Growler Guys originated in Bend, Oregon, as a way to provide local craft beer to the community. It was founded in 2012 by Bob Watson, a beer enthusiast and entrepreneur. He was inspired to start the business after discovering the concept of growlers while exploring the craft beer industry.
The idea of giving customers the ability to take home fresh, local craft beer in a convenient, affordable format appealed to him, and so Growler Guys was born.
Growler Guys went beyond the typical growler refill station, offering customers an ever-changing selection of fresh craft beer and cider. From its humble beginnings, they have grown to over eighty locations across the United States and Canada with almost thirty locations in growth or planning stages.
Additionally, they now offer a canning and delivery service for larger orders as well.
Growler Guys has become known for its outstanding customer service, knowledgeable staff, and great selection of beer and cider. Their goal is to provide a unique experience for craft beer aficionados, novices, and everyone in between so that beer lovers can find and enjoy top-quality, local craft beer.
Where does name growler come from?
The word “growler” first appeared in the English language in the early 1800s as a description for a small container used to transport beer. This container was likely derived from the German canteen or ‘Gröller’ from which it had been created.
This original container featured a lid, a handle and a small spout. The beer was dispensed through the spout and a ring-shaped lid created a seal that kept the beer fresh. This type of container has become less common in the modern era, but its namesake has lived on to describe a type of large beer container.
These days, growlers generally refer to any large container for transportation or storage of beer. Growlers generally range in sizes from 64 ounces to 128 ounces, depending on what is available from the local brewery.
The original growler was likely made from tin or galvanized metal with a lid to seal the beer and allow a foam head to form while pouring. Though the materials of the container have changed, the name has stuck and is still widely used in both traditional and craft breweries.
When was growler first used?
The term “Growler” first arose in the late 1800s, when the British first saw large, newly invented beer barrels being rolled out of the “growling” breweries, thus giving us the name. Growler originally referred to a small, covered metal pail, usually holding two quarts, that customers could bring to a local store or pub to have it filled with beer.
This allowed them to enjoy beer without having to visit a brewpub. Over time, the term grew to refer to any container that could be used to transport draft beer from a local brewery or taproom, from traditional metal buckets and pails to more modern glass jugs and stainless steel growlers.
Growlers are still widely used today and remain popular due to their convenience, portability, and, of course, the fact that they keep beer fresh and carbonated longer than most other containers. Growlers are now available in a variety of sizes and colors, allowing beer drinkers to customize and enhance their beer experience.
How long does a growler last?
A growler typically lasts as long as its contents will stay fresh. Generally, craft beer held in a growler that has been kept cold is good up to 3 to 4 days, though this will depend on the type of beer and how it has been handled.
When kept indoors and unrefrigerated, the beer will typically last for about a day. To get the most out of your growler, it is best to keep it cold and drink it within a few days of filling up. It is also important to clean the growler and store it upside-down to prevent any bacteria from forming in the lid.
What is a growler on a woman?
A growler on a woman refers to a deep, throaty sound that she makes when aroused. It is distinct from other types of vocalizations and can be further distinguished from the noises that a woman typically makes when experiencing pleasure.
A growler is often described as a guttural or rumbling sound that starts out at a low pitch, grows louder, and then fades away again. The sound is typically made when a woman is feeling an intense level of sexual arousal and a sense of releasing built-up tension.
People sometimes refer to the sound as a “grunt” or “moan,” though some suggest that a growl has a more aggressive or animalistic edge to it. It has been likened to the sound of a tiger’s roar—but in the bedroom, not the jungle!.
How do I keep my growler from going flat?
To keep your growler from going flat, there are a few steps that you can take. First, it’s important to keep your beer cold to slow the rate of oxidation and make sure that it doesn’t go flat quickly.
You should keep your growler in a fridge or in another cold place if you are not planning on drinking it right away. Make sure not to open the growler until you are ready to drink it. If you do open it, try to finish the entire beer in one sitting.
If that is not possible, try to minimize the amount of air that is exposed to the growler’s contents. Carbon dioxide is very sensitive to temperature changes, so pouring your beer into a vessel with a tight lid and then putting it in the fridge will help keep the carbonation for longer.
Additionally, it’s important to use a clean, sterile growler and make sure that it has been properly sanitized before use. It’s also a good idea to rinse the growler out with clean, cold water before use.
