Ole Smoky apple pie is a signature moonshine-infused dessert with a thick crust, made in the Smoky Mountains of East Tennessee. Its ingredients include the moonshine, a touch of sweetener, dried apples, and spices, all tucked into a homemade crust.
In addition to the flavor, one of the best proofs of Ole Smoky apple pie is the tradition. Ole Smoky Moonshine Distillery has been making moonshine since 2010, but the inspiration for their apple pie moonshine recipe came from family recipes that have been passed down for generations.
This deep connection to the Smoky Mountains has earned them quite the reputation as one of the most authentic moonshine makers in the United States.
In addition to the family tradition, the proof of Ole Smoky apple pie lies in the quality of the ingredients. All of their moonshine is made with only natural ingredients and is non-GMO, gluten-free, and made using non-GMO corn.
Similarly, the dried apples they use in their apple pie moonshine are sourced from local East Tennessee suppliers.
Overall, Ole Smoky apple pie is a testament to Tennessee’s delicious moonshine tradition. By combining natural and locally sourced ingredients with generations of family recipes, Ole Smoky has created a truly unique spirit – proof that the Smoky Mountains can make something special.
Does Ole Smoky Moonshine get you drunk?
Yes, Ole Smoky Moonshine can get you drunk. Moonshine is traditionally a high-proof alcohol, ranging from 80 to more than 150 proof depending on the distillers preference. This means that it has a lot of alcohol by volume.
If you drink too much of it, you may become intoxicated. Drinking distilled spirits like Ole Smoky Moonshine can lead to alcohol toxicity, blackouts, and alcohol poisoning. For your safety, it is important to always drink responsibly and understand the effects of moonshine before consuming.
Can you drink 180 proof moonshine?
Yes, technically you can drink 180 proof moonshine, however it is not recommended. Moonshine is an unaged distilled spirit with an alcohol content of up to 95% alcohol by volume (190 proof). Since it has not gone through the maturation process, it has a much higher risk of causing harm to your body.
It can cause extreme irritation to your throat and stomach as it goes down and can cause you to become severely intoxicated with just a small amount. The same can be said for drinking 180 proof moonshine.
In addition to the potential for severe adverse effects due to rapid intoxication, drinking high-proof alcohol like this can damage your liver, kidneys, heart and other organs over time. It is, therefore, not recommended to drink 180 proof moonshine and it is safer to stick to drinks with lower alcohol content.
What does moonshine do to your body?
Moonshine is a type of alcoholic drink that is made through an unregulated, homemade process, often in rural areas. Drinking moonshine can lead to a number of short-term and long-term physical effects on the body.
In the short term, drinking moonshine can lead to a feeling of high energy and euphoria, reduced feelings of tension and anxiety, and increased sociability. This can be accompanied by increased heart rate, blood pressure, and appetite.
It can also cause nausea, dizziness, and headaches, difficulty balancing, confusion, confusion, and temporary memory loss. Drinking too much can lead to alcohol poisoning, which can be life-threatening.
Long-term effects of drinking moonshine can include liver damage or cirrhosis, and damage to stomach lining. It may also lead to increased risk of developing certain types of cancers and other health issues.
Additionally, drinking moonshine may increase the risk of addiction and lead to mental health issues such as depression or anxiety.
In conclusion, it is important to note that drinking moonshine can have serious physical and mental health effects when consumed in excess. It is important to drink responsibly and to know your limits.
How much sugar do I need for 5 gallons of apple mash?
How much sugar you need for 5 gallons of apple mash depends on what type of cider or hard apple cider you would like to make. In general, you will need 1 – 1.75 lbs of sugar per gallon of apple mash, so for 5 gallons of mash you would need approximately 5 – 8.
75 lbs of sugar. If you are making a dry cider, you would need closer to 1.75 lbs of sugar per gallon, and if you are making a sweet cider, you would need closer to 1 lb per gallon. The amount of sugar you need may also vary depending on the original gravity and the desired alcohol percentage of your final product.
Generally speaking, you need to add more sugar if you want a higher alcohol content and a fuller body.
How many apples does it take to make a gallon of brandy?
It takes approximately 36 apples to make a gallon of brandy. Making brandy from apples involves several steps that include washing, pressing, fermenting, distilling and aging. First, the apples must be washed and tightly packed in a container.
Then, a press is used to extract the juice from the apples, resulting in a juice with a high concentration of sugar. The juice is then fermented and turned into alcohol using yeast. The fermented juice is then placed in a still, where it is distilled to increase the alcohol content.
Finally, the spirit produced will be aged in oak barrels and diluted to the desired proof. The amount of apples used for making brandy can vary depending on the style of spirit desired, but it typically takes about 36 apples to yield a gallon of brandy.
How much moonshine will a 10 gallon still make?
The amount of moonshine a 10 gallon still can make will depend on many factors such as the strength of the mash and the type of still being used. However, a good estimate is that a 10 gallon still can produce up to 8 gallons of moonshine in a single run.
