St Bernardus is a Belgian brewery, founded in 1946 in Watou, a small village in the southern part of Belgium. The brewery is run by the Van Roy family and produces a variety of classic Belgian beers.
All of the beers are brewed according to the Reinheitsgebot, the traditional German purity law established in 1516, which dictates that only three ingredients—water, malt, and hops—may be used in the production of beer.
The brewing process begins with a unique, secret St Bernardus yeast strain, which has been passed down through generations. The beers are then fermented in open wooden barrels and stored in unique vintage warehouses to perfect their flavors and aromas.
St Bernardus is the only brewery in Belgium that uses open fermentation tanks, which offer a unique taste profile and delicate aroma, as well as a foamy, creamy head on their beers. The brewery is best known for its flagship beer, the St Bernardus Wit, a traditional Belgian-style witbier, as well as its other delicious range of Abbey styles, including the St Bernardus Abt 12, the Tripel, and the quadruple St Bernardus Prior 8.
Is St Bernardus made by monks?
No, St Bernardus is not made by monks. They are made by an independent brewery in Watou, Belgium. The brewery was founded in 1946 by the Verlinden family and has been producing beer commercially since then.
St Bernardus, in particular, was created in 1946 by the family in order to replicate the taste of Trappist beers, though they are not officially Trappist beers. While the brewery is not officially associated with monks, they do some closely with 8 local monasteries in the region to use the same water supply, which helps create the unique flavor of St Bernardus.
Is St Bernardus the same as Westvleteren?
No, St Bernardus is not the same as Westvleteren. While both breweries are located in the same Belgian municipality of Watou and make similar Trappist ale styles, St Bernardus is an independent brewing company, whereas Westvleteren beers are produced by the Trappist monks at their abbey.
The monks at the St. Sixtus abbey of Westvleteren have been brewing beer since 1295 and they produce four beers: Westvleteren Blonde, Westvleteren 8 (a dark strong ale), Westvleteren Extra 8 (a blond strong ale), and Westvleteren 12 (a dark quadrupel).
All of these beers are only available in limited quantities and only directly from the abbey. In contrast, St Bernardus brews a wide range of beers, including a pils, tripel, and witbier, many of which are available in limited editions.
While both brewing companies produce high-quality beers and both beers follow the Belgian beer style guidelines, they are distinct beers with different flavors and aromas.
Is St Bernardus Abt 12 a Trappist beer?
No, St Bernardus Abt 12 is not a Trappist beer. This beer is brewed by Brouwerij St. Bernardus N. V. , a Belgian Brewery near Bruges. St. Bernardus Abt 12 is a Belgian Quadrupel Ale which is dark and fruity with a bouquet of caramel, figs and candi sugar.
It is brewed in Traditional Belgian Monastery Style and is aged for 4 months in large oak barrels. The alcoholic strength of St. Bernardus Abt 12 is 10.2% which helps to balance all the flavors in the beer.
Although St Bernardus Abt 12 is not a Trappist beer, it is brewed in the same traditional Monastery style as Trappist beer.
What does Abt mean in beer?
Abt (also spelled Abtei, Abbaye, or Abbaye Tripel) is a style of beer that originated in Belgium and is part of the Trappist beer family. The term is derived from the Flemish word (Abdij) which means “abbey”.
Abt beers are brewed by Trappist monks in monasteries and are known for their strong and rich flavor. They are typically top-fermented, deep golden in color, and highly carbonated. In general, Abt beers are lightly hopped and have high alcohol content, typically ranging between 7.5-12.
0%. Some well-known Abt beers include Westvleteren 12, St. Bernardus Abt 12, Affligem Abt, Achel 8° Blond, Westmalle Tripel, and De Koninck Abt. Although these beers often come with a hefty price tag due to their rarity and complexity, the flavorful complexity and nuanced character of the beer make the price tag well worth it.
What type of beer is St Bernardus Abt 12?
St Bernardus Abt 12 is a Belgian Quadrupel beer. It is a dark, full-bodied strong Belgian ale, characterized by malts and dark sugar flavors that contribute a sweet, dark fruit character. The beer has a rich complexity of flavors joined together in a dark, complex, balanced and creamy mouthfeel.
It has a deep-brown to black color that is topped by a compact creamy head. The aroma has hints of mint and herbs, along with the sugar. It has an intense, well-rounded flavor with a light and dry finish.
St Bernardus Abt 12 is one of the most popular Belgian quadrupels and has won many awards. This beer pairs well with a wide variety of dishes, though it is particularly suited to be enjoyed with chocolate.
What is the Tripel beer?
Tripel beer is a strong golden ale style of Belgian beer. It’s brewed with a combination of malted barley and wheat, and is often brewed to about 8% alcohol by volume. The flavor profile is highly complex and often has elements of clove, coriander, black pepper, and even banana.
