use melted vegan butter, margarine, or even garlic-infused oil if you’re looking for a more flavorful dish.
Is Mash potato healthy for weight loss?
Mash potatoes can be healthy for weight loss if they are consumed as part of a balanced and nutritious diet. To be considered healthy, the mash potatoes should contain no added butter, fat, or cream, and they can be enhanced with nutrient-dense ingredients such as parsley, garlic, green onions, or olive oil.
Additionally, mash potatoes should be served alongside foods that are high in protein, such as lean meats, fish, legumes, and dairy products, to ensure that weight loss efforts are supported by adequate levels of protein.
When consumed in moderation, mash potatoes can be a nutritious and satisfying food that can support one’s weight loss efforts. A single serving of mashed potatoes can contain a good amount of dietary fiber, which can help to promote feelings of fullness and support a healthy digestive system.
They can also be used as a low calorie alternative to higher-fat dishes, such as mashed sweet potatoes or potatoes fried in oil.
Overall, mash potatoes can provide several nutritional benefits and can be a part of a healthy weight loss plan. As always, it is important to consume them in moderation and to pair them with balanced meals that provide ample amino acids, fiber, and vitamins and minerals.
How long do Idaho potatoes take to boil?
Idaho potatoes typically take between 20 to 25 minutes to boil on the stove top. This can vary depending on the size of the potatoes and how much water they are boiled in. Generally, using a large, covered pot with enough water to cover the potatoes will give the most even cooking.
Smaller potatoes (1-2 inches in diameter) may only need 15 minutes of boiling, while larger potatoes (3-4 inches in diameter) may take up to 30 minutes. Additionally, you can check the potatoes by using a fork to stab into the potato and feeling the softness; if it’s almost completely soft, it’s finished cooking.
Should I heat milk before adding to mashed potatoes?
The answer to this question depends on preference. Heating the milk before adding it to mashed potatoes can give the potatoes a creamier texture and will also make them easier to mix into the potatoes.
However, some people prefer a more firm texture and find that heating the milk makes a bit too much of a difference in the texture. Ultimately, it is a matter of personal preference, so experiment to find what works best for you.
Do you have to peel Idaho potatoes for mashed potatoes?
No, there is no need to peel Idaho potatoes for mashed potatoes. Idaho potatoes have a thick skin that is edible, so they can be scrubbed with a vegetable brush and cooked with their skin on. Leaving the skin on Idaho potatoes can make mashed potatoes extra flavorful and nutritious as the skin contains valuable vitamins and minerals.
However, you may wish to peel Idaho potatoes for mashed potatoes if the skins are overly thick or not your cup of tea. To do this, start by scrubbing the potatoes with a vegetable brush to remove dirt and debris.
Boil them for 12 to 15 minutes or until they are tender. Let them cool until they are easy to handle, then carefully peel the potatoes. Once peeled, proceed with making mashed potatoes according to your preferred recipe.
How long should I boil potatoes?
When boiling potatoes, the length of time will depend on the size of the potatoes. Small potatoes may take up to 10-15 minutes until they are tender when pierced with a knife, while large potatoes can take 20-30 minutes or longer.
To test if the potatoes are fully cooked, use a fork and gently pierce a potato. If the potato is easily pierced and the potato falls apart, the potatoes are done cooking. It is important to not overcook the potatoes, as they can become soggy and heavy when cooked for too long.
Can I leave skin on mashed potatoes?
Yes, you can leave skin on mashed potatoes! Leaving the skin on is a great way to add texture and nutrient content to your dish. Mashed potatoes with skin still on can have a slightly earthier, potato-ier taste compared to potatoes that have been skinned and are fluffier.
You can leave the skin on any potato variety, but keep in mind that some will yield a creamier mash than others. For example, Yukon Gold potatoes, known for their buttery flavor, tend to mash more easily and smoother when peeled.
This is mostly because of their lower starch content. Red potatoes and Russets are great for keeping their skin on as they have a higher starch content, meaning your mashed potatoes come out smoother and creamier.
However, you should still scrub them clean as dirt and bacteria can hide deep in their skin grooves.
