The largest turkey fryer that you can purchase is the Butterball XXL Digital Electric Turkey Fryer. This model has a 30-quart capacity and can fry an entire turkey up to a whopping 20 pounds. The digital controls allow for precise temperature control and timer settings, so you can fine-tune your turkey cooking experience.
It also includes a thermostat temperature control, built-in timer, drain valve, and includes a turkey rack, lifting hook, and 12 inch lid for added convenience. The extra-large stainless steel basket can hold the turkey up to 20 pounds.
All of the components are made of durable stainless steel and it comes with a one-year limited warranty. With all of these features, the Butterball XXL Digital Electric Turkey Fryer is the perfect choice for deep-frying larger birds.
How many Btus do you need to deep-fry a turkey?
When deep-frying a turkey, you will need approximately 35,000 to 40,000 BTUs. The amount of BTUs needed to deep-fry a turkey will depend on the size of the turkey and the type of deep-fryer being used.
If using a propane turkey fryer, it’s important to make sure that the BTU rating of the fryer is adequate to accommodate your turkey size. For example, the most popular turkey fryers are the 30-quart and 55-quart units with BTU ratings of 54,000 and 85,000, respectively.
If you are deep-frying a turkey larger than 15 pounds, you will need at least 40,000 BTUs to ensure your turkey cooks correctly. It is recommended to measure the temperature with a thermometer before submerging your turkey into the fryer to make sure the oil meets the correct temperature.
Can I reuse peanut oil after frying a turkey?
The answer is yes, you can reuse peanut oil after frying a turkey. Here are a few tips to help you do so:
-Allow the oil to cool completely before attempting to reuse it.
-Place a fine mesh strainer over a clean container and pour the oil through it to remove any debris.
-Store the oil in a cool, dark place.
With proper care, you should be able to reuse peanut oil multiple times. Just be sure to watch for signs that the oil is no longer good, such as rancidity or excessive smoke point.
How do you keep a deep fried turkey crispy?
To ensure a crispy, deep fried turkey, it’s important to start off with a fresh, thawed turkey and to select the right oil. Using peanut oil or canola oil is optimal as they have higher smoke points than other types of oils, meaning they can sustain higher temperatures.
Be sure to also properly measure the oil level in the pot, taking into account the size of the turkey, and to make sure that the oil does not exceed the fill line.
Once the turkey has been prepped, heat the oil to the recommended temperature of 375-400 degrees Fahrenheit, and be sure to wear safety equipment to protect from burns from the hot oil. When the oil reaches the desired temperature, gently lower the turkey in the pot, making sure to completely submerge it.
When the thermometer reaches between 160-180 degrees Fahrenheit, the turkey is done. Then, carefully lift the turkey out of the oil and place on a cooling rack or paper towels to cool and crisp.
It is worth noting that deep frying a turkey can be a dangerous activity, so ensure that you follow all the safety precautions necessary, ensuring that you have the right equipment and clothing to protect yourself.
How big of a turkey can a 30 qt fryer cook?
A 30 qt turkey fryer can easily cook a turkey up to 20-22 lbs. It’s best to stick to a turkey size slightly smaller than the capacity of the fryer so that the turkey cooks more evenly and doesn’t require any additional oil during the cooking process.
This generally leaves enough room in the pot for any extra ingredients you may want to add to the fryer, such as seasoning, vegetables, or other herbs. For the best results when cooking with a 30 qt turkey fryer, look for a turkey that is between 18-20 lbs.
Anything larger than that can cause overcrowding and inefficient cooking.
Can you deep fry a 20 lb turkey?
Yes, you can deep fry a 20 lb turkey! It’s a fun and flavorful way to cook the Thanksgiving bird. Deep frying a turkey is simple and doesn’t take too long, but you’ll need the proper equipment and safety precautions in order to do it successfully.
Begin by defrosting and seasoning your turkey. Once it’s ready, you’ll need a large deep fryer, peanut or vegetable oil, and a safe area to fry the turkey outside. Be sure to use caution and follow the operating instructions of your deep fryer when you’re heating up the oil.
When the oil is hot, lower the turkey into the fryer and monitor the temperature. Fry the turkey for 3 – 4 minutes per pound, and you may want to rotate the turkey every so often if you’re using an electric fryer.
When the turkey is done, carefully remove the fryer from the heat and let the turkey rest for at least 20 minutes before you eat it. Enjoy!.
How long does it take to deep fry a 20 lb turkey?
It takes approximately 3 to 4 hours to deep fry a 20 lb turkey. The key to safely deep fry a large bird like this is to make sure it is completely thawed and completely dried. The cooking time may vary depending on the weather, the equipment used, and the heat of the oil.
It is important to prepare the bird correctly and to monitor it very closely throughout the cooking time. For the best results, the bird should be cooked in oil that is 350°F. Once the preparation is complete and the oil is preheated, the 20 lb turkey should be lowered into the oil slowly and carefully.
