Clawhammer Supply is located in San Antonio, Texas. The company was founded in 2008 and is a leading provider of high-quality tools, materials and supplies for woodworking, metalworking and welding. They offer a wide selection of tools, supplies and hardware from leading brands like Irwin, Stanley, Dewalt, Milwaukee and more.
Their mission is to provide customers with the best tools, materials, and supplies at the lowest prices, backed by their knowledgeable staff with over 50 years of combined experience in the field. They also offer a variety of services, from custom cutting and sharpening, to hand and power tool rentals.
Plus, their convenient store locations offer a hassle-free shopping experience, so customers can have their orders quickly and easily. Clawhammer Supply also offers free shipping on orders over $50.
How do you use a clawhammer?
Using a clawhammer is relatively simple and can provide great results for a variety of projects. First start by identifying the type of nail you are trying to remove or if you are simply using the clawhammer to tap the nail into place.
Then, select the appropriate size clawhammer depending on the size and type of work. For lighter work a smaller clawhammer, such as a 12 ounce, can be used while a 16 ounce or larger would be better suited when dealing with tougher materials.
Once you have selected the correct size, securely hold the clawhammer handle in one hand, making sure that you are wearing safety gear such as safety glasses or a face shield. Then, use your other hand to hold the nail in place.
Working from the side of the nail closest to you, firmly grip the claw with your dominant hand, positioning it around the head of the nail. Line up the shape of the claw to the head of the nail and apply medium to heavy pressure to pull the nail out, using a rocking motion from side to side.
Repeat this action to pull multiple nails until the job is complete. If you’re tapping a nail into place, hold the nail firmly in place and align the claw of the hammer against the head of the nail. Then, lightly tap the nail into the material with firm pressure.
Make sure to use care when removing or tapping in a nail to avoid any accidental slips.
Using the clawhammer is a fairly easy process and can come in handy for a variety of projects and repairs around the home. Be sure to always wear protective eye gear and use proper technique to get the best results.
Does clawhammer banjo use picks?
No, clawhammer banjo is typically not played with a pick. Clawhammer banjo playing is often referred to as frailing, and it is characterized by the use of a bare thumb and fingers, or sometimes a thumb and two fingers, to strike and brush the strings in the appropriate order to produce a desired melody.
A pick is not needed in this style of banjo playing because the fingernails, fingerpads, and occasionally fingertips are used instead. While it is possible to use a pick for clawhammer banjo, it is not a normal practice.
Is clawhammer the same as frailing?
No, clawhammer and frailing are not the same. Clawhammer is a banjo-playing technique that has both down- and up-picking motions. It involves striking down on the strings with the index and/or middle finger of the right hand as the thumb plucks the strings to create a percussive effect.
Frailing is also a banjo-playing technique, but it involves a more constant up-picking motion with the thumb while the index and middle fingers of the right hand serve primarily as guides, forming the melody.
Both techniques used in different genres of music, and both can take decades to master.
What do you call a person who plays banjo?
A person who plays the banjo is often referred to as a ‘banjo player’. Banjo players can range from professional musicians to amateur hobbyists, and some may even play the banjo as part of a larger ensemble such as a bluegrass or country band.
Banjos come in a variety of styles and sizes, from the classic five-string banjo to open-back banjos and more exotic varieties. No matter the type, playing banjo often requires a good bit of dexterity and technique, so good banjo players tend to be highly skilled and experienced.
Who invented the claw hammer?
A claw hammer is a tool that has been used for centuries for various purposes. The first known use of a claw hammer was in Ancient Egypt.
While the modern claw hammer is most commonly associated with carpentry and woodworking, it can also be used for other tasks such as striking nails or prying objects. The claw hammer is one of the most versatile and essential tools in a homeowner’s toolbox.
The claw hammer is so named because of its distinctive feature: a curved “claw” on one side of the head, which is used for pulling nails out of wood. The other side of the head is flat and can be used for striking nails or other objects.
The claw hammer is believed to have originated in Egypt, where it was used for tasks such as shaping wood and stone. Over time, the claw hammer spread to other parts of the world and became an essential tool for carpenters, woodworkers, and homeowners.
What is the material of construction for alcohol stills?
Alcohol stills are typically made out of a variety of materials, depending on the type of still and the desired features. Common materials used in the construction of alcohol stills are stainless steel, copper, and glass.
