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Where does White Lightning come from?

White lightning is an American term for high proof moonshine, which is an illicitly-made distilled spirit. Moonshine is an alcoholic beverage that has been produced illegally or without government authorization for many centuries.

This type of spirit is commonly unaged and clear in color, and its production is often done in rural areas that lack licensed distilleries. White lightning is made from a mix of water, ground grains (traditionally corn or barley), and yeast.

The goal of the distiller is to create a mash that will ferment and then distill into a high alcohol content clear spirit. The fermented mash is heated until it boils, the vaporized alcohol is then separated from the water and collected.

Unlike whiskey, which is aged in charred oak barrels, white lightning is usually not aged. It has a strong flavor and a very high alcohol content ranging from 50 to more than 90 percent. This higher content usually gives white lightning a pungent smell and a strong kick.

Because it is not aged, it also has a shorter shelf life than whiskey and other aged spirits.

In addition to being a popular illicit drink, white lightning has also been featured in a number of popular songs and stories throughout history, making it something of an icon in the culture of Appalachia, where the production of moonshine is most common.

Despite its ill legal status, white lightning is still enjoyed today, especially among craft distillers who want to create their own unique spirits.

What is White Lightning moonshine made of?

White Lightning moonshine is typically made from corn, though other grains such as wheat, rye or malted barley can be used as well. The grains are usually ground and put through the mashing process, which involves steeping the grains in hot water.

Yeast is then added to the mash to aid in fermentation. After fermentation, the mash is distilled in a still, usually a copper pot still, to create white lightning moonshine. Typically, White Lightning moonshine has a high alcohol content (around 40-65% proof depending on the home distiller’s preference), and a strong, sweet, earthy flavor.

How do you make White Lightning alcohol?

Making White Lightning alcohol requires several steps and may take some time. First, you need to gather the supplies and ingredients. You’ll need: a medium-size saucepan, access to a direct heat source (e. g.

a stovetop), two cups of white bread flour, one cup of sugar, one teaspoon of baking powder, two cups of water, one packet of yeast, one quart of moonshine, one gallon jug, and one airlock and grommet.

Once all your ingredients and supplies are gathered, you’ll need to mix the ingredients together. Start by combining the flour, baking powder, and sugar in the saucepan. Stir together until everything is blended.

Heat the mixture on the stovetop while adding the water slowly and stirring continuously. Once the mixture is hot, take it off the heat and let it cool until it’s warm to the touch.

Next, you need to add the yeast and stir until it’s fully dissolved. Then, transfer the mixture to your gallon jug. Pour in the moonshine, leaving about an inch of space between the mixture and the top of the jug.

Seal the jug with the airlock and grommet and let it sit for two weeks. The fermentation process takes place during this time, so be sure to allow the entire two weeks for the process to complete.

After two weeks have passed, your White Lightning alcohol is ready. You can now strain it, bottle it, and enjoy!

Does White Lightning still exist?

Yes, White Lightning still exists. White Lightning is a brand of corn whiskey (moonshine) made from corn mash and produced in Clay County, Kentucky. It was first distilled in 1957 by Marvin ‘Popcorn’ Sutton, who was one of the most prominent figures in the stilling business in the Appalachians.

Sutton’s recipe, which is still followed today, gives White Lightning its distinctive taste and character. The business was eventually taken over by Marvin’s son, known as Little Marvin, who began producing and selling White Lightning legally in the 1990s.

Today White Lightning is sold throughout the US and parts of Europe, and is made by Popcorn Sutton Distillery. It’s a malt-grain whiskey and comes in several varieties including Original, Cinnamon, Apple Pie, and Strawberry.

What is the hottest color of lightning?

The hottest color of lightning is white. While most lightning appears white to the naked eye, other colors such as blue, yellow, and purple have been reported to be seen. However, these versions of lightning are considered to be rare occurrences and lightning is usually white.

This is because lightning consists of a mixture of different color temperatures that, when viewed together, appear white. The different color temperatures involved in lightning occur in temperatures ranging from 6,000 to 7,000 degrees Celsius, which is much hotter than the surface of the sun.

This makes white lightning the “hottest” color of lightning, as it is the most common and the temperature is highest.

What is a jail stinger?

A jail stinger, also known as a stingball grenade, is a type of non-lethal riot control or crowd control device used to disperse angry or unruly crowds or individuals. It is a small bomb-like device, typically filled with rubber or metallic balls, that disperses upon explosion, sending the balls in all directions.

These devices are typically used during prison riots and large public demonstrations, such as street protests or Occupy movements, to scare away or incapacitate individuals and groups. The rubber or metallic balls in the stinger can cause pain and injury to people who are in the vicinity of the explosion, so they are often used only as a last resort by law enforcement when all else fails to get an out of control crowd under control.

