There are several types of kegs commonly used to store, transport, and serve beer, wine and other alcoholic beverages. The most commonly used types of kegs include the following:
1. Sixth Barrel Keg: A sixth barrel keg is equal to 5.16 gallons or about 55 12-ounce servings of beer. It is the most common type of keg in restaurants and bars and is also commonly used in homebrewing.
2. Cornelius Keg: A Cornelius keg is also referred to as a tall quarter barrel and is equal to 7.75 gallons or about 82 12-ounce servings of beer. It has the same diameter as a sixth barrel, but is much taller.
3. Quarter Barrel Keg: A quarter barrel keg is equal to 15.5 gallons or about 165 12-ounce servings of beer. It is the largest of the common kegs and is often used at large events.
4. Slim Quarter Keg: A slim quarter keg is equal to 13.2 gallons or about 140 12-ounce servings of beer. It is the same size as a quarter barrel keg but is significantly narrower in diameter, making it ideal for those with limited storage space.
5. Half Barrel Keg: A half barrel keg is equal to 15.5 gallons or about 165 12-ounce servings of beer. It is a bulky and heavy keg that is more suitable for commercial operations.
6. Mini Keg: A mini keg is equal to 5 liters or about 17 12-ounce servings of beer. It is a small and portable keg perfect for serving a few beers at a time at parties and other gatherings.
7. Euro Keg: A Euro keg is equal to 7.4 gallons or about 79 12-ounce servings of beer. It is tall and slightly wider than a Cornelius keg and is commonly used in European countries.
How much does a Sanke keg hold?
A Sanke keg, also known as a commercial keg, is the type of keg typically seen in bars, pubs, and breweries. It has a capacity of 15.5 U. S. gallons of beer, or 1,984.2 U. S. fluid ounces, when filled all the way.
On average, a Sanke keg can hold approximately 165 twelve-ounce beers. Depending on the beer, breweries often fill Sanke kegs to different levels, generally leaving a few inches of headroom at the top.
This results in slightly fewer than 165 beers in a full keg. Although the Sanke keg is common for commercial beers, there are also other types of beer kegs with larger capacities that are used for brewing and distributing craft beers.
How do you use a Sankey keg?
Using a Sankey keg is not difficult once you’ve been properly trained and have the necessary tools. The first step is to make sure that the Sankey keg is clean and free from contaminants. Then, you want to attach the appropriate style coupler that matches the keg.
Next, connect the CO2 tank to the regulator and the coupler. The pressure should be set at 10-12 psi. Make sure all fittings are secure and tighten all clamps. Then, purge the keg of air and connect the gas line to the coupler.
Now the beer can be filled into the keg. You must ensure that the beer is being filled slowly and without air bubbles. After the keg is full, reset the CO2 pressure to 6-7psi and then pressurize the keg with the CO2 supply.
Finally, relax the pressure relief valve to release any excess pressure. Your Sankey keg is now ready to pour.
How long after Kegging can you drink?
The amount of time it takes before you can drink after kegging depends on several factors, including the style of beer, the aging process and the condition of the keg itself. Generally speaking, you should wait at least a week before enjoying the beer after kegging.
If you are brewing a lager or another style of beer that requires more aging, you’ll need to wait at least two to three weeks before the beer is ready for consumption. For beers that require additional carbonation, such as wheat beers, you will need to wait a bit longer before it’s ready for drinking – around a month should do the trick.
Finally, it’s important to ensure that the condition of the keg is optimal. If the keg is dirty, or if you’ve sealed it too tightly, the aging process and carbonation will be affected. You’ll want to make sure that the keg is spotless, and that you’ve used the right amount of pressure when sealing it before drinking.
By taking all of these factors into consideration, you should be able to determine when your keg is properly aged and carbonated and ready to be enjoyed.
Can you pour bottled beer into a keg?
Yes, you can pour bottled beer into a keg. The process of doing so is relatively simple and takes only a few steps. First, clean and sterilize a keg, as well as all of the other equipment you plan to use.
After that, place the filled bottles of beer into a large container such as a tub. Place the tub filled with beer and a keg in the same area. Make sure you are wearing gloves to avoid contamination. Then, use a siphon hose and bottle filler to transfer the beer into the keg, making sure to fill it up as much as possible.
