Ole Smoky Moonshine can currently be purchased in the following states: Alabama, Alaska, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, and Wyoming.
Additionally, international distribution is available in Canada, Mexico, Scandinavia, and throughout Europe. For store locations, visit Ole Smoky’s retail locator.
How many Ole Smoky locations are there?
As of 2021, there are 35 Ole Smoky locations across the United States. These locations span 15 different states, including Alabama, Arkansas, Colorado, Georgia, Indiana, Kentucky, Louisiana, Mississippi, Missouri, Montana, Oklahoma, Tennessee, Texas, Virginia, and West Virginia.
Ole Smoky also has a number of seasonal locations, as well as a virtual setting for online shopping. The number of locations is always expanding as Ole Smoky continues to make its mark on the moonshine scene of America.
Does Ole Smoky Moonshine need refrigerated?
No, Ole Smoky Moonshine does not need to be refrigerated. It is a distilled spirit, which means it has already been through a heating and cooling process that has removed all bacteria, so you do not need to worry about spoilage.
While you may want to keep it in a cool, dark place, you do not need to refrigerate it.
How many carbs are in moonshine hunch punch?
Moonshine hunch punch typically consists of moonshine, mixed fruit juice, and a carbonated beverage such as soda. The exact carb content of moonshine hunch punch will depend on the ingredients used to make it.
For example, if the moonshine is 80 proof, it will contain no carbs whatsoever since moonshine is a distilled liquor. However, if you add fruit juice, the carb content can vary depending on the juice.
If you use a sugar-sweetened fruit juice, it can contain around 40-50 grams of total carbohydrates per 8 fl oz. Additionally, if the carbonated beverage is a sugar-sweetened soda, it can contain anywhere from 25-35 grams of carbohydrates per 12 fl oz.
So, depending on the ingredients used, the carb content of a moonshine hunch punch can be as low as 0 grams or as high as 85-90 grams of total carbohydrates.
What proof is Ole Smoky hunch punch?
There are a few different ways to answer this question. Here are a few possible ways to prove that Ole Smoky hunch punch is a tasty beverage:
1. Ole Smoky hunch punch has a unique flavor that is different from any other type of punch. This flavor is the result of a combination of different fruit juices, which gives it a delicious and refreshing taste.
2. Ole Smoky hunch punch is made with real fruit juices, which makes it a healthy alternative to other types of punches that are made with artificial flavors and colors.
3. Ole Smoky hunch punch is a Kosher beverage, which means that it has been prepared in accordance with Jewish religious law. This makes it a safe and healthy choice for people of all religions.
4. Ole Smoky hunch punch is a low calorie beverage, which makes it a great choice for people who are watching their weight.
5. Ole Smoky hunch punch is a non-alcoholic beverage, which makes it a great choice for people who are looking for a refreshing and tasty drink that is not intoxicating.
What does hunch punch moonshine taste like?
Hunch punch moonshine typically has a sweet taste due to the combination of fruit punch mix, vodka, and sometimes rum. Depending on what fruits and juices you use to make the punch, it can taste like a combination of pineapple, cranberry, grapefruit, orange, or other tangy flavors.
It has a fermenting taste, but it’s not as harsh as other types of moonshine since there is already some sugar in the mix. The alcohol content is high, so it can be very potent, and those with a low alcohol tolerance should use caution when drinking hunch punch moonshine.
Overall, hunch punch moonshine has a strong, sweet, and sometimes tart tasting flavor that is sure to please alcoholic beverage enthusiasts.
Is Ole Smoky actual moonshine?
Yes, Ole Smoky moonshine is a genuine moonshine product. It is distilled in the Smoky Mountains of Eastern Tennessee and is made with a 150-year-old family recipe. Ole Smoky Moonshine is an original moonshine that is made up of 100 percent corn whiskey.
It has been Tennessee-distilled and bottled with the proper charcoal-mellowed smooth taste. Ole Smoky offers a variety of moonshine flavors, such as Mason Jar Apple Pie, Lemon Drop, and White Lightin’ that maintain the authentic moonshine spirit.
Their Charred moonshine is barrel-aged to achieve a smoky, oak-infused flavor, and the Unaged moonshine retains the bright and bold flavor of un-aged corn whiskey. Ole Smoky Moonshine products have won numerous awards from Wine Enthusiast Magazine, the American Distilling Institute, the San Francisco World Spirits competition, and Beverage Testing Institute.
What kind of alcohol is Ole Smoky Moonshine?
Ole Smoky Moonshine is an alcoholic spirit made from corn grain, which is unique to Tennessee and is sometimes referred to as “white lightning,” “mountain dew,” or “sneaky pete. ” It is usually clear and usually bottled at the 90-110 proof mark, and the flavor of each variety is determined by the type of grains and the still-cooking process used.
The most popular flavor is Original Moonshine, which is distilled from corn and many other natural ingredients. Additional varieties include Apple Pie Moonshine, Peach Moonshine, Strawberry Moonshine, and more.
According to Ole Smoky Distillery, their moonshine is “enjoyed responsibly in moderation like any other spirit. “.
Is Tennessee moonshine real?
Yes, Tennessee moonshine is a real thing. The term ‘moonshine’ is used to describe any type of illegally produced distilled spirit. This type of illegal activity has been associated with the southern states of the USA, particularly Tennessee.
The production of moonshine is most commonly associated with Appalachian regions of Appalachia, which includes portions of Tennessee. While moonshine is illegal, it is still produced in the rural areas of these states, most notably in ‘holler’s’ in Tennessee, which are made up of isolated communities.
