When deciding on the size chest freezer to use for a keezer, there are a few things you should consider. Depending on how many beers and types of beer you want to serve at the same time, you will want to select a freezer that is big enough to accommodate all of your kegs, fittings, and other necessary items.
A single, full-size keg takes up roughly 6 cubic feet. If you’re looking to serve two kegs at once, you will likely want to look at a 7-9 cubic foot freezer. For those looking to serve up to three kegs at the same time, 10-12 cubic feet may be required.
If you want to serve four kegs at once, then a 13-15 cubic foot freezer should provide you with plenty of space.
It’s also important to take into account the rest of the hardware needed for a functioning keezer. Keg couplers and a CO2 tank also require space. The number and size of your beer lines are also a critical factor.
If you plan on using more than one liquid line and/or more than one gas line, then the appropriate amount of space should be calculated in the sizing of your chest freezer.
In summary, the size of chest freezer you need for a keezer really comes down to the number of kegs you plan on serving at once, the type of fittings and hardware that you’ll need to use, and the size of the beer lines you plan on incorporating into your setup.
A 7-15 cubic foot chest freezer should provide enough space for one to four kegs, respectively.
What do you need for a keezer?
If you are looking to build a keezer, then you are in luck. There are several components to consider when putting one together.
The most important is the freezer itself. A chest freezer will provide you with volume, meaning you can get a lot of great beer in there. The size and volume you want to get will vary depending on your needs and available space.
Next, you will need draft lines, beer faucets, fittings, and a CO2 tank and regulator. The type of beer and carbonation you plan to serve will help you determine the correct draft lines, faucets, and fittings to purchase.
The other items you will need for your keezer include a collar and/or door for the freezer, a temperature controller/thermostat, a drip tray, fonts and tubing for the faucets, and insulation for the walls and door.
The insulating materials help keep the exterior of the keezer from getting too warm and help regulate the temperature of the beer within.
Lastly, you could also consider adding lighting inside the keezer. This will help you visually identify the different types and styles of beer that are on tap.
Altogether, you will need a freezer, draft lines/faucets, CO2 tank and regulator, a collar/door, insulation, a temperature controller/thermostat, a drip tray, fonts and tubing, and lighting (optional).
With the right resources, you can put together your own keezer and be serving tasty draft beer in no time!.
Can you use a freezer for a kegerator?
Yes, you can use a freezer for a kegerator. A kegerator is essentially a refrigerator or freezer specifically designed to hold, store, and dispense beer from a specialty keg. The keg is often connected to a beer tap, and traditional bar equipment, such as a carbon dioxide or nitrogen source may be necessary to dispense the beer.
By using a freezer as a kegerator, you can save money since they are usually more affordable than a dedicated kegerator. The freezer will also have a larger capacity to hold multiple kegs, as opposed to a refrigerator, which generally can only hold one keg.
When converting a freezer to a kegerator, you should make sure that the freezer can maintain a consistent temperature, even with the door opening and closing frequently. This is important to ensure that the beer remains cold and properly carbonated.
Additionally, you should make sure that the freezer is designed to hold beer kegs and that the temperature of the freezer is adjustable. Many freezers come with a temperature control, while others require an additional temperature controller be purchased.
Once you have all of your equipment, you will need to Modify your freezer to create the desired environment before you can use it as a kegerator. This might include drilling a hole in the freezer and inserting a beer tap made of non-corrosive metal along with an appropriate shank, depending on the size and type of keg you are using.
You may need to locate a secondary source of carbon dioxide, such as a cylinder, for the drink dispense. Lastly, be sure to consult with a professional to ensure that the conversion is done correctly and safely, prior to use.
How do you turn a freezer into a keezer?
To turn a freezer into a keezer, you will first need to purchase a temperature controller, gas line deposits for for your taps, an airlock for your fermentation material, a collar for the freezer, as well as beer line and taps for serving your home brew.
Once you have these materials, you will need to install the temperature controller into your freezer, according to the manufacturer’s instructions. This will allow you to precisely set the temperature of your freezer and keep it at a consistent level.
