Melvin Brewing was founded in 2009 in Jackson, Wyoming by Jeremy Tofte and Kirk McHale. Over the years, the company experienced tremendous growth, and by 2020, Melvin Brewing had opened up two state-of-the-art production breweries with taprooms and expanded their offerings to 20 states and several countries.
Unfortunately, just as the brewery was continuing its growth, the COVID-19 pandemic hit, which significantly impacted Melvin Brewing’s business. In an effort to remain afloat and to ensure the safety of its employees, on May 24th, 2020, Melvin Brewing announced that it had filed for Chapter 11 bankruptcy.
As a result of the bankruptcy filing, the operations of the two production breweries and taprooms were suspended.
Later that summer, Melvin Brewing was rescued by a savvy investor, Thin Air Brew Ventures, who was able to restructure the business in a way that allowed the brewery to emerge from bankruptcy. They immediately shifted their focus to off-premise retail in their expanded footprint of 20 states, and have been successfully selling their product in stores and through a select number of ecommerce platforms.
Today, Melvin Brewing is thriving and they have even released a new limited-edition beer series called the “RetroFit”. The RetroFit beers are a tribute to the core values of Melvin Brewing and its founders and serves as a symbol of their successful emergence from bankruptcy.
- Who owns Melvin brewing?
- What is Alpine WY known for?
- Who lives in Alpine Wyoming?
- What is the altitude of Alpine WY?
- Where is Three Rivers in Wyoming?
- What is the elevation of Jackson Hole?
- What’s the difference between India Pale Ale and Imperial Pale Ale?
- What does it mean when a beer is Imperial?
- Why is it called imperial pale ale?
- What makes alcohol Imperial?
- Is Double IPA same as imperial?
- How did Indian pale ale get its name?
- What does Imperial IPA taste like?
- What is a hazy IPA vs IPA?
- Are imperial IPAs Hoppy?
- What makes an IPA hazy?
Who owns Melvin brewing?
Melvin Brewing is an independently owned and operated craft brewery based in Jackson, Wyoming. The company was founded in 2009 by Jeremy Tofte and Kirk McHale with long-time friends and colleagues, and is widely recognized as one of the best new craft breweries in the country.
The brewery’s ownership team consists of a diverse group of individuals from all corners of the craft beer world. In addition to the founding partners, Melvin Brewing’s ownership team includes investors from California’s Stone Brewing, Denver-based Kroenke Sports & Entertainment, and Scott Dicker of Dicker Excavating in Jackson Wyoming.
These owners are passionate about the craft beer industry and committed to providing customers with the highest quality product possible.
What is Alpine WY known for?
Alpine, Wyoming is known primarily for its stunning natural beauty. Surrounded by expansive open ranges and towering peaks of the Uinta Mountains rising over 11,000 feet above sea level, Alpine is the perfect destination for adventure and relaxation.
Outdoor enthusiasts flock to the area for its abundant hiking, biking, camping, skiing, snowmobiling, and fishing. Alpine is home to the majestic Jackson Hole Mountain Resort, which provides access to over 2000 acres of skiable terrain and some of the best backcountry skiing in the country.
In addition to the seemingly endless opportunities for recreation, Alpine also offers a variety of cultural attractions, including the iconic National Museum of Wildlife Art, which showcases the works of some of the world’s greatest wildlife art.
Alpine is also renowned for its thriving community of local artisans and musicians, as well as a vibrant array of shops, restaurants, and historic sites.
Who lives in Alpine Wyoming?
People who live in Alpine Wyoming are generally drawn to the area for its proximity to pristine nature and its quiet, peaceful atmosphere. Almost all of the town’s roughly 80 inhabitants are part of the Mormon community, who enjoy the community’s religious gatherings.
People mainly work in ranching and agriculture, but there are also some small businesses scattered throughout. Despite the town’s size, there is a community center which offers recreational activities, as well as a library, post office, and fire station.
Including RV parks, cabins, and a few hotels. For those looking to explore outside of town, there are several hiking trails and rivers to explore in the surrounding area. Overall, Alpine Wyoming is an ideal destination for those looking to get away from the hustle and bustle of city life and enjoy some peace and quiet.
What is the altitude of Alpine WY?
The altitude of Alpine WY is 6,950 feet (2,117 m). It is located in the very southwest corner of Wyoming in the beautiful star valley, near the state borders of Idaho and Utah. It is well known for its incredible hiking and camping opportunities in the nearby mountains, as well as snowmobiling and other outdoor activities.
Alpine has a mild climate and three distinct seasons, making it an ideal location year-round. The summers are comfortably warm, and the winters can be quite cold with heavy snow. In addition, the high elevation makes it a great spot for star-gazing, and other night sky activities.
Where is Three Rivers in Wyoming?