Additionally, jail stingers can put detainees, prison staff, and law enforcement personnel in danger, which is why many police departments are reluctant to embrace their use. They are also controversial because they can be mistaken for regular-sized hand grenades and cause panic and chaos.

What is a pretty drink in jail?

A popular “pretty drink” that has emerged in jails is known as “jail juice. ” The concoction is made of several ingredients, including various types of fruit juices (orange, pineapple, and cranberry are common favorites) mixed with Kool-Aid powder, sugar, and water.

The combination is poured into a 2-liter bottle and allowed to sit for a few days so the flavors can meld together. The result is an incredibly sweet and flavorful beverage that can be savored and enjoyed by inmates as an alternative to plain water or canned juices.

Although the drink is never officially labeled as “jail juice,” many correctional officers and inmates alike are familiar with the beverage and recognize it as such.

How much is a honey bun in jail?

The exact cost of a honey bun in jail varies depending on the institution, but generally they range from $1 to $3. Prices may be impacted by the number of ingredients in the honey bun, such as if it includes glaze or icing.

Prices may also be higher if the honey bun is purchased from a commissary rather than in the cafeteria. Additionally, other variables, such as local taxes or surcharges, may also factor into the cost.

How do prisoners make alcohol in jail?

Prisoners have managed to creatively make alcohol in jail, which is referred to as ‘pruno’ or prison wine. Typically, the ingredients needed to make this type of alcohol require sources that are accessible in confinement, such as bread, juice, fruit, and ketchup.

In order to make a basic pruno, the ingredients are mashed in a plastic bag until the natural fermentation process begins. The bag is then placed in the sun to further embrace the process. Depending on the ingredients used, the surface of the bag may be swollen, gaseous, or bubbly when tapped.

After five to six days, the alcohol will start to form and be drinkable. The fermentation process typically takes between one and two weeks. Pruno of this kind is unsafe and often described as extremely potent and foul tasting.

This type of alcohol making can be dangerous and can lead to health complications and further punishment.

Do prisoners get Thanksgiving dinner?

Yes, prisoners typically get Thanksgiving dinner. Most prisons provide special meals for inmates on national holidays like Thanksgiving. These meals are typically balanced and healthier than a typical day meal in prison, and provide a sense of holiday tradition that prisoners might otherwise miss out on.

Menus for Thanksgiving include turkey, mashed potatoes, stuffing, gravy, cranberry sauce, vegetables, pie, and other traditional sides. Drinks such as choice of juice and coffee may also be provided.

The food might vary by prison, based on availability, the facility’s budget, and the size of the population they are feeding.

Is hooch safe to drink?

Hooch isn’t generally considered safe to drink. Hooch is an illegal, strong alcoholic drink made by fermenting sugary mixtures and then distilling them in makeshift stills. The mixtures may include ingredients such as fermented fruits, grains, and even tree bark.

Since the alcohol is being produced without regulation, it is more likely to contain dangerous levels of methanol, a toxic form of alcohol, as contaminants. Methanol can cause serious side effects including blindness, nausea, and vomiting.

It can also lead to acute liver damage and death if consumed in large enough amounts. In addition to the potential for methanol contamination, because the production process is unregulated, there is no way to guarantee that the alcohol in hooch is pure and free from toxins, chemical additives, or other things that could be potentially dangerous if consumed.

For these reasons, it is highly advised that people not drink hooch.

What percent is hooch?

Generally speaking, however, hooch is thought to contain a higher percentage of alcohol than regular beer or wine. This is due to the fact that hooch is often made using home brewing techniques that do not produce as consistent results as commercial brewing methods.

As a result, the alcohol content of hooch can range from being relatively low to extremely high.

How do you make hooch?

To make hooch, you’ll need to assemble several ingredients and materials. You will need 12 cups of water, 2 cups of sugar, 1 teaspoon of yeast, and 3-4 pounds of ripe, chopped fruit. First, add the sugar to 4 cups of warm water, stirring until it is dissolved.

Then, add the yeast and let it sit in the mixture for 10 minutes. Pour the mixture into a large container and add the remaining 8 cups of water and the chopped fruit. Put a lid on the container and let the mixture sit in a warm place for roughly 48 hours, stirring it a few times throughout the process.

After 48 hours, strain the mixture through a cloth or cheesecloth and bottle it. Place the bottles in a cool dark place for 3 weeks, shaking them occasionally. Your hooch should be ready by then, and you can enjoy it on its own or mixed into a cocktail.

What is toilet hooch?

Toilet hooch is a slang term for an alcoholic beverage that has been brewed in a toilet. This type of drink is often concocted by those without access to traditional brewing methods or when other resources are limited.

Toilet hooch is typically made from grain or sugary substances mixed with fruits, vegetables, and other ingredients, some of which are believed to help the fermentation process. The mixture is then left to ferment in a toilet tank in which the natural heat and humidity of the toilet provides the perfect environment.

