Fiddlehead Brewing Company is located in Shelburne, Vermont and brews craft beer, cider, seltzers, and meads. They have been brewing their products since 2011, starting with their flagship beer, Fiddlehead IPA.
Their portfolio of beer has expanded to include Fiddlehead IPA, Mastermind Double IPA, First Flight Session IPA, and Golden Ale. Additionally, the brewery features a rotating selection of seasonal and small batch brews like the highly sought-after Second Fiddle and the Fiddlehead Little Green Double IPA.
Fiddlehead also produces a line of hard ciders made from a blend of apples, unique seasonings and yummy spices. Their ciders are also aged in whiskey and rum barrels for a unique flavor and taste. Fiddlehead also makes a full line of Seltzers, Meads, and libations for those wanting something a bit different.
Whether you’re looking for an IPA, cider, seltzer, mead, or some other libation, Fiddlehead is a great choice!.
Who distributes Fiddlehead IPA?
Fiddlehead IPA is currently distributed by the Fiddlehead Brewing Company. The brewery, located in Shelburne, Vermont, distributes the beer to a variety of locations in the Northeastern United States and Eastern Canada.
The Fiddlehead Brewing Company’s distribution partners vary by region, but typically include small independently owned beer distributors, large beer retail stores, specialty beer retailers, and supermarket chains such as Shaw’s and Tops.
Consumers can also purchase Fiddlehead IPA directly from the brewery during tasting room hours, which are Monday-Sunday from 12pm-8pm, and they offer limited delivery in the surrounding areas.
How long does fiddlehead beer last in the fridge?
The shelf life of fiddlehead beer in the fridge typically ranges from 4-6 months, depending on the type of beer and how it is stored. You can usually tell if the beer is bad by the smell or taste. It’s best to store it in a cool, dry place and keep it away from direct sunlight and extreme temperatures.
It’s also a good idea to rotate your beer supply to ensure that you are drinking the freshest beer. Since beer can go bad due to age and oxidation, it’s a good idea to consume it within 4-6 months of purchase.
Is Fiddlehead beer vegan?
No, Fiddlehead beer is not vegan. Although Fiddlehead Brewing Company does offer some beer varieties that are gluten-free, the use of animal products means that none of their beers are technically vegan.
In order for a beer to be vegan, it must be made without any animal products such as milk or egg whites, or any form of animal by-product such as honey. Fiddlehead Brewing Company uses honey in their beer and also clarifies some of their beers with isinglass, which is derived from the air bladders of certain fish species.
Therefore, sadly, Fiddlehead beer is not vegan.
Who owns craft collective?
Craft Collective is owned by the parent company of Industrial Revolution, LLC. The company is a leader in the craft and home products industry and was founded in 2002 by two brothers, Steven and John Miller.
They are the owners of Craft Collective and have created a successful business model providing customers with quality products at fair and affordable prices. The company prides itself on using only the finest materials, manufacturing processes and attention to detail.
Craft Collective offers a wide selection of products for home and craft projects, including holiday items, craft kits, DIY projects and more. Their commitment to customer service is unmatched and they strive to make every transaction a positive experience.
Can you eat fiddleheads raw?
No, it is not recommended to eat fiddleheads raw. Fiddleheads are the furled fronds of a young fern and they may contain naturally occurring toxins that can cause food poisoning. Furthermore, since fiddleheads are a wild food, they may contain soil-dwelling bacteria, parasites or fungal spores, which can lead to foodborne illness.
It is especially important to cook fiddleheads thoroughly if you forage for them yourself. For these reasons, it is always recommended to cook fiddleheads before eating them. Fiddleheads are usually boiled for 10-15 minutes, steamed for 10 minutes, or sautéed for about 6 minutes.
Enjoy them as a nutritious and delicious addition to your diet!.
What does a fiddlehead taste like?
A fiddlehead tastes like a combination of asparagus and broccoli – with a slightly bitter, grassy flavor. It’s also slightly nutty and has a slight crunch to it. Depending on how it’s cooked and seasoned, fiddlehead can have a mild chestnut-like flavor.
The texture of the fiddlehead can be compared to that of a young artichoke heart or a spring onion. All in all, it’s a delicious veggie with unique flavor and texture that adds a unique touch to meals.
Where do you forage fiddleheads?
Fiddleheads are the curly, green shoots of young ferns that appear in spring. These baby ferns only shoot up for a few weeks before they unfurl into full-grown fronds, making them a fleeting and highly-prized spring ingredient.
Foraging for fiddleheads is a fun way to get outside and enjoy the warmer weather while also filling your kitchen with fresh, seasonal ingredients. These little nuggets can be enjoyed cooked or raw, and make a wonderful addition to all kinds of dishes.