Three Rivers is a small unincorporated community located near the Wyoming-Idaho border in Bonneville County, Wyoming. The town is just south of Idaho Falls and offers access to nearby rivers, streams and lakes.
It is also close to Fremont Lake, and other recreation spots in the area. The community is known for its friendly atmosphere, as well as its rural, natural beauty. It is a popular destination for fishing and kayaking, as well as camping, hiking, and exploring the nearby mountains.
There are also a number of local festivals and events in Three Rivers, where visitors can get an authentic taste of western Wyoming.
What is the elevation of Jackson Hole?
The elevation of Jackson Hole is 6,237 feet above sea level. It is located in the Grand Teton mountain range in the state of Wyoming in the western United States. The highest point in Jackson Hole is 12,605 feet and can be found at the summit of Rendezvous Mountain.
The lowest point is the banks of Flat Creek which rests at 6,712 feet above sea level. The town of Jackson Hole is located on the valley floor and is relatively flat in elevation when compared to the surrounding mountain ranges.
What’s the difference between India Pale Ale and Imperial Pale Ale?
India Pale Ale (IPA) and Imperial Pale Ale (IPA) are both types of ale beers originating from England. While both share a similar appearance and similar ingredients, upon drinking, there are some key differences in both beer styles.
IPA is characterized by its dark amber to golden color with a light to medium body. It features a balance of hoppy bitterness and malty sweetness, with flavors of pine, floral, and citrus. IPA is known to have a moderate to high ABV (alcohol by volume).
Imperial Pale Ale is a bigger, bolder version of IPA. It’s stronger and hoppier than its counterpart, with an ABV that can range from 7% to 12%. Imperial Pale Ale has a characteristically deep, golden color to a darker mahogany hue.
It has an intense aroma of hops with pine, resin, and fruity notes, combined with sweet and caramel malt flavors. The taste is very hoppy, balanced by a robust, sweet malt body with a slightly dry bitterness.
In conclusion, while both India Pale Ale and Imperial Pale Ale are variations of an ale beer style, they have distinct characteristics that differentiate them. IPA is noted for its hoppy and fruity profile, balanced by malt sweetness, while Imperial Pale Ale is an intensified version with a strong and hoppy aroma and a robust, bitter aftertaste.
Both IPAs can offer beer drinkers a unique and enjoyable experience.
What does it mean when a beer is Imperial?
Imperial beer is a style of beer that typically has a higher alcohol content than a standard beer, 8-12% or higher ABV. It also often has a sweet maltiness, with a strong hop character, making it robust and full-bodied.
Imperial beers are known for their intense flavors and complex aromas, making them enjoyable in much smaller quantities than a typical beer. The style originated in England and Scandinavia in the 1700’s and was historically brewed to a higher standard in order to survive the journey being exported in barrels.
Modern Imperial beers can be IPAs, stouts, porters, lagers, and more. While the higher ABV would typically give the beer a more pronounced flavor, recently some brewers have begun to challenge the common perception of Imperial beer, with lighter versions that don’t have the same intensity, but are still high in ABV.
Why is it called imperial pale ale?
Imperial Pale Ale is a type of pale ale that is typically of higher strength and flavor than other pale ale styles. It is commonly known as IPA and is believed to have originated in England in the late 18th century.
It is thought that English brewers were inspired by the strong, hop-forward pale ales that had been brewed in the Netherlands.
The term “imperial” is thought to have been used to describe the higher quality and strength of the beer that was known as the newly popular pale ale. It was more than likely a marketing ploy used to differentiate this specific beer style from other pale ales on the market, by making it sound prestigious and special.
In addition to its strength, Imperial Pale Ale is characterized by its full bodied malt character and stronger hop presence with citrusy or floral notes. This stronger hop character is created with the addition of late hop additions, dry hopping or a combination of these two processes.
The carbonation is also higher in imperial pale ales and the beer is usually served at a slightly warmer temperature than other pale ales.
Overall, Imperial Pale Ale has a distinctive flavor profile, and is known for being both strong and flavorful – hence, why it is often referred to as “Imperial Pale Ale”.
What makes alcohol Imperial?
Alcohol is often referred to as “Imperial” when it has been produced according to the imperial system of measurement instead of the metric system. The imperial system predates the metric system, and is actually a collection of various systems of weights and measures used across the British Empire.
Specifically, the use of imperial units, i. e. those which predate the metric system and the single unified imperial measurements, is what makes alcohol “Imperial”.
In terms of accuracy and precision, imperial measurements are generally more exact, which allows for a higher level of quality control. For instance, a typical imperial gallon is 277.42 cubic inches, compared to the metric gallon which is only 219.
99 cubic inches. Imperial units are also sometimes better suited for certain measurements than metric units as, when it comes to brewing beer or distilling spirits, the individual steps of the process often require measurements that cannot be accurately measured in metric units.
