The Ramos Gin Fizz was created in 1888 by Henry C. Ramos in New Orleans, Louisiana. It is said to have been the house specialty of his Imperial Cabinet Saloon. According to Ramos, the drink was created to meet the requests of customers looking for something new and different.
The drink was an instant and lasting hit, becoming popular throughout the country, and it is still a popular cocktail today. It was even served at the Roosevelt Hotel bar in New Orleans during the Prohibition era.
The drink is made with lemon and lime juice, simple syrup, egg white, and cream, as well as gin, orange flower water, and seltzer water. It is said to take four minutes to shake by hand, and the tradition of shaking it four times can still be found in the bars and restaurants of New Orleans.
Why is it called Ramos Gin Fizz?
The Ramos Gin Fizz, also known as the Ramos Fizz or the New Orleans Fizz, is a cocktail created in 1888 by Henry C. Ramos at his bar in the Imperial Cabinet Saloon in New Orleans. It is an elaborately prepared cocktail that includes a range of ingredients, making it one of the most complex, and oldest, cocktails on record.
The drink likely gained its name from the gin used in the recipe. Gin is named after the Dutch name for juniper, genever, where “Gin Fizz” was first mentioned in print in 1885–well before Ramos invented his drink.
He added egg white to his recipe, giving a foamy texture, and coined the name Ramos Gin Fizz. The name has been popularized over the decades and is still a favorite today.
The drink is so popular, in fact, that it takes a certain finesse to properly mix it. As it requires stirring for 12 to 15 minutes, Ramos hired additional bartenders to help him make the drink. He nicknamed them the Shaker Boys and became famous for the distinctive system he employed to prepare the Ramos Gin Fizz.
The cocktail has since gained immense popularity in the United States and beyond, with variations featured in several high-end bars and even festivals in recent years. Ramos Gin Fizz remains a unique and complex cocktail that is as popular today as it was in the late 1800s.
What cocktail is New Orleans famous for?
The Hurricane is one of the most iconic cocktails associated with New Orleans. This delicious mixed drink consists of a combination of white rum, black rum, passion fruit syrup, orange juice, and grenadine.
It is typically garnished with a lime or orange wheel, making it easy to spot at any bar or restaurant in town. Its history dates back to the mid-1940s when it was created by a bartender at the now closed-down Pat O’Brien’s Bar in New Orleans.
The drink quickly saw widespread popularity and instantly became a city favorite. Today, it is the signature drink of the city, and you will find it in nearly every bar in New Orleans. The Hurricane has been known to put a bit of a hurricane-like spin on the night with its intoxicating combination of flavors.
Many tourists and locals flock to Pat O’Brien’s Bar, especially during Mardi Gras, to enjoy a classic Hurricane. This flavorful and potent concoction has stood the test of time and remains one of the most iconic drinks in New Orleans.
What is the official drink of New Orleans?
The official drink of New Orleans is the Sazerac. An official author of the Louisiana State Legislature declared the Sazerac the official cocktail of New Orleans in 2008. It consists of rye whiskey or Cognac mixed with Peychaud’s Bitters and herbed simple syrup, and is traditionally served in a chilled, old-fashioned glass with a lemon twist for garnish.
The drink has a storied history in New Orleans dating all the way back to the mid-1800s. Legend has it that Antoine Amédéé Peychaud, owner of a pharmacy and apothecary in the city, famously mixed his namesake bitters with brandy for his customers, eventually passing the recipe down to a local bar owner who swapped out brandy for whiskey to create the now-famous Sazerac.
What is the most popular drink in Louisiana?
The most popular drink in Louisiana is most commonly thought to be the Hurricane cocktail, a type of high-proof rum-based mixed drink. This tropical-inspired beverage is often served in a large hurricane glass, garnished with a cherry and/or orange slice and a paper umbrella.
It’s a signature refreshing drink found in New Orleans, particularly in the French Quarter, and it’s a favorite among locals and tourists alike. Other popular drinks from Louisiana include the Sazerac, a traditional cocktail of rye whiskey, absinthe, sugar, and Peychaud’s Bitters; the Ramos Gin Fizz, a combination of gin, orange flower water, citrus, cream, and egg whites; and the Pimm’s Cup, a gin-based concoction of lemon and lime juices, mint, and Cajun spices.
Whatever the drink of choice, it’s no wonder people from all over the world flock to Louisiana for its signature cocktails.
What cocktail was invented in New Orleans?
The most famous and perhaps most iconic cocktail created in New Orleans is the iconic Sazerac. Its origins trace back to the early 19th century and is attributed to Sewell Taylor, a bartender at the Sazerac Coffee House.