Once the keg is full, remove the lid, apply the poppet valve and fitting, then pressurize the keg. Finally, test the pressure in the keg and chill before enjoying.
How do you force carbonate beer in a Sanke keg?
Carbonating a Sanke Keg is relatively straightforward. To begin, ensure that the Sanke keg is clean and sanitized. Then, pressurize the keg to between 10-12 psi. Place the keg inside a keg cooler, then shake the keg from side to side for two minutes.
Apply two more psi of pressure, then shake the keg for two more minutes.
After the initial two rounds of shaking, dispense a few ounces of beer by pulling the proper tap. Place your hand over the top of the dispensed beer and shake it from side to side to mix the carbon dioxide in with the beer.
Then, return the pint to the keg.
Now, place your pressure regulator gauge on the gas-in valve, then connect your CO2 tank to the regulator. Slowly rotate the pressure regulator knob clockwise until it hits 10-12 psi. Let the contents of the keg sit for a few days.
While this is happening, periodically check the pressure to make sure it hasn’t fallen off.
Once the keg has sat for a few days, check it one more time with your pressure gauge to make sure it’s still pressurized. If so, then the beer is most likely carbonated. Tap the keg and enjoy!
What type of keg do I have?
The type of keg you have is dependent on several factors. Generally, kegs come in three different types: mini kegs, Cornelius kegs, and Sankey kegs. Mini kegs are the smallest and typically come in two-liter and five-liter sizes.
They are great for party settings and are most commonly used to store beer. Cornelius kegs are slightly larger and are typically used in home brewed setups. They are generally five gallons in size and have a variety of features, such as removable lids, ball lock or pin lock connections, and a gas or pressure-relief valve.
Sankey kegs are commonly used in large and commercial breweries and are also known as “full-size” kegs. These are typically 15.5 gallons or larger, and feature differing designs that are built to meet specific needs.
The type of keg you have can generally be determined by the size and features.
What’s the difference between pin and ball lock kegs?
Pin lock and ball lock kegs are the two main types of Cornelius kegs. Both types have the same basic functions, but there are some key differences.
Pin lock kegs have a nozzle on the top and two pins on the side. The pins fit into a corresponding receiver on the top of the keg. This receiver has a o-ring seal that creates a tight fit and prevents gas or liquid from escaping.
Ball lock kegs have a nozzle on the top and a lever on the side. The lever is connected to a ball inside the keg. When the lever is in the up position, the ball is open and liquid can flow out. When the lever is in the down position, the ball seals the opening and prevents liquid from escaping.
One advantage of pin lock kegs is that they are less likely to leak. The receiver creates a tight seal that is less likely to fail than the lever on a ball lock keg.
Another advantage of pin lock kegs is that they are easier to clean. The receiver is easier to access than the lever on a ball lock keg, so you can clean it more thoroughly.
The main advantage of ball lock kegs is that they are easier to use. The lever is easy to operate, even if you are wearing gloves. With a pin lock keg, you have to align the pins with the receiver, which can be difficult.
Overall, pin lock and ball lock kegs both have their advantages and disadvantages. It is up to the user to decide which type is best for their needs.
Are all kegs the same?
No, not all kegs are the same. Even though they all come in the iconic barrel shape and are used primarily to contain beer and other beverages, kegs come in different sizes, materials and even serve different purposes.
Generally speaking, there are two main types of kegs: commercial kegs and homebrew kegs. Commercial kegs typically come in a standard size of 15.5 gallons and have a certain number of taps or valves for different types of beer.
They are made of stainless steel and are designed for industrial use by large commercial breweries. Homebrew kegs are generally smaller than commercial kegs and designed for use by everyday brewers. They come in a variety of sizes from one to five gallons, and usually have a single tap.
Homebrew kegs also come in different materials like plastic and stainless steel. Different kegs also serve different purposes, like the “mini-keg” which is perfect for outdoor events. So while all kegs might look the same, they actually vary greatly in size, material and purpose.
What are small kegs called?
Small kegs are known as “mini kegs”. Mini kegs typically hold around 5 liters (1.3 gallons) of beer, although some can hold larger or smaller amounts. Mini kegs are also sometimes referred to as “keglets”, “cornelius kegs”, or “home brewing kegs”.
