Export Stout is a type of dark beer that was popularized during the industrial revolution in England. The style is characterized by dark, robust flavor and a higher alcohol content than a typical stout.
Popularized by brewers from England, this style was popularized for export and was often called “Export” or “Extra Stout” to differentiate from other dark beer styles. Export stouts typically have higher percentages of roasted malts, giving them a deep, dark color ranging from almost black to reddish-brown.
Hops are often added as well, with English-style hops such as Fuggles and East Kent Goldings usually contributing a relatively low bitterness and a subtle, earthy and herbal flavor. The increased alcohol content, usually ranging from 4.
5-8. 0%, also contributes to the robust flavor profile of an Export Stout. To give a sense of the style’s prevalence, Guinness Foreign Extra Stout, one of the oldest existing export stouts, was first brewed in 1801.
The style has remained popular over the centuries and remains a staple in many beer drinkers’ repertoires.
What is the difference between Guinness Extra Stout and Foreign Extra Stout?
Guinness Extra Stout and Foreign Extra Stout both belong to the stout beer family, which features dark malt and roasted barley flavors. However, they have several differences.
Guinness Extra Stout is an Irish stout beer brewed in Ireland, first created by Arthur Guinness in 1759. It is a 4. 2-5% ABV dry stout that features a moderate roasted flavor, a creamy head, and a full-bodied, bittersweet flavor.
It is the classic Guinness that is available in most countries around the world.
Foreign Extra Stout is also a stout beer, but it is brewed mainly in tropical countries such as Jamaica, Trinidad and Tobago, Guyana, and Barbados. It is darker in color, higher in alcohol content (6-9% ABV) and brewed with pale barley malt and darker roasted malt, giving it an intense, bitter flavor.
In terms of their flavor profiles, Guinness Extra Stout is more mellow and smooth compared to Foreign Extra Stout which is more robust and intense. Foreign Extra Stout also has a longer aftertaste, which makes it popular among beer connoisseurs.
Can you get Guinness Foreign Extra Stout in the US?
Yes, you can get Guinness Foreign Extra Stout in the US. It is officially distributed by Diageo, the umbrella company of Guinness, around the United States. It is widely available in beer stores, liquor stores, as well as other retail stores.
It can also be purchased online through various retailers, like Amazon and Total Wine & More. However, availability may vary depending on location.
Is stout healthier than beer?
Assuming you mean which one is healthier when comparing stout beer to regular beer, the answer is debatable. Both stouts and regular beers typically have around 150 calories per 12 oz. can or bottle.
Nutritionally speaking, a stout won’t have more or fewer calories, but it may have higher levels of sugar and carbohydrates than regular beer due to the malted barley used in the brewing process. On the other hand, stouts tend to have more antioxidants than regular beer, plus an added bitterness that can be beneficial to one’s health.
Those extra antioxidants can help lower blood pressure, reduce inflammation, and help keep your heart healthy.
So, when it comes to whether stout is healthier than regular beer, it really depends on what your personal dietary needs and goals are. If you are trying to reduce your alcohol intake, then a lighter beer might be best for you, but if you want to benefit from the added antioxidants and other health benefits, then a dark stout might be the way to go.
Which is stronger stout or porter?
It depends on how you define strength, as well as the specific beer. Generally, stouts and porters have a similar range of alcohol by volume (ABV) and bitterness, but there are variations between styles.
Stouts are typically heavier, denser, and maltier than porters, although some porters have a robust maltiness as well. In terms of ABV, some stouts and porters can have an ABV of anywhere from 4-10%, depending on the style.
While some imperial stouts can have a higher ABV, the standard range for stouts and porters usually aims for a balance between roasted and sweet malt flavors. As a result, it is difficult to definitively determine which is stronger, as the complexity and range of flavors in each beer makes it difficult to compare.
Which is darker porter or stout?
The short answer is that stout is darker than porter. Stouts and porters both fall into the category of dark beers and they can be difficult to differentiate between. Stouts are a darker, more heavily roasted type of beer that also has a stronger, more robust flavor.