The Sazerac is made with rye whiskey or cognac, a sugar cube, absinthe, and Herbsaint or Pernod (anise-flavored liqueurs) as a rinsing agent. The rye whiskey or cognac is mixed with the sugar cube dissolved in a few drops of Herbsaint, then poured into a chilled glass and garnished with a lemon peel.
The ingredients vary depending on the recipe, with cognac and absinthe being the flavors usually associated with the Sazerac. Today, the Sazerac is a wildly popular cocktail and a signature drink of the Big Easy.
Other popular cocktails invented in New Orleans include the Ramos Gin Fizz, the Vieux Carré, and the Hurricane. The Ramos Gin Fizz, created in 1888 at Monroe’s Bar, is a gin cocktail made with lime and orange juice, simple syrup, cream, rose water, and an egg white.
The Vieux Carré is a mix of rye whiskey, cognac, vermouth, Benedictine, orange bitters, and Angostura bitters. And the Hurricane, created at Pat O’Briens in the 1940s, is a mix of rum, passion fruit syrup, lime juice, and orange juice.
What do people in New Orleans drink?
People in New Orleans drink a wide variety of beverages, ranging from traditional favorites such as beer, wine, and spirits to more modern drinks such as specialty cocktails and craft brews. Beer is a staple at most bars and restaurants, with domestic lagers and imports available in cans and on tap.
Wine is often served by the glass or bottle, with sweetened blended wines such as sparklings, rieslings, and Chardonnays being popular in the region. Spirits are also common, with the signature cocktail of the city being the Sazerac, which is made with rye whiskey, bitters, absinthe, and sugar and usually served in a heavy tumbler.
Craft brews, both locally made and imported brands, are growing in popularity, and pubs and bars can frequently be found serving unique concoctions. Non-alcoholic beverages such as local coffees and teas and specialty sodas like Abita and Big Easy are also popular.
What is in New Orleans hand grenade?
There are three types of hand grenades used by the military: the Mk 2 “Pineapple” fragmentation grenade, the M67 “baseball” fragmentation grenade, and the M18 “smoke” grenade.
The Mk 2 “Pineapple” grenade was the first type of hand grenade used by the military. It was first used in World War I and is still in use today. It is a fragmentation grenade that is filled with black powder and a metal fragment called a “sausage.
” The Mk 2 has a four-second delay and a five-foot blast radius.
The M67 “baseball” grenade is a more modern hand grenade. It was first used in the Vietnam War and is still in use today. It is a fragmentation grenade that is filled with high explosive and has a three-second delay.
The M67 has a seven-foot blast radius.
The M18 “smoke” grenade is a non-lethal grenade that is used to create a smokescreen. It is filled with a chemical called tetracaine and has a three-second delay. The M18 has a six-foot smoke radius.
What is the difference between a gin fizz and a Ramos fizz?
The Gin Fizz and the Ramos Fizz are both popular variations of the classic Fizz cocktail that incorporates gin as the spirit. The Gin Fizz, in particular, is a simple classic cocktail that is made with gin, lemon juice, and simple syrup, and topped off with seltzer or soda water.
The Ramos Fizz, however, is an embellishment on the classic Gin Fizz and takes the original recipe to the next level. Ramon “Mon” Ramos invented the Ramos Fizz in 1888 at New Orleans’ Imperial Cabinet Saloon and it is a little more complex in its combination of ingredients.
It calls for gin, fresh lemon juice, lime juice, simple syrup, egg white, heavy cream, orange flower water, and soda water. Additionally, the Ramos Fizz is shaken more rigorously than the Gin Fizz and is usually served with a rich head of foam on top.
It is generally considered to be a richer and creamier version of the traditional Gin Fizz.
How do you drink Ramos?
To drink a Ramos, start by adding 2 ounces of gin, 1 ounce each of lemon, lime and orange juice, 1 1/2 ounces of cream, 1/2 ounce of simple syrup, and 2 dashes of orange flower water to a shaker. Shake with ice to combine, then strain into an ice-filled Collins glass or an Old Fashioned glass.
Top with 2 to 3 drops of orange flower water, then float 1 ounce of half and half, cream or heavy cream on top and garnish with an orange wheel and a maraschino cherry. Enjoy your Ramos!.
What makes a fizz drink?
A fizz drink typically combines sparkling water, lemon or lime and sugar or syrup to create a slightly sour, yet sweet and refreshing beverage. The combination of these ingredients gives the drink its signature fizz, which is why it’s known as a ‘fizz.
‘ Quite often, a splash of alcohol will be added to make a more adult version, while you may come across variations that feature different flavours like raspberry, peach or ginger. The recipe often varies depending on the establishment, but as long as sparkling water, sugar and lemon/lime are included, it should generally fall into the category of a fizz drink.
