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What do you need to make a beer can cake?

To make a beer can cake, you will need the following ingredients:

-1 store bought or homemade cake mix and the ingredients to make the cake (usually oil, water, and eggs).

-1 12-ounce beer of your choice. It’s best to choose a beer you like to drink, because it will be part of the flavour of the cake.

-1 container of creamy vanilla frosting.

-1 package of chocolate chips or chunks (optional).

-1 bag of butterscotch chips (optional).

-1 bag of shredded coconut (optional).

In addition to the ingredients, you will need the following tools and supplies:

-A 9-inch springform pan.

-1 beer can (or 2 smaller beer cans if necessary)

-Non-stick cooking spray.

-Measuring cups and spoons.

-A bowl, whisk, and spatula for making the cake.

-An electric mixer for making the frosting.

-A pastry bag or spoon for decorating the cake.


1. Preheat the oven to 350°F (175°C). Grease the springform pan with non-stick cooking spray.

2. Prepare the cake mix according to the package instructions, using the beer instead of the liquid ingredient. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool completely before assembling.

4. Place the cooled cake on a cake board or plate and arrange the beer cans around the sides.

5. Using a pastry bag fitted with a star tip, pipe the frosting over the top and sides of the cake, creating peaks and swirls.

6. Sprinkle the top of the cake with the chocolate chips, butterscotch chips, and shredded coconut (optional).

7. Serve and enjoy!

How many cans of beer do I need for a beer cake?

The number of cans of beer needed to make a beer cake will depend on the type of recipe you are using and the size of the cake. Generally speaking, you will need at least 2 to 4 cans of beer for smaller cakes, with larger cakes potentially requiring up to 8 cans of beer.

If you are using a beer cake recipe that requires other liquids such as cream soda, then you will need less beer, usually the same amount of the other liquid as you would for beer. It is also important to consider that certain beers may lend themselves better to certain recipes.

For example, a lager or pilsner beer may work better for cakes that don’t require as much sweetness as an ale or stout beer. In any case, it is best to consult the recipe you plan to use and make sure that you have the correct amount of beer and other liquids to make the beer cake.

Can you bake a cake in a beer can?

Yes, you can bake a cake in a beer can! Beer can cakes are a fun way to bake a cake without traditional baking pans. To make a beer can cake, start by preheating your oven to 350 °F (177 °C). Grease the insides of the beer can and line the outside with aluminum foil to protect it from the heat of the oven.

Then, stir together your cake batter in a large bowl and pour it into the beer can. Place the can in the preheated oven, and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

After baking, let the cake cool for at least 10 minutes before carefully extracting it from the beer can and transferring it to a plate. Enjoy your tasty beer can cake!.

How do you make a 21 beer cake?

Making a 21 beer cake is really quite simple! All you will need is 21 bottles of beer, a large baking pan, and an oven.

First, heat your oven to 350 degrees Fahrenheit.

Then, arrange your bottles of beer flat in the baking pan. Depending on the size of the bottles, you may be able to fit the entire 21 bottles in one pan or it may take two. Try to keep the bottles evenly spaced throughout the baking pan.

Once the oven is heated and the bottles are arranged, place the baking pan in the oven. Cook the beer for 30 minutes.

After the beer has cooked, remove the baking pan from the oven. Take the individual bottles out of the pan and put them aside.

The remaining liquid in the pan is called the ‘beer cake batter’. It should have a thick, pudding-like consistency. To give the cake an interesting flavor, you can mix in any additional ingredients you like.

Some popular choices are honey, spices, fruit juice, chocolate chips, or other dessert flavors.

Take the ‘beer cake batter’ and pour it into an appropriately sized cake pan. Bake it at the same 350 degree Fahrenheit temperature for 40 to 50 minutes, or until the top is golden-brown in color and a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool before serving. Serve with fresh fruit, ice cream, or your favorite toppings. Enjoy your 21 beer cake!

How do you put an alcohol bottle in a cake?

If you’d like to put an alcohol bottle in a cake, the best way to do this is to prepare the cake batter according to the instructions. Once the cake batter is prepared, make sure it is divided equally among the cake pans.

If you’d like the alcohol bottle to protrude from the cake, use a round or cylindrical cake pan (such as for a Bundt cake) and prepare the bakingpan with baking spray and parchment paper. Carefully place the bottle in the center of the pan.

Then, fill the pan around it with the cake batter and bake according to the instructions. Once the cake is done and cooled, remove the bottle from the cake and pour the desired amount of alcohol over the cake, if desired.

Finally, decorate the cake as desired. It is important to note that it is illegal to serve alcohol to minors and to remember to drizzy responsibly if you do choose to use alcohol.

Can cake be frozen?

Yes, cake can be frozen for up to 2 months. Before freezing, it is a good idea to wrap the cake in foil and then place it in an airtight container or freezer bag to keep it from getting freezer burned.

It is important to note that when freezing a cake, the toppings and fillings should be omitted as they don’t freeze well. If a frosted cake is being frozen, it is best to freeze it before adding the frosting.

