Canadian whiskey is a type of whisky that is produced exclusively in Canada and is distinct from other whiskies due to its unique blend of ingredients. The main ingredients of Canadian whiskey include cereal grains such as corn, wheat, and rye, which are blended with other grain spirits and water.
Each Canadian distillery is distinct in its flavor profiles, however, other ingredients commonly used in Canadian whiskey are barley, barley malt, and caramel color. Additionally, some Canadian distillers may use additional flavoring agents like maple extract, spices, and flavoring wine.
The proportions and specific ingredients used vary from distillery to distillery, but the production processes and recipes remain true to traditional methods of production that are specific to the Canadian whiskey industry.
Canadian whiskey typically gets its flavor from a combination of the grain used and the aging process, which is usually done in oak barrels for at least three years. All of these factors play a role in the distinctive flavors of each Canadian whiskey, which are highly sought after by whiskey connoisseurs around the world.
What is Canadian maple whiskey?
Canadian maple whiskey is a type of whiskey crafted using Canadian rye whiskies, foraged maple syrup, and American oak barrels. The process involves infusing the rye whiskey with a natural concentrate of boiled-down maple sap, extracted from Canadian sugar maple trees.
The whiskey is rested in oak barrels for a minimum of 12 months, allowing the natural flavors of the maple syrup to mellow and merge into the rye whiskey. As a result of this process, Canadian maple whiskey has a unique flavor that involves hints of maple syrup, combined with the traditional smoothness of rye whiskey.
Canadian maple whiskey can be enjoyed neat or used as the base for unique and flavorful cocktails like the Maple Old Fashioned or the Maple Manhattan.
What is the maple syrup whiskey from Letterkenny?
The maple syrup whiskey from Letterkenny is an iconic feature of the show. It is the favorite drink of character Gerald, who is known for his love of the maple flavored whiskey. In one episode, he proclaims, “it’s like drinking liquid gold dipped in maple syrup and sprinkled with sugar!”.
The whiskey is actually produced by Canadian Club, and is released in limited-edition batches. It is made from Canadian whisky blended with real Canadian maple syrup and bottled at 40% alcohol by volume.
The whiskey is said to have aromas of buttery syrup, toffee, and roasted nuts, and palate of smooth vanilla, spiced pecans, and hints of toffee, for a smooth and creamy finish.
Is the alcohol in Letterkenny real?
No, the alcohol in Letterkenny is not real. While many of the cast and crew have admitted to enjoying a few drinks between takes, all of the alcohol on camera is props. The drinks are made with real alcohol but are watered down so that no one can actually become intoxicated.
For the most part, the refreshments available to the cast and crew throughout filming consist of non-alcoholic beverages, like water and soda.
What does maple whiskey taste like?
Maple whiskey typically has a faintly sweet flavor with hints of caramel and vanilla and a rich, smoky, woody, and slightly nutty taste. Every maple whiskey is distinctive, with subtle variations in aroma and flavor, and some are finished in bourbon or rye barrels, which can impact the taste.
If a whiskey is made with top-quality maple syrup, the whiskey should have a soft and slightly sweet aroma that carries into the taste, with woody and smoky notes. The flavor should be smooth and slightly sweet, with traces of maple syrup that linger on the tongue.
Additionally, it can be slightly nutty and have a slightly richer, velvety texture.
How do you drink a Sortilege?
A Canadian whisky and maple liqueur. To drink it neat, start by pouring your Sortilege into a glass and smell the sweet, smoky aroma before taking a sip. The inherent sweetness of the whisky and maple flavors will be evident in the taste.
Alternatively, Sortilege can be used to make a cocktail. For an easy twist on a whiskey sour, mix two ounces of Sortilege with two ounces of freshly-squeezed lemon juice, and one ounce of simple syrup.
Shake ingredients with ice, strain into a glass over fresh ice, and top with a splash of club soda. The maple flavor will add a unique twist to the sour. Sortilege can also be enjoyed on the rocks. Just pour two ounces over ice in an old-fashioned glass, and enjoy the classic flavors of the whisky and maple.
Whether you’re drinking it neat or enjoying it in a cocktail, Sortilege adds a unique sweetness that will enhance any drink.
What is Sortilège?
Sortilège is a turn-based strategy videogame released in 1985 by publisher Infogrames. It was developed for the Atari ST, Amiga and DOS platforms. The game is set in a fantasy world and the goal of the player is to build a powerful kingdom by conquering neighboring regions.
In order to do so, players must upgrade their armies, train new soldiers, build castles and construct walls to fortify their territories. Players can also cast spells and use magical items to aid them in battle.
The game features six different lands, each with its own unique environment and enemies, and a wide variety of monsters and magical creatures that roam the game world. Sortilège was praised for its unique gameplay and visuals and has been considered one of the best turn-based strategy games of the time.
It received critical acclaim and was commercially successful, leading to a number of sequels and spin-offs. Its most recent release was on the Nintendo Switch in 2020, alongside a number of enhanced versions for other platforms.
Who makes Cabot Trail maple?
Cabot Trail Maple is made by a family-owned business called Johnston’s Maple Products, located in Ingonish, Nova Scotia, Canada. The business is owned and operated by husband and wife, Brad and Louise Johnston.
The business was started in 1993, when the couple purchased their first sugarbush, and has since grown to include several sugarbushes, a sugarhouse, and a retail store. Cabot Trail Maple is made using the traditional and timeless method of sap collection and flame boiling, developed by their ancestors centuries ago.