Now you will need to build a collar or collar kit that will fit snugly around the outside of the freezer. This collar is needed to give the freezer enough space to fit two or three beer taps as well as home brew fermentation material.
Once you have the collar built, you will then need to fit your taps onto the collar and attach them securely. It is important to make sure that the gas line deposits for your taps are connected properly, so that the gas does not leak out.
Once you have all of your materials connected, you can begin to fill the freezer with beer lines. Depending on the number of taps you have, you will need to either purchase beer lines or make them yourself.
Make sure to measure out the beer lines so they fit snugly in the freezer and are of good quality.
Next, attach the airlocks to the fermentation material. This is necessary to ensure the air pressure inside the keezer doesn’t build up and cause an explosion.
Once all of these steps are complete, you can now start pouring beer into your keezer and enjoy your home brews!
What temp should my keezer be?
When it comes to setting the temperature of your keezer, it really depends on what kinds of beers you plan on storing inside. Most lagers and lighter ales do best between 34-38°F, while some stouts and IPAs can handle temperatures a few degrees warmer.
When setting up your keezer, be sure to test it by leaving a thermometer in with a few beers and adjusting the temperature as needed. In general, it’s better to have the temperature slightly lower than necessary rather than too warm, since it will take more energy and time to cool it down if it’s too hot.
Additionally, it’s important to remember that your keezer’s location can play a role: if you keep it in a particularly hot or cold place, the temperature will need to be adjusted accordingly. Finally, make sure you keep an eye on your thermometer reading: if your beer is sitting at warmer temperatures over long periods, it can spoil and ruin the flavor.
Which is better keezer or kegerator?
That largely depends on what your needs and preferences are. A kegerator is a refrigerator-like unit that can hold and dispense beer on tap. It generally comes with a tap, a CO2 tank, and all of the lines, shanks, and fittings needed for it to function properly.
It’s easy to install and doesn’t require much effort beyond plugging it in and setting it up. The main downside is that it takes up more space than a keezer.
A keezer is essentially a modified chest freezer that dispenses beer on tap. It requires a bit more work to set up than a kegerator, as the lines, shanks, and fittings need to be adapted to the freezer.
It’s also not as aesthetically pleasing as a kegerator, but it is more affordable and takes up less space. It’s ideal for anyone who is short on space but still wants to enjoy draft beer.
Ultimately, it’s up to you to decide which is best for your needs. Both are great choices and will provide you with delicious beer on tap. Think about your budget, available space, and desired setup, and go from there.
Can I drill holes in chest freezer?
Yes, you are able to drill holes in a chest freezer, although it is not recommended for a few reasons. Firstly, drilling a hole into a chest freezer can affect its ability to maintain the correct temperature for food storage.
This can cause food to spoil much more quickly and even contaminate other foods stored in the freezer. Additionally, drilling creates weak spots in the chest freezer, leading to issues with the sealing of the lid, which can again disrupt the temperature of the unit.
Finally, drilling can also cause damage to any refrigeration lines running through the unit, leading to a loss of cooling efficiency. For these reasons, drilling holes into a chest freezer is not recommended.
How can I make my freezer cooler?
If your freezer isn’t cooling properly, there are a few things you can do to make it cooler.
1. Make sure that the freezer door is properly sealed. If it isn’t properly closed, warm air from outside will enter and make the temperature rise. Check the door seal for any loose areas and make sure it’s properly closed.
2. Clean the condenser coils. The coils are typically located at the back of the freezer and can get dirty, which can lead to the freezer not running efficiently. Turn off the freezer and unplug it from the wall and use a vacuum to remove any dust and debris from the coils.
3. Change the temperature settings. If your freezer’s temperature is still not as cool as you’d like, consider changing the settings. Most freezers have a thermostat that you can use to change the temperature settings.
You can try a lower setting to see if it affects the temperature.
4. Check the vents. Sometimes, the vents can become blocked which can prevent air from circulating properly and cause the freezer to overheat. Take the time to check the vents and make sure they’re not blocked.
These are just a few tips to help make your freezer cooler. If the problem persists, it might be a good idea to get it serviced by an appliance repair technician.
How do you make a keg in the fridge?