The turkey should be cooked for approximately 3 minutes per pound to ensure that it is properly cooked and safe to consume. After the turkey is done cooking, it should be removed from the oil and placed on a plate lined with paper towels for about 20 minutes to allow time for the oil to drain.
Once the turkey has cooled, it is ready to be served.
How do you use an outdoor turkey fryer?
Using an outdoor turkey fryer is fairly simple, but it does require care and caution. Here’s an overview of how to make the most of your turkey fryer:
1. Choose a suitable location: Always use your turkey fryer outdoors, away from structures, trees, and other flammable materials. Never use the fryer on a deck or porch.
2. Prepare the turkey: Before frying your turkey, ensure that it is properly prepped and thawed. Remove the giblets and wash the turkey with cold water. Pat dry and season as desired.
3. Heat the oil: Depending on the size of your fryer, fill the pot with enough oil to submerge the turkey, but be sure that it doesn’t exceed the fill line. Heat the oil over medium-high heat until it reaches 350°F-400°F.
4. Place the turkey in the oil: When the oil is ready, carefully lower the turkey into the hot oil. Depending on the size and weight of the turkey, cook for about 3 minutes per pound, plus 5 minutes.
5. Place the bird on a rack: Once the turkey is done cooking, use a pair of tongs to lift the turkey from the pot and place it onto a rack. Allow the turkey to drain and rest for 15-20 minutes before serving.
Following these steps will help ensure you have a juicy, delicious fried turkey. Always be vigilant when using the fryer, and ensure that you observe every safety precaution listed in the owner’s manual.
How long does it take a turkey to cook in an oilless fryer?
It typically takes about 2.5 to 3 hours to cook a turkey in an oilless fryer. The time can vary greatly depending on the size and weight of the turkey as well as various cooking conditions such as ambient air temperature, humidity and the outdoor temperature.
Generally, a 12-14 pound bird should take between 2.5 and 3 hours. However, a larger or stuffed bird may take longer and it is important to follow the recommended cooking times as outlined in your oilless fryer manual.
It is also important to ensure that your turkey is cooked through to a safe temperature of 165°F (73.9°C) as recommended by the United States Department of Agriculture. For the most accurate results, ensure that the fryer is positioned in an area where it is not exposed to the wind and use a thermometer to consistently check the internal temperature of the turkey.
Is deep frying a turkey worth it?
The answer to whether or not deep frying a turkey is worth it depends on a few factors. If you’re looking for a way to make a turkey faster or to add flavor, then deep frying can be a great option. This method can cut down cooking time significantly since you don’t have to wait for the turkey to not just cook, but also to thaw before getting into the oven.
Additionally, it won’t leave your kitchen smelling like meat, which can be an added benefit.
Deep frying can also add more flavor to the turkey. This method often results in a crisp and crunchy outer skin, as well as a juicy and fall-off-the-bone center. The oil can also help to add flavor, as some people choose to add different herbs or spices to the oil, creating an even more robust flavor.
On the other hand, deep frying can be dangerous and messy. The oil can reach very high temperatures and poses a risk of burning users. Additionally, the oil can splatter, making it difficult to clean up.
Ultimately, whether deep frying a turkey is “worth it” is up to personal preference. If you’re looking for a way to save time, add flavor, and don’t mind the risks of deep frying, then it could be worth a try.
Otherwise, other methods such as roasting or smoking the turkey may be preferable.
Can a turkey be too big to deep fry?
Yes, a turkey can be too big to deep fry. A standard household deep fryer isn’t generally designed to handle a bird as large as a turkey, which can weigh up to 20 pounds. To safely deep fry a turkey, you need a larger, commercial-style fryer that is designed to handle foods much larger than the average family meal.
Additionally, the oil used to deep fry the bird needs to be hot enough and at the right depth to prevent the turkey from burning on the outside before the inside is properly cooked. It is possible to fry a turkey in a turkey fryer, but it does require some specialized equipment and experience.
In addition, it can be hazardous if proper safety precautions are not taken. For these reasons, it is generally recommended that anyone wanting to deep fry a turkey should seek guidance from an experienced fryer.
What size turkey is for deep frying?
The size of turkey you need for deep frying will vary depending on the size of fryer you have and the number of people you plan to serve. Generally, a 14- to 16-pound turkey is suitable for a 30-quart fryer, while a 20-pound turkey will fit in a 50-quart fryer.
Regardless of the size you choose, it’s important to make sure your turkey is thawed and dry before frying. This will ensure your turkey cooks evenly and safely. Before placing your turkey in the hot oil, make sure to check the temperature of the oil frequently to make sure it is at the proper temperature – 350˚F.
Be sure to use kitchen utensils and don long oven mitts when handling the turkey in and out of the fryer. Once the turkey is cooked, use a meat thermometer to ensure it has reached an internal temperature of at least 165˚F.
Finally, let the turkey drain on paper towels and enjoy your delicious feast!.