Generally, stouts are made with a darker malts such as chocolate malt, black malt, and roasted barley, which contribute to the deep flavor and dark color. Often, stouts can be bitter and have a higher alcohol content than porters.
Porter is a medium-bodied beer brewed with dark malts, such as chocolate and black malts, that makes it dark in color, but not quite as dark as stout. Porters also tend to have more of a roasted malt taste and can sometimes be slightly sweet.
Porters usually have an alcohol content lower than stouts.
What makes a beer a stout?
A stout is a dark beer with a creamy texture and a strong roasted flavor that can range from sweet to bitter. It is a type of beer that is traditionally made using roasted barley, which is a dark-colored, roasted grain that gives stout its unique flavors and color, typically dark brown or black.
Additionally, other ingredients like hops, yeast, and water are also used to create the desired flavor and aroma. The alcohol content of a stout is usually higher than other types of beer because of the large amount of roasted barley used in the brewing process.
Stouts can also be categorized as being dry or sweet, depending on the amount of roasted barley used. Most commonly, stouts tend to be on the sweeter side because of the extra sweetness that comes from the roasted barley.
The mouthfeel of a stout will also depend on the hops and roasted barley used, with some being creamy and others having a slightly more bitter aftertaste. In terms of aroma, most stouts have a roasted malt smell with a hint of chocolate and coffee.
Why is it called a porter?
The term “porter” originated in the 1400s and originally referred to someone responsible for carrying luggage and other items for travelers. As time progressed, the connotation of the term changed and began to refer to a job in the brewing industry.
A porter in brewing is someone responsible for handling, storing, and serving beer, typically in a tavern or other drinking establishment. The porter name most likely came into use within the industry due to the similarities between the two types of work; both involve the handling and movement of goods or cargo.
However, the exact reasoning behind why it’s called a porter is unknown.
What brand of stout is most popular?
When it comes to stouts, one of the most popular and iconic brands is Guinness. As one of the oldest and most recognizable beer brands in the world, Guinness is synonymous with quality and has been enjoyed by millions of beer lovers for centuries.
In addition to its unmistakable flavor and creamy texture, Guinness is also known for its commitment to social and environmental sustainability. The stout is brewed in nearly 50 countries around the world and has delighted generations of beer drinkers.
Other well-known stouts include Samuel Adams Boston Lager, Sierra Nevada Narwhal, and Anchor Steam Beer. Each of these brands is popular due to its distinctive flavor, interesting ingredients, and dedication to quality.
Furthermore, these stouts are highly regarded as some of the best tasting beers in the industry.
There are also several craft beers that have risen to prominence in recent years. Craft beers, such as Founders Breakfast Stout, Russian River Pliny the Elder, and Trillium King Lady, feature unique and complex flavors that have helped them to become popular among beer aficionados.
These beers have become increasingly sought after and continue to grow in popularity, due in part to their complex flavor profiles and commitment to fresh, premium ingredients.
What is the stout beer in the world?
The Stout beer style is an intensely dark and malty type of beer. It can be sweet or dry, full-bodied and rich or light-bodied and creamy. Some common adjectives used to describe a stout beer include being “chocolatey,” “coffee-like,” “dark,” “roasty” and even “tobacco-like.
” While there isn’t one particular “stoutest” beer in the world, some standouts include Imperial Stouts and Sweet Stouts. Imperial Stouts are known to be the darkest, heaviest, and most intensely flavored of all the stouts.
Common characteristics of Imperial Stouts include high alcohol content – usually 8–12% abv or higher – and a variety of complex flavors including roasted barley, dark chocolate, coffee, hops, molasses and burnt sugars.
Sweet Stouts, on the other hand, are known for their balance between dark, roasted malt flavors and a sweet, slightly-burnt caramel and toffee character. Sweet Stouts are usually lower in alcohol content than Imperial Stouts, and generally range between 4.
0 – 6. 2% abv. Some highly rated Sweet Stouts include Young’s Double Chocolate Stout from England and Samuel Adams Cream Stout from the United States.
