Fiddlehead is a type of craft beer that is produced by the Fiddlehead Brewing Company in Shelburne, Vermont. It is an American-style India Pale Ale (IPA) that has a distinctive citrus hoppiness, along with notes of pine, resin, and lemon.
It has an ABV of 6.2% and is well-balanced with caramel malts and a dry finish. Fiddlehead beers are available in bottles and cans and have gained international recognition for their range of remarkable IPAs and pale ales.
The brewery produces a wide variety of other styles, including farmhouse ales, session ales, and even some sours. If you appreciate bold and hoppy beers, Fiddlehead beers are definitely worth a try.
What alcohol is a double IPA?
A double IPA (or Imperial IPA) is a style of India Pale Ale that features a higher than average alcohol content, often 8-10% or higher. This style of IPA is characterized by its intense hop aroma, flavor and bitterness, often coming from the addition of American hops such as Cascade and Centennial, as well as the British Goldings.
Although the hop presence is intense, the malt bill is just as complex and important to the style, allowing the beer to balance the intense hops and remain drinkable. Although the ABV is sometimes perceived as overwhelming, the intense hop bitterness and aromas can often balance out the alcohol to make this beer incredibly enjoyable.
What is the difference between an IPA and a double IPA?
IPA, or India Pale Ale, is a hoppy beer style within the broader category of pale ales. The first recorded use of the term “IPA” was in 1829, in an advertisement in the London Gazette for a pale ale that was being shipped to India.
These days, IPAs are brewed all over the world and come in a range of styles, from the very bitter and dry West Coast IPAs, to the hazy and juicy New England IPAs. Double IPAs, or Imperial IPAs, are a stronger and more intense version of the style, with more alcohol and hops.
Double IPAs often have ABV% of 7.5% or higher, and can be intensely bitter and dry, or hazy and juicy.
What makes an IPA double or triple?
An IPA double or triple is a type of India Pale Ale with a higher alcohol percentage, more bitter flavor, and more robust hop character. The alcohol percentage is typically around 6-10% for a Double IPA (aka Imperial IPA) and 9-12% for a Triple IPA.
The increased alcohol percentage is achieved by adding additional ingredients like dry hops, extra malt, and flavorings. This increases the amount of hop character and complexity that is packed into the beer.
The extra malt contributes to the body and fullness of the beer and offers a bit of a sweet backdrop to the hops. Lastly, additional ingredients like fruit and spices can be added to give the beer a unique and complex flavor.
What’s the strongest IPA beer?
Defining the strongest IPA beer is a subjective question as there is no official scale to measure the beer’s strength. However, what is generally accepted as the strongest IPA beer is BrewDog’s ‘Tactical Nuclear Penguin’.
This beer had an ABV (Alcohol by Volume) of 32%. It is believed to be one of the most alcoholic beers ever created. The beer was produced using cold maceration, allowing the beer to reach an ABV strength that was two times stronger than other beers on the market.
It was created in 2010, and only ever produced limited amounts, which is why it’s remembered so fondly by IPA lovers.
What does double IPA stand for in beer?
Double IPA stands for Double India Pale Ale, which is an intensely hoppy and high alcohol beer style. IPAs were originally invented in Britain in the 19th century as a way to preserve beer for transport to India.
These beers contained higher levels of hops and alcohol for added preservation for the long journey. Double IPAs take the same concept a step further, with even more hops and a higher ABV (alcohol by volume).
These beers are incredibly hoppy, with many breweries adding a wide range of hops, as well as higher levels of malts, to give their Double IPAs a complex and full-bodied flavor. The result is a beer with an intense hop presence, a high ABV, and usually a rich golden to amber color.
Due to the high alcohol levels and strong flavor of Double IPAs, they are often enjoyed slowly with food.
Are double IPAs less hoppy?
No, double IPAs are not typically less hoppy than regular IPAs. Double or imperial IPAs are just IPAs that have an increased hop bitterness, aroma, and flavor. For this reason they often have higher IBU (international bitterness units) ratings than regular IPAs.
The hop character of double IPAs can range from intensely piney and resinous, to citrusy and tropical, and can have a higher alcohol content than regular IPAs. However, double IPAs are not necessarily always less hoppy than regular IPAs since the hops used can vary greatly between different beers.
Some double IPAs may have a more balanced malt profile to accentuate the hops, while others may be hop heavy and amount to an intense hop experience for the drinker.
Are double IPAs more bitter?
Generally speaking, double IPAs (which stands for India Pale Ale) are more bitter than regular IPAs. Double IPAs usually have higher alcohol content and a higher hop concentration than regular IPAs, which leads to a more intense bitter flavor.
The bitterness in IPAs comes from the hops, so the more hops that are in the beer, the more bitter it will taste. This is why double IPAs tend to have a more intense bitter flavor than regular IPAs. Additionally, double IPAs often have a higher hop bitterness rating on the International Bitterness Units (IBU) scale.
The IBU scale typically ranges from 0-100 and measures how bitter a beer is. A single IPA usually has an IBU rating between 40-60, while a double IPA usually has an IBU rating of 60-100. That being said, the final bitterness of a double IPA will ultimately depend on the brewing process used and the hop variety that is used.
What is the alcohol content of fiddlehead IPA?
