Fremont Brewing is a privately-owned family business located in Seattle, Washington. Founded in 2009 by husband-and-wife duo Matt Lincecum and Sara Nelson, Fremont Brewing is now owned and operated by their three sons, Julian, Sam, and Sol Lincecum.
The brewery is well known for its locally-sourced hops and malts, as well as its sustainability efforts and commitment to reducing its carbon footprint. It is also recognized for creating unique, high-quality craft beers, from IPAs to stouts, as well as its hard cider, which is currently the #1 hard cider in Washington state.
As of 2021, Fremont Brewing distributes its beers in Washington, Oregon, Idaho, California, New York, and China. The company regularly works with local growers and suppliers to source their ingredients, and has also created a Beer Garden and Taproom at their headquarters in Seattle.
How many breweries are in Ballard?
At the moment, there are 16 breweries located in the Ballard neighborhood of Seattle. These include Reuben’s Brews, Stoup Brewing, Bad Jimmy’s Brewing Co. , Lucky Envelope Brewing, NW Peaks Brewery, Peddler Brewing Company, Populuxe Brewing, Obec Brewing, Hilliard’s Beer, Urban Family Brewing, Counterbalance Brewing Company, Lagunitas Brewing Company, Maritime Pacific Brewing Company, Hale’s Ales Brewery and Taproom, Machine House Brewery, NW Peaks Brewery and NW Peaks Ballard Location & Tap Room.
There are also plans for a new brewery, Peddler Brewing and Community Pub, that is set to open at the end of 2017. This will be the first brewery in Ballard to have both a brewery and a pub, making it a great addition to the area.
What is the most popular beer in Seattle?
The most popular beer in Seattle is likely the flagship India Pale Ale from Seattle-based Elysian Brewing Company. This award-winning beer has a slightly bitter taste, balanced hop aromas, and a 4.7% ABV.
It is one of the most well-known and widely-available craft beers in the Seattle area and is sold in bottles, cans, and kegs.
Additionally, two other Seattle-based breweries, Georgetown Brewing and Fremont Brewing, both also produce popular beers in Seattle. Georgetown’s Manny’s Pale Ale is their flagship beer and is a hop-forward pale ale that has a malty sweetness.
Fremont Brewing’s flagship beer is their Interurban India Pale Ale, a light-medium bodied beer with a hop-forward flavor.
In addition the flagship beers of local breweries, the Seattle area also is home to many large breweries that produce popular craft beers. Among the most popular are Redhook, Rainier, and Mac & Jack’s – all of which have their respective flagship beers.
Redhook’s popular ESB is a bitter, floral-tasting amber ale, while Rainier’s R Select Lager is a mild-tasting beer with a light golden color. Mac & Jack’s African Amber is a medium-bodied hop-forward beer that balances the malt and hop flavors with a blast of citrus.
With so many options for locally-produced beers, it’s no wonder that Seattle is one of the most popular craft beer destinations in the United States. There are numerous breweries throughout the city, providing locals and visitors with a variety of locally made beers for them to enjoy.
What beer is Seattle known for?
Seattle is known for a wide variety of beer styles, from IPA’s and lagers to pale ales and porters. Some of the city’s most celebrated breweries include Hales Ales, Georgetown Brewing Company, Elysian Brewing Co.
, Fremont Brewing, and Pike Brewing Co. Hale’s Ales, in particular, is well-known for producing the iconic Hale’s Pale American Ale, as well as a wide variety of other delicious beers. Georgetown Brewing Co.
is known for their flagship beer – Roger’s Pilsner – and are known as one of the largest independent breweries in Seattle. Elysian Brewing Co. is widely recognized as one of the city’s most iconic craft breweries and produces a variety of award-winning beers, such as their iconic Space Dust IPA.
Fremont Brewing is gaining in popularity and is widely celebrated for their unique craft beer selection, featuring the Fremont Interurban IPA, the Interurban India Pale Lager, and their delicious small-production craft beers.
Pike Brewing Co. has been a staple of the Seattle beer scene since 1989 and is well known for its diverse selection of beers, from their popular Pike IPA to the limited-release Auld Acquaintan series.
What part of Seattle should I stay in?
Where you stay in Seattle largely depends on what you’re hoping to get out of your trip. If you’re looking to be near the hustle and bustle of nightlife and restaurants, downtown Seattle is probably your best bet – there’s always something to do, and you’re within walking distance to Pike Place Market, Pioneer Square, and more.
If you’re looking to take in stunning views of the city skyline and Puget Sound, consider staying in South Lake Union/Denny Triangle. This area is also home to some of the city’s most modern restaurants and fun outdoor activities, like taking a ride on the Seattle Great Wheel.
If you want to explore the great outdoors, stay in Rainier Valley. This is a great base for exploring the beautiful surroundings, from the nearby park trails to the lovely beachfronts.
The International District and Chinatown areas near downtown provide an interesting backdrop for a Seattle visit. It’s a vibrant neighborhood that offers considerable Asian history, culture, and cuisine.
For easy access to the Seattle-Tacoma International Airport, the SeaTac area may be a good option for you, as it’s only a few miles away. This area also enjoys plenty of activities, attractions and shopping malls, making it a great option for vacationers and business travelers alike.
No matter where you choose to stay in Seattle, you’ll experience the city’s unique energy and diverse cultures. Whether you decide to stay downtown, take in the breathtaking views in South Lake Union, or explore the great outdoors in Rainier Valley, your trip to Seattle will be an unforgettable experience.
What is the beer made in Seattle Washington?
In Seattle, Washington, there is a range of craft beer options available for purchase. From the area’s local breweries to popular nationwide brands, there is something for everyone. Examples of breweries in the area include Fremont Brewing, Cloudburst Brewing, Holy Mountain Brewing, Black Raven Brewing, and Georgetown Brewing, among many others.
These local spots offer a variety of different styles — such as IPAs, pale ales, stouts, lagers, and sour ales — as well as unique flavors. Popularized beers that can be found in Seattle and the surrounding areas include Elysian Brