What is the function of amylose?

Amylose is a linear polymer that is comprised of units of glucose. It is found in plant foods such as potatoes and rice. Its function is to act as a storage molecule for the plant. When the plant needs energy, amylose is broken down into glucose and used for fuel.

What well known molecule is made up of amylose and amylopectin?

Taking into account that amylose is a linear polymer of α-D-glucose units, and amylopectin is a highly branched polymer of α-D-glucose units, the molecule in question is starch.

What are compound molecules?

Compound molecules are molecules that are made up of two or more atoms of different elements.

What elements make up carbohydrates?

Carbohydrates are composed of carbon, hydrogen, and oxygen atoms.

Is a molecule that contains two or more different elements?

Yes, a molecule that contains two or more different elements is called a compound.

Which group consists entirely of organic molecules?

The group that consists entirely of organic molecules is the hydrocarbons.

Which of the following is function of amylopectin?

The function of amylopectin is to store glucose in the form of glycogen in plants.

What is amylopectin in biology?

Amylopectin is a polysaccharide that is the main component of starch. Amylopectin is a highly branched molecule that allows it to be soluble in water.

How does amylopectin structure help its function?

The structure of amylopectin helps it function by allowing it to store more glucose molecules than amylose. Amylopectin is a branched molecule, which means it can hold more glucose molecules than amylose, which is a linear molecule. This allows amylopectin to store more glucose, which the body can use for energy.

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