Stainless steel stills are usually preferred for traditional whiskey distilling. This is because stainless steel is strong, resilient, and unlikely to corrode, making it a great choice for withstanding the strong acids and high temperatures required for distilling alcohol.
Copper is also a popular material of construction for alcohol stills. Copper is ideal for distilling due to its heat transfer capabilities, which ensures even heat distribution and an optimal environment for purifying the alcohol.
Copper also has antimicrobial properties, so it can help keep the still clean and help preserve the ethanol.
Finally, glass stills are often preferred by home distillers because they are visually appealing and easy to clean. Glass stills can also provide an easy way to monitor the fermentation process, as you can easily view the bubbling and boiling of the liquid.
However, glass can easily dissolve over time, so it is important to ensure you are using a high-quality glass still.
Does a still need to be made of copper?
No, stills do not need to be made of copper. While copper stills are the most common type, different materials such as stainless steel and aluminum can be used for distillation as well. The type of material used for a still will depend on individual preference and the type of spirit being distilled.
Copper stills are the most popular choice because the material is a good conductor of heat and the chemical reactions which take place remove sulfide compounds from the spirit. These compounds can affect the aroma and taste of a final spirit, and so copper helps to improve the quality of the final drink.
Additionally, many distillers enjoy the ornamental qualities of copper stills.
What kind of copper do you use for a still?
When it comes to copper for a still, most stills are made from copper or copper alloy. Copper is an ideal material for constructing a still because it’s a soft, malleable metal that is easy to work with, while also providing natural antimicrobial qualities to help ensure that your spirits are clean and free of impurities.
When it comes to actually constructing a still, the most common type of copper used is 99. 9% pure oxygen-free copper. This type of copper is most often sourced from the automotive industry and is the best choice for constructing a still.
Copper alloy is another option, such as a brass/tin alloy, but is not as commonly used. Copper alloys are more resistant to corrosion but this depends greatly on the alloys and the mine from which it was sourced.
This can lead to impurities that affect both the taste and smell of your spirits, so if you’re looking for quality and flavor, pure copper is the way to go.
Can you use stainless steel for a still?
Yes, stainless steel is an ideal material for a still. It is durable, corrosion-resistant, and non-reactive, so it won’t affect the flavor or potability of the distillate. Stainless steel is a popular choice for many moonshiners due to its cost-effectiveness and ease of use.
Most stills from manufacturers come in stainless steel, and many homebrewers use stainless steel pots as the base of their own DIY stills. One of the primary reasons for using stainless steel for a still is because it’s easy to clean.
After every distilling session, you need to clean the still to avoid bacterial contamination and stainless steel is ideal for this task. To keep your still in top condition, it’s important to clean thoroughly after every use.
Stainless steel is also the safest material to use when distilling spirits due to its resistance to high temperatures and potential contaminants.
How much moonshine will a 50 gallon still make?
It is difficult to accurately estimate the amount of moonshine that can be produced from a 50 gallon still since it depends on the distilling process, ingredients, as well as the quality of the equipment used.
Generally speaking, a 50 gallon still should produce anywhere from 3-6 gallons of moonshine depending on the efficiency of the distilling process. With a 50 gallon still, the distillation process should take approximately 8-12 hours, depending on the quality of the still and the ingredients used.
It is important to note that the size of the still does not necessarily dictate the amount of moonshine that can be produced. It is important to consider the quality of the still and ingredients to ensure that the moonshine is produced to the best of its potential.
Can you make a moonshine still out of aluminum?
Yes, it is possible to make a moonshine still out of aluminum. Aluminum is a popular and versatile material for making stills since it is easy to work with and is an excellent conductor of heat. Additionally, aluminum is naturally corrosion-resistant, so it can be used without fear of damage from exposure to liquids.
To make an aluminum still, one can start by purchasing a large aluminum container, such as a keg, and some stainless-steel tubing and fittings. Next, a base must be fashioned from a piece of wood to hold the keg in place.
The tubing and fittings are then used to construct the condenser and distillation column, and the entire contraption is sealed with silicon to prevent any leakage. It is important to note that while an aluminum still can be constructed relatively inexpensively, it is not ideal for making moonshine with a high proof since aluminum reacts unpredictably when it comes in contact with alcohol.
Are copper stills safe?
Copper stills can be very safe if they are used correctly. Copper is a very basic metal that can be used to distill alcohol and other liquids. It is a good choice because it is non-reactive and can take heat well.
