Dallas Blonde is brewed and bottled at the Deep Ellum Brewing Company located in Dallas, Texas. The brewery was founded in 2011 and was the first craft brewery to open in Dallas. The facility is made up of a 15-barrel brewhouse, eight 120-barrel fermenters, a state-of-the-art canning line and a taproom for visitors.
Dallas Blonde is a sessionable beer, meaning it has lower alcohol content, making it easy to enjoy in any situation. The beer’s balanced malt style is crisp, easy to drink and pairs perfectly with a variety of regional Texan cuisine.
The brewery also offers other styles, such as stouts, Belgian ales and IPAs for beer lovers to explore.
What happened braindead brewery?
Braindead Brewery opened its doors in Deep Ellum, Dallas in 2016. It was founded by two entrepreneurs, Drew Huerter and Sam Wynne, with the goal of creating an inviting, creative beer destination.
The taproom was a full sensory experience with large communal tables, vintage decor, and a rotating list of small-batch craft beers on tap. The brewery had a reputation for being experimental and innovative, and their experimental beers were extremely popular with local beer drinkers.
However, all good things must come to an end and Braindead Brewery closed its doors in January of 2018. It has been speculated that a combination of competition, rising real estate prices and an overall lack of maturing of the craft beer market lead to their closure.
Though the closure of Braindead’s doors is a significant loss to the local beer scene, the founders continue to bring their enthusiasm and creativity to the beer industry, with Wynne most recently working with Wild Acre Brewing Company in Fort Worth and Huerter with Oskar Blues.
How many calories are in a Dallas blonde?
The exact number of calories in a Dallas blonde beer can vary depending on the brand, as well as the alcohol content of the beer. Generally speaking, a 12-ounce bottle or can of a typical American-style blonde ale brewed at around 4.
5% alcohol by volume, contains approximately 140-150 calories. For example, a 12-ounce bottle of a 4.8% ABV Dallas blonde ale contains roughly 150 calories. Ultimately, the best way to determine the exact calorie content of the Dallas blonde you’re drinking is to check the nutrition information printed on the bottle or can.
Who makes Dirty Blonde?
Dirty Blonde is a beer created by the Harpoon Brewery, which is based out of Boston, Massachusetts. The first sip of this smooth and creamy beer reveals a bright and citrusy flavor followed by a light, bready malt and a subtle hoppy taste.
Developed by Harpoon brewer Dan Kenary and Blanche de Bruxelles Brewer Kenny D’Achillion, Dirty Blonde was crafted to have a unique and delicious taste. The hop profile of Dirty Blonde is unique in that it has been hopped with Cascade, Citra, and Centennial hops and uses a light, Belgian-style Pilsner Malt.
This combination of ingredients creates the perfect balance, offering subtle hop flavors and a pleasant finish.
Inspired by the heart of Belgium and the soul of Boston, Dirty Blonde is a crisp and light-bodied beer designed to please both traditional and craft beer enthusiasts. Since it’s release, the beer has become a popular offering from Harpoon and continues to be a staple in the craft beer industry.
What type of beer is dirty blonde?
Dirty Blonde is a type of beer typically classified as an American Blonde Ale. It’s a pale, light-bodied beer that is usually characterized by its hint of hop bitterness and subtle malt sweetness. Dirty Blonde ales typically contain lower alcohol content than other popular beers, ranging from 4-5% ABV.
This makes them significantly easier to drink, especially on a hot summer day! The style is also known to include notes of citrus, spice, or fruit, depending on the particular brewing process used by the brewery.
Dirty Blonde is a great introductory beer, due to its light and refreshing flavors, and is a great choice for those looking for something a bit more light and refreshing than a traditional lager or pilsner.
What does a dirty blonde taste like?
A dirty blonde beer has a light malt flavor that is usually balanced with a mild hop bitterness. The taste can range from notes of toasted grains and crisp cereal to subtle flavors of honey, brown sugar, and subtle fruit sweetness.
The overall taste is not overly sweet or bitter, but instead, a light balanced flavor that is crisp and refreshing. Depending on the brand and type, a dirty blonde beer could also have notes of spice, nutmeg, citrus, and herbs.
Does Blue Moon beer have hops?
Yes, Blue Moon beer does include hops in its ingredients. Blue Moon belongs to the Belgian White Ale style of beer, which usually includes orange and other citrus fruit, wheat, coriander, oats, and of course hops.
The hops used in the Blue Moon recipe are a variety of Willamette hops, Hallertau Mittelfruh and German Spalt Select. The combination of these hops creates a balanced but subtle hop flavor that is a signature of Belgian-style beers like Blue Moon.
What kind of beer is Blue Moon considered?
