A tequila well is a type of tequila-based cocktail that is traditionally created from tequila, orange liqueur, lime juice and ginger ale. It is usually served in a tall glass with lime wedges as garnish.
The proportions of the ingredients can vary depending on individual tastes, but the most common method is to mix 2 oz of tequila, 1 ¾ oz of orange liqueur, ¾ oz of lime juice and 4 ½ – 6 oz of ginger ale.
This drink is sometimes referred to as a tequila buck or a tequila smash and is a popular cocktail choice in bars and restaurants across the United States. The tequila well is a refreshing and light drink, with tart and sweet notes and a subtle hint of spice.
It is perfect for sipping outdoors on a warm summer day or enjoyed in the company of friends indoors.
What is meant by well drinks?
Well drinks are alcoholic beverages made with “well” liquors, which are the most common and lower-priced spirits that are typically used to make mixed drinks in bars and restaurants. Well drinks usually consist of a combination of a “well” liquor, a mixer, and sometimes a garnish for flavor.
Popular well drinks include vodka soda, whiskey and ginger ale, and rum and Coke. The lower price of well liquors makes them the ideal choice for producing cheaper drinks for customers. As such, ordering a well drink at a bar is generally less expensive than ordering a more premium beverage with a specific branded liquor.
Why do they call them well drinks?
Well drinks, also known as rail drinks, are the most affordable drinks for a bar to offer because they are made with generic, low-cost liquor. The term “well” comes from the fact that these drinks are usually stored in a well behind the bar.
This well is a station directly below the bar counter and is used to mix, store, and quickly access common drinks.
Having the drinks stored in a well makes it easier for the bartender to quickly identify what drink is being ordered and add the appropriate ingredients. Well drinks are generally made with common liquors and mixers such as vodka, rum, gin, tequila, and triple sec with mixes such as soda, tonic water, and juices.
By having these ingredients readily available, the bartender is able to quickly mix various cocktails to serve at the bar with minimal effort.
Due to the fact that these drinks are made with basic liquors and mixers, they are usually the most affordable drinks for the bar and customers. For example, a well drink is usually much cheaper than ordering a martini or scotch on the rocks since these drinks may contain higher quality liquors or flavors.
Therefore, for customers looking for affordable drinks, well drinks are typically the way to go.
How many shots are in a well drink?
Well drinks are typically made with 1.25 oz. of liquor, so the number of shots in a well drink will depend on how large the serving is. Generally speaking, a standard well drink is typically made with 1.5 oz.
of liquor, which would be equivalent to 1 shot. However, depending on the size of the cocktail, the amount of liquor can vary, so it is possible to find well drinks with more than 1 shot in them. For example, some bars may offer larger cocktails known as doubles or triples, which would contain 2 or 3 shots respectively.
What is the easiest drink to order at a bar?
The easiest drink to order at a bar is usually a beer. Most bars carry a wide range of beer options such as lager, pale ale, IPA, stout, and pilsner, so you’re sure to find something you enjoy. You can also order a canned or bottled beer if you’d like a simpler, no-fuss option.
If you’re unsure, you can always ask the bartender for a recommendation. Other easy-to-order drinks include vodka sodas, screwdrivers (vodka and orange juice), and gin and tonics. If you’d like to keep it simple, you can also just order a vodka or gin neat (the spirit on its own).
There are also several types of wines that are easy to order, such as Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
How is a bar well set up?
Setting up a bar can be a complex but rewarding process. For starters, it’s important to consider the layout of the bar and make sure there is room for guests to comfortably move around, socialize, and access the bar.
When selecting furniture, pick pieces that are appropriate for the occasion and size of the space. Additionally, stools should be comfortable and ergonomic as guests will likely be sitting there for extended periods of time.
It’s also important to invest in quality barware that can be used safely and efficiently. Choose non-breakable, shatterproof, and corrosion resistant drinkware that fits the theme of the bar. Glassware should also be kept clean and stocked for convenience.
You’ll also need to stock essential bar tools like shakers, strainers, jiggers, and muddlers for making drinks.
When it comes to stocking the bar, keep in mind the different types of drinks being served and the crowds visiting the bar. A large variety of alcohol, non-alcoholic beverages, mixers, and garnishes should be readily available to satisfy customer needs.
Also, consider purchasing a cash register or mobile payment system so guests can easily make their purchases electronically. Finally, keep the bar stocked with garnishes like lime wedges, cherries, olives, and mint leaves to add a unique twist to the drinks.
These are just some of the tips for setting up a bar properly. When done right, a well set up bar can create amazing experiences for your guests and ensure success in the future.
What liquors are considered Wells?
Wells is a brand of alcoholic beverages, including malt liquors, gin, vodka, and whiskey, produced by Diageo, a British multinational alcoholic beverages company. The Wells brand was originally established in 1898 as an independent brewery, which eventually became part of Diageo in 1954.
The main products produced under the Wells name include malt liquors such as barley wines and spiced ales, as well as spirits such as Whiskey, vodka, and gin. The most popular malt liquor produced by Wells is its flagship beer, the Wells Bombardier Real Ale, which was introduced in 1957.
Wells is also known for producing the “Ruby Mild” series, a range of flavored beers such as Lemon and Coffee. Other varieties of Wells malt liquors include IPA, Double Spiced Ale, Portable IPA, Raspberry Ale, and Cherry Splash.