If you follow these guidelines, you should be able to keep your growler from going flat.
Do growlers need to be refrigerated?
Yes, growlers usually need to be refrigerated. This is due to the fact that beer sold in growlers is generally still unpasteurized and carbonated, and will quickly become flat or sour without proper refrigeration.
Depending on the type of beer inside the growler, it may have a shorter shelf life than pasteurized beer found in cans or bottles. It’s generally recommended that the beer in a growler should be consumed within a few days of purchasing it, and it should be kept cold while in your possession to ensure that it tastes its best.
Is the growler worth it?
Whether or not a growler is worth it is completely dependent on the individual person. Growlers are refillable jugs that retail craft beer, allowing customers to get large amounts of their favorite beer without having to buy numerous bottles or cans.
This can save a lot of money in the long run, as users can frequently go back to the same brewery and refill their growler with their favorite beer, paying only a small fee for the refill. Some breweries even offer discounts when refilling growlers, so this can be an even more cost-effective way of purchasing craft beer.
On the other hand, if the individual person doesn’t drink enough craft beer to make the growler cost effective, then it may not be worth it for them. Additionally, overall cost of growlers can vary widely depending on size and the type of glass, so it’s important to shop around and find the best deal.
Overall, the decision to purchase a growler is up to the individual person; if it’s something they’ll use often enough that it becomes cost-effective, then it’s probably worth it. Otherwise, it may be more economical to simply purchase craft beer in bottles or cans.
What is the purpose of a growler?
A growler is an airtight vessel that is used to transport beer from a brewery, taproom, or restaurant to a different location. Growlers are also typically made of glass, stainless steel, or ceramic. The purpose of a growler is to maintain a beer’s freshness, flavor, and carbonation.
Beer is best enjoyed fresh, so the growler helps to ensure that the person who buys it can enjoy the beer just as it was intended. Additionally, using a growler helps to cut down on the wastage of glass or plastic bottles and cans that would otherwise be used for transporting beer.
Growlers are also a great way to transport beer from anywhere anytime.
How soon should you drink beer from a growler?
It is generally best to drink beer from a growler as soon as possible for the best flavor. Depending on the type of beer, beer from a growler should be consumed within a few days after it is opened. Unopened growlers can be stored for up to a month or more, but once it is opened the beer inside should be consumed within 2-3 days for the best flavor.
Different styles of beer will affect the shelf life of the beer in the growler. For instance, some hoppy IPA’s may only last a few days, whereas styles like strong ales and barleywines may last a little longer.
When in doubt, it is best to drink beer from a growler as soon as you can.
Are growlers better than cans?
The debate over the superiority of growlers vs. cans for containing and transporting beer is ongoing. It really depends on what you’re looking for in a drinking experience. When it comes to portability, cans have the advantage.
They’re lightweight and easy to transport, as well as designed to last longer and keep out light, air and other contaminants. Cans are also a great choice because they don’t require glass handling and can be stored and transported in places where glass is usually not allowed.
Growlers are great options for fresh beer. As the name implies, they’re designed to hold a large amount of beer fresh and carbonated. Unlike cans, growlers are made of thick glass, which not only keeps the beer fresh but also prevents light exposure, which can damage the flavor of the beer.
Growlers also last longer, which means you don’t need to drink the beer all at once. Additionally, many craft breweries now feature much more elaborate designs for their growlers, making them not just good for drinking, but great for gifting or displaying in your home.
Ultimately, it’s up to personal preference. Whether you opt for cans or growlers, you can be assured that both are designed to keep your beer fresh and delicious.
Is it cheaper to fill a growler?
The growler is a half-gallon glass jug typically used to transport draft beer from a brewery. They can be purchased at the brewery or growler-fill stations. The environmental benefits of using a growler are twofold.
first, it reduces the need for cans or bottles, which are made of petroleum products and create pollution during manufacturing. Second, it cuts down on transportation emissions because the growler can be refilled multiple times.
In terms of cost, it depends on the price of the beer and how often you plan to refill the growler. For example, if a growler of beer costs $20 and you plan to refill it once a week, then you’re looking at $80 per month.
In contrast, a six-pack of beer costs about $9, so if you drink two per week, that’s $36 per month. Thus, over the course of a year, you would save $144 by filling a growler rather than buying beer in cans or bottles.