As the mixture ferments, the flavors and aromas of the alcohol become more pronounced. Toilet hooch is generally considered a cheap and dangerous type of alcohol because of the dangers associated with the fermentation process, such as botulism, which can be fatal if left untreated.

Therefore, it should be consumed with caution and is generally not recommended for regular consumption.

Can you make alcohol out of oranges?

Yes, it is possible to make alcohol out of oranges. To do so, you will need to ferment orange juice and sugar to create an alcoholic beverage. This process is known as making orange wine. It requires specific yeast, sugar, and orange juice in the right ratios, as well as a few basic pieces of equipment like a carboy, airlock, and sanitation supplies.

The sugar and orange juice must be combined in a fermentation vessel to create an orange wine base. Afterward, yeast is added to begin the fermentation process. As the yeast consumes the sugars, it produces ethanol and carbon dioxide, creating an alcoholic beverage.

The process can take anywhere from several days to two weeks to complete, depending on the temperature, type of yeast, and fermentation vessel used. Afterward, the orange wine must be separated from the yeast sediment, bottled, and then allowed to further mellow and age for a few months.

This will create a delicious, flavorful orange alcohol that can be enjoyed alone or used to make creative cocktails.

How is alcohol made?

Alcohol is made by the process of fermentation, which occurs when yeast and other microorganisms break down sugars within a mixture of water and other ingredients, such as grains and fruits. Fermentation produces ethanol, which is the type of alcohol found in beers, wines and spirits.

Eventually, the fermentation process will turn most of the sugar into ethanol, with some of the leftover sugar sometimes contributing to a sweeter taste.

Brewing is the process of making beer and involves mashing, which is the process of breaking down using heat, the components of the grain into simple sugars that can be fermented by the yeast. Yeast is then added to the mixture and allowed to consume the sugars and convert them into alcohol and carbon dioxide.

The mixture will undergo several stages of fermentation and may be aged, depending on the type of beer being produced.

Distillation is the process of separating the components of a liquid, such as ethanol and water. When it comes to making alcoholic spirits such as whiskey, vodka, and other types of spirits, distillation is used to separate the ethanol from the rest of the liquid and concentrate it to a desired percentage.

Each alcoholic beverage has its own unique process, so while the general principles of fermentation and distillation are the same, the individual processes of each will differ.

What’s the difference between moonshine and white lightning?

Moonshine and white lightning are both clear liquors that have long been part of the southern United States culture. They are both made from grains or starches that have been broken down with yeast and then distilled and bottled in small batches.

The primary difference between the two is that white lightning is generally made from corn, while moonshine is usually made from a variety of grains, often including corn, wheat, rye, and barley. White lightning is also notable for having higher levels of alcohol in comparison to moonshine, often reaching 95 to 100 proof (compared to 80 proof or less for moonshine).

In terms of taste, white lightning is generally a bit more neutral and smoother thanks to its primary ingredient, corn. Moonshine has more of a distinct flavor to it—often with a slightly sweet taste depending on the grains used in the distillation process.

Overall, the distinctions between white lightning and moonshine are subtle, and the two terms are often used interchangeably.

What is the highest proof moonshine?

The highest proof moonshine can vary depending on what type of distilling method is used and the preferred end product. Generally, moonshine is typically around 180 to 190 proof or higher. However, some have been able to reach proof levels of close to 200, and even up to 250.

Home distillers have used a variety of methods to experiment with the alcohol content in their moonshine, such as using a pot still to allow for longer boiling times, which can increase the percentage of alcohol in the final product.

The key is well-balanced distilling, as too high of a proof can ruin the flavor of the moonshine. For example, running a too high of a proof can lead to methanol and other byproducts becoming prominent in the final product, making it dangerous to consume.

While moonshine of 250 proof is possible, it is not recommend for safety and taste reasons.

What is 200 proof alcohol used for?

200 proof alcohol is an extremely high-proof alcohol typically used for industrial and commercial applications, not for consumption. It is twice as strong as regular alcohol, making it an ideal product for use in flavoring extracts, fuel additives, and other applications where a very high percentage of ethanol is needed.

In some cases, 200 proof alcohol can also be used in organic synthesis as a solvent, extractor, or antiseptic. It is not often used for consumer purposes since it can be dangerous and is not meant for drinking.

Consumption of 200 proof alcohol may lead to severe alcohol poisoning, coma, or even death. For this reason, it is highly regulated, and it is important to follow safety regulations and ensure proper ventilation when handling or using 200 proof alcohol.

What proof is moonshine if it burns blue?

Moonshine which burns blue is a strong indicator that the liquid is highly alcoholised. The burning of moonshine that is high in alcohol content causes a blue flame because of the use of copper stills during the distillation process.

Copper stills create a copper sulphate, which binds with the alcohol when heated to produce a bluish flame. As such, blue burning moonshine is proof that the moonshine is highly concentrated and likely to be quite strong.