Moose Drool beer is made by Big Sky Brewing Company. The brewery is located in the town of Missoula, Montana, USA. The brewery was founded in 1995 by Neal Leathers, Bjorn Nabozney, and Brad Robinson.
They began with handmade brewing equipment and four original beers, including Moose Drool Brown Ale, which has become their signature beer. Today, Big Sky Brewing Company has expanded its portfolio to include more than 20 different beer styles, making use of both traditional and modern brewing techniques.
Moose Drool Brown Ale is still the flagship beer, becoming an instant classic as soon as it was introduced. For over 25 years it has been the top-selling craft beer in Montana. It’s a smooth, delicious beer with a deep amber-brown color and a perfect balance of malt sweetness and hop bitterness.
To this day, nobody is quite sure why it’s called “Moose Drool,” but its popularity speaks for itself.
Who owns Big Sky Brewery?
Big Sky Brewery is owned and operated by a family-owned business in Missoula Montana, called The Bobby Beer Company, LLC. Founded in 1995, Big Sky transitioned from a small regional brewery to an established craft brewery, creating signature beers for locals and travelers alike.
Dedicated to quality and innovation, Big Sky Brewing has become one of the most recognized craft beer brands in the Pacific Northwest, where the brewery crafts dozens of recipes, all of which are brewed, bottled and canned on-site.
Aside from its traditional flagship beers, Big Sky Brewing has created seasonal and limited-edition recipes, such as Iron Horse Pale Ale and Thunderhead IPA, that draw beer aficionados to the brewery’s tap house and gift shop.
In addition, Big Sky Brewing also runs an award-winning taproom, which has consistently won awards for its signature beers, like Moose Drool Brown Ale and Trout Slayer Ale.
What is the alcohol content of Moose Drool?
Moose Drool is a popular Brown Ale beer from Big Sky Brewing Company in Missoula, Montana. It has an alcohol content of 5.10% ABV (Alcohol by Volume). It is a medium-bodied beer with a moderate malty sweetness and a hint of chocolate and coffee in the finish.
Moose Drool has a delicate balance of malt and hops, which makes it a smooth and easy drinking beer. Despite its relatively low alcohol content, it is robust enough to be enjoyed all year round, whether it’s during the cold winter months or while soaking up the summer sun.
To best enjoy Moose Drool, it should be served at a temperature of 40-45 F. Grab a six-pack, kick back, and enjoy!.
Where is Michelob brewed?
Michelob is brewed in various locations across the United States. The primary states in which Michelob is brewed are California, New York, and Georgia. The specific locations in these states are the Anheuser-Busch facility in Fairfield, California, the Baldwinsville Brewery in New York, and the Cartersville Brewery in Georgia.
Additionally, some limited-edition Michelobs have been brewed in St. Louis, Missouri.
All of Michelob’s beers are brewed according to the Reinheitsgebot, an old German brewing purity law that requires that beer only contain barley, hops, water and yeast. This strict adherence to the law, combined with modern brewing technology, helps to ensure that Michelob’s beers are of the highest quality.
Where is Stella Artois made?
Stella Artois is brewed in Leuven, Belgium. It originated in the city of Leuven and has been brewed at the Anheuser-Busch InBev brewery in Leuven since 1366, making it one of the world’s longest-running beers.
The Anheuser-Busch InBev brewery is located in the city center between the Vlierbeek stream and the Dyle river, in the shadow of the Avalyn Castle. It is one of the most popular beers in Europe, having won multiple awards over the years.
It is also sold in the United States and around the world.
Is Michelob beer still brewed?
Yes, Michelob beer is still being brewed! Michelob beer was created in 1896 by Adolphus Busch and is owned by Anheuser-Busch InBev. It is one of the longest-selling beers in America and remains a popular choice today.
There are now several varieties of Michelob available, all of which are brewed in the United States. They include Michelob Ultra, Michelob Ultra Pure Gold, Michelob Ultra Amber, Michelob Ultra Lime Cactus and Michelob Ultra Pomegranate Raspberry.
Who brews Michelob lager?
Anheuser-Busch InBev brews Michelob lager. Anheuser-Busch InBev is the world’s leading global brewer and a major producer of beer, with more than 500 beer brands and 200,000 employees in 25 countries globally.