Wells also produces a range of spirits, such as Wellsey Gin and George Smith Vodka, as well as a selection of whiskey blends and single malts.
Is vodka Red Bull a well drink?
No, vodka Red Bull is not a well drink. A well drink is a type of alcoholic beverage, traditionally made with a certain “call” brand of liquor and less expensive mixers. Examples of well drinks include vodka with tonic water, whiskey with cola, or gin with juice.
Vodka Red Bull, in comparison, is made with a premium vodka and Red Bull energy drink. This combination of ingredients is usually more expensive than traditional well drinks, making it an upscale, specialty drink.
Is a Moscow Mule a well?
No, a Moscow Mule is not a well. It is a mixed cocktail that is known for its refreshing, tangy taste and its iconic copper mug presentation. It consists of vodka, ginger beer, and lime juice, mixed together and served over ice.
The Moscow Mule was first created in 1941 by the head bartender at the Cock ‘n’ Bull tavern in Los Angeles as a way to make use of a large surplus of vodka and ginger beer. Since then, it has become a popular cocktail choice among both novice and experienced drinkers alike.
Is Moscow Mule a Russian drink?
No, the Moscow Mule is not a Russian drink. Although it does have Russian vodka as an ingredient, the Moscow Mule was actually invented in 1941 at the Cock ‘n Bull bar in Los Angeles, California. It was the creation of Jack Morgan, the owner of the bar, and John A.
Martin, who represented the Bay Area in Russia and was responsible for introducing Smirnoff vodka to the United States. The combination of vodka, ginger beer and lime juice that make up the drink technically have no roots in Russia, which is why it is not a true Russian drink.
Despite its origin, the drink quickly grew in popularity, especially among celebrities in the ’40s and ’50s due to its unique combination of flavors.
Is ginger beer the same as ginger ale?
No, ginger beer and ginger ale are two different beverages. Ginger beer is a heavier, more carbonated beverage made from fermented ginger and other ingredients. It has a stronger flavor and a slightly alcoholic taste.
On the other hand, ginger ale is much milder and is made from carbonated water, ginger extract, and other ingredients like sugar or high-fructose corn syrup. Unlike ginger beer, ginger ale doesn’t have any alcohol or have as strong a flavor.
It’s most often used as a drink mixer and is much more popular than ginger beer.
Why does a Moscow Mule have to be in a copper cup?
The copper mug which the Moscow Mule is traditionally served in has become a hallmark of the drink and its combination of ingredients. Depending on who you ask, the reasons for using a copper mug range from traditional and practical to flavor-based.
A copper mug is said to be the most traditional vessel for serving the Moscow Mule, dating back to when it was created in the mid-20th century. It also helps to keep the drink cold, as copper is a good conductor of cold temperatures.
Some aficionados say that copper also helps to give the drink a unique flavor and, because copper mugs are lightweight, they are also more practical to use than heavier glass mugs. A copper mug is still the go-to choice for the Moscow Mule and its enticing combination of vodka, ginger beer and lime juice.
What does well mean at a bar?
Well at a bar typically refers to a collection of standard or combination drinks that are kept on the back bar in wells or containers such as tubs, jugs, bins, etc. This is usually grouped together so that the contents (various bottles of alcohol) can be quickly accessed by the bartender.
The size of the container depends on the bar and the number of items it is used to store. Generally, the well is stocked with mid-priced bottles of spirit, mixers, and ingredients for popular cocktails and drinks.
Having a well stocked and organized back bar is essential for a good experience at a bar or liquor store, as it allows bartenders to quickly and easily make even the most complex of drinks without needing to waste time tracking down bottles or constantly going on bar runs.
What order should well liquor be in?
The order of the well liquor in a bar should depend on the type of drinks you typically serve. If your bar serves mostly classic cocktails with staples like gin, vodka and whiskey, then those should be your main priority.
It’s also important to consider what liquors are popular in your region and be sure to include them as well. It’s also advisable to stock a few varieties of each type of liquor. For instance, if you want to offer whiskey drinks, you should consider having rye whiskey, Canadian whiskey, and scotch whisky.
Other well liquors you could consider include tequila, brandy, rum, vermouth, and liqueurs. Having a good selection of liquors that can make a variety of drinks will ensure your bar is well stocked and appealing to customers.
How do you organize well alcohol?
Organizing well alcohol is an important part of running a successful bar. To properly organize well alcohol, you can use a variety of different methods.
First, you should inventory your well alcohol and track your supply. Keep up with what is being used and seasonally adjust your supply to get maximum value. This can be done manually, with spreadsheets, or with technology such as a specialized liquor inventory app.
You can organize well alcohol by the type of drink you plan to create. Keep your most-used liquors together and separate those that are used less often. You should also categorize your alcohol by category (dark spirits, white spirits, beer, etc. ).
You can also color code or label your bottles so they can be easily identified while working.
Another way of organizing well alcohol is based on price. Make sure to keep some of the more expensive options separate from the cheaper varieties. Additionally, it’s important to store your alcohol in a secure area, away from pilferage.
Finally, it’s important to stay organized. Use a checklist to help manage the inventory and make sure tasks are completed. Lastly, always clean the areas of your bar where alcohol is stored. Clean shelves, bars, and even empty bottles help keep a well-organized bar.
How do you ask for a double drink?
If you would like a double drink, you can ask the bartender for a ‘double’ of your drink of choice.
