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What is independent craft?

Independent craft is an overall term for creations made by small-scale creators. The term covers a variety of craft activities, including handmade clothing, jewelry, ceramics, furniture, textiles, paper goods, home decor, and more.

Independent craftsmanship typically involves working with natural materials or traditional craft techniques, such as dyeing, weaving, working with wood, or carving. It often also has a focus on sustainability and ethical production, with craftspeople using natural, locally sourced materials in their work, while also avoiding mass-manufactured production methods.

Independent crafting is hugely popular worldwide, with the rise of social media making it easier than ever for independent craftspeople to share and sell their work. It has also led to an increase in public support for independent crafters and artisans, who not only produce items of a higher quality but often help to preserve traditional crafting skills that might otherwise be lost.

What does craft mean in beer?

Craft beer is beer brewed by a small, independently-owned and traditional brewery. The term originated in the UK during the late 1970s, before spreading to the United States in the 1980s. It is typically characterized by its use of traditional brewing techniques and ingredients, and often an emphasis on flavor and quality.

Craft brewers have pushed the boundaries of beer styles and made brews that break the traditional boundaries of beer categories. Craft beer is also distinguished from mainstream beer by its emphasis on unique ingredients, flavor, higher alcohol content, and creativity.

Many craft breweries produce limited edition and seasonal beers as well as limited supplies of special-release beers. Craft beers usually take more time, effort, and skill to produce, resulting in a higher-quality product.

Generally, craft beers are often associated with specific regional or local breweries and are not available through the larger beer distribution channels.

What is the difference between a brewery and a brewpub?

The main difference between a brewery and a brewpub is the permission to sell alcoholic beverages on the premises. Brewpubs are licensed to produce and sell beer and other alcoholic drinks on-site, while breweries are typically only licensed to produce beer, and may contract with distributors or retailers to get their beers to market.

Brewpubs are typically located in retail businesses, such as restaurants, bars, or pubs, where they’re designed to supply customers with the freshest beer possible.

In contrast, breweries are typically located in industrial or warehouse spaces, as they tend to produce beer in larger batches than brewpubs, and don’t need retail space. They may not even be open to the public, relying on distributors and retailers to move their product.

Some breweries do offer public tastings and tours, but they usually don’t serve beer on-site in the same way that brewpubs do.

In addition to their different licenses, breweries and brewpubs tend to have different brewing processes, with breweries relying on large-scale operations that make beer on a larger scale with a more industrial process, while brewpubs often have smaller, more artisanal operations which make beer for immediate consumption.

Brewpubs often have the flexibility to experiment more with recipes due to their smaller batch process. Ultimately, the choice between a brewery or brewpub depends on the business model and goals of the business itself.

What are small breweries called?

Small breweries are often referred to as craft breweries, microbreweries, or nanobreweries. Craft breweries produce beer in small batches and focus on making high-quality beer using traditional methods.

Microbreweries are similar to craft breweries, but generally produce beer on a slightly larger scale. Nano breweries are the smallest type of brewery, producing beer on an even smaller batch size than microbreweries.

Many smaller breweries adopt the “nano” moniker to distinguish them from their larger counterparts in the craft beer industry. These types of breweries often offer a unique selection of beer styles not available from larger breweries, often experimentation with different ingredients and processes.

In recent years, these smaller breweries have become increasingly popular, due to their ability to provide a wide variety of beer styles, often with a local focus or unique flavor profile.

What are the different types of breweries?

There are three main types of breweries: microbreweries, brewpubs, and macrobreweries.

Microbreweries are small, independent breweries that have limited distribution and focus on producing specialty, craft beers. This type of brewery generally produces smaller amounts of beer, making it more difficult to find in large chain stores.

These small, craft breweries often experiment with a variety of beer styles, ingredients, and flavoring options to create unique, one-of-a-kind beers.

Brewpubs are establishments that produce beer and serve it on site, often with a restaurant attached. This type of brewery typically produces a small number of beers to serve on site and has limited distribution.

Many brewpubs feature seasonal and special release beers, and are a great place to try unique styles of beer.

Macrobreweries are large-scale, commercial breweries that focus on producing large quantities of staple, popular beers. These types of breweries often produce beer for large chain stores, and may offer several different types of beer.

Although macrobreweries often produce a variety of beer styles, the focus is often on mass-produced lagers.

A newer type of brewery is the contract brewery, which does not own its own brewing equipment. Instead, the contract brewery hires another brewery to brew its beer and distribute it for them. This allows independent breweries to produce beer without having to invest in the cost of equipment and production.