Ultimately, the determination of whether an alcoholic drink is considered “Imperial” is dependent on whether it has been produced using imperial measurements. While it does not necessarily guarantee a higher-quality product, it does ensure that the measurements and calculations used in production are as precise as possible.
Is Double IPA same as imperial?
No, Double IPA and Imperial IPA are not the same. While both styles are high in alcohol, hop bitterness, and aroma, their differences lie in their bitterness, ABV, and malt profile. Double IPAs, sometimes called Imperial IPAs, are typically more hop-forward than Imperial IPAs, with intensified hop bitterness, juicy citrusy and tropical flavors, and a slightly more sweet malt profiles.
Double IPAs have an ABV range between 5.2% – 8%, while Imperial IPAs climb to 10% and higher. Double IPAs usually contain a blend of some more traditional hop varieties, such as Citra, Mosaic, and Amarillo, while Imperial IPAs will focus on more distinct and aggressive varietals, such as Simcoe, Centennial, and Chinook.
Imperials also tend to be more malt focused, with a caramel and malty presence that balances the intense hop bitterness in a way that Double IPAs do not. Ultimately, both beer styles are high in alcohol, but are brewed using different techniques and will showcase different flavor profiles that fans of craft beer can appreciate.
How did Indian pale ale get its name?
Indian pale ale (IPA) got its name from its history and origins. In the early 19th century, Britain was expanding its colonization of India and needed a way to send ale to its troops stationed in India.
This was a challenge since ales were typically too delicate and perishable to make the long ocean voyage around the Cape of Good Hope. Brewers rose to the challenge by creating a special type of beer with a higher alcohol content and an increased hop bitterness to help the beer endure the voyage.
This beer was dubbed “India pale ale” or “IPA. ” It’s believed this beer was the precursor to today’s American IPA, which uses a similar hop bitterness and alcohol content. Thus, Indian pale ale got its name from its being brewed specifically for export to India.
What does Imperial IPA taste like?
Imperial IPAs have a strong, hoppy flavor and aroma. They are brewed with extra hops and higher alcohol content than regular IPAs. They have a very bold and intense flavor profile, usually with notes of citrus and tropical fruits from the hop flavoring.
Imperial IPAs typically pack a powerful punch, so their malty backbone is usually stronger than other IPAs. These beers have a strong hop bitterness that lingers and balances out the higher levels of malt sweetness.
Some Imperial IPAs may have a slight alcoholic warming sensation and may also possess some notes of pine and resin. All in all, Imperial IPAs have a full-bodied flavor with a generous hop bitterness that is balanced out by a strong malty backbone.
What is a hazy IPA vs IPA?
A hazy IPA (also known as New England IPA or NEIPA) is a style of India Pale Ale that has a distinct hazy, cloudy appearance due to a high protein content from the use of wheat, oats and/or other grains.
Hazy IPAs are usually characterized by intense juicy fruit flavors and aromas of various citrus, tropical fruits and/or other “juicy” components. These flavors and aromas are often derived from the combination of newer hop varieties popularized in the last several years that are loaded with citrus, tropical, and/or other fruity flavor oils.
In contrast, a traditional IPA typically has a clear golden to light copper color, with a moderate bitterness and hop flavor profile. The flavor and aromas of traditional IPAs are characterized more so by a hop-forward bitterness with a slight hint of the fruity flavors created by the hops.
Overall, traditional IPAs are more of an “earthy” and dryer style of IPA compared to the juicy haze of Hazy IPAs.
Are imperial IPAs Hoppy?
Yes, Imperial IPAs are quite hoppy by nature. An Imperial IPA typically has more hop flavor, aroma, and bitterness than the standard India Pale Ale. The hop flavors can range from citrusy to floral, and are accompanied by a higher than average alcohol content.
Imperial IPAs will usually have a malt backbone that is balanced by the hop profile, but Imperial IPAs usually don’t have a strong malt flavor or sweetness. The hops and alcohol balance out the maltiness.
Imperial IPAs can be quite intense, so it’s best to drink one slowly and savor the hoppy aroma and flavor.
What makes an IPA hazy?
Hazy IPAs are a popular and rapidly growing style of beer. These beers have a distinct appearance, with a cloudy, opaque, golden-orange hue and an intricate, fluffy foam head atop the liquid. To many drinkers, what truly sets these beers apart is their intense flavors and aromas, especially when compared to traditional, clear IPAs.
What makes these beers hazy is the brewing process. Brewers use a range of specific ingredients, including a higher percentage of wheat and oats and an excessive amount of hops for bittering and aromas, as well as a longer and slower fermentation.
The result is a beer with intense hop character, unique and complex notes of tropical and citrus fruits, what brewers call “juicy” notes, and a complex and creamy texture that adds to the overall mouthfeel.
As sediments produced by the yeast during the fermentation process stay suspended in the beer, the haze is created. Finally, the result is a beer that is full of flavor and body, but still very light and drinkable.