The syrup is all-natural and contains no preservatives. Cabot Trail Maple is available in a variety of flavors, including maple butter, maple sugar, maple cream, and maple syrup. Cabot Trail Maple is made using only the highest-quality ingredients so each batch is distinct and exceptional.
The syrup is certified Kosher and approved by Nova Scotia’s Department of Agriculture and Fisheries.
What kind of whiskey do they drink on Letterkenny?
The type of whiskey drunk on Letterkenny is a Canadian rye whiskey called Canadian Gentleman. This Canadian rye whiskey is made from grains sourced from the Canadian Prairies and has a distinctive flavor and aroma that is naturally light and smooth.
It’s the perfect whiskey for the residents of the small town of Letterkenny and those in surrounding areas who share an affinity for this rye whiskey. It is described as being slightly sweet and earthy, with a distinct and often spicy finish.
Canadian Gentleman is always served neat and is often accompanied by beer. It has become a local favorite due to its smoothness, its affordability, and the fact that it is often found in small taverns, bars, and even some corner stores.
How is maple Whisky made?
Creating maple whisky involves the following steps:
1. Start with a quality whisky base and mix it with maple syrup. Depending on the desired flavor, the ratio of whisky to syrup can be adjusted.
2. Let the mixture rest for several days, allowing the flavors to infuse and blend together.
3. Once the desired flavor profile is achieved, the mixture is filtered using a single or multiple rounds of carbon filtration.
4. The maple whisky is then aged in casks for a period of time, allowing it to reach its peak flavor.
5. The final step is to allow the whisky to rest before bottling, allowing the flavors to fully mellow and integrated.
By following these steps, the result is a high-quality whisky that’s both distinctly flavorful and smooth—perfect for sipping on its own or in a tantalizing cocktail.
Is there a liquor made from maple syrup?
Yes, there is liquor made from maple syrup. It is known as maple whiskey or maple liqueur. It is a blended whiskey, which is a combination of whiskey, cane sugar, and maple syrup. The process for making maple whiskey is to blend the whiskey, cane sugar, and maple syrup together, then pasteurize the blend.
This process is necessary for preserving the sweetness and flavor in the maple whiskey. The resulting flavor of the maple whiskey is sweet, but not overly sweet like a syrup or candy. It is also often described as having a hint of vanilla and caramel in its taste.
The ABV (alcohol by volume) of maple whiskey is usually around 40%, like other blended whiskeys. Maple whiskey is great on its own or in cocktails and is becoming an increasingly popular spirit.
Can you make alcohol from maple syrup?
Yes, it is possible to make alcohol from maple syrup. The process for creating alcohol from maple syrup is similar to the one used to create alcohol from sugar. First, the syrup needs to be boiled to remove much of the water.
This can be done by boiling it in a pot or slow cooker until the syrup thickens and becomes more concentrated. Once the boiling process is complete, the syrup is cooled and added to an airtight container with active, non-GMO yeast.
This mixture is then stored at room temperature, preferably in a dark area, and stirred daily for a week to ensure that all the sugar is fermented. After a week, the alcohol is ready to drink or be added to cocktails!.
Is there a maple syrup whiskey?
Yes, there is a maple syrup whiskey. Maple syrup whiskey is a unique take on a traditional whiskey that adds a touch of sweetness to the classic flavor of whiskey. The maple syrup adds a complex flavor profile and brings a depth of taste that other whiskeys don’t have.
The whiskey itself is distilled from corn, rye and barley, and the taste of the syrup is further enhanced with the addition of real maple syrup. It has notes of toasted oak and caramel that are complemented by the richness of the syrup.
The nose of the whiskey has a nice hint of maple, while the taste has a more robust maple flavor that plays well with the whiskey’s smoky base. When served neat, maple syrup whiskey has a smooth finish with an enjoyable sweetness that will linger in your mouth.
The versatility of maple syrup whiskey makes it a great addition to any home bar – whether you’re having friends over for drinks or settling in for a quiet night in. Try it neat or with your favorite mixers and make the most of its unique combination of flavors.
How do they make maple whiskey?
Maple whiskey is created using an age-old process of combining traditional whiskey distillation with a modern maturation process. To make maple whiskey, the first step is selecting the best maple syrup.
This syrup, usually from maple trees in the northeastern United States, is essential in imparting the unique taste of maple-infused whiskey. The syrup is then fermented and distilled. After the whiskey is distilled, it is placed into white oak barrels, which are typically charred and infused with a mixture of char, wood, and roasting to create a unique flavor.
Once the whiskey is placed in the barrels, it sits for a few months to age. This process converts the sugars from the maple syrup into alcohol and deepens the flavor and complexity of the whiskey, giving it its characteristic deep, rich flavor.
Then, after a few months of aging, the whiskey is bottled and sold. The whiskey is filtered to remove unwanted particulates, blended to achieve the desired flavor profile, and finally labeled and packaged.
Maple whiskey is a unique beverage, with a flavor like no other whiskey. Made with care and quality ingredients, its unique flavor is created through a combination of traditional whiskey distillation and modern maturation processes, yielding a unique and delicious product.
Can maple sap be distilled?
Yes, it is possible to distill maple sap. The process involves boiling the sap, which concentrates the sugar content and reduces the volume of the sap. This allows the sap to reach a higher sugar content, making it ideal for distillation.
The process of distillation involves boiling the sap until it reaches a specific temperature, which is then passed through a condenser which cools it and allows the evaporated ethanol to be distilled.
Once distilled, the product can be used to produce a variety of alcoholic beverages, such as whiskey, rum, vodka and brandy.