Many Tripel beers are bottle-conditioned, meaning that they are refermented in the bottle, giving them an even deeper flavor profile and a cloudier appearance. Many Tripel beers are known for their spicy, fruity flavor and flavor that ranges from sweet to dry.
Pairs well with dishes such as roasted chicken, grilled seafood, and more.
What do ABV and IBU mean?
ABV stands for Alcohol By Volume and is a measure of how much alcohol is present in a drink. It is expressed as a percentage and is calculated by dividing the amount of alcohol by the total volume of the drink.
IBU stands for International Bittering Unit and is a measure of the level of bitterness in a beer. The bitterness of a beer is determined by the amount and type of hops used during the brewing process, as well as how heavily the hops were boiled in the wort.
The higher the IBU, the more bitter and hoppy the beer will be. IBU is measured on a scale of 0-120, groups of IBUs can be dubbed “low” (0-20), “medium” (21-50), or “high” (51-120).
Is higher IBU more bitter?
Yes, generally speaking, the higher IBU in a beer, the more bitter it will be. IBU stands for International Bitterness Units and is used to measure the bittering compounds in beer. Higher IBU beer typically contains more bitterness compounds like alpha acids, which form when hops are boiled during the beer-making process.
Because these compounds are more concentrated in higher IBU beer, it tends to be more bitter than beer with lower IBU. However, there are other factors that influence the bitterness of beer, such as malt sweetness and other flavors that can be added during the process.
Overall, though, the higher the IBU, the more bitter the beer.
What is beer OG?
Beer OG (Original Gravity) is a measurement of the dissolved solids, or potential fermentable beverages, that are present in a beer, most often expressed as a specific gravity ratio compared to distilled water (which is typically 1.000 or 0.
000 bySG). It is determined by measuring the specific gravity of a sample of unfermented beer before fermentation. This measurement of the sugar concentration can show how much sugar is available for the yeast to convert into alcohol during the brewing process.
A higher OG indicates that more sugar has been added and more alcohol can be expected in the finished beverage, while a lower OG suggests a milder, more sessionable beer with less alcohol by volume. OG reading can be particularly helpful for brewers of high gravity beers, like lagers or stouts, to ensure the yeast is able to convert all of the fermentable sugar during the brewing process.
OG can also be a helpful tool when determining the style and alcoholic strength of a beer.
How do you say abt 12?
There are a few ways to say “about 12.” One way is to say “a little over 11.” This is useful if you’re trying to estimate something. For example, you might say “I’m a little over 11 feet tall.”
Another way to say it is “just under 13.” This is also useful for estimation. For example, you might say “The pizza is just under 13 inches.”
You can also say “approximately 12. ” This is a more general way of saying it, and you might use this if you’re not estimating anything in particular. For example, you might say “I’m approximately 12 years old. “.
How do you pronounce Westvleteren?
Westvleteren is a Belgian Trappist beer brewed by the monks of Saint Sixtus Abbey in the West Flanders town of Vleteren. The Abbey and brewery are part of the Trappist order, which is a subset of the Cistercian order.
The name Westvleteren is a combination of the words “West” and “Vleteren”, with the latter being the name of the town in which the Abbey is located. The beer is also sometimes referred to as “Westy” by fans.
Westvleteren is brewed in small batches using only water, yeast, hops, and malt. The beer is bottle-conditioned, meaning that it undergoes a secondary fermentation in the bottle. This gives the beer a complex flavor and a relatively long shelf life.
The Abbey sells the beer exclusively through its own monastery store and a handful of authorized retailers. The beer is not exported outside of Belgium.
Westvleteren is one of the strongest beers commercially available, with an alcohol by volume (ABV) of 10.2%. It is also one of the most expensive, with a 750ml bottle costing around €20.
The pronunciation of Westvleteren is somewhat difficult for English speakers, as the Dutch “W” is pronounced like a “V” and the “V” is pronounced like a “F”. Therefore, the correct pronunciation is “vest-FLEH-tuh-rin”.
How do you spell ABT?
ABT is typically spelled “A-B-T,” which stands for “About” or “Around. ” It is often used when giving approximate dates, times, and figures. For example, someone might say “The party starts ABT 7 o’clock” which would mean the party starts around seven o’clock.
What is ABT exercise?
ABT Exercise is an effective, high intensity interval training (HIIT) workout that is designed to quickly help you reach your fitness goals. This type of exercise eliminates traditional long drawn out workouts and focuses on short bouts of higher intensity exercise.
Each session includes functional bodyweight exercises, such as squats, lunges, and jumps, followed by strength exercises such as kettlebells, dumbells, and bodyweight exercises. By combining four to five of these exercises, ABT exercises create a full body workout in just 10 to 15 minutes.
Each session starts with a warm up and ends with a cool down to help prevent injuries and prepare your body for the following session. ABT exercises help you burn calories more quickly, increase your cardio endurance, and ultimately help you reach your fitness goals more efficiently.
