Bumbu Rum is made in Barbados, using a combination of centuries-old Caribbean rum-making traditions and locally sourced ingredients. The Bumbu rum distillery located in St. Philip intersects the old coast road and crosses a bridge that once separated slaves from their owners.
This area is surrounded by lush sugarcane fields and exotic fruit trees, which are integral to the unique rum crafting process of Bumbu.
The company sources the sugarcane molasses that forms the basis of Bumbu Rum from local Barbados farmers, and the age-old family recipe is a meticulously guarded secret. Just as it has been throughout their two hundred years of rum-crafting, Bumbu Rum is still created using the traditional blend of indigenous spices hand-selected for each batch, including hints of allspice and sweet orange peel.
The production of Bumbu Rum begins with a base of Barbados-sourced molasses, which is fermented and distilled in order to optimally capture the deep, complex sweetness of the sugarcane. The distillate is then combined and aged with a unique blend of hand-selected local West Indian spices and flavorings in oak barrels.
This distinctive combination is delicately crafted to fulfill the expectations of the finest rum connoisseurs, capturing the essence of the Caribbean ‘s culture and terroir.
The final product, Bumbu Rum, is an extraordinary taste of a unique expanse of the Caribbean, brought to life in a bottle.
Who distills Bumbu Rum?
Bumbu Rum is distilled in Barbados at the West Indies Rum Distillery, which has been owned and operated by the Sazerac Company since 1993. The distillery is located in the parish of St. Philip on the south-east coast of the island, nestled in the hills of Saint John.
The company specializes in crafting traditional Caribbean rums using natural ingredients, and draws on a blend of old-school methods and modern technology to make its premium rum. Bumbu Rum is a special blend of 15 natural ingredients that include spices, orange peel, and coconut oil, aged in ex-bourbon barrels for a minimum of 18 months.
The recipe for Bumbu is rooted in history, having been inspired by original techniques used by the sailing ships of the 16th century to make their own flavored rum. In the Caribbean, where wassail and celebration are a way of life, rum has played an important role in culture, rituals and gatherings.
The combination of local ingredients and new distilling technology makes Bumbu Rum a truly unique and extraordinary spirit.
Who owns original Bumbu?
Original Bumbu is owned by brothers Emilio and Jesús DeMiguel, who founded the brand in 2016. The brothers wanted to create a product that would allow them to bring the spirit of Latin America and the Caribbean to the world.
They used rum as the base for their product, and to this, they added fifteen natural ingredients from around the world, combined in a unique recipe—the original Bumbu recipe. The company is devoted to creating the best rums, and those rums are distilled in seven countries around the world, including Barbados, Panama, and Belize.
Original Bumbu has become a well-loved brand, especially among those that appreciate high-quality rum. The company is committed to making every aspect of the brand—from the packaging to the corporate headquarters—sustainably and responsibly.
Is Bumbu Lil Wayne brand?
No, Bumbu is not Lil Wayne’s brand. Bumbu is actually a premium craft rum produced in Barbados. It is distilled with natural ingredients to create a distinctive dark rum with a smooth, crisp taste. Bumbu works to preserve the traditions of Barbados, drawing on hundreds of years of rum-making heritage.
The company’s mission is to craft unique, high-quality rums and to produce them sustainably. Bumbu is known for its commitment to not only creating exceptional rum, but also to making a positive impact in the Caribbean.
To this end, the company works with local farmers, fisherman, and distilleries to produce authentic Barbadian spirits.
What does XO mean in rum?
XO is a term used to describe a particular style of rum, which typically refers to the highest quality and oldest rums (10-20 years). XO rums are typically made from a blend of rums aged in oak barrels.
Characteristics of XO rums include a deep, rich aroma and flavors of vanilla, dried fruits, candied citrus, and hints of toasted oak or smoke. They are silky and smooth on the palate, with a long, lingering finish.
XO rums are generally enjoyed neat or on the rocks, and can also be used to make a variety of rum-based cocktails.
Who is Brett Berish?
Brett Berish is a California-native entrepreneur and investor who has achieved great success in the spirits industry. He is the founder, Chairman and CEO of Sovereign Brands, a spirits company that focuses on developing and marketing both premium and ultra-premium spirits from established and emerging from countries around the world.
Berish is also the founder of Preiss Imports, which created brands such as 1800 Tequila and Avion Tequila, which he sold to Pernod Ricard in 2014.