Moonshine is produced by distilling a mix of grain, sugar and water, and has a high content of alcohol that can reach up to 190 proof. The flavor and aroma of moonshine produced in Tennessee can vary greatly, depending on the type of ingredients used and the skill of the distiller.
Although it is produced illegally, it is still enjoyed by many and can be found in certain specialty stores or bars in certain areas.
What proof is real moonshine?
Mathematically speaking, moonshine is a function or group of functions with certain properties that are “unexpected” given its symmetries. While moonshine first showed up in the study of finite group representations, the name was coined by John Conway and Simon Norton in 1979 in reference to the surreal quality of the Monster group, the largest finite simple group, which appears in various guises throughout mathematics.
The first moonshine was the j-function, appearing in connection with the modular group. At the time, it was not even clear that this function was defined over the integers, let alone had such simple properties.
In retrospect, however, the j-function is a mild example of moonshine. The modular group is a two-dimensional symmetry group, and the j-function is a one-dimensional representation of this group. In general, one expects such a function to be much more complicated.
For example, the tau function, which is a two-dimensional representation of the modular group, is infinitely differentiable, but not algebraic.
The j-function also has simple factorization properties. For example, it is not hard to show that j(12)=j(4)j(3)j(2) and j(-1)=j(1)j(2). One might expect such factorization to be much more complicated, for example involving theta functions.
Moonshine also appears in string theory. In 1986, Philip Candelas, Gary Horowitz, Andrew Strominger, and Edward Witten wrote a paper showing that the E8 gauge group, which is the symmetry group of one of the ten dimensions of string theory, appears in the expansion of the one-dimensional string partition function.
This was the first appearance of moonshine in physics, and it was a surprise to mathematicians and physicists alike.
The original proof of moonshine relied on the construction of the 196,883-dimensional Monster group, which was first carried out by Robert Griess in 1975. The construction was long and difficult, and it was not until 1992 that Simon Norton proved that the Monster group actually exists.
The proof of moonshine finally came in 1996, when John Conway and Simon Norton showed that the Monster group has a one-dimensional representation with the same properties as the j-function.
Since then, moonshine has been found in many other places, including the study of hyperkähler manifolds, vertex operator algebras, and even knot theory. It is now clear that moonshine is a very general phenomenon, and there is a growing body of evidence that it is connected to the idea of “string theory” in some way.
What state has the moonshine?
The state of Tennessee is widely recognized for its moonshine production, often referred to as “white whiskey. ” Tennessee has a long history of moonshine production, dating back to the early 18th century when settlers used moonshine stills to produce whiskey from locally grown corn.
Moonshine is still produced in Tennessee today, often in small homemade stills, in secret locations. The state is home to a number of distilleries that offer tours, tastings and the opportunity to purchase legal moonshine.
In 2010, the state passed legislation that allowed residents to produce up to 36 gallons of moonshine per year for personal consumption. Tennessee is also home to several legal moonshine companies that produce high-quality moonshine with a variety of flavorings and also offer other spirits as well.
When did Tennessee legalize moonshine?
Tennessee officially legalized the production, distribution, and sale of moonshine (i. e. unaged whiskey) within the state in 2009 with the adoption of the “Unaged Whiskey Act. ” Prior to this law, moonshine was illegal to distill, transport, purchase and consume, and any people involved with moonshining were liable to severe criminal punishment.
The law relaxed regulations, gave producers a detailed list of requirements that must be met in order to produce, package or distribute moonshine, and authorized a system to allow for the taxation and regulation of the spirit.
Whether made for private consumption or for commercial sale, all moonshine must now carry a label that states it was legally produced and that it is subject to the laws and regulations of the state.
Who owns Ole Smoky Moonshine company?
The Ole Smoky Moonshine Company is owned and operated by the Summit Recreation Companies, LLC. The company was founded in 2010 by Joe Baker, who is the CEO of Summit Recreation Companies, LLC. The company is based in Gatlinburg, Tennessee and distills over a dozen moonshine products.
They claim to be the first distillery to open within the boundaries of a national park in the United States. The company has been nominated as the oldest distillery in the state of Tennessee and is the first legally licensed moonshine distiller in the area.
The company truly brings the rich moonshine heritage of the Smoky Mountains to life by showcasing their distilled spirits. Joe Baker has said that “we want to show the world what happens when moonshine meets the Smoky Mountains.
” Ole Smoky Moonshine prides themselves on bringing a modern twist to the traditional Tennessee distilling. They celebrate the area’s heritage while still innovating their products with new flavors and techniques.
Who owns Sugarland distillery?
Sugarland Distillery is owned by the Sazerac Company, a family-owned business that has been operating since 1850. Sazerac, located in New Orleans, Louisiana, is the largest producer and marketer of premium spirits in the United States and currently owns a number of other distilleries, including Buffalo Trace Distillery, Barton 1792 Distillery, and A.
Smith Bowman Distillery. Sugarland Distillery was originally founded in 1965 and is located in Louisville, Kentucky.
At Sugarland Distillery, the unique limestone-filtered water is combined with grains grown on local farms and fermented with yeast to create award-winning bourbons, whiskeys, and ryes. The family-style distillery is committed to creating a unique product portfolio with a strong commitment to quality.
The distillery also strives to create lasting relationships with partners who are dedicated to the art of Bourbon crafting.