Once the cake has been frozen, let it thaw in the refrigerator. The last step is to add the desired topping or frosting, if necessary. Freezing cake can often help to preserve freshness and, when thawed, it typically tastes as good as it did when it was first made.

How far in advance can you make a cake?

Most cakes can be made up to two days in advance. If you want to make the cake further in advance than that it is best to use an icing that can form a crust, such as buttercream, as this will prevent the cake from becoming stale.

If you are preparing fresh cream, meringue or whipped cream fillings, these should be added on the day that you serve the cake as they will not keep for more than a couple of hours. You can prepare all of the other components of the cake in advance, such as baking and cutting your cake, making the frosting and any decorations.

If you need to store the cake before serving, always keep it in an airtight container in the refrigerator to keep it fresh.

Does freezing cake dry it out?

No, freezing cake does not dry it out. In fact, freezing a cake can keep it moist and fresh for much longer. A cake that is stored in the fridge or freezer can stay moist and delicious for up to two weeks.

The reason why freezing cake doesn’t dry it out is because it prevents oxidation, which is the main cause of spoilage. When cake is exposed to air, the enzymes and oxygen in the air can make the cake stale and dry.

Freezing the cake creates an airtight seal around the cake, so it remains moist and delicious. Additionally, freezing helps preserve the flavor of the cake because the cold temperatures slow down the growth of bacteria that can reduce the quality of the cake.

As long as the cake is well wrapped and protected from freezer burn, it should remain moist and delicious even after being frozen.

How many beers for beer can cake?

The number of beers needed for a beer can cake depends on the size of your cake. Generally speaking, you will want 2-4 12 oz standard beer cans for a 9×13 inch cake pan. For a sheet cake pan sized at 13×18 inches, 4-6 beer cans should suffice.

If you are using a bundt cake pan, you will need 4-6 12 oz cans. Alternatively, you could use a larger 24 oz can to make a larger, single-layer cake while using fewer cans. However many cans of beer you use, you’ll want to make sure you have enough batter to fill the pan or else your cake could end up with air pockets.

How do you make buttercream colored beer?

Making buttercream colored beer starts with picking the right malt bill and hop schedule. To achieve that light yellow or pale yellow color, choosing the right specialty grains and base malts is key.

German Pilsner malt and Vienna malt are good options for a light and crisp taste, while wheat malt can enhance the beer’s hazy appearance and add to its overall mouthfeel. When it comes to hops, Saaz or Strisslespalt hops can add soft undertones of lime, lemon, and herbal notes to the beer.

To help balance out the sweetness of the malt, adding a good blend of yeast is important. Using lager yeast helps achieve a light crisp lager that is light and balanced. When adding other adjuncts, like fruit and spices, avoid anything overly potent as it will affect the overall appearance of the beer.

During fermentation, taking meticulous notes and monitoring the beer’s gravity and temperature throughout the process is essential. This will help ensure the finished beer is at the desired ABV/gravity level.

After fermentation is complete, the beer should be cold crashed or secondary fermented to ensure a clearer, brighter beer with a nice, fluffy head.

When you have the beer ready for kegging or bottling, carbonation levels are also important. If carbonated with too much CO2, the beer will have a thin, white head, whereas if carbonated with too little CO2, the beer may have a flat and lifeless character.

Overall, making buttercream colored beer is a combination of choosing the right malt bill and hop schedule, as well as going through a careful and precise fermentation and carbonation process. This will allow you to achieve the delicious, light-colored beer of your dreams.

Is there a beer cake?

Yes, there is such a thing as beer cake! In fact, many varieties exist all around the world. Beer cake is a confectionary treat made with a range of different beers. The beer flavor is usually present through a combination of base beer and beer-infused ingredients such as syrup, frosting, and even beer-soaked fruit.

Beer cakes are traditionally baked and served with a beer or stout-based glaze. They can range from simple cakes with light beer flavors such as cream ales to complex cakes with dark beer flavors such as porters, stouts, and even strong Belgian ales.

Some cakes may even incorporate multiple beer styles. Beer cakes are popular for occasions like birthday parties, holiday gatherings, and backyard barbecues, and they can easily be dressed up with frosting, fondant, and additional decorations.

People are often surprised by the flavor combinations pulled together by beer cakes, making them an interesting and delicious option.

How do I make an amber colored fondant?

Making an amber-colored fondant is a fairly simple process and can be done using store-bought fondant or using a homemade fondant recipe. If using a store-bought fondant, begin by kneading the fondant until it is soft and pliable.

Once the fondant is ready, select an orange food coloring to create the amber color. Start by adding a few drops of food coloring and knead it into the fondant until you get a light orange color. Continue adding more of the food coloring until you achieve the desired amber color.

If the fondant is too wet from the food coloring, add a small amount of powdered sugar to the fondant until it reaches the desired consistency. If using a homemade fondant recipe, begin by combining the ingredients according to the recipe.

Once the fondant is ready, add yellow and red food coloring until you reach the desired amber color. Again, if the fondant is too wet, add powdered sugar until you get the desired consistency.