Berish is an avid philanthropist and entrepreneur and has donated to various charities and causes. He is an active supporter of such organizations as the Ovarian Cancer Research Fund, the American Cancer Society, and the Museum of Fine Arts Houston.
Berish prides himself on being a risk-taker and a hands-on executive. His impressive career history includes experience working with such powerhouses as Bacardi-Martini and Moet Chandon, putting him in contact with some of the most renowned spirits in the world.
His commitment to fostering creativity and innovation has pushed the boundaries of the spirits industry and has put Sovereign Brands at the forefront of premium spirits.
Berish continues to serve as a mentor for the next generation of entrepreneurs, and his unwavering passion for spirits is evident in all of his work.
When was Bumbu Rum founded?
Bumbu Rum was founded in 2011 by a group of passionate entrepreneurs, who had a vision to create a spirit that would combine the best of Barbadian rum-making traditions with modern technology and innovation.
Drawing on the expertise of local distillers, the Bumbu founders set out to develop a recipe that achieved the highest quality but remained true to the centuries-old tradition. By blending native blackstrap molasses with natural spices and fruits such as cassia, vanilla, clove, oranges and limes, they developed a unique flavor and complexity that had been never before seen in rum.
After being refined over seven months, Bumbu Rum was officially launched in the summer of 2011 and has gone on to become one of the most popular rums in the world with awards and accolades around the globe.
Is Bumbu Rum fake?
No, Bumbu Rum is a genuine Caribbean rum made with a secret blend of spices, including allspice, cinnamon, and clove, combined with premium Caribbean rum. Its origins were founded in Barbados in the 17th century, though the exact date and recipe remain a mystery.
Bumbu Rum is a high-quality rum produced using traditional methods and modern distillation technologies. It is made in small batches and uses locally-sourced ingredients whenever possible. The rum is also certified through a rigorous quality assurance process to ensure its authenticity and flavor profile.
The Bumbu Rum label also carries a certification of “Authentic Caribbean Rum. ” Therefore, Bumbu Rum is in fact a genuine and authentic Caribbean rum, not a fake one.
Is Bumbu actually rum?
No, Bumbu is not technically a rum, although it has some similar characteristics. Bumbu is a craft spirit made in the Caribbean with a blend of aged rums, natural spices and flavorings, and local spices, aged in oak barrels.
It has the same richness and complexity of a rum, but with a unique flavor profile, as the ingredients are hand-selected and blended in-house. Bumbu is typically served as a sipping spirit to be enjoyed neat or on the rocks, which is why it has become increasingly popular.
It’s smooth, but with a hint of spice, making it perfect for cocktails or simply as an aperitif.
What is Bumbu made of?
Bumbu is a traditional Indonesian spice blend that is typically made of a combination of various spices, herbs, and aromatic ingredients. The exact blends and proportions used in the making of Bumbu vary by region and cuisine, but some commonly used ingredients include candlenut, coriander seeds, galangal, lemon grass, ginger, garlic, and turmeric.
Other ingredients include tamarind, cloves, shallots, chilies, and pepper. In some recipes, additional flavorings such as palm sugar and fish sauce are also added for extra depth. While traditionally this spice blend is used for traditional Indonesian dishes, it is also popular around the world, with many celebrity chefs creating their own versions of this flavorful blend.
What kind of liquor is Bumbu?
Bumbu is a rum-based liquor created by Baines Distilling. It is made in Barbados and is a blend of Caribbean rums and other natural ingredients. It is an ultra-premium rum and is crafted using only all-natural, local ingredients such as fresh-pressed sugar cane, tropical fruits, spices, and herbs.
The rums used are a mix of Barbados rums and specially-selected Barbados rums from select distilleries. The other ingredients include all-natural spices, tropical citrus, and rock candy to achieve a unique and smooth flavor.
Bumbu is 40% alc/vol and is meant to be savored.
What rapper owns Hennessy?
Hip hop mogul and artist Sean “Diddy” Combs is the proud owner of the iconic brand Hennessy. Since acquiring an ownership stake in the company in 2007, Diddy has helped to elevate the brand’s luxurious and serious-minded credo, infusing it with his own charisma, passion and artistry.
Under his reign, Hennessy has produced compelling creative and content, sponsored vivid events and continued its long-established tradition of philanthropic efforts. From its longstanding relationships with some of today’s hottest and shiniest stars, to its historical roots with the French cognac, Hennessy has the unique and special ability to mix the old with the new.