How many beers is in a growler?
The answer to this question depends on the size of the growler. Most growlers range in size from 32 ounces to 64 ounces. Generally, 32 ounces is equal to about two pints or four beers, while 64 ounces of beer is equal to about four pints or eight beers.
However, it is important to understand that the actual number of beers in the growler can vary depending on the type of beer in the growler and its alcohol content. Some beers may be stronger or weaker than others, so this can also affect the number of beers in a growler.
Can I take an empty growler on a plane?
No, growlers are not allowed on airplanes due to security regulations. Although many airlines have begun allowing containers such as water bottles and other drinks in carry-on, growlers must be checked in.
This is because TSA does not consider growlers to be spill-proof, even if they are sealed, and line personnel must label them appropriately for safe transport.
In addition to being classified as a liquid, growlers can also be considered hazardous by the airlines because they are made from heavy glass, and a broken growler containing a pressurized beverage could pose a safety hazard in the cabin during flight.
Therefore, it is best to drink and dispose of the growler before you arrive at the airport, or simply check it in as baggage.
What are 32 oz growlers called?
A 32 oz growler typically goes by a variety of names, such as a “half-growler” or a “crooked-quarter. ” This is because it is a smaller version of the traditional 64 oz growler. These smaller growlers are typically used for craft beers, hard ciders, and kombuchas and have become increasingly popular in recent years.
As the craft beer market has increased and grown in popularity, so have the varieties of growler sizes, which now also include 4 oz and 16 oz sizes in addition to the traditional 64 oz size. The 32 oz size is particularly convenient due to its compact design, making it perfect for taking your favorite brewery’s craft beverage to the beach, a picnic, or other outdoor event.
When filled with a cold craft beverage, the 32 oz growler can provide enough liquid refreshment for one to two people.
Why is it called a growler?
The etymology of the term “growler” isn’t quite clear, but many believe it dates back to at least the late 19th century. One popular theory is that it came about because of the growling sound created when the metal or ceramic containers were filled with beer and then sealed with a lid.
The sound was thought to be from the carbon dioxide carbonating the beer and making its way out of the container between the lid and the rim. It was believed that the growling sound was a sign of a good, fresh batch of beer.
Today, many people still refer to the sound made when filling a growler with beer as a “growler growl,” and the name of the container has stuck in popular culture. It can also be seen as a reference to the phrase “going to the growler,” which was the name given in bygone days to the act of purchasing a gallon of beer from the local pub.
Can you drink straight from a growler?
Yes, you can drink straight from a growler. A growler is a large jug that is typically made of glass or ceramic, and it is used for storing and transporting craft beer. In order to drink directly from a growler, you need to make sure the lid is properly sealed and secure.
It is important to also ensure that the growler is completely filled with beer and that liquid is not spilling or overflowing. Once you have checked these safety precautions, you can pick up the growler in its handles and pour yourself a glass.
Be sure to drink responsibly, as growlers usually contain more alcohol than the average beer.
Do you have to drink a growler all at once?
No, you do not have to drink a growler all at once. A growler is a 64 fluid ounce bottle, and drinking that amount of beer in one sitting can be quite a challenge! It is certainly not a requirement and, in fact, it’s probably not the best idea due to the amount of alcohol.
The growler is meant to be shared among a group of people or to be enjoyed over the course of several days. Growlers need to be stored properly and consumed in a timely manner because they can go flat if left too long.
Enjoy your growler responsibly and with friends or family!.
What is the difference between a Crowler and a growler?
Crowlers and growlers are both containers used to transport beer. The main difference between them is the material they are made of. A Crowler is an aluminum can which has been filled and sealed on-site in a brewery or beer store.
Crowlers are preferable in terms of portability, ease of storage, and a better environmental impact due to recycled aluminum. The downside is that Crowlers have a shorter shelf life than growlers as they are cans and can be affected by UV rays, controlling the temperature of it is also a bit more difficult.
Growlers, on the other hand, are typically made of glass and are refillable and reusable. They are a great option if you are looking for a vessel to keep beer fresh for an extended period of time and don’t plan on drinking the entire thing in one sitting.
The downside is that glass is breakable and less portable and more difficult to transport. Additionally, refillable growlers create more of a waste problem due to all the used glass containers.
