Widmer Brothers Brewing Company is a brewer located in Portland, Oregon founded in 1984 by brothers Kurt and Rob Widmer. The Widmer Brothers are credited with helping to launch the craft beer revolution in the United States, in part due to pioneering an innovative brewing process known as the decoction mashing method.
The Widmer Brothers are also known for taking traditional German style beers and manipulating them to become something new and exciting. Widmer Brothers beers such as Hefeweizen and Drop Top Amber Ale have achieved international fame and have established a lasting legacy in the craft beer industry.
The brewery is now part of the larger Craft Brew Alliance which was formed in 2008 when Widmer Brothers merged with Redhook Ale Brewery. The Craft Brew Alliance now boasts several iconic Craft Beer brands including Kona Brewing Company, Omission Brewing Company and Square Mile Cider Company.
Widmer Brothers Brewing continues to produce top-notch craft beers for the Craft Brew Alliance and shares resources with other brands in the group.
What happened to Widmer Brothers?
Widmer Brothers Brewing was founded by Kurt and Rob Widmer in 1984 in Portland, Oregon. The two brothers had been home-brewing since the late 1970s and used their family’s German heritage as inspiration for their beers.
By the early 1990s, Widmer had become one of the largest craft breweries in the United States and was widely credited with helping to pioneer the craft beer movement.
In 2008, Widmer Brothers was sold to Anheuser-Busch InBev (now Anheuser-Busch). Anheuser-Busch kept the company’s existing brands and production facilities, but it discontinued some fan favorites, such as Widmer Brothers Alt, while introducing new products, such as Citra Blonde.
In the years following the acquisition, Widmer Brothers was used by Anheuser-Busch to experiment with new techniques and ingredients, primarily in the making of hoppy ales.
After the release of several small-scale craft brands and dry-hopped lagers, Anheuser-Busch shifted focus away from Widmer Brothers, leading to layoffs and the discontinuation of several of its core brands.
In 2018, the Widmer brothers sold off their remaining stakes in the company to Anheuser-Busch. As of 2020, Widmer Brothers Brewing is still a part of Anheuser-Busch and its beers are brewed under the Widmer Brothers brand.
While the company’s original flagship beers, such as Hefeweizen and Drop Top Amber Ale, are no longer available, many of the newer brands introduced after the 2008 sale, such as Citra Blonde and Hefe Shandy, remain popular with craft beer lovers.
Where is Hefe beer from?
Hefe beer is a beer style originating from Germany. Hefe is a German term meaning “yeast”, and the Hefeweizen style of beer usually refers to wheat beer that is either bottle conditioned or left cloudy, with the yeast still present in the finished product.
It is traditionally top-fermented and is brewed with both barley and wheat. Hefeweizen beers are known for their high ester content, resulting in strong banana and clove aromas and flavors. Heitis the most popular beer style from Bavaria, where the German Purity Law of 1516 still applies.
It is also enjoyed throughout Germany and the rest of the world.
What is the alcohol content of Widmer Hefeweizen?
The Widmer Hefeweizen is a Bavarian-style wheat ale that has a 4.9% alcohol by volume (ABV). This makes it a an ideal summer beer. It’s light in color and highly carbonated yet light bodied. Widmer Hefeweizen has a bright, vivid flavor with strong notes of citrus and spices, with the signature sweet and tart flavor of bananas.
This unfiltered beer has a hazy, cloudy appearance and a thick, creamy head. It is a very fresh and smooth beer that goes down easy and is very refreshing.
Who bought Widmer?
In 2015, Widmer Brothers Brewing was purchased by Anheuser-Busch InBev (AB InBev). Widmer Brothers Brewing is a craft brewing company located in the Portland, Oregon metropolitan area. Founded in 1984 by brothers Kurt and Rob Widmer, Widmer has become one of the largest craft breweries in the United States.
Widmer Brothers produce a variety of a variety of beers, from pale ales to winter seasonals, as well as specialty beers such as the extremely popular Hefe-Weizen.
AB InBev is a multinational beverage and brewing company based in Leuven, Belgium and is the world’s largest brewer, with a 25% global market share. They are a corporate powerhouse in the beer world, and with the purchase of Widmer, AB InBev added another craft brewing company to its already extensive portfolio.
Although the Widmer brothers remain involved in the company, some craft beer fans and breweries have argued that Widmer’s purchase by AB InBev watered down their dedication to craft beer.
Who bought Red Hook Brewery?
In March of 2019, the Anheuser-Busch InBev (AB InBev) global beverage conglomerate purchased Red Hook Brewery. Red Hook Brewery, based in Seattle, began operation in 1981 as the first successful craft brewery in Seattle.
