Ferus Artisan Ales is co-owned by husband and wife duo Matt and Nikki Dunne. Matt and Nikki are both beer enthusiasts who started making beer at home and decided to take their passion to another level.
They started Ferus Artisan Ales with the goal of sharing their love of well-made and unique craft beers with their local community. The restaurant and brewery are located in Keller, Texas and Matt serves as their head brewer.
Together, Matt and Nikki select the freshest ingredients for each beer and use state of the art brewing and aging techniques to create a variety of speciality beers. Ferus Artisan Ales has attracted customers from all over the state and beyond, with regulars visiting from neighboring states each weekend.
The Dunne’s continuous focus on quality, fresh ingredients, and innovation shines through in their beers and is the reason why their craft brewery is one of the best in Texas.
Is Prairie Artisan Ales gluten free?
No, Prairie Artisan Ales beers are not gluten free. While craft brews like Prairie Artisan Ales don’t usually contain high levels of gluten, the beers are typically not tested for it and contain trace amounts that could cause adverse reactions in gluten-intolerant individuals.
Additionally, Prairie Artisan Ales often uses ingredients like wheat and oats that contain gluten. Therefore, it is not recommended for those on a gluten-free diet to consume Prairie Artisan Ales beers.
Who makes Prairie bomb beer?
Prairie Bomb! is a popular beer produced by Prairie Artisan Ales. Prairie Artisan Ales is an independent craft brewery headquartered in Krebs, Oklahoma. They are known for creating unique beers that employ a wide variety of yeast strains, hops, and other ingredients.
Prairie Artisan Ales was founded in 2012 by Chase Healey and Colin Healey, brothers who were inspired after working at a local home brewing shop. Since then, their portfolio of beers has grown to include many highly rated IPAs, stouts, sours, saisons, and farmhouse ales.
Prairie Bomb!, specifically, is a stout beer brewed with espresso beans, ancho chile peppers, vanilla beans, and cacao nibs. This tasty combination creates a sweet, chocolatey, and full-bodied ale with a well-balanced warmth from the chiles.
Boasting a 9.2% ABV, it’s certainly a complex and intense beer to be enjoyed slowly. Released seasonally, Prairie Bomb! quickly achieved recognition, raking in “World’s Best Stout” at the 2016 World Beer Awards and more.
Where is Prairie beer from?
Prairie beer is brewed in Oklahoma by the Prairie Artisan Ales Brewery. Founded in 2012 by Chase Healey and Colin Healey, the brewery began producing ales that were inspired both by classic beer styles and American craft beer innovation.
The brewery quickly developed a reputation for brewing unusual, inventive beers that showcase bold flavors, realistic styles, and local ingredients. Prairie beers are now widely distributed throughout the United States, as well as in countries like Mexico, Canada, Sweden, Australia, and Thailand.
What beer does not have wheat?
Meaning they do not contain wheat. One example of a gluten-free beer is Omission, which is available in a Pale Ale and Lager form. There are also many craft breweries that produce gluten-free beer alternatives brewed from sorghum, rice, corn, and other grains that are gluten-free.
Other examples of gluten-free beers include Redbridge, Bard’s Tale, New Planet, and Green’s. Additionally, ciders often do not contain wheat, as they are generally made from fermented apples. Including Woodchuck, Angry Orchard, Ace Cider, and Magners.
If you’re looking for beer without wheat, gluten-free beers and ciders are definitely worth considering.
Does Blue Moon have gluten?
No, Blue Moon beer is gluten free. Blue Moon Brewing Co. created its hard seltzer line that’s gluten-free and made with natural fruit flavors. It contains zero grams of sugar and only 90 calories, so it’s a great alternative for those looking for a gluten-free beer option.
The seltzer is made with a gluten-free base of purified water and pure cane sugar for a refreshing and light taste. Blue Moon also offers a variety of styles of gluten-free beer, such as seasonal beers and limited-edition beers.
These beers are brewed with all-natural ingredients, like malted millet and brown rice, so they do not contain gluten and are safe for those who are looking to enjoy a gluten-free beer. For those looking to enjoy a gluten-free beer that’s perfectly crafted, Blue Moon has you covered.
