What can I use in place of egg whites?


-1/4 cup nonfat plain yogurt

-1/4 cup silken tofu

-1/4 cup mashed banana

-1/4 cup pumpkin puree

-1/2 teaspoon baking powder

Can you replace egg whites in baking?

Yes, you can replace egg whites in baking. Egg whites can be replaced with other ingredients such as tofu, ripe bananas, or flaxseed meal.

What is the equivalent of one egg white?

Some recipes will call for the use of egg whites instead of whole eggs. One egg white is equivalent to about 2 tablespoons of liquid egg whites.

How do you make foam without egg whites?

Including using aquafaba, a plant-based egg white substitute. Another option is to whip cream or soy milk until it forms stiff peaks. You can also use a foaming agent such as gelatin or xanthan gum to create foam without egg whites.

How much egg white is in a egg?

There is approximately 3.5 tablespoons of egg white in one egg.

How much is 2 large egg whites?

2 large egg whites is equivalent to 1/4 cup.

Can you substitute egg whites for egg yolks in baking?

You can substitute egg whites for egg yolks in baking, but the results may not be as expected. The egg whites will not provide the same structure or richness as the egg yolks, so the baked goods may be more dense and not as fluffy.

What is the egg replacement for baking?

Some popular choices include:


-Mashed bananas

-Egg whites

-Flaxseed meal

-Chia seeds

Can you make meringue with liquid egg white?

Yes, you can make meringue with liquid egg white.

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