Keezer is a refrigeration unit constructed from a chest freezer, with shelves and taps for dispensing beer. Traditionally, the wood used to build a Keezer is pine or fir plywood, as these woods are inexpensive and easy to work with.
They are also lightweight and provide good insulation for the refrigerator. However, there is no set rule on the type of wood that is used, so some brewers have been known to construct the Keezer out of other woods, including oak and cedar.
The thickness of the wood used will depend on the size of the freezer and the desired insulation of the Keezer. It is best to use thicker plywood for more insulation and stability. Most Keezers will also require a lining of foam insulation to help keep the beer cold and prevent condensation.
What do I need to make my own kegerator?
In order to assemble and make your own kegerator, you will need a few key components. These are: a refrigerator/freezer, a CO2 tank, a kegging system with a coupler, a beer line, a regulator, and a faucet (optional).
The first component is a refrigerator or freezer to store the beer. Most refrigerators are suitable for this, although some prefer a small chest freezer as it prevents extra warm air from entering the brewing chamber when you open the door.
The second component is a CO2 tank. CO2 is used to carbonate beer and push it through the tap. The size of the tank required depends on the amount of beer being dispensed; for example, a 5 gallon tank is usually enough for a standard kegerator that holds one full-size keg.
The third component is a kegging system. This includes a coupler that connects the beer to the CO2 tank, as well as a gas line and regulator. The regulator is used to control the pressure of the beer – too high, and it will foam uncontrollably; too low, and it will not dispense.
Finally, if desired, you can add a faucet to the outside of the kegerator to make it easier to dispense the beer. This can be installed onto the door or top of the kegerator, or you can purchase a two-tap or three-tap tower.
Once you have all the components, you can assemble them according to the manufacturer’s instructions. After that, you just need to fill the keg with beer and your own homemade kegerator will be up and running.
How do you turn a freezer into a keezer?
Turning your freezer into a Keezer requires some basic knowledge and tools, as well as a few steps. Here’s what you’ll need to do:
1. First, if you don’t already have one, you’ll need to purchase a kettle for your Keezer. This will be used to pump cold water from the fermenter to your faucet when it comes time to serve your beer.
2. Next, seal off the freezer with a few large pieces of corrugated insulation. This will ensure that the cold air will stay inside the freezer and maintain a consistent cold temperature.
3. Next, add a collar to the freezer. This will make it easier to attach the faucet and shank.
4. Install the keg coupler in the collar. The coupler will be attached to the shank and the keg, so it’s important that it is firmly in place.
5. Attach the shank to the collar. Make sure that it is tight and that all of the connections are adequately sealed to prevent leaks.
6. Connect the beer line to the shank and the keg coupler. This will allow the beer to flow from the keg to the faucet.
7. Place the keg into the freezer.
8. Place the Keezer cover onto the freezer. This will allow you to access your beer without opening the lid of the freezer and introducing warm air.
9. Attach your faucet to the collar and make sure it is secure.
10. Add your preferred CO2 regulator to the outside of the freezer. This will help you adjust and maintain the right pressure for serving your beer.
Once all of these steps are complete, your Keezer should be ready to go. Make sure to give it some time to cool down and settle before serving your first beer.
How many kegs can I fit in a keezer?
This is a difficult question to answer as the number of kegs that can fit in a keezer will depend on the size and design of the specific keezer. Generally speaking, a typical two and a half to three-tap keezer can fit up to three corney kegs and a few sixtels.
If you are using larger kegs like half barrels, a typical two-tap keezer will fit about one and a half and a three-tap keezer can fit up to four half barrels. Additionally, adjustable shelving can fit most any size kegs along with other items like growlers and serving tongs and so on.
Ultimately, the number of kegs that can fit in a keezer is going to depend on the specific size and design of the keezer.
What size chest freezer do I need to make a keezer?
The size of chest freezer you need to make a keezer depends on a few factors, such as how many taps you plan to have, the type of beer you plan to store, and the amount of space you have available. A good general rule of thumb is to get at least a 5 cubic foot chest freezer if you plan to have four or fewer taps.
It is also important to ensure that you have enough space above the taps for your CO2 tank and for clearing out the keg lines. If you plan to have more than four taps, you may need a bigger freezer, such as a 7.
5 cubic foot model.
The size of the keezer is also dependent on the type of beer you plan to store and dispense. If you plan to only dispense lagers or other lower-alcohol beers, you could likely get away with a smaller than average keezer size.
