Schilling Hard Cider is made by a team of passionate individuals who are intent on bringing bold, authentic hard apple ciders to the market. The cider-making process is rooted in creating a unique taste experience with an underlying foundation of sweet, crisp apples as the predominant flavor.
The founder, Colin Schilling, is a fourth generation Northwestder, hailing from the great state of Washington. He is deeply rooted in apple orchard culture and passionate about preserving the heritage and innovation found in hard apple cider.
The team also includes cider makers, a chef, marketers, and operations personnel – all dedicated to crafting great tasting, authentic hard ciders. All Schilling Hard Ciders are fermented, bottled, and proudly hand-canned onsite in a historic building located in downtown Seattle, WA.
Known for its perfectly balanced aroma and flavor profiles, Schilling Hard Cider is the result of a carefully-crafted process, sourcing the finest quality apples for an authentic and distinct cider experience.
Where is Locust cider from?
Locust Cider is a small-batch craft cider producer based in Woodinville, Washington, founded in late 2014. The cidery is dedicated to using only locally sourced ingredients from the Northwest region, including apples, pears, and berries from local farms.
Their ciders are crafted using wine yeast and a slow-fermentation process, which is intended to bring out the complex flavors of each cider. The cidery’s taproom is located in Woodinville, just north of Seattle.
Here patrons can sample a variety of ciders on tap. A range of bottles, cans, and growlers of their cider styles are also available for purchase. Aside from their taproom, Locust Cider’s ciders can be purchased throughout Seattle and in their online shop.
Does Schilling hard cider have caffeine?
No, Schilling hard cider does not contain caffeine. Some other alcoholic beverages may contain caffeine, such as beer and wine coolers, but Schilling hard cider does not. Instead, it is made from fermenting apples and other sweet fruits, so it does not contain the stimulant.
If you are looking for something with a caffeinated kick, you can try an energy drink or espresso martini.
How many calories are in Schilling Excelsior cider?
Schilling Excelsior Hard Apple cider contains 171 calories per 12-ounce serving. It is made with 2-row malt, Belgium-style pale ale, and English pale ale malts and has 5% ABV. It has a sweet, smooth, and slightly tart flavor with spice, pear, and peach notes.
The cider is also gluten-free and contains 10 grams of sugar per 12-ounce serving. Additionally, the 12-ounce serving of Schilling Excelsior Hard Apple Cider contains 36 milligrams of sodium, 0 grams of fat, 0 grams of saturated fat, 10 grams of carbohydrates, and 1 gram of protein.
Do hard ciders have gluten?
No, most hard ciders do not have gluten in them. Hard ciders are made from fermented fruit such as apples and pears, and the gluten content of these fruits is typically 0 ppm (parts per million). This means that the presence of gluten in hard ciders is extremely low and not likely detectable by standard tests for gluten content.
However, it is important to note that some manufacturers may use gluten-containing grains or ingredients during the cider-making process, which can introduce gluten into the finished product. Therefore, if you have a gluten sensitivity, it is always important to check the label of the cider you plan to purchase and ensure that it is gluten free.
Which hard ciders are dry?
Many hard ciders can be characterized as “dry” — meaning they have a relatively low sugar content and a higher alcohol content. Some of the most popular dry hard ciders include Strongbow Gold Apple, ACE Joker, Angry Orchard Crisp Apple, and Smith & Forge Hard Cider.
Cider makers are experimenting with a variety of flavorful ingredients and techniques to create interesting and complex flavor profiles. Common ingredients in dry ciders include apples, pears, grapes, hops, and herbs like lavender, honey, or even spices like cinnamon and nutmeg.
Some dry ciders you can find include: Angry Orchard Stone Dry, Aspall Dry Cyder, Strongbow Honey, Crispin Original, Woodchuck Private Reserve Champagne-style, Ace Perry Hard Cider, Wyder’s Apple Hard Cider, and Doc’s Hard Apple Cider.
Ultimately, the best way to decide which cider is right for you is to explore different flavors and find out which one you prefer.
Is hard cider the same as dry cider?
No, hard cider and dry cider are not the same. Hard cider is a type of alcoholic beverage made from fermented fruit juice, typically apples. Dry cider, on the other hand, is a type of cider with a very low sugar content.
This allows the cider to ferment more quickly and thus dry out faster. Hard ciders are typically sweeter and have a higher alcohol content than dry ciders. Hard ciders can have a variety of flavors and sweetness levels, while dry ciders tend to be tart and not as sweet as hard ciders.
Additionally, dry ciders tend to be more carbonated than hard ciders. For these reasons, hard ciders are typically enjoyed as a refreshing drink, while dry ciders are considered a more complex and bitter beverage, often appreciated by connoisseurs.