The brewery currently distributes beer to 19 states and 17 countries. Red Hook stated that the purchase was to allow them to have greater access to the resources necessary to continue to innovate and expand their portfolio of beers.
This partnership is part of AB InBev’s efforts to acquire small, independent craft breweries and keep them under the ownership of their parent company. As a result of the acquisition, Red Hook has remained independent and has thus far managed to retain their culture and identity.
They have also continued to craft authentic artisanal beer ‘for the independent spirit’. Red Hook believes that in the future they can “bring our beer to more people without compromising who we are. “.
How many carbs are in a Widmer Hefeweizen?
A 12-ounce bottle of Widmer Hefeweizen contains 11.6 grams of carbohydrates. That number is based off the average nutritional information of 12 ounces of Widmer Hefeweizen and may vary slightly, depending on the batch.
Of these 11.6 grams of carbohydrates, 1.2 grams come from dietary fiber and 0.1 gram comes from sugars.
Is 10 Barrel pub beer Budweiser?
No, 10 Barrel Pub beer is not Budweiser. 10 Barrel is an Oregon-based microbrewery that specializes in craft beers and sour ales. They do not brew any products that would be considered Budweiser. 10 Barrel’s products are usually IPA’s, American pale ales, wheat ales, porters, stouts, pilsners, sours and more.
These beers can be found in the pubs, stores, and restaurants throughout the US and in select international locations. 10 Barrel is also associated with the 10 Barrel Brewing Co. , which is a larger-scale version of the brewery dedicated to producing a variety of core beers, seasonal brews and barrel-aged barrel beers.
What is the ABV of Blue Moon?
Blue Moon is a Belgian-style wheat beer with 5.4 percent ABV (Alcohol by Volume). It is brewed in Golden, Colorado at the SandLot Brewery, the same brewery that created the original Belgian-style White Ale in 1995.
Some of the other beers brewed in that brewery include Rounder Belgian-Style Pale Ale and WhiteIndia Pale Ale. Blue Moon is one of the most popular beers of the craft beer movement and its distinctive cloudy color with orange zest has appealed to a wide variety of beer drinkers.
What’s the alcohol content in Coors Light?
Coors Light has an alcohol content of 4.2% by volume, or 4.5% by weight. The alcohol content varies slightly between international locations. In the U. S. , most states have a maximum alcohol content of 4.
2% alcohol by volume (or 5% by weight) for Coors Light. However, some locations, such as Puerto Rico, have a higher alcohol content of 4.7% by volume (or 5.3% by weight). Coors Light also offers non-alcoholic versions, which have 0% alcohol by volume or weight.
Is Hefeweizen wheat beer?
Yes, Hefeweizen is a type of wheat beer. It is a top-fermented beer with a very high proportion of wheat compared to other malts. Hefeweizen typically has a cloudy and light golden color due to the yeast used during fermentation.
It is often served with a lemon wedge, which is believed to emphasize the beer’s clove and banana-like flavors. Hefeweizen is traditionally unfiltered and usually carbonated naturally, producing a large, creamy head.
Common aromas and flavors in Hefeweizen include clove, banana, bubblegum, and even citrus or spice. It is typically light to medium bodied and slightly sweet, with a moderate ABV ranging from 4.9 to 5.6%.
What is American Hefeweizen?
American Hefeweizen is a popular German-style wheat beer. It is characterized by an aroma of banana, clove and a hint of vanilla, with a cloudy appearance. The word “Hefeweizen” translates to “top-fermented wheat beer”.
This type of beer is usually brewed with German wheat malt and a combination of Hallertau hops and noble hops. The yeast strain used is typically a combination of a strains from both Bavaria and Berlin, giving the beer complex and unique aroma and flavor notes.
The body of a Hefeweizen is light and slightly tart, with the characteristic banana and clove flavors. American Hefeweizen can range anywhere from 4.5 to 6.0 percent ABV, with a moderate bitterness. This style of wheat beer can be enjoyed year-round, but is especially popular during the summer.
What gives Hefeweizen its flavor?
Hefeweizen is a German wheat beer, known for its distinctive taste and cloudy appearance. It has a unique flavor thanks to elements like the type of yeast used, the malted wheat in the brew, and the brewing process used.
The yeast used to make Hefeweizen is known as Weissbier yeast, or ‘top-fermenting yeast’, which gives the style of beer its signature banana and clove aromas, as well as its cloudy look. This type of yeast also helps to ferment the malted wheat used to produce the beer, giving it a unique, tart character.