These kegs are becoming increasingly popular as an alternative to buying bottles or cans of beer as they can be pressurized with a hand pump and are very easy to transport. Plus, they are perfect for hosting intimate gatherings or parties as everyone can easily grab their own beer and there is no waste.
Many beer companies now offer their beer in mini kegs, ranging from local micro-breweries to the big name brands.
How long does a keg last?
The average keg can last between 2-3 months if kept properly chilled. The life of a keg will depend on the type you choose, how often you tap the keg and how you store it. For example, a standard, 15.
5 gallon, 5 barrel keg typically has enough beer to keep a party of around 100 people happy for several hours, depending on the rate of consumption. However, if the keg is not kept cold enough, the beer will go flat and spoil quickly.
If you are hosting a party and plan to serve from a keg, make sure that it’s kept in a kegerator at roughly 38-40 degrees Fahrenheit. Also, remember to use a beer line cleaner regularly to minimize any buildup that could potentially spoil the beer.
If you keep your beer cold and use the proper techniques, a full keg can remain drinkable for up to 3 months.
How many beers are in a keg?
The amount of beer in a keg depends on the size of the keg being used. The most common size of keg is the half barrel, which holds 15.5 gallons of beer. This is equivalent to 165 twelve-ounce beers, 124 sixteen-ounce beers, or 82 twenty-four-ounce beers.
It’s important to note, however, that not all beer is sold in the same sizes, and different brands and grades of beer may have different amounts of beer in a keg. Smaller kegs are also used, such as the quarter barrel (7.
75 gallons or 82 twelve-ounce beers) and the sixth barrel (5.17 gallons or 55 twelve-ounce beers).
How can you tell if a keg is stainless steel?
The easiest way to tell if a keg is made from stainless steel is to check the markings or logos that are stamped on the keg. Most stainless steel kegs will have a “304” or “316” stamp, which denotes the type of stainless steel used to make the keg.
Additionally, some kegs may have the words “stainless steel” stamped directly on them. If none of these markings are present, another way to identify the material of a keg is to examine its color. Stainless steel is usually a silver, metallic color, which makes it relatively easy to recognize compared to other materials.
Finally, if a seller is unsure of the material of a keg, they can ask the manufacturer for more information.
What size keg fits in a Kegerator?
A kegerator is a device that is used to cool and dispense beer from a pressurized keg. The size of keg that can fit within a kegerator depends on the type, size and model of the kegerator. Most home kegerator models come in three main sizes measuring in diameter– the full-size keg, the quarter-barrel (or pony/stubby), and the mini/cornelius keg.
Full-size kegs measure between 16 and 18 inches in diameter and hold about 15.5 gallons of beer, which is equivalent to about 165 12-ounce servings. These kegs are the most common used in bars, restaurants and breweries and can fit inside many kegerator models.
Quarter-barrel (or pony/stubby) kegs are the smallest sizes available and measure between 11 and 13inches in diameter. Quarter-barrel kegs hold approximately 5 gallons (55 12-ounce servings) of beer and can fit in most home kegerators.
Mini/Cornelius kegs are a type of stainless steel beer keg that measures just 10 inches in diameter. Mini kegs generally contain 5 liters (165 12-ounce servings) of beer and can fit in kegerators with space constraints.
Therefore the size of the keg that fits in a kegerator depends on the size, type, and model of the kegerator. The most common sizes are full-size,quarter-barrel and mini kegs.
How long should a keg sit before tapping?
The amount of time a keg should sit before it is tapped will vary depending on many factors, including the type of beer and the keg itself. Generally speaking, a keg should be allowed to settle for at least 24 hours after being stored at its proper serving temperature (usually around 38-40°F).
This will allow the beer to carbonate completely and ensure that it tastes as intended. In some cases, yeast settling or lagering may be necessary for certain beer styles, which could add additional time before tapping.
Additionally, it’s important to ensure that the keg has been sitting vertically in an undisturbed environment to avoid any sediment getting stirred up and potentially impacting the quality of the beer.
While 24 hours is a good starting point for most beer styles, some beer may require longer settling time, so it’s always best to consult with an experienced keg provider or beer expert for guidance.
