Who makes Cantillon?

Cantillon is a family-owned brewery located in Brussels, Belgium that has been making beers of the highest quality since 1900. This brewery was founded by Emile Cantillon and is now in its fourth generation of ownership and operation by the Van Roy-Cantillon family.

Cantillon produces traditional lambic-style beers brewed using age-old methods and fermentation techniques, including spontaneously fermenting wort over an open flame and using wild yeast and other natural microflora to create its unique flavour profile.

Their lambics are characterised by a tartness, funk, and fruitiness that comes from the presence of wild yeast and lactic acid bacteria. The beers produced by Cantillon are highly sought after for their distinct flavor and uniqueness, often costing more on the retail market than any other beer.

How long can you age Cantillon?

Generally speaking, Cantillon beers will continue to develop and change over time, often becoming more complex and nuanced with age. Some Cantillon beers may be enjoyed young, while others may benefit from extended aging.

Ultimately, it is up to the individual drinker to decide how long to age their beer.

How much does Cantillon cost in Belgium?

Cantillon typically costs around 10 euros for a 750ml bottle in Belgium.

What beers are good for aging?

Beers that are dark and have a high alcohol content are good for aging. Beers that are brewed with Brettanomyces yeast are also good for aging.

Can alcohol age your face?

Repeated exposure to alcohol can cause dehydration and dryness, which can lead to premature aging of the skin. Alcohol can also cause inflammation and dilated blood vessels, which can give the skin a red, blotchy appearance.

In extreme cases, alcohol abuse can lead to permanent damage to the liver, kidneys, and brain, which can lead to a drastically aged appearance.

Does beer get stronger the longer it sits?

The answer to this question is a bit complicated. In general, beer does not necessarily get stronger the longer it sits. However, there are a few key factors that can affect the alcohol content of beer over time.

One of the most important factors is how the beer is stored. If beer is stored in a warm, humid environment, the yeast in the beer will continue to be active, which can cause the beer to become more alcoholic.

On the other hand, if beer is stored in a cool, dry environment, the yeast will become dormant, and the beer will not become more alcoholic.

Another important factor is the type of beer. Some beers, such as barrel-aged beers, may actually get stronger over time as the flavors from the barrel are absorbed into the beer. Other beers, such as fruity or sour beers, may become less alcoholic over time as the flavors from the fruit or sourness diminish.

In general, beer does not necessarily get stronger the longer it sits. However, there are a few key factors that can affect the alcohol content of beer over time, such as storage conditions and the type of beer.

Does beer expire?

Most beers are brewed to be enjoyed fresh, and many beers are brewed specifically not to improve with age. That said, there are plenty of beer styles that do improve with some age. More complex beers with lots of flavors can mellow and develop more nuanced flavors with time.

Beers that are high in alcohol can also smooth out as they age. So, while beer does technically expire, it may not taste bad past its prime.

Does Stout improve with age?

Stout is a type of beer that is typically dark in color and has a strong flavor. Many people believe that stout improves with age, as the flavors of the beer become more complex over time. Some stouts can be aged for years, and many people feel that these beers taste better than those that have not been aged.

Stout is typically considered to be a strong beer, and it is often used as a base for other flavored beers. Many brewers add chocolate, coffee, or fruit flavors to their stout to create unique and interesting flavor profiles.

Do stouts get better with age?

Yes, stouts can absolutely get better with age! Just like fine wine, stouts can develop more complex and nuanced flavors as they age. When stored properly, in a cool, dark place, stouts can age gracefully for years.

However, it’s important to keep in mind that not all stouts will age equally well. In general, well-made, big, bold stouts with high alcohol contents are the best candidates for aging.

Does beer age like wine?

Yes, beer can age like wine, but it depends on the beer. Some beers are meant to be aged, while others are not. For example, a typical American lager is not meant to be aged, while a Belgian lambic beer is.

What is a sweet brown ale UK?

A sweet brown ale is a type of ale typically brewed in the United Kingdom. The style is characterized by its brown color and sweet flavor. Sweet brown ales are typically lower in alcohol content than other styles of ale, making them a good choice for session drinking.

Many sweet brown ales are also mild in flavor, making them a good choice for those who are new to craft beer.

Is Guinness a brown ale?

Guinness is a stout, which is a dark beer. While the exact recipe is a closely guarded secret, we do know that Guinness is made with pale malt, roasted unmalted barley, flaked barley, and hops.

What are the differences between the four types of brown ales?

The four types of brown ale are English brown ale, American brown ale, Northern English brown ale, and Southern English brown ale.

English brown ale is a type of brown ale that is brewed in England. English brown ale is typically dark brown in color and has a malty flavor.

American brown ale is a type of brown ale that is brewed in the United States. American brown ale is typically darker in color than English brown ale and has a more hoppy flavor.

Northern English brown ale is a type of brown ale that is brewed in the northern part of England. Northern English brown ale is typically darker in color than English brown ale and has a more robust flavor.

Southern English brown ale is a type of brown ale that is brewed in the southern part of England. Southern English brown ale is typically lighter in color than English brown ale and has a more subtle flavor.

What can I use instead of brown ale?

So it really depends on what you are looking for as an alternative. Some other dark ales include porters and stouts, while some lighter options include blonde ales or wheat beers. Ultimately, it comes down to personal preference when deciding on what to drink.

Is an amber ale a brown ale?

No, an amber ale is not a brown ale. Amber ales are typically characterized by their amber color and moderate bitterness. Brown ales are typically characterized by their brown color and malty flavor.

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