Making a keg in the fridge is actually quite easy. First, make sure you have a 5 gallon keg, along with the necessary regulators, lines, and taps. Once you have those, start by setting up the keg in the fridge.
To do this, decide which side the tap will be on and then slide the keg in so that it fits snugly against that side. For the other side, make sure the regulator is securely attached.
Next, you’ll need to attach the lines and taps to the keg. For this, you’ll need a beer line cleaning brush, beer line clamps, and a wrench. Begin by connecting the gas line to the gas valve on the regulator.
After that, attach the beer line to the liquid valve and make sure it’s tightly secured by using the beer line clamps and wrench. Once this is done, your lines should be in place and you’re ready to start the carbonation process.
To carbonate the keg, first make sure to adjust the regulator so that it is set at the desired gas pressure. Then, attach the gas line to a CO2 tank or carbon dioxide canister and open the valve. This will cause the gas to flow through the regulator and inject the keg with carbon dioxide.
Next, simply let the gas sit in the keg overnight so that it can properly carbonate the beer. Once this is done, the keg is ready to be tapped.
Finally, to tap the keg, attach the tap head and make sure that it’s securely attached. Tighten it up with the help of the wrench and then you’re ready to start serving beer out of your keg in the fridge!.
How do you build a kegerator from a freezer?
Building a kegerator from a freezer can be a great way to enjoy cold draft beer at home. Here are the steps you need to take:
1. Obtain the necessary equipment. You will need the following: a freezer, a keg tap (usually a sankey tap), a nitrogen or CO2 tank and regulator, hoses, clamps, and fittings.
2. Add insulation. For the best results, you will need to insulate the freezer and put a layer of insulation between the walls of the freezer and the keg. This will help to reduce foam and keep your beer cold.
3. Drill a hole in the top of the freezer. This is where your tap and hoses will come out so you will need to drill a hole that is slightly larger than your keg tap.
4. Install a drip tray. This will catch any liquid that spills out of the tap and keep your counter clean.
5. Install the tap and hoses. You will need to attach the tap to the freezer and connect the hoses to the nitrogen/CO2 tank and to your keg. Make sure that everything is firmly attached and all of the fittings are secure.
6. Connect the gas. Connect the gas line to the regulator and the regulator to the tank. Make sure that the regulator is set to the correct PSI for your keg.
7. Load the keg. Lift the keg onto the freezer and connect it to your tap and hoses.
8. Adjust the temperature. Check the temperature of your kegerator. You will need to adjust the temperature according to the type of beer you are serving.
9. Enjoy! Once your kegerator is assembled and cold enough, you are ready to enjoy your own draft beer at home.
How many cubic feet is a kegerator?
It depends on the size of the kegerator. Generally, a full-size kegerator will hold one full-size keg, which is a 15. 5 gallon keg or 1/2 barrel and can hold around 165 12 oz. pours. This translates to 7.
75 cubic feet of interior space. A smaller kegerator may hold a 1/4 barrel or 6 gallon keg and would then contain around 3. 8 cubic feet of space.
What are the dimensions of a half keg?
A half keg, also known as a half barrel, holds 15. 5 gallons of beer, roughly equivalent to 124 pints or 165 12-ounce bottles. The outside dimensions of a half keg are 16. 13 inches in height, 17. 19 inches in diameter, and 23.
3 inches in circumference. It weighs about 87 pounds when it is empty. When full, it can have up to 10 pounds of pressure, so it should be carefully handled.
How many kegs can fit in a keezer?
The number of kegs a keezer can fit will depend on the size of the keezer and the type of keg being stored. For example, a keezer with a capacity of 7. 1 cubic feet could potentially hold 4 standard-size kegs, 5 short-sized kegs, 6 1/4-barrel kegs, or 9 1/6-barrel kegs.
As a general rule of thumb, you can usually fit 1-2 extra kegs in your keezer if you opt for smaller mini-kegs. Additionally, the number of kegs a keezer can fit can also be determined by the locations of any shelves and drawers, as well as by any condensing units that may be installed.
Ultimately, it is important to measure and plan thoroughly so that you do not exceed the capacity of your keezer.