In addition, experienced distillers on large commercial operations have been known to make up to 10 gallons of moonshine per run. Factors such as temperature, strength of the mash, and the quality of the equipment will all affect the amount of moonshine produced.
The higher the temperature, the more proficient the mash, and the better the still, the more moonshine that will be produced in a single run.
How do you make 5 gallons of mash?
Making 5 gallons of mash is a straightforward process that requires few ingredients and equipment. First, you will need a large 5 gallon pot with a lid, grains (specific varieties depend on the type of beer being brewed), and water.
Start by adding 6.5 gallons of water to the pot, then heat it to about 155°F. Turn off the heat, and stir in the malt for about 10 minutes. Make sure to stir it gently to avoid air pockets. Once the grains have been stirred in, let the mash rest for an hour.
Now place a lid on the pot and wrap it in blankets or towels to keep the heat inside. Let it sit for an hour, then check the temperature and make sure it’s around 152°F. If it isn’t, add boiling water to bring it up to the right temperature.
Once the mash sits for an hour and the temperature is right, carefully pour it into your fermenter. This will be your wort. From here, you can add hops, transfer it to a carboy, and begin the fermentation process.
Making a mash is a fairly straightforward process and it typically takes about 3 hours from start to finish to make 5 gallons. With the right ingredients and equipment, you’ll be able to enjoy your own delicious beer in no time!.
Does homemade apple pie moonshine need to be refrigerated?
It is not necessary to refrigerate homemade apple pie moonshine. However, storing it in a cool, dark place will help preserve the flavor for longer. Apple pie moonshine is an alcoholic beverage that is typically made from high proof grain alcohol, apple cider, brown sugar and a variety of spices, including cinnamon and nutmeg.
While it is not necessary to refrigerate homemade apple pie moonshine in order to keep it safe to drink, it can help it keep its flavor for a longer period of time. Additionally, as with any alcohol, it is best to keep it out of the reach of children and pets.
How long can you keep moonshine?
Moonshine can be stored indefinitely; however, it is best to drink it within six months of distillation. The alcohol content of moonshine will remain stable over time and not diminish; however, the flavor of the moonshine can change over time.
Additionally, the longer you store moonshine, the more sediment will build up, causing the taste and texture to become off – potentially making the drink less enjoyable. If you are going to store moonshine for more than a few months, it is best to keep it in sealed bottles that can protect it from light, oxygen, and humidity.
Additionally, store the bottles in a cool, dark environment.
Can Apple Pie Moonshine be stored in plastic containers?
Yes, Apple Pie Moonshine can be stored in plastic containers, although it is not generally recommended due to potential leaching of chemicals from the plastic and a potential for a reaction between the alcohol and plastic.
Glass is the preferred storage container for Moonshine as it does not leach any chemicals or react with the alcohol, so it is best to store any Apple Pie Moonshine in glass containers. If plastic containers must be used, it is important to use food grade and thick plastic containers that are specifically for alcohol storage and certified for that purpose.
These containers are usually BPA-free and are much better suited for the purpose. Additionally, it is important to keep any plastic containers that held Moonshine out of direct sunlight, as excessive heat can accelerate the possibility of leaching chemicals into the Moonshine.
Should you refrigerate moonshine?
Yes, you should refrigerate moonshine. Moonshine can spoil if it isn’t stored properly, which is why it’s important to store it in a cool, dark place. Refrigerating your moonshine ensures that it remains safe to consume and will remain flavorful.
Refrigeration slows down the aging process of the moonshine, allowing you to enjoy its flavors longer. Additionally, when moonshine is kept in the refrigerator, it will retain its quality longer, keeping it free from bacteria and other contaminants.
This will help to keep the flavors of your moonshine intact for a longer period of time, giving you more time to enjoy it.
How long is moonshine with fruit good for?
Moonshine infused with fruit is generally good for up to six months, depending on how it was made. If the spirit was left to sit with the fruit for an extended period of time, the flavor and aroma of the moonshine will slowly begin to fade after this time.
If the infusion was made with a quick infusion method such as a flavoring essence, it is recommended to consume the moonshine within two weeks or according to the product label’s recommendation. Additionally, storing moonshine and the flavoring separately can extend the shelf life of the spirit.
To extend the shelf life and enhance the flavors, store it in a cool, dry place away from direct sunlight.
How do you store homemade moonshine?
Homemade moonshine must be stored in a cool, dry place in a glass or food-grade plastic container. The container should be airtight and made of a material that won’t corrode or be affected by the alcohol.
The container should be large enough to allow for air to circulate without making the moonshine too exposed to air. Best practices recommend storing the moonshine in a dark cupboard or cabinet away from direct sunlight.
It is also important to store the moonshine in containers with no other substances, as any foreign substances may contaminate the moonshine. Once the moonshine is opened, it should be kept away from heat and external temperature changes.
Any opened containers should be stored in their original sealed containers to prevent any contamination. Furthermore, it is important to keep the moonshine out of reach for children and stored away from any flammable material.