The last type of brewery is a gypsy brewery, which is operated by a mobile brewer. This type of brewery often doesn’t own a permanent physical space, but rather rents space from existing breweries to produce its beer.

By renting equipment and space from other breweries, gypsy brewers are able to expand their reach and get their beer into more locations without the cost of owning their own brewery.

What does brewpub mean?

A brewpub is a type of drinking establishment that combines a bar or restaurant with an on-site brewery. Brewpubs typically offer a range of their own beers and ales, though some may also serve other alcoholic beverages such as cocktails, wines, and spirits.

The beer is typically brewed on-site, at least in part, though in some cases the beer may be brewed elsewhere and simply served at the brewpub. In many cases, the brewpub will offer limited-edition and seasonal beers, providing a unique and ever-changing selection of beer.

Brewpubs may offer food as well, including bar food, wood-fired pizzas, barbecue, and other casual fare. Many brewpubs will feature entertainment as well, such as live music, comedy and trivia nights, or special events.

The atmosphere at brewpubs often makes them a popular choice for after work, weekend, or birthday celebrations.

Brewpubs are a great way to explore different beers in a comfortable, relaxed atmosphere. Whether you’re in the mood for a light pale ale, a malty stout, or an IPA with a real kick, there’s sure to be something for everyone on tap at a brewpub.

What makes a macro brewery?

A macro brewery is a large-scale brewing company that produces and distributes beer on a large, global scale. The production volume of a macro brewery typically exceeds one million barrels of beer per year.

Macro breweries have large-scale operations that may include multiple production breweries, multiple regions, distribution warehouses, and offices in multiple countries. Most macro breweries produce a range of different beers, but some may focus on a single style or type of beer.

Some of the most popular macro breweries around the world include Anheuser-Busch, Heineken, Carlsberg, and Molson Coors. Macro breweries are able to keep costs low through efficient use of resources, and their large scale allows them to often outpace smaller brewers in terms of popularity and distribution.

Who owns lost craft beer?

Lost Craft Beer was founded by Brewmaster Greg Taylor and his wife Krista in January 2015. The company is based in Toronto, Ontario, Canada. Lost Craft Beer operates out of a converted garage where batches of beer are handcrafted together by their team each week.

Their beers are made with all natural ingredients, are carefully crafted and never pasteurized. Their beers can be found in craft-focused restaurants and bars in Toronto, and they also offer home delivery.

The company employs a quality control and production manager, a quality control technician, a sales and marketing manager, and a delivery driver to manage their day-to-day operations.

Is craft a chain restaurant?

No, Craft is not a chain restaurant. Craft is a popular upscale restaurant in Manhattan serving creative, seasonal cuisine. The restaurant focuses on locally sourced ingredients and offers both small plates and larger entrees.

Craft has been open since 2001, and is owned and operated by Chef Tom Colicchio, who is widely acclaimed for both his talent and business savvy. This level of ownership and involvement means that Craft will never be a chain restaurant.

Who owns Banded Peak?

Banded Peak Brewing is a Calgary, Alberta, Canada-based craft brewery owned by four local entrepreneurs: Gary Kylie, Travis Klippenstein, Jeff Orr, and Brad Ledrew. The brewing company was founded in the summer of 2015 and their mission is to create world-class craft beer for the beer enthusiast in The Stampede City.

Banded Peak’s name comes from an iconic mountain in the nearby Rocky Mountain range, which all four owners have climbed. The brewery specializes in a wide range of beer styles, from traditional to more experimental, and they showcase a variety of different ingredients, processes and techniques to craft unique and flavourful beers.

They strive to create beer that is unconventional, complex and creative yet still accessible to the everyday beer drinker. All the beers are brewed on-site, in their two-vessel brewhouse, while they source ingredients from all over the world.

Furthermore, their taproom offers an ever-changing selection of new beers and limited-edition creations, an ideal spot to come for a pint or to relax and explore some of the best craft beer around.

Who bought labatts?

In 2015, the Brazilian-Belgian conglomerate AB InBev acquired Labatt Brewing Company, including its Canadian and US operations, in an all-cash transaction worth around $5.8 billion USD. Labatt is now a global business within AB InBev, operating as part of the company’s Zone America group.

AB InBev is the world’s largest brewer (by sales) and is known for other major beer brands such as Budweiser and Stella Artois. The acquisition of Labatt allowed AB InBev to gain its first major presence in the Canadian beer market.

Labatt is headquartered in Toronto, Canada.