Blue Moon is considered a Belgian-style wheat ale. It is a popular beer brewed by MillerCoors. It has a 5.4% ABV and is typically served with a slice of orange. Blue Moon is brewed with Valencia orange peel for subtle sweetness, as well as coriander for a mildly spicy flavor.
It is a light, crisp beer with a slightly sweet finish.
How do you know if a beer is hoppy?
Typically, you can deduce the hop character of a beer by looking at the beer’s type. Ales for instance, such as beer like APAs (American Pales Ale), which are more of a hoppy style beer, have a high hop character in comparison to lagers and other pilsner style beers.
You can also tell the hop character of a beer by the aroma. Strong hop aromas, particularly citrus and pine aromas, can indicate the presence of a hoppy beer. Finally, you can try a sip and take note of the bitterness and flavor.
Hoppy beers are characterized by uniqye, fresh hop flavors and bitterness, which can vary depending on the type of beer and hops used for the particular beer. A good hop character should balance the malt sweetness, and will often have a lingering presence on the tongue after each sip.
What beers are hoppy?
Hoppy beers are typically India Pale Ales (IPAs). IPAs are renowned for their intensely hoppy flavors. Other styles of beer that typically have a strong hop presence include pale ales, American pale ales, Imperial or Double IPAs, American IPAs, Imperial Red Ales, and Belgian beers.
Some of the most popular hoppy beers include Sierra Nevada Torpedo Extra IPA, Dogfish Head 90 Minute IPA, Founder All Day IPA, Russian River Pliny the Elder, and Stone Delicious IPA. Many of these beers use hop varieties such as Cascade, Centennial, Amarillo, Simcoe, and Citra.
These hops give these beers their quintessential hoppiness and are known for providing an intensely vibrant flavor.
What is the actual flavor of Blue Moon ice cream?
Blue Moon ice cream is a flavor that is typically associated with its signature pastel blue color. It has a sweet, creamy, and almost marshmallow-like flavor that is sure to tantalize your taste buds.
The flavor of Blue Moon ice cream can be hard to pinpoint, as it is a unique combination of flavors. It is often described to have a hint of lemony citrus, combined with a sweet, eggy undertone and a richness that is found in creamsicles.
Blue Moon ice cream also has a slight hint of almond extract, which makes it even more delicious. All of these flavors are then blended together to create a sweet and creamy treat that can be enjoyed no matter the occasion.
Is Blue Moon just vanilla?
No, Blue Moon is not just vanilla. Blue Moon is an American craft beer with a slightly sweet and citrusy flavor. It is brewed with a mix of malted barley, wheat, and oats, and features a mix of orange and lemon peels, a sprinkle of coriander, and a touch of hops.
The flavor profile of this beer is a balanced combination of spices, wheat, and malt sweetness, resulting in a light-bodied and slightly fruity beer with a hint of citrus. While vanilla is not a component of Blue Moon, it does feature prominently in Blue Moon’s seasonal specialty beers like White Vanilla Ale and Vanilla Porter.
Is Blue Moon a good beer?
Blue Moon is a very popular craft beer and is widely regarded as a good beer. Its flavor is well-balanced, with sweet and orangey notes, and its light and refreshing taste make it a great choice for a variety of occasions.
Generally, Blue Moon is described as having a malty, wheaty flavor, with distinct notes of coriander and orange. Many people find that it is a great choice for mixed drinks, as its flavors can blend nicely in many different combinations.
The brewery that makes Blue Moon is dedicated to offering quality craft beer and is always striving to create innovative flavors. There have been several variations of Blue Moon released over the years, like the special Belgian White and the limited-edition Reserve.
All of these options have been praised for their distinct and well-crafted flavors, demonstrating why Blue Moon is considered a good beer.
What is Hoppiness?
Hoppiness is a unique concept that has been gaining in popularity in recent years. It is a mental state of feeling contentment and a sense of joy or satisfaction.
Hoppiness is often associated with the idea of living a healthy, sustainable, meaningful and socially responsible lifestyle. It is more than just an emotion, but rather a positive attitude of engaging in meaningful activities and striving for personal growth.
Rather than simply seeking satisfaction and fulfillment, hoppiness involves a keen self-awareness and an understanding of what brings joy and satisfaction to life, while letting go of negativity and destructive thoughts.
Hoppiness is not comparable to a “happiness” that exists solely through the enjoyment of material possessions, but rather the experience of a more meaningful, conscious life. It has been shown to increase well-being, productivity, and even life expectancy.
Overall, hoppiness is a concept that encourages individuals to discover the true joy and satisfaction of life rather than be driven by materialistic values and consumerism. By incorporating new and meaningful experiences, individuals can create a sustainable, meaningful, and enjoyable life.
What does Hoppiness mean in beer?