What is considered a dry cider?
Dry cider is a type of cider that is characterized by a less sweet, more tart taste that comes from a higher acidity level and less residual sugar content. Generally, to be considered dry, the cider must have a low specific gravity of less than 1.
050 and contain less than 12-15 grams of sugar per liter. Unlike many other ciders, dry ciders will often not have additional flavors or sugars added to them, keeping the focus on the natural flavor of the fruit.
Additionally, dry ciders tend to have more complex flavor profiles than traditional sweeter ciders, often with a mix of tart, earthy, and herbal notes. It’s also common for dry ciders to have higher alcohol content than sweeter ciders, with some varieties reaching as high as 8% ABV.
Finally, many dry ciders are also naturally carbonated, providing a clean and crisp cider drinking experience. Dry ciders offer a unique and flavorful drink experience, one that is worth exploring if you’re a fan of cider.
Is cider sweet or dry?
Cider can be sweet or dry depending on the type of apple used for the cider, the amount of sugar content, and the fermentation process. Ciders made with sweeter apples, such as Fuji or Golden Delicious, and that have higher sugar content will taste sweeter than ciders made with tart apples, such as Granny Smith, which tend to taste dryer.
Additionally, the brewing process can create more sweetness or dryness. Ciders are typically fermented with champagne, ale, or cider yeast, each of which provides a unique flavor profile and affects the overall sweetness of the cider.
For example, champagne yeast creates a dryer cider while ale yeast creates a sweeter final product. In general, dry ciders are crisp and more tart while sweet ciders are rich and smoother.
What makes hard cider dry?
Hard cider is dry because the yeast present in the cider ferments all the added sugars, leaving behind low levels of sweetness. When yeast consumes sugars, carbon dioxide and alcohol are produced as byproducts.
With hard cider, most of the yeast’s activity is focused on consuming the sugars naturally present in the apple juice used to make the cider. As the yeast ferments and consumes the sugars, it leaves behind dry-tasting alcohol and carbon dioxide.
Depending on the type of yeast used, the level of dryness in the cider can range from very dry to slightly sweet. Hard ciders can also be sweetened in the production process to counteract some of their natural dryness.
However, the majority of ciders on the market have been left unsweetened and remain dry.
Can hard cider make you drunk?
Yes, hard cider can make you drunk. Depending on the strength of the hard cider and your body size and weight, it can take just a few drinks to get drunk from hard cider. Hard cider is an alcoholic beverage made from fermenting apples.
This process turns the natural sugars in apples into alcohol, usually creating a drink that is 4-8% ABV or alcohol by volume. That’s similar to most light beers, so it’s easy to see how quickly too many drinks can result in getting drunk.
It’s important to remember to always drink responsibly and within the guidelines of the recommended daily alcohol consumption.
Is Magners cider dry or sweet?
Magners is generally considered to be a sweet cider, though its flavours vary depending on the variety. Magners Original is lightly sparkling and made with 17 different apple varieties to give it a crisp, sweet flavour.
Magners Light has a drier taste than the original but still contains natural sweet apple notes. Magners Pear is a popular variety that features a refreshingly fruity and sweet taste from the addition of pear juice.
Magners Pear also has a lighter body and a delicious citrus finish. Lastly, Magners Berry Burst is a sweet and tangy cider with a hint of raspberry. All Magners varieties are more sweet than dry, but the precise flavour profile will vary depending on the variety you choose.
What is a sweet cider?
Sweet cider is a type of apple cider that has undergone an added fermentation process after production is complete. This results in a sweeter, fruitier flavor than traditional cider. Unlike regular cider, sweetened cider has added sugar, flavors, and sometimes alcohol, which raises the overall sweetness level.
Sweet cider is often used for making specialty drinks like mulled cider, hot toddies, and frozen cider cocktails. It can also be served chilled, over ice, or warm, as an alternative to hot apple cider.
Unlike dry cider, sweetened cider may contain preservatives.
Is dry cider low in sugar?
Yes, dry cider is usually low in sugar. That’s because these ciders tend to be made with apples or apple juice that haven’t been sweetened or artificially flavored. Dry ciders have a less sweet, tart taste than sweeter ciders and tend to be a bit more acidic.
Many dry ciders are more carbonated than sweet ciders. Typically, dry ciders are made from fermented apples or apple juice, without any extra sweeteners added, and typically contain less than 10 grams of sugar per one-cup serving.
In comparison, sweet ciders are made using fermented apples and sweeteners, such as brown sugar, honey and maple syrup, which may yield a greater than 10 grams of sugar per one-cup serving.