Fiddlehead IPA is an American-style India pale ale from Fiddlehead Brewing Company in Shelburne, Vermont. It is an aromatic, hop-forward beer with a 7.2% ABV (alcohol by volume). It also has a bitterness rating of 75 IBU (International Bitterness Units).
Fiddlehead IPA is a deep, golden orange in color with aromas of herbal hops, citrus, and bread. It has a crisp hop flavor, followed by a full malt body balanced by a strong hop bitterness. Fiddlehead IPA is a great beer for a casual summer day.
For those looking for a slightly lower ABV, Fiddlehead also offers its Fiddlehead IPA Lite, which has a 4.7% ABV, making it a great option for folks looking to enjoy a low-alcohol IPA.
How would you describe the taste of an IPA?
An India Pale Ale (IPA) is a type of craft beer that is typically brewed with abundant quantities of hops and a higher than average alcohol content. It is often characterized by a signature bitterness, but there is considerable diversity within the IPA category.
Overall, the taste of an IPA is typically extremely hoppy and can range from light and floral to strongly bitter. The beer has a strong hop aroma, and its color can vary from light golden to a darker amber.
Some IPAs may have a fruity or malty taste, with some containing notes of citrus, pine, or grassy flavors. It is generally crisp, dry, and refreshing. The overall flavor of an IPA is considered bold and intensely flavorful due to its heavy hop presence.
Is Fiddlehead a New England IPA?
No, Fiddlehead is not a New England IPA. Fiddlehead is a brewpub in Vermont and brews a variety of traditional and craft beers, as well as barrel-aged sours and seasonal releases. Fiddlehead’s flagship beer is a Fiddlehead IPA, a West Coast-style India Pale Ale brewed with Amarillo, Simcoe, and Centennial hops.
This beer is a traditional American IPA with a strong hop presence and a slightly higher alcohol content (7%). In comparison, a New England IPA is a style of IPA that has lower bitterness and a hazy, juicy appearance due to the use of certain hops and yeast strains that give it more of a fruity flavor and often makes it easier to drink.
Fiddlehead also has other popular beers, such as the Second Fiddle Double IPA which uses a blend of Citra and Centennial hops, the Silvaticus Hoppy Lager, the Fiddlehead IPA Pouring a Session IPA, and the Fiddlehead Lazy Lemonade, a citrus-infused golden ale.
What hops are used in Fiddlehead IPA?
Fiddlehead IPA is brewed by Fiddlehead Brewing Company based in Shelburne, VT. This American IPA is brewed with a combination of Cascade and Amarillo hops. The Cascade hops provide an intense citrusy aroma while the Amarillo hops impart a more floral and slightly more spicy aroma and flavor.
Both of these hops contribute to the overall flavor of the beer, providing a nice balance of fruity and floral notes, without being overpowering. The hopping profile of Fiddlehead IPA results in a beer that is full of flavor – with a slightly bitter backbone, balanced by a nice sweetness from the malt.
It’s an easy drinking beer with a strong hop presence that has a nice balance of flavors and aromas, leading to a smooth finish. All-in-all, Fiddlehead IPA is an incredibly flavorful and well balanced IPA that is sure to please any hophead.
What does Harpoon IPA taste like?
Harpoon IPA has a bright citrus and floral hop aroma that intensifies as it warms. It has a light malt sweetness and a dry, crisp finish. The hop character is predominantly American, featuring Cascade, Centennial, and Magnum varietals.
It has a medium body and a light golden color. The hop bitterness is moderate, giving a balance to the sweet malt flavor. The finish leaves a clean, lingering hop flavor that is sure to please IPA fans.
All in all, Harpoon IPA has a well-rounded flavor that is both hop-forward and malt-forward at the same time, making it an enjoyable option for both craft beer drinkers and traditional beer drinkers alike.
Who owns Fiddlehead Brewery?
Fiddlehead Brewery is owned by Matt Cohen and his family. Founded in Shelburne, Vermont in 2011, Fiddlehead Brewery’s mission has always been to “craft real Beer for real People. ” With Matt at the helm and his family’s support, Fiddlehead Brewery is now one of the most successful craft beer operations in the United States, serving beers to over half of the US, as well as internationally to numerous countries and territories.
Matt comes from an extensive background in brewing, having brewed beer with friends since college and then working at the former American Brewers Guild in Middlebury, Vermont during the early 00’s. He is also the founding brewer at Signature Brewing in Stowe, Vermont and is often credited as one of the founding fathers of the craft beer revolution.
Matt and his family are passionate about creating new craft beers and providing consumers with what many consider to be some of the finest beers in the world. With a wide variety of brews, and a constant focus on innovation and quality, it’s no wonder why Fiddlehead Brewery remains a top brand for craft beers, worldwide.
How long does fiddlehead beer last in the fridge?
Fiddlehead beer can be stored in the fridge for up to six months. This is because its flavor profiles do not change over time, so it will remain tasting great when stored properly. To ensure that you get the best out of your beer, it is important to store it in the lower part of the fridge away from any sources of heat, light, and moisture.
After opening, a beer can be expected to last for about two weeks since it will start to lose some of its flavor and ferment afterward. Therefore, it is important to consume any leftover beer within that two-week period.