Is Guinness the most popular stout?
Guinness is widely regarded as one of the most popular stouts in the world. It was created by Arthur Guinness in 1759 and has since become one of the biggest and most recognizable beer brands in the world.
It is famous for its creamy texture, deep roasted flavor and iconic nitrogen-infused, white foam head. Guinness is popular in many countries, and it can be found in almost any bar or pub. As a result, it’s one of the most popular alcoholic drinks in the world.
Guinness is also served at St. Patrick’s Day celebrations in many countries. However, Guinness isn’t necessarily the most popular stout in the world, as there are some other stouts that are more popular in certain countries.
For example, in the United States, Samuel Adams Boston Lager is a very popular stout and it’s currently the best-selling craft beer in the country. In Germany, the Ritterguts Gose is a very popular Gose-style beer that’s made with an ale base.
Finally, in the UK, Harvey’s Sussex Best Bitter is a very popular dark, malty drink.
Which Guinness is best?
So it really depends on what you’re looking for. If you want the classic Guinness experience, then you should go for the Guinness Draught. This is the original Guinness that has been around since 1759, and it’s still one of the most popular options.
If you’re looking for something a little different, then you could try the Guinness Foreign Extra Stout. This is a more intense Guinness that is brewed with extra hops and malt, giving it a more robust flavor.
For something even more unique, you could try the Guinness Nitro IPA. This is a new Guinness that combines the classic Guinness flavor with the hop-forward flavor of an IPA. Whichever Guinness you choose, you’re sure to enjoy the delicious taste of this world-famous Irish beer.
How long will an imperial stout last?
An imperial stout will last quite a long time if kept in proper storage conditions away from sunlight and heat sources. Generally, a well-aged imperial stout can last up to three years in optimal storage conditions.
These optimal storage conditions for long-term storage of imperial stouts include refrigeration temperatures between 35-40°F, or approximately 2°C-4°C, away from sources of sunlight and heat or any other foreign contaminates.
For example, stored in a pantry deep in the back of your kitchen is great. Also, make sure to keep it sealed tightly within the original packaging.
If the imperial stout is kept properly, the flavors will continue to evolve and mature over time. So it’s best to consume a fresh imperial stout within a year or so as the hop aroma and flavor start to degrade after about a year.
Some imperial stouts also contain live yeast, bacteria, or brettanomyces; with these features, the beer will generally have a much longer shelf life (~3 years). However, if the beer has been open for a while, it is best to drink it within a couple of weeks due to oxidization.
In general, the flavor and aroma will generally degrade on an imperial stout within a year of its brewing date, so it is best to drink it within a year for optimal taste. Storing the beer properly will ensure that it will stay fresh and enjoyable.
It is a good idea to keep track of your aging process so that you can enjoy the beer at its perfect maturation point.
What does Imperial Stout taste like?
Imperial Stouts are a type of beer that tend to have a very bold and potent flavor. They are dark and thick, with an intense roasted malt character. The aroma has scents of dark chocolate, coffee, toasted/burnt sugar, tobacco, and dark fruits.
When you take a sip, the taste is malty sweet with hints of chocolate and coffee, balanced with a smokiness and a slight hop bitterness. The body of the beer is usually full and has a pleasant dryness and a warmth from the higher alcohol content.
Imperial Stouts are often darker, stronger, and more complex beers, with a rich and intense aroma and flavor.
What type of stout is Guinness?
Guinness is an Irish dry stout that was first brewed in the St. James’s Gate Brewery in Dublin, Ireland, in 1759. It has a distinctive dark color and is made from roasted barley and hops. Guinness is renowned for its thick, creamy texture and full body, due to the addition of nitrogen near the end of the pouring process.
Guinness is usually served with a foamy, creamy head, which is created by the nitrogen bubbles. The flavor is rich and malty, with a slightly bitter finish that comes from the hops. Guinness is considered to be a session beer, meaning it can be enjoyed in a number of pints without becoming too heavy or alcoholic.
Today, Guinness is available worldwide and is one of the most popular stouts in the world.