If you’re interested in foraging for fiddleheads, here are a few things to keep in mind:
– First and foremost, make sure you’re only picking fiddleheads that come from young, edible ferns. Some ferns are poisonous, so it’s important to do your research and know which ones are safe to eat.
– Once you’ve identified a safe fern species, look for young fiddleheads that are still tightly curled and bright green in color. Avoid any that are starting to unfurl or have brown or yellow spots.
– When you’re ready to harvest, use a sharp knife or scissors to cut the fiddleheads about an inch or two from the ground. Be sure to leave some behind so the plant can continue to grow.
– Once you’ve gathered your fiddleheads, rinse them thoroughly in cool water to remove any dirt or debris. They’re now ready to be enjoyed however you like!
Are all fiddleheads edible?
No, not all fiddleheads are edible. While some species of fiddleheads are safe to eat, it is important to remember that not all kinds are edible. Fiddleheads, or the curled undeveloped fronds of certain species of fern, typically come from young ostrich ferns, cinnamon ferns, and marsh ferns, depending on the region.
Those from ostrich ferns and cinnamon ferns are especially common, and generally considered edible. However, there are certain other species that are toxic and should not be eaten, such as bracken ferns.
Furthermore, due to the limited amount of research on some species of fiddleheads, it is advised that they should not be eaten unless they are identified correctly, and safely prepared and cooked. To ensure safety, it is best to speak with an expert, such as a local forager, in order to properly identify fiddleheads and to determine their safety for consumption.
What is the alcohol content in Fiddlehead beer?
Fiddlehead beer has an alcohol content of 5.2% alcohol by volume (ABV). Fiddlehead beers are light to medium bodied and have a bright aroma which can include floral, herbal, and citrus hop notes. While Fiddlehead beer packs in that great taste and aroma, it keeps its light body, making it a sessionable beer that can be enjoyed anytime and anywhere.
The malt character is balanced and provides a light sweetness that goes along with the hop character to create an easy drinking beer that anyone can enjoy.
Can beer go bad in the fridge?
Yes, beer can go bad in the fridge. The shelf life of different beers will vary depending on the type of beer and how it was stored. Generally, most beers will last between 3 to 6 months in the fridge, although some darker ales can last up to a year.
After this point, the beer might still be safe to drink but the taste will likely be off. As a general rule, if the beer is within its expiration date and has been kept in a cool and dark place, it should be safe to consume.
But if you notice any signs of spoilage such as a sour or skunky smell, taste, foaminess or mold, it’s best to discard the beer.
How can you tell if beer has gone bad?
The most common are off-flavors and aromas, such as a metallic smell, a sour smell, a skunky smell, or a strong vinegar-like smell. Additionally, you may notice small particles floating in the beer, a decrease in carbonation, or signs of discoloration such as a deep yellow color or a cloudy haze.
Beer should generally have a mild hoppy aroma, so if you notice any unusual smells it is a good indication that the beer has gone bad. The taste will be the most important indicator. Beer that has gone bad will taste sour, metallic, or skunky.
It is important to note that several beer styles such as sours and gueuzes are intentionally sour and not a sign of the beer going bad. Be sure to check the flavor profile for the beer you are tasting and make sure that it is intended for the style before making a determination.
Can you drink 1 year old IPA?
It depends on the individual beer. Generally speaking, most IPAs are intended to be enjoyed shortly after being brewed. Due to the hoppy nature of IPAs, they often become less enjoyable to drink as they age due to the fading of the hop character and the development of off-flavors.
However, some IPAs can have a shelf life of up to a year when properly stored. It is important to ensure that the beer was stored between 38-45 degrees Fahrenheit in a dark environment with a low level of light exposure.
If the beer has been correctly stored and is still within the best before date, it should be possible to drink a 1 year old IPA. However, it is best to pour the beer into a glass to check the color and aroma in order to be sure that it is still in good condition.
Can IPA expire?
Yes, IPA (India Pale Ale) can expire. Beer in general, including IPA, has an expiration date or “born on” date on the packaging. This date indicates when the beer was packaged, not necessarily when it will expire, but it can give us a general idea of how long the beer will stay fresh.
IPAs are hop-forward and have a shorter life span than other beers because of their higher hop content. IPAs can start to spoil and change flavor profiles, including becoming more bitter, after just a few months.
For optimal flavor, IPA should be drank within 3-4 months of its “born on” date.
Does IPA go in the fridge?
No, IPA should not be placed in the refrigerator. Some brewers recommend storing IPA in a cool, dark place, such as a basement or cellar, in order to avoid light damage, but the refrigerator is not the ideal storage environment.
Beer stored in the refrigerator is colder than necessary, which can stunt flavor development and cause hop aromas to fade more quickly. Additionally, since the refrigerator door is opened frequently, temperature fluctuations can occur, which can lead to further flavor losses.