With proper maintenance, copper stills are safe to use. It is important to make sure the still is cleaned and inspected regularly and all the parts are in working order.
Copper should never be used to distill anything that is volatile or toxic. It is also important to have adequate ventilation when using a copper still to avoid a build-up of vapors.
It is also important to be aware of the safety guidelines outlined by the manufacturer when using a copper still. Read the instructions carefully and always follow the instructions exactly. Safety always comes first when working with potentially dangerous equipment.
What is the Angels share of whiskey?
The Angels’ share is the term used to refer to the portion of whiskey that is lost during the aging process due to evaporation. It is estimated that approximately two to four percent of a cask’s worth of whiskey is lost to evaporation each year and, as a result, by the time the whiskey has reached its maturity, many casks can have lost up to sixteen percent of their original contents.
The Angels’ share is the phenomenon of ‘giving’ some of the whiskey to the angels, as the theory goes that this is part and parcel of the whiskey aging process. Distillers have no control over the Angels’ share; it is also something of a natural phenomenon and is not considered to be theft or wastage.
The evaporated whiskey is considered beneficial to the atmosphere, as it has been seen to have a positive effect on the environment.
What other metal is in stainless steel?
Stainless steel is an alloy composed primarily of iron and chromium. Commonly, other metals such as nickel, molybdenum, titanium, aluminum, copper, nitrogen, and carbon are added to stainless steel to enhance its properties such as formability, strength and corrosion resistance.
The addition of these metals creates a highly durable alloy known for its resistance to corrosion, wear, and staining. The percentages of these metals ( nickel, molybdenum, titanium, aluminum, copper, nitrogen, carbon, and other trace elements) vary depending on the grade of stainless steel being used.
The most common grades of stainless steel contain up to 10. 5% nickel, up to 1% molybdenum, up to 1% nitrogen, up to 0. 75% titanium, up to 0. 10% carbon, and up to 0. 10% aluminum. Other minor trace elements also may be present, such as vanadium and manganese.
What does a thumper do in distilling?
A thumper is a piece of apparatus used in distilling that behaves as a secondary distillation chamber. It is usually used in the production of whiskey, brandy, and other spirits. The purpose of the thumper is to add flavor extractions to the brew during the distillation process.
Essentially, the thumper acts as a condenser for the vapor that comes off the still. This vapor flows through the thumper in a downward direction and passes through an upright chamber filled with packing material.
The packing material is typically filled with herbs, spices, or other flavoring agents meant to add additional flavors to the spirit. As the vapor passes through the different material in the thumper, it is condensed and retrieves the flavors from the packing material.
The condensed vapor is then released to the receiver or other downstream process. The benefit of using a thumper is to allow for a controlled release of flavor extractions into the spirit, instead of a larger amount of mechanical distillation which would usually strip away much of the original flavor.
The thumper provides a great way to add flavor complexity to the spirit and make it more enjoyable.
What is the temperature to run a moonshine still?
The temperature to run a moonshine still depends on the type of still you are using. Generally speaking, copper stills require the temperature to be between 175 to 220 degrees Fahrenheit. Copper stills are the most popular type of still and are typically used to produce whiskey, vodka, or other distilled spirits.
When running a stainless steel still, the temperature should be kept around 212 degrees Fahrenheit. It is advisable to set the temperature at the lower end of the range if you are just starting out as this will help you to determine the flavor of your spirits and make adjustments accordingly.
Additionally, if you’re distilling higher-proof beverages, like moonshine, you’ll want to keep the temperature closer to the higher end of the range, as higher proof spirits require higher temperatures for distillation.
What temp does moonshine start running?
The temperature at which moonshine starts running depends on its proof rating, which indicates the percentage of alcohol present in the moonshine. In general, most moonshines will begin to run between 170 and 190 degrees Fahrenheit.
The higher the proof rating of the moonshine, the lower the temperature at which it will start running. To be sure, consult the product label of your moonshine to determine its exact proof rating and corresponding running temperature.
Generally, moonshine with a proof rating over 140 requires temperatures below 170 degrees Fahrenheit for it to start running.
It’s important to know the exact running temperature of your moonshine in order to ensure the distilling process is done correctly and safely. The temperatures that moonshine should be kept at throughout the distilling process are important and must be correctly followed in order to produce the best quality moonshine.