Is Stella Artois gluten-free?
No, Stella Artois is not gluten-free. The barley and wheat used to brew Stella Artois contain gluten, which is connected to an autoimmune disorder called Celiac Disease. This makes it unsuitable for those with Celiac Disease or gluten sensitivities.
Although Stella Artois does not offer a gluten-free version, there are other gluten-free alternatives available if you want a beer-like beverage. These include sorghum-based beers, Omission beers, Bard’s Tale beers, and gluten-free Brews.
These beverages taste and smell like beer, and have the same alcohol content, but without the gluten.
Are Coronas gluten-free?
Yes, Coronas are gluten-free! Corona beer is brewed using barley, hops, yeast, and water. The barley used to brew Corona beer is not treated with any type of gluten-containing enzyme. The beer is then filtered, which helps to remove any trace elements of gluten that may have been present.
Furthermore, the brewery undergoes stringent testing to ensure a gluten-free status of their beer. Coronas are also packaged in a dedicated gluten-free facility, and they have even obtained a certification from the Quality Institute of Gluten-Free Products (QIGFP).
So, you can rest assured that Coronas are indeed gluten-free beers.
What beer is for gluten sensitivity?
For those with gluten sensitivity, it is important to avoid gluten, which is found in beer that is made with grains such as wheat, barley, or rye. Fortunately, there are many delicious gluten-free beers available on the market that provide a safe and enjoyable drinking experience.
Popular brands such as Omission, Bard’s Tale, and Redbridge are readily available and make excellent choices for those with gluten sensitivity. In addition, more craft breweries are releasing gluten-free beer varieties, so there are plenty of options to choose from.
Regardless of what kind of beer you prefer, there’s likely a safe and enjoyable gluten-free beer for you to enjoy.
Does Blue Moon beer contain wheat?
Yes, Blue Moon beer contains wheat. This is because it is a Belgian-style wheat ale, which is an unfiltered citrus ale brewed with oats, wheat, and barley. It has a slightly hazy appearance and a unique flavor consisting of orange peel, coriander, and other spices.
The unique combination of spices and wheat gives Blue Moon its distinct flavor and complexity. It has also become popular among craft beer drinkers due to its unique profile, fruity flavors, and smooth finish.
What beer is less than 20 ppm gluten?
The best beer option for those looking for a beer with less than 20 ppm gluten is Omission Brewing Co. Omission Brewing Co. offers a variety of gluten-free beers, including their Lager and Pale Ale, which both contain less than 20 ppm of gluten and are certified gluten-free.
In addition, their IPA and Ultralight Lager both contain 10 or fewer ppm gluten, making them the perfect choice for those with even the most sensitivity to gluten. All of Omission Brewing Co. ‘s beers are also crafted following the guidelines of the Gluten-Free Beer Certification Program, ensuring that each beer contains very little to no gluten.
What alcoholic drinks are gluten-free?
Gluten-free alcoholic drinks include: wines, distilled liquors, ciders, meads, sake, and most types of beer brewed with sorghum, rice, buckwheat, millet, potatoes, quinoa, or tapioca. Typically, these beverages are gluten-free unless there is added malt or grain containing gluten, so always take a look at the ingredients list before purchasing these drinks.
Wine is generally considered gluten-free, as it is made with grapes. There is a slight chance, however, that some wines may contain gluten as an added ingredient, so it is always important to check the labels.
Distilled liquors such as brandy, whiskey, gin, and vodka are often gluten-free, but if there is the possibility of the liquor being flavored with a malt or grain-based ingredient, look at the label to make sure.
Cider can usually be found made from apples, and most of the time, it is gluten-free unless there is an added grain containing gluten.
Mead is a fermented alcoholic beverage made from honey, and it is typically gluten-free.
Sake is a Japanese fermented beverage usually made from rice, and it is usually gluten-free.
Sorghum and rice beers are usually gluten-free, but always double-check the label for other ingredients as well.
Millet, potatoes, quinoa, and tapioca beers are also gluten-free and can be a great option for those avoiding gluten. However, always look at the labels and check the ingredients to make sure no gluten-containing ingredients have been added.
