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What is the loco moco?

Loco Moco is a classic Hawaiian dish consisting of a bed of rice, a hamburger patty, a fried egg, and a flavorful gravy. It was created in 1949 by a restaurant in Hilo, Hawaii, and it has since become a popular dish throughout Hawaii and beyond.

The traditional Loco Moco contains a hamburger patty, white rice, a fried egg, and a rich and flavorful gravy. The hamburger patty can be cooked any way, but it is usually cooked on a flattop grill to create a golden and crispy exterior.

The white rice is cooked and then served underneath the hamburger patty. The fried egg is fried to a crispy golden brown and is then placed atop the hamburger patty. The last component is the gravy, which is typically made with beef, chicken, or vegetable stock, butter, and flour.

Today, there are many variations of Loco Moco, such as using a veggie burger instead of beef or substituting Spam for the hamburger patty. There are also variations that include other toppings, such as kimchi, teriyaki beef, and more.

No matter what ingredients are used in the dish, it is sure to be a hearty and satisfying meal.

Is loco moco Hawaiian or Japanese?

There is some debate over the origins of loco moco, but it is generally agreed that the dish is a Hawaiian invention. The first loco moco is thought to have been created in the 1940s in the town of Hilo on the Big Island of Hawaii.

According to legend, a group of hungry teenagers went to a local restaurant called Lincoln Grill and asked the owner, Nick Tommasello, to come up with a cheap dish that would fill them up. Tommasello took some rice, added a hamburger patty, and topped it off with a fried egg.

The kids loved it and named it Loco Moco after one of their friends who was always crazy or “loco. “.

Loco moco has since become a Hawaiian staple and can be found on menus all over the islands. It is usually made with rice, a hamburger patty, a fried egg, and brown gravy, but there are many variations.

Some restaurants use Spam instead of a hamburger patty, while others add grilled onions or cheese. Loco moco is a popular dish for both locals and visitors to Hawaii and can be eaten for breakfast, lunch, or dinner.

Why is loco moco called loco moco?

Loco moco is a dish that originated in Hawaii in the 1940s and is typically served as a plate lunch. It is a simple but tasty dish consisting of steamed rice, beef patty, fried egg and brown gravy. The dish received its name and popularity largely due to the local Honolulu restaurant, Lincoln Grill, which was the first to serve the meal and has been credited with popularizing the dish.

The dish’s name “Loco” is derived from the Spanish word for “crazy” while “Moco” is taken from the English word “mushroom” due to the similarities in the shape of the gravy-covered patty and a mushroom cap.

Hence, the name, Loco Moco.

The use of local ingredients such as white rice, hamburger patty, and eggs helped to make the dish approachable and affordable for Hawaiians, and it soon became a popular meal for locals and visitors alike.

Loco Moco is even served in some Hawaiian schools as part of the cafeteria menu, and it remains a classic dish to this day.

What does loco mean in Hawaiian?

In Hawaiian, the word “loco” has a few different meanings. It can be used to describe a type of ground fish, commonly referred to as the Hawaiian cardinalfish, Bandtail triggerfish, or Rockhopper triggerfish.

It can also be used to describe an edible cormorant bird, which is native to the Hawaiian Islands. In Hawaiian slang, the word “loco” can also be used to mean “crazy,” as in someone who’s crazy or wild.

When should I eat loco moco?

Loco moco is a traditional Hawaiian comfort food and is generally served any time of day. It is typically served as a meal, and is the perfect dish to start your day off with a filling and tasty breakfast, or to refuel after a day of activities or a workout.

Loco moco is also ideal to enjoy as a light lunch, as a satisfying snack in the afternoon, or to enjoy as a hearty dinner. This dish is also enjoyed all year round, as a way to warm up during the colder months and as a refreshing treat during the warmer months.

No matter the time of day, loco moco is always a wonderful option to enjoy.

Why is spam so popular in Hawaii?

Spam has become a surprisingly popular item in Hawaii and is considered something of a local staple. This is largely due to a combination of factors, including its affordability, convenience, and versatility in recipes.

In Hawaii, Spam is typically served as a breakfast dish with eggs, or with sides such as rice, macaroni salad, and kimchi. Additionally, it is often used as a substitute for other meats in dishes such as musubi, a type of sushi, and loco moco, a type of hamburger patty.

Spam first became popular among Hawaiians during World War II when the US Military started selling it at discounted rates as part of their rations. The fact that Spam is processed and can stay fresh for a long time was seen as an advantage during this time and helped to boost its popularity.

Following the end of the war, it remained a popular item in Hawaii, especially among budget conscious families.

Today, Spam still holds a special place in the hearts of Hawaiian people. It is something of a cultural symbol and a culinary delicacy that can be found in homes and restaurants all over the islands.

With its increasing popularity not just in Hawaii but also around the world, it is clear that Spam will remain a mainstay in the Hawaiian diet for years to come.

How many calories does a loco moco have?

The amount of calories in a loco moco dish varies depending on the specific ingredients used to make it. Generally, a traditional loco moco dish consists of white rice, a hamburger patty, a fried egg, and brown gravy.