Michelob was introduced in 1896 by Adolphus Busch, and is the first national lager brand produced in the United States. It is a premium quality American-style lager brewed with a unique blend of barley malts, aromatic hop varieties, and noble hops.
Michelob is a full-bodied, flavorful lager with a bright, golden hue. It has a slightly hoppy flavor and a mild, pleasant aroma.
Is Michelob beer American?
Yes, Michelob beer is an American beer brand owned by Anheuser-Busch. It is an American-style pale lager that was first introduced in 1896 by Adolphus Busch, the founder of Anheuser-Busch. The brand is now the flagship beer of Anheuser-Busch, and its most popular beer.
It is available in a variety of light and dark varieties, and is widely available throughout the United States. Today, it is the only remaining beer of the original brewery started by Adolphus Busch, and it continues to be brewed in St.
Louis Missouri, home of the Anheuser-Busch brewery and headquarters. Michelob beer is an iconic American beer and a staple of many bars and restaurants across the nation.
What kind of beer is Moose Drool?
Moose Drool is a brown ale produced by Big Sky Brewing company in Missoula, Montana. It’s an easy-drinking, English-style ale with a dark copper color, comprised of pale, caramel, and chocolate malts, and hopped with Willamette for a balance of malt and hop.
Its aroma is a mix of dark roasted malt, dark chocolate and a subtle hoppy character. The flavor is a combination of rich, roasted malt, dark chocolate, and a light nutty character. A slightly sweet finish rounds out the smooth, full-bodied beer.
Moose Drool Brown Ale is Big Sky Brewing’s most award-winning beer, having won numerous accolades at the Great American Beer Festival and the World Beer Cup.
What happened Moosehead beer?
It all started in 1867, when Susannah Oland founded the Moosehead Brewery in Saint John, New Brunswick. The brewery was named after the local moose population, which was quite plentiful at the time. Susannah’s husband, John, took over the brewery after her death in 1877, and it remained in the family for four generations.
In the early days, the brewery was known for its dark, strong ales. But John Oland (Susannah’s son) realized that the future of the brewery lay in producing lighter beers that would appeal to a wider audience.
He began brewing lagers, and Moosehead soon became known for its award-winning lagers and pilsners. In the late 20th century, the brewery expanded its product line to include ales, stouts, and even malt liquor.
Today, Moosehead is the largest independent brewery in Canada, and its products are available in all 10 provinces and 3 territories. The brewery is still owned and operated by the Oland family, and it remains one of the most respected and well-loved breweries in the country.
What beer is Canadian?
Some of the top-selling and most well-known are Molson Canadian, Labatt Blue, Carling, Alexander Keith’s, and Sleeman. Molson Canadian is known for its signature light, crisp taste, while Labatt Blue is a popular lager that is highly recognizable.
Carling is a popular ale that is known for its slightly sweet taste, while Alexander Keith’s is a popular hoppy India pale ale. Lastly, Sleeman is a popular lager that is brewed with pale and caramel malts for a smooth flavor.
Is Kokanee beer still being made?
Yes, Kokanee beer is still being made. It is made by the Molson-Kokanee Brewing Company and is available in Canada, the US, and the UK. It is an award-winning pale lager beer with an ABV of 4.5%. Kokanee is a Canadian beer, with many awards at both Canadian and international beer competitions.
It is made with only the finest, all-natural ingredients, including two-row Canadian barley, select hop varieties, and pure glacial mountain spring water. Kokanee has a light malty flavour and a crisp, clean finish.
This makes it a great beer for barbecues and celebrations alike.
What is American brown ale?
American brown ale is a style of ale that originated in the United States. It is a malt-forward beer with a mild hoppiness that typically ranges in color from amber to deep reddish-brown. The maltiness of an American brown ale comes from the use of dark and caramel malts, while hop bitterness is typically low to moderate in strength.
The balance between the malt and hops is most important and the flavor of American brown ale can be complex. They usually have a slightly nutty character and often include notes of toffee and chocolate.
American brown ales usually range in alcohol content from 4.3%-6.7% and are usually brewed with American hop varieties such as Cascade, Centennial or Amarillo.