With the ‘King of Hip Hop’ now a major player in the brand, Diddy has been dedicated to helping other artists pursue their dreams, and has continued to expand Hennessy’s reach globally.
Does Lil Wayne have anything to do with Bumbu Rum?
No, Lil Wayne does not have anything to do with Bumbu Rum. Bumbu Rum is produced by a family-owned distilling business in Barbados called The West Indies Rum Distillery Limited. It was founded in 1996 and works with traditional Barbadian rum-making processes to create its unique flavors.
Bumbu’s brand ambassador is Justin Garnham, not Lil Wayne. Lil Wayne has made a track with the same name as Bumbu Rum, but that is the only connection he has to the company.
What does Bumbu taste like?
Bumbu is a seasoning mix that originated in Indonesia and is composed of a variety of herbs and spices, such as nutmeg, clove, cinnamon, shallot, garlic, pepper and shrimp paste. The many flavors of Bumbu come together to produce a unique, fragrant and flavorful flavor that is both sweet and savory.
It has a mild, earthy, spicy and aromatic taste, with a hint of sweetness from the herbs and spices used in it. Many consider Bumbu to be a great addition to many dishes, as it adds a unique and interesting flavor to the dish, while not overpowering the other flavors.
As a result, it is used in a variety of dishes, including soups, marinades, sauces and stews.
What do you mix Bumbu with?
Bumbu is an all-purpose artisanal seasoning blend created in Indonesia by local makers and farmers. It can be mixed with a variety of ingredients to create flavorful dishes. It is commonly mixed with coconut milk or cream, chilies, lemongrass, ginger, garlic, fish or shrimp paste, turmeric, tamarind paste, galangal, palm sugar, kaffir lime leaves, coriander, and nutmeg to create a savory, fragrant broth.
It is often used as the base for curries, spicy fried noodles, stir-fries, and steamed dishes. Bumbu can also be combined with fresh ingredients like tomatoes, onions, eggplants, pumpkin, okra, and green beans.
Additionally, Bumbu can be used as a rub for fish, meat, or poultry, or added to soups, sauces, and marinades. Bumbu also works well as a salad dressing, sprinkled over roasted vegetables, and as a topping for eggs, tacos, or avocado toast.
How old is Bumbu original?
Bumbu Original was originally crafted in Latin America in the 1600s and has since been rediscovered and reborn for today’s discerning palates. The recipe for Bumbu Original was crafted by combining spices and caramelized sugarcane juice which was a tradition of the Caribbean and other regions of Latin America.
To this day, Bumbu Original remains the world’s first original Caribbean rum. The traditional flavors and aromas of Bumbu Original are almost four hundred years old, making it one of the oldest premium rums in the world.
Who is the CEO of Belaire champagne?
The current CEO of Belaire champagne is Hervé Charles Mignon, a French winemaker and the sixth generation of his family to work in the wine industry. Mignon began working for the family winemaking business in 1968 and eventually rose to the position of CEO in 2000.
He is credited with having helped popularise the brand of Belaire and for helping to bring rosé champagne to the forefront of the wine market. He was also instrumental in the brand’s global expansion, having overseen the launch of Belaire in the United States, Russia, and Japan, as well as other international markets.
Mignon has been praised for his success in leveraging Belaire’s brand recognition and providing it with a spot at the pinnacle of the premium champagne market.
What’s the difference between Bumbu and Bumbu XO?
The primary difference between Bumbu and Bumbu XO is the type of rum used to create each. Bumbu is a rum-based spiced Caribbean rum that is carefully crafted in small batches in Barbados using natural ingredients and a blend of 15 Caribbean spices and flavors.
The distillers choose the best Caribbean rums for a well-balanced spirit. On the other hand, Bumbu XO is an exclusive and limited release rum created with an exquisite blend of 10-year and 20-year-aged rums from Barbados and Guyana, giving it a velvety and smooth finish.
Bumbu XO also contains specially chosen ingredients from the Caribbean to further enhance its flavor profile, as well as an additional layer of complexity to its taste. Other differences between Bumbu and Bumbu XO include their proof (Bumbu is 80 proof, while Bumbu XO is 90 proof) and the amount of time each spends aging in oak barrels (Bumbu is aged for up to five years, while Bumbu XO is aged for up to 15 years).