Each of these components can have different calorie counts. For example, a 1/4 pound hamburger patty is usually around 350 calories, one cup serving of white rice is roughly 200 calories, one large egg is about 80 calories, and a cup of gravy may contain about 200 calories.

Therefore, a traditional loco moco dish would have around 830 calories.

Is loco moco a breakfast food?

Yes, loco moco is a breakfast food. It is a traditional Hawaiian dish that is typically served for breakfast or lunch. Loco moco is a plate with rice, a hamburger patty, a fried egg and brown gravy. It is a hearty, filling meal that is perfect for a weekend breakfast or brunch.

It is a popular dish in Hawaii that has been around since the 1940’s and is served in many Hawaiian restaurants and diners. It is an easy dish to make and is relatively inexpensive, making it a great option for family meals.

What are some traditional Hawaiian foods?

Traditional Hawaiian foods include a variety of seafood, vegetables, fruits, starchy staples and Asian-influenced dishes. By far the most popular traditional dish to enjoy in Hawaii is poke, a raw fish salad typically featuring ahi tuna.

Other popular seafood dishes include lau lau (steamed taro leaves and pork wrapped in ti leaves), squid luau (stewed taro tops cooked with squid) and pipikaula (Hawaiian-style beef jerky).

Vegetables like taro, sweet potatoes, yams and breadfruit are also staples of traditional Hawaiian cuisine. Starchy staples such as poi (mashed taro), haupia (coconut pudding) and lomi salmon (tomato and fish salad) are popular side dishes.

Sweet fruits such as pineapple, mangoes, papayas and coconuts are endemic to the Hawaiian Islands and prevalent in traditional dishes.

Asian-influenced dishes incorporate rice, noodles and an abundance of stir-fry preparations. Popular Hawaiian takes on traditional Chinese dishes include loco moco (rice bowl with fried egg, hamburger patty and gravy) and saimin (Hawaiian-style noodles).

Kakimochi (mochi pounded with a mallet) is a common snack found throughout the islands. In addition, Spam is especially popular in Hawaii, appearing everywhere from common convenience stores to upscale restaurants.

All of these traditional dishes are integral to Hawaiian cuisine and the cultural experience of Hawaii.

What country is loco moco from?

Loco Moco is a popular fast-food dish that originated in the Hawaiian islands. The dish typically consists of a bed of white rice with a hamburger patty and fried egg smothered in brown gravy. Loco moco is a beloved dish throughout the Hawaiian islands and is widely found on restaurant menus and dinner tables.

The exact origin of loco moco is unclear, but it is believed to have either been created in the 1940s or 1950s in the town of Hilo on the Big Island of Hawai’i. Over the years, many variations of the dish have been invented, such as substituting the hamburger patty with Spam or adding mushrooms, corn, and other toppings.

Despite its popularity throughout Hawaii, loco moco has become increasingly popular in other parts of the world, especially in Japan, where it is enjoyed in Hawaiian-style restaurants and diners.

Who made the original loco moco?

The original loco moco was created in 1949 by Richard “Cockey” Yamamoto and Jesus “Mac” Nigo Sr. at the Nagayama family-run restaurant, the Lincoln Grill, in Hilo on the island of Hawaii. Yamamoto was a carpenter and the husband of the Nagayama’s daughter and Nigo was the couple’s cook.

According to legend, the idea for loco moco was born when a group of hungry teens pulled into the restaurant and asked for a dish inexpensive enough for them to afford. Nigo and Yamamoto combined a scoop of rice with a hamburger patty, topped with a fried egg and gravy, resulting in the meal that has become an iconic staple of Hawaiian comfort food.

Loco moco is now served in cafeterias and restaurants across Hawaii, and its popularity has spread to the mainland where it is enjoyed in other parts of the United States.

What state is famous for loco moco?

Loco Moco is a popular local dish in Hawaii, so Hawaii would be the state most famous for it. Loco Moco is a dish that typically consists of white rice smothered with a hamburger patty, brown gravy, and a fried egg.

It is believed to have been invented in the 1940s by a chef named Richard Inouye at a Hawaiian diner. Loco Moco has become a staple dish in Hawaii and is often found on restaurant menus across the state.

It is also regularly served at luaus and other Hawaiian events.

What is a Hawaiian burger made of?

A Hawaiian burger typically consists of a hamburger patty topped with a piece of grilled pineapple, a slice of cheese, lettuce, tomato, and sauce; all of which is served on a bun. Some recipes may also include bacon, onions, or teriyaki sauce for added flavor.

The combination of savory ingredients and sweet, fruity pineapple is a favorite and delicious way to enjoy a burger.

What is a burger with egg on top called?

A burger with egg on top is typically referred to as an “egg burger. ” The egg is usually cooked to the diner’s preference, either sunny-side up, over-easy, or over-hard. The egg is then placed on top of the burger patty to create a delicious combination of flavors.

Egg burgers are popular menu items at many restaurants, particularly those that serve breakfast all day. It is also very easy to make at home, with some simple ingredients and a few minutes of cooking time.