The Hefeweizen brewing process typically includes a secondary fermentation stage, which helps to create a thick, creamy head when poured into a glass. This method also creates a more complex flavor in Hefeweizen compared to other types of beer.
Additionally, the subtle use of hops in the brewing process contributes to its unique flavor. Overall, Hefeweizen is a traditional beer that combines unique elements of the brewing process to give it its unique flavor and cloudy appearance.
What makes a Hefeweizen a Hefeweizen?
A Hefeweizen is a type of beer that belongs to the wheat beer style known as the Weizenbier. It is a top-fermented style of beer, meaning the yeast ferments on top of the brew, rather than at the bottom.
Hefeweizens are characterized by their cloudy appearance and a thick, pillowy head. They are typically low in hop bitterness and are brewed with at least 50% malted wheat, resulting in a beer with a distinct aroma and flavor.
Hefeweizens are known for their unique and complex aromas, which include notes of banana, cloves and bubblegum. They are traditionally served with a lemon wedge or other citrus garnish, which serves to intensify the beer’s already fruity aroma and flavor.
Many Hefeweizens are also malty with a dry finish that makes them especially refreshing during the summer months.
Do Germans put lemon in Hefeweizen?
No, Germans do not usually put lemon in Hefeweizen. Hefeweizen is a type of beer which is brewed with a top-fermenting yeast and it typically has a low hop bitterness. This beer typically features a cloudy and orange-yellow hue and a light-bodied taste.
It has aromas of clove, banana and bubblegum that come from the special yeast used to brew it. Germans typically do not put lemon in Hefeweizen because its unique flavors already bring just the right balance and sourness to the beer.
The citrusy taste of the lemon can overpower the delicate flavors of the Hefeweizen and completely change its taste. Adding lemon to Hefeweizen can also make it overly tart, resulting in an unpleasant flavor.
Overall, Germans generally opt not to put lemon in Hefeweizen and instead enjoy it as-is in order to enjoy the unique taste it provides.
Why does Hefeweizen taste like banana?
Hefeweizen is a wheat beer brewed with a special yeast strain known as “weihenstephan”. This type of yeast can create esters, which are a type of compounds that give certain beers their flavor and aroma.
In the case of Hefeweizen, esters that create banana-like flavors and aromas are created due to the combination of this yeast and the malts used in the brewing process. The “banana-like” flavors and aromas can be further intensified or altered by aging or using different malt types.
In some Hefeweizen beers, a hint of cloves from the wheat is also present, which adds a subtle spice to the mix and further enhances the banana flavor if present.
What is the difference between a wheat beer and a Hefeweizen?
Wheat beers and Hefeweizens are both styles of beer made with wheat malt. However, they are two distinct styles that differ in several key ways. A wheat beer is typically light in color, often golden or pale, and has a light, malty flavor with minimal hop bitterness.
It also has a dry finish with a subtle fruity flavor. The Hefeweizen, on the other hand, is characterized by a pale yellow color and a cloudy appearance due to suspended protein and yeast particles. It is typically sweeter than the wheat beer, with a more prominent wheat malt flavor and a low hop aroma.
Hefeweizens also have a light clove and fruity aroma and a strong banana flavor on the palate due to esters produced during fermentation.
Is Blue Moon a Hefeweizen beer?
No, Blue Moon is not a hefeweizen beer. Blue Moon is considered to be a Belgian-style witbier brewed with orange peel and rare coriander for a unique and delicate flavor. Hefeweizens, on the other hand, are unfiltered Bavarian wheat beers, made with a special strain of yeast which gives them their characteristic cloudy, hazy color and spicy, clove-like flavor.
What percent alcohol is Hefeweizen?
The exact percentage of alcohol in a particular Hefeweizen beer can vary, depending on its source and added ingredients. In general, Hefeweizen beer is considered a light beer and typically contains between 4-5.
5% alcohol by volume (ABV). Rarely, some Hefeweizen beer have an ABV as high as 7.5%. Additionally, craft beer makers may add extra ingredients to increase the ABV and flavor of their Hefeweizen creations.
Therefore, the exact percentage of alcohol in any given Hefeweizen beer can vary widely.
Is there banana in Hefeweizen?
No, there is no banana in Hefeweizen. Hefeweizen is a German-style wheat beer that does not typically include any fruit, including banana. Hefeweizen is made with a combination of malted wheat, malted barley and hops.
The typical flavor profile includes notes of clove and banana-like esters, but these are not present in the taste because they are created by the yeast during the brewing process and not actual fruit.
