Downeast Cider is a hard cider that is made with an alcohol content of 5.1-5.5% ABV (alcohol by volume). It is made of a blend of apples and is fermented with champagne yeasts. The apples used to make the cider come from local orchards in Massachusetts, and the juice is pressed fresh and fermented in small batches to create a crisp and refreshing cider.
The fermentation process leaves behind residual sugars, giving Downeast Cider its naturally sweet character. The natural sweetness is balanced by the tartness of the apples, resulting in a well rounded and flavorful cider.
What is in cider alcohol?
Cider is a fermented beverage made from the juice of apples. The alcohol content of cider can vary depending on the type of cider, but is typically around 4-8% ABV.
Cider is made by crushing apples and then pressing the juice out of the resulting pulp. The juice is then fermented with yeast, which converts the sugars in the juice into alcohol. The fermentation process can take several weeks to several months, depending on the type of cider being made.
After fermentation, the cider may be left to age in barrels, or it may be bottled immediately. Once bottled, cider will continue to mature and develop in flavor over time.
Cider can be made with any type of apple, but certain varieties are better suited for cider-making than others. Some of the most popular types of apples for cider include:
Cider can be enjoyed on its own or used as a mixer in cocktails. It is also a popular ingredient in baking, and can be used to make cider vinegar.
Which cider has the highest alcohol percentage?
The cider with the highest alcohol percentage is Thornton’s Super Strength Cider at 8.4%. It is produced by Aspall and is a white cider. It has a taste similar to lagers and is produced in Suffolk, UK.
It has notes of sour apples and is one of the strongest ciders available. It is more commonly known as ‘Thunder Juice’ and is sometimes referred to as the cider version of Snakebite – the infamous beer-cider cocktail.
It is one of the few ciders which has a high alcohol content, making it popular in the UK. The alcohol content is created by adding extra sugar and fermenting for a longer period of time, creating a much stronger version compared to traditional cider.
Despite its strength, it is easily found in supermarkets and online retailers in the UK.
Is Downeast a dry cider?
No, Downeast Hard Cider is a sweet, unfiltered cider. It is made from freshly pressed apples and is fermented with champagne yeast to give it a smooth finish. Unlike dry ciders, it contains no added sugar, chemicals or concentrates and is naturally gluten free.
The result is a smooth and refreshing cider that has won numerous awards and taste awards.
Are you supposed to shake Downeast Cider?
No, Downeast Cider is an unfiltered craft cider and is best enjoyed without shaking. It’s made with freshly pressed apples and includes natural sediment which is meant to be left in the bottle and enjoyed.
Shaking the bottle would result in a less than ideal texture and taste. The best way to enjoy Downeast Cider is to pour it slowly into a glass, leaving the sediment behind in the bottle. This will ensure that you get the full flavor and texture of the cider. Cheers!.
Does Downeast Cider need to be refrigerated?
Downeast Cider does need to be refrigerated for an optimal product experience. While keeping the cider cold does not necessarily need to happen for it to be safe to consume, refrigeration helps maximize the crisp and refreshing flavors of the hard cider.
If drinkers choose to keep Downeast Cider unrefrigerated, it can still remain fresh for up to three months. However, for optimal tastes and flavor, it is recommended to store it in a refrigerator.
Can you warm up Downeast Cider?
Yes, you can warm up downeast cider. To do this, you’ll need to use a sauce pan or pot on the stove. Pour the desired amount of cider into the pot, making sure to leave some room on the top. Place the pot on the stove and also adjust the setting on low heat.
Let the cider heat up, stirring occasionally, until it is the desired temperature. Do not bring the cider to a boil, as this can cause the cider to lose its flavor. Once it’s at the desired temperature, take the pot off the heat and enjoy.
What is a Downeast drink?
Downeast drinks are fruity alcoholic drinks made from simple ingredients like vodka, raspberry, cranberry, and pineapple. Their origin traces back to the state of Maine and is traditionally made with the Clear Spring Vodka brand.
This type of drink is associated with the sun, surf, sand, and summer, with each sip transporting you to the beaches of Maine. But the classic consists of two parts vodka, one part raspberry, one part cranberry, and one part pineapple.
A splash of orange juice and a sprig of mint may be added for extra flavor. The cocktails are typically served over ice in a highball glass or hurricane glass and garnished with a slice of fresh pineapple.
Enjoy this cool and refreshing drink while sitting on the beach and watching the waves break against the shore.
Is 5% alcohol a lot?
No, 5% alcohol is not a lot. The average beer has an alcohol content of 5%, while wine typically ranges between 9% – 16%. Spirits (e. g. , whiskey, vodka, etc. ) generally have an alcohol content of 40% or more, which is substantially higher than 5%.
Since 5% alcohol is generally considered to be on the lower end of the spectrum, it would not be considered to be a lot. However, it is important to remember that all forms of alcohol can have negative effects if not consumed responsibly.
Who founded Downeast Cider?
Downeast Cider House was founded in 2011 by two college friends, Matt Fox and Ross Brockman. The two met during their Freshman year at Worcester Polytechnic Institute in Massachusetts, and quickly recognized their shared passion for craft brewing and cider making.
With a natural dedication to quality and innovation, they decided to pursue craft cider making and Downeast was born. After homebrewing hundreds of batches of cider in Brockman’s basement in Somerville, Massachusetts, Fox and Brockman launched Downeast on a full-scale commercial level in 2012.
In July 2014, Downeast opened its first cidery in East Boston, Massachusetts. Since then, Downeast has expanded their team and grown their business to become one of the world’s most recognizable craft cider brands, offering a range of award-winning flavors.
Where is Downeast Cider from?
Downeast Cider is an independently-owned craft cidery based in Charlestown, Massachusetts, USA. Founded in 2011, Downeast makes a range of all-natural, hard ciders using locally-grown apples, traditional cidermaking methods, and a blend of natural yeast and proprietary lager yeast.
Downeast has expanded to become one of the most well-known cideries in the United States, and their ciders have been featured in countless publications and television shows, including The New York Times and The Today Show.
Their flagship cider, Downeast Original Blend, is their most popular cider and is described as a balanced, semi-sweet hard cider that is drinkable, refreshing, and great for any occasion. Downeast Cider is distributed in more than 20 states in the U. S.
and is available for purchase directly from its website.
Is cider a beer?
No, cider is not a beer. Cider is an alcoholic beverage made from the fermented juice of apples. Cider is considered to be a type of fruit wine, although it is sometimes categorized as a beer due to the common ingredients in both.
Cider is made from apple juice or apples themselves, with sugar, yeast and sometimes other seasonings, such as cinnamon or nutmeg added. The sugar and yeast ferment, which is then filtered, carbonated and bottled.
Unlike beer, which is made from barley or wheat and hops, cider does not contain any hops. Cider is also typically sweeter than beer and does not contain the bitterness of hops. Additionally, cider is usually lower in alcohol than beer, typically around 4-7%.