However, if you plan to dispense higher gravity beers like IPAs or stouts, then you will likely need a larger keezer to prevent the beer inside from becoming over-carbonated or too warm.
Lastly, it is important to take into account the amount of space you have available. If you do not have a lot of space or an area to dedicate to the keezer itself, then be sure to get a model that fits in the available space.
This will make installation and setup much easier, and also ensure that you have enough room for the necessary fittings and accessories.
Ultimately, choosing the right size for your keezer depends on a variety of factors. By taking into account the type of beer you plan to store, the number of taps you need, and the amount of space available, you should be able to choose the perfect size for your specific needs.
How many kegs do I need for 50 guests?
The exact number of kegs you need for 50 guests will depend on several factors such as the type of kegs you are using, the type of alcohol you are serving, and how long the event is. As a general guideline, you can estimate that each guest will consume around one 12-ounce beer over the course of the event.
If you are using standard full-size kegs that contain 15.5 gallons of beer, then you will need 4 kegs for 50 guests. Keep in mind that if you are using smaller kegs or serving mixed drinks that contain more than 12-ounces per glass, you may need to adjust this estimate accordingly.
Additionally, if your event is expected to last longer than a few hours or your guests are heavier beer drinkers, then you may want to increase the estimated number of kegs to make sure everyone is sufficiently served.
How big is a 30l beer keg?
A 30L beer keg is usually around 50 cm tall and has a diameter of around 30 cm. It weighs roughly 23 kg when full and can fit around 82 pints of beer. It is larger than a standard 50L keg and is designed to contain a greater volume of beer.
It is ideal for occasions where a larger amount of beer is required, such as a party or event. 30L kegs are typically made of stainless steel and are relatively easy to handle and move around.
How much does 1 keg of beer serve?
A full-size keg of beer, also known as a barrel or a half barrel, usually contains 15.5 gallons of beer, which translates to about 165 12-ounce servings of beer. In addition to that, a full-size keg can also dispense about 124 16-ounce pints of beer, making it the preferred choice for larger parties and gatherings.
When purchasing a keg of beer, it is important to note that most establishments will require a deposit for the keg, as well as a cleaning/pick up fee, which is refunded when the keg is returned.
How many beers are in a 15.5 gallon keg?
A 15.5 gallon keg, otherwise known as a half-barrel, typically contains 165 12oz servings of beer. This means that there are roughly 1980oz of beer in a 15.5 gallon keg. Depending on the type of beer, this typically translates to approximately 176 standard (12oz) cans or bottles of beer.
How do you build a kegerator from a freezer?
Building a kegerator from a freezer involves a few steps. First, you’ll need to remove the shelves and insulation from the freezer. Be sure to use caution when removing the shelves, so you don’t cut yourself on any sharp edges.
Once all the insulation and shelves have been removed, you’ll need to drill a few holes in the back wall of the freezer. These will be used to install the copper tubing and the controller. The copper tubing will bring the beer to the tap, while the controller will regulate the temperature of the beer.
Once the copper tubing and controller have been installed, you can begin installing the tap. Start by attaching the keg coupler to the copper line, and then mounting it to the back wall. You’ll also need to mount the tap handle and the faucet.
Once the tap is installed, you can move onto installing the cooling unit. The cooling unit will keep the beer at a certain temperature and must be installed according to the manufacturer’s instructions.
Once the cooling unit is installed, you’ll need to add the gas lines and regulator. You’ll need to connect the gas lines to the regulator, and then attach them to the keg coupler. Finally, make sure the temperature of the beer is right by testing it with a digital thermometer.
Now that you’re all set up, you can start serving cold tap beer from your new kegerator freezer!.
Can you use a freezer as a kegerator?
Yes, you can use a freezer as a kegerator. Kegerators are essentially just a specially modified form of a regular freezer, and they provide a convenient and efficient way to store, dispense, and serve both draft and chilled alcoholic beverages.
When converting a regular freezer into a kegerator, you must first purchase a conversion kit to make sure the freezer is properly insulated and fitted with the necessary parts. The kit typically includes a CO2 regulator, hoses and fittings, a beer faucet, and a beer tower.
Additionally, you will need to purchase a keg or a selection of beer kegs, a CO2 canister, keg couplers, and a few other pieces of equipment. After the kit is installed, you can simply plug the kegerator into a wall outlet, fill it with ice and your beverage of choice, and the kegerator will be good to go.
Which is better keezer or kegerator?
