Kentucky Bourbon Barrel Ale has a characteristic taste that sets it apart from other craft beers. It has a strong, whiskey-like aroma due to the time it is aged in oak barrels that were previously used to age Kentucky’s finest bourbon.
The beer pours a deep ruby-brown color, has a caramel and vanilla scent, and a sweet taste. The flavor of the beer is a lively blend of hops and barley malt, balanced out nicely by the oak and whiskey flavors of the bourbon barrels.
It is a medium-bodied beer with a malty flavor and a dry finish, making it very drinkable. The ABV of this beer is 8.19%, making it a perfect choice for sipping slowly on a cool evening. Whether enjoyed alone or with a meal, Kentucky Bourbon Barrel Ale is sure to satisfy and delight.
What is a vanilla cream ale?
A vanilla cream ale is a type of beer that combines the smooth and creamy flavor of vanilla with a traditional American ale. It is characterized by its golden color, creamy nature, and subtle hints of vanilla.
The flavor of the beer may range from mellow and slightly sweet to nutty, depending on the ingredients used in the brewing process. These beers tend to have a light body and low bitterness, making them very approachable for those new to craft beer.
Vanilla cream ales pair perfectly with a variety of foods, such as seafood, roasted vegetables, and lighter desserts. They are best served cold and are a great accompaniment for sitting in the sun for a summer’s day.
How many calories are in a Kentucky vanilla barrel cream ale?
A Kentucky vanilla barrel cream ale contains 129 calories per 12 fluid ounces, as noted on the nutritional label of this product. A larger 16 fluid ounces container has 172 calories, and an even larger 24 fluid ounces container has 259 calories.
If you are counting calories, it is important to be aware of portion sizes and the total number of calories that you are consuming.
Is Kentucky vanilla barrel cream ale gluten free?
No, unfortunately, Kentucky Vanilla Barrel Cream Ale is not gluten free. This beer is produced by the Lexington Brewing and Distilling Co. and is made with a variety of specialty malts that contain gluten.
The beer’s ingredients include barley, rye, oat, and wheat, which is not considered gluten free. Although the brewing process for this particular beer does not extract any gluten, the presence of gluten-containing grains makes this beer not gluten free.
Therefore, those with gluten sensitivities or celiac disease should avoid consuming Kentucky Vanilla Barrel Cream Ale.
Who makes cream ale?
Cream ale is an American style of beer brewed using ale yeast and traditional lagering techniques, resulting in a clean flavor and a light to medium body. This unique style originated in the late 19th century, when brewers began infusing corn, as well as other grains, into their beers to lighten the flavor.
This innovation was highly successful, and cream ales have been brewed and produced by domestic, international, and craft breweries ever since. Brand names such as Yuengling Traditional Lager, Genessee Cream Ale, Neustadt 10W30, and Sleeman Original Draft are some of the most well-known and popular examples of cream ales.
Craft breweries like Anderson Valley Brewing, Founders Brewing, and Bell’s Brewery also offer their own cream ales for consumers to experience.
Why do they call it a cream ale?
A cream ale is a type of pale ale that is brewed with a combination of ale yeast and lager yeast. These two types of yeast give the beer a unique creamy and smooth quality. The term cream ale originated with brewers in the northeastern United States and was first used in reference to Canadian-style lagers, usually light in color.
It has become a popular style of beer in recent years and is often brewed with a wide range of adjunct ingredients that give it a complex flavor profile. The creaminess of the beer comes from the presence of proteins and starch, which are byproducts of the lager yeast.
The yeast breaks these down, provides a rich mouthfeel, and gives the beer its smooth finish.
What does a cream ale taste like?
A Cream Ale is a hybrid style beer that typically has a crisp and refreshing taste, with a light golden or straw color. It is brewed with a combination of pale malt and usually corn or rice. It tends to finish sweet and smooth with a light to moderate hop bitterness and subtle sweetness from the malt.
It has a distinct aroma, usually of sweetcorn or grain, with mild earthy, spicy and herbal hop aromas. On the palate, it offers a light malty sweetness, usually with a mild earthy hop flavor. The hop bitterness is generally low to moderate.
The finish is usually clean and refreshing, with a faint grassy hop flavor lingering in the background. In terms of ABV, most American Cream Ales range from 4.5%-5%.
How is cream ale different from beer?
Cream ale is a type of beer that is light-bodied and brewed using ale yeast. The ale yeast generally produces a distinctively sweet and smooth flavor profile, with little to no hop bitterness. It’s usually light in color, with a subtle grainy or biscuity taste.
The alcohol content of cream ales is typically relatively low, usually around 4-5%. Cream Ale is also typically fermented at lower temperatures and is brewed without a high degree of carbonation. Unlike most other beers, Cream Ale is bottle conditioned, meaning it is allowed to naturally carbonate in the bottle, giving it a creamy and full flavor.
The flavor of cream ale is generally characterized by its sweet malt character, which is balanced by a slight hop presence, and can come in a variety of colors, from light blonde to amber.
Who brews Genesee Cream Ale?
Genesee Cream Ale is brewed by Genesee Brewing Company, which is a brewery located in Rochester, New York. Genesee Brewing Company was founded by John Farr and John B. Duffy and began operating in 1878.
Genesee Cream Ale, the original cream ale in the United States, was first released in 1960 and has since become the brewery’s flagship beer. Genesee Cream Ale is made with a combination of American and English hops.
The ale is brewed with two-row malt, which provides a slightly sweet taste and a creamy texture. It also contains a lower hops-to-malt ratio than most other beers in its style, giving it a more balanced flavor.
What kind of beer is Kentucky Bourbon Ale?
Kentucky Bourbon Ale is an American-style Ale brewed with a unique blend of Kentucky-sourced ingredients and aged for weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.
It has a deep, golden amber color and masterfully-crafted flavor profile of caramel and vanilla sweetness, nuanced with hints of toasted oak and char complexity. This beer has a medium-full body and a smooth finish that intertwines perfectly with the bourbons characteristics.
Kentucky Bourbon Ale has a malty balance of caramel, toffee, and vanilla sweetness that blended together makes for a truly unique beer drinking experience.