Hoppiness in beer is a measure of the amount of hop flavor and aroma present in the beer. Hops are the flowers of the hop plant, Humulus lupulus, and are used to impart bitterness, flavor and aroma to beer.
The most commonly used hop varieties used in brewing today are Cascade, Centennial, Columbus, Amarillo, Citra and Simcoe, among others. When it comes to measuring hop character, hoppiness is most often perceived in the form of the 3 Cs – flavor, aroma and bitterness.
Flavor and aroma are the most important factors when considering the hoppiness of a beer. In terms of flavor, hops provide shades of citrus, floral, herbal and spicy notes while aroma offers grassy, floral, piney and resinous qualities.
On the bitterness scale, hops can contribute varying levels of bitterness, ranging from a mild balance to a pronounced bitterness.
Hoppiness is a subjective quality in beer, and the perception of hoppiness will vary from beer to beer. Light beers such as pilsners and pale ales tend to have a mild, balanced hop character, while IPAs and double IPAs are known for their bigger hop flavor and aroma.
The hop character of a beer can be determined through careful tasting and analysis.
Does high IBU mean hoppy?
No, high IBU doesn’t necessarily mean hoppy. IBU stands for International Bitterness Units and is a measure of a beer’s bitterness. Many styles of beer, such as imperial stouts and barleywines, tend to have a very high IBU because of the toll roasting the malt has taken on the beer.
A beer’s “hoppiness” is usually determined by Alpha Acid Units (AAU), which is a measure of the hops used. Some beers can have both a high IBU and a high AAU, making them very hoppy, while others can have a high IBU and a low AAU, resulting in a beer that is more bitter than hoppy.
The key to deciding if a beer is hoppy or not is to look at both the IBU and the AAU values.
How do you measure the hoppiness in beer?
Measuring the hoppiness in beer is often done with a tool called a IBU (International Bitterness Unit) meter. The IBU meter measures the bitterness in beer, which is directly correlated to the hop levels.
Generally, the higher the IBU bitterness rating, the hoppier the beer will be. The range of IBU ratings is based on the types of hops that are used, with some beers having an IBU rating as low as five and others having as high as 120 or higher.
In addition to using a IBU meter, many brewers also use tasting panels to measure hoppiness by tasting and analyzing the flavors present in the beer. By evaluating the taste and aroma, they can get an idea of the hop levels present in the beer.
How do they measure IBU?
The International Bittering Unit (IBU) is the accepted scientific measurement for the bittering quality of beer. It is measured using a spectrophotometer, which tracks the amount of isohumulone that is present in a given sample, with the isohumulones generated by the addition of hops during the brewing process.
The end result is a number that indicates overall bitterness, expressed as a whole number between 0-100, with 0 being the least bitter and 100 the most bitter. Brewers will use this number, typically printed on the label, to give customers an idea of what to expect in terms of the bitterness of the beer.
In addition to the hop addition, several other factors such as fermentation times, yeast types, and water content can affect the results of the IBU measurements.
How do you calculate the ABV of beer?
The most common method is to use a hydrometer. A hydrometer is a device that measures the specific gravity of liquids. To use a hydrometer, you will need to take a sample of your beer and place it in a test tube or other container.
Then, you will insert the hydrometer into the liquid and take a reading. The specific gravity reading will tell you the ABV of your beer.
Another common method for calculating the ABV of beer is to use a refractometer. A refractometer is a device that measures the amount of light that is refracted through a liquid. To use a refractometer, you will again need to take a sample of your beer and place it in a test tube or other container.
Then, you will place the refractometer into the liquid and take a reading. The refractometer will give you a reading that you can then use to calculate the ABV of your beer.
These calculators will ask you for the original gravity of your beer and the final gravity of your beer. The original gravity is the specific gravity of your beer before fermentation and the final gravity is the specific gravity of your beer after fermentation.
You can take specific gravity readings with a hydrometer or a refractometer. Once you have these two numbers, you can plug them into an online ABV calculator to get your beer’s ABV.
How is Ibu calculated?
Ibu (International Bitterness Unit) is the unit used to quantify the bitterness in beer, and is calculated using the formulas given by the American Society of Brewing Chemists (ASBC). This calculation takes into account the amount of hops and boils used during the brewing process in order to determine the bitterness of the beer.
The formula involves measuring the weight of hops used (in ounces or grams), the percentage of alpha acids in that hop, the length of the boil and boil gravity, with the outcome being the ibu of the beer.
Additional factors such as boil timing and hop utilization efficiency can also affect the ibu measurement. Basically, the higher the alpha acid content of the hop, the more ibu it produces, and the longer and hotter the boil, the more ibu it will produce.
Additionally, the hopping rate of the beer can influence the ibu calculation. A beer with a higher hopping rate will generally have a higher ibu than a beer with a lower hopping rate.