How much is a dash?
A “dash” is a unit of measurement that can refer to different measurements depending on the context. In liquid measurements, a dash usually refers to an amount of liquid between 1/8 and 1/4 teaspoon.
In cooking, a dash also usually refers to an amount between 1/8 and 1/4 teaspoon. In terms of other measurements, a dash can sometimes refer to a short, quick movement. For example, if someone is told to “dash off” to do something, it typically means to do it quickly.
In terms of shippings, a “dash” is a symbol used to indicate that a certain item is part of a larger order. Finally, a “dash” can also refer to certain keyboard shortcut which, depending on the context, could either mean the “-” sign or a stroke that connects two similar letters.
What are the ingredients of Golden Fizz?
The ingredients of Golden Fizz are vodka, triple sec, lemon juice, simple syrup and egg white. The vodka provides the base of the cocktail and the triple sec gives it a sweet taste. The egg white gives the cocktail a foamy texture and is also essential for creating its golden hue.
Lemon juice adds a sharp tartness that helps to balance out the sweetness of the triple sec. The simple syrup provides a balance of sweetness and helps to keep the cocktail smooth and refreshing. By combining these ingredients, one can create a delicious and unique cocktail that is perfect for any occasion.
What makes an old tom gin?
Old Tom gin is a type of gin that was popular in the 18th and 19th centuries and takes its name from wooden plaques of a black cat, or “Old Tom,” that were used to advertise several brands of gin. Old Tom has a sweeter flavor than its dry London Gin counterpart due to the use of slightly more sugar, though not as much as the Dutch genever.
Its flavor profile is also more herbal and floral than London Gin, and often with hints of citrus. Its more rounded flavor leads to many people mixing it with tonic water for a classic Gin and Tonic.
Most Old Tom gins are made through a process of either single or double-distillation, usually in a pot still, followed by a triple-distillation to smooth out and mellow the flavors. Old Tom gin is an essential ingredient to a number of classic cocktails, such as the Martinez and the Tom Collins, and can also be enjoyed neat, with or without a garnish.
What does a Ramos Gin Fizz taste like?
The Ramos gin fizz is a classic and very popular cocktail consisting of gin, citrus and cream. Its taste is very refreshing and creamy, but not overly sweet. The addition of lemon and lime juice gives it a zesty, citrus-y flavor that is balanced by the sweetness of simple syrup.
The cream adds a layer of richness to the cocktail and gives it a velvety texture. Depending on how much gin is used, the Ramos gin fizz could be either light and refreshing or full-bodied and aromatic.
Additionally, the use of orange flower water and a dash of egg white adds a hint of floral notes and a frothy, creamy texture. All in all, the Ramos gin fizz encompasses a unique, flavorful combination of tart and sweet, creamy and floral.
What does the term Call mean in bartending?
In bartending, the term ‘call’ refers to any type of liquor ordered by the customer. For example, a customer can ask for a ‘vodka call’ which indicates that they wish to have vodka, or they can ask for a ‘gin call’, which would indicate that they wish to have gin.
The bartender will then use the type of liquor requested to make the drink. The term can also be used to refer to specific brands of alcohol; for example, a customer can ask for a ‘Grey Goose call’ and the bartender would then use that particular brand of vodka to make their drink.
In some cases, a customer may ask for a ‘triple call’, which would involve the bartender making drinks with three different liquors. The terms ‘call’ and ‘call drink’ are often used interchangeably in a bartending environment to refer to any type of drink in which a specific type of liquor is used.
Which of the following is a flat perforated equipment with spring coiled around it?
A spiral wound gasket is a type of flat perforated equipment that is constructed of an outer ring of metalwork and an inner constricting material that is wound around it in a spiral coil. The constricting material can be a range of materials, including metallic or non-metallic filler, graphite, Teflon, or combination of materials.
It is designed to provide a leak-tight seal between two components and is often used in industrial applications including pipes, valves, pumps and other machinery. The spring coil makes it easy to accommodate surface irregularities while providing an even distribution of stress across the gasket’s surface.
What is in a bar tool set?
A bar tool set typically includes items used to prepare cocktails and other drinks, such as a jigger, muddler, mixing glass, strainer, bar spoon and shaker. Other miscellaneous equipment in a complete bar tool set may vary, but essential items typically include a corkscrew, shot glass, ice tongs, citrus knife and zester, bottle opener, bar caddy, bottle pourers and speed pourers to quickly measure spirits, as well as a napkin holder and drink stirrers.
Additional accessories likely to be found in a complete bar tool set include ice buckets and strainers, swizzle sticks, garnish trays, juicers and bar caddies to store all the tools in an organized fashion.