The answer to which is better, a keezer or a kegerator, will depend on your specific needs when it comes to keg system set up. A keezer is essentially a chest freezer that has been modified to convert it into a beer dispense system.
This type of system offers a great deal of flexibility for customizing temperature, carbonation, and other storage parameters. A kegerator, however, is a pre-fabricated system that requires no modifications.
It is typically the simplest and most affordable way to enjoy draft beer at home.
Keezer pros include the ability to customize different parameters of your system such as quantity of beer and temperature. Furthermore, you can easily regulate the carbonation level and maintain better control of your beer temperatures – particularly when it comes to lagers and ciders.
Keezers also have generous space and can often accommodate up to four or more kegs.
Kegers are generally easier to install and maintain due to their lower parts count. A kegerator is also generally a bit more economical than a keezer and some are designed to fit into smaller spaces, making them ideal for a small area.
In addition, kegers generally come with taps and installation, so all you have to do is plug it in and enjoy your frosty brew.
Ultimately, the decision between a keezer and a kegerator will depend on your preference and budget. If you’re looking for a more customizable and spacious draft beer system, then a keezer is the way to go.
If you want an easier and more affordable setup, then you may want to go with a kegerator.
Can I drill holes in chest freezer?
Yes, you can drill a hole or holes in a chest freezer, just make sure that you take the necessary precautions for safety. Start by unplugging the freezer, and make sure that it is disconnected from the power outlet.
If you don’t have access to a 14-gauge drill bit, you can use a larger drill bit such as 16 or 18 gauge. However, make sure you hold the drill steady and use slow and steady pressure when drilling the hole.
Wear protective gear such as eye protection, gloves, and a dust mask to avoid breathing in any particles of insulation material. Make sure that you apply gentle and even pressure when drilling the hole, as applying too much pressure can crack the freezer’s inner walls.
Additionally, you should cover the bottom of the area where you are drilling so that it does not chip or crack. You also must make sure that you clean up any debris from the drilling process. Once the hole has been created, you can use a sealant or caulk around the edges of the hole to prevent any accidental water leaks.
How many cubic feet is a kegerator?
The exact amount of cubic feet a kegerator can hold depends on its exact size, as they range from small, domestic models to larger commercial models. Generally speaking though, a mid-size kegerator typically has a capacity of 4.9-9.
2 cubic feet. Most home models have 2 to 3 cubic feet of space, with smaller beer fridges usually having between 2 and 4 cubic feet, while larger commercial models can have up to 13 cubic feet of space.
Therefore, depending on the exact size and model of the kegerator, the capacity can vary significantly.
Is it cheaper to buy cases of beer or a keg?
The cost of purchasing cases of beer versus a keg typically depends on the type, quantity and location of the alcohol. Generally, buying a keg of beer is more cost effective than purchasing cases of beer due to the economy of scale.
Purchasing a keg offers a lower cost per ounce than by the case and often a tax break is applied because the quantity purchased is so large.
For instance, a keg of Coors Light typically contains 15.5 gallons, which is the equivalent of 165 12 oz. cans. Therefore, when comparing the cost of a keg versus cans purchased separately, the savings are significant.
The cost of a keg of Coors Light may be around $120, or approximately 73 cents per 12 oz. can. On the other hand, if you purchased the same amount of Coors Light cans separately, this would cost approximately $226.
This equates to approximately $1.37 per 12 oz. can, which results in significant savings for purchasing a keg of beer.
This type of economy of scale is true for most types of beer. Therefore, it is usually cheaper to purchase a keg than cases of beer. Nonetheless, in some cases of craft beer, purchasing small batches of different beers in cans may be better value for money than a keg due to more variety and smaller quantities per can.
Therefore, when it comes to deciding between cases of beer or a keg, it is important to consider the type and quantity of beer you want, or if you have the capacity to store a keg.
How many kegs should I get?
The number of kegs you should get depends on the occasion and the size of the crowd you are expecting. Generally speaking, a good ratio to follow when estimating how many kegs to get is one half-barrel (15.
5 gallons) keg for every 50-55 guests, or one sixth-barrel (5 gallons) keg for every 15-20 people. If you are having a small gathering with 20-30 people, a single half-keg should suffice; if you have a larger group of 120-150 attendees, three full-size kegs should be purchased.
Additionally, you may prefer to have a variety of beer options, in which case you would need to factor in the additional kegs that would be needed for each option. It is also important to note that many establishments rent out smaller beer kegs as well, so you may want to consider that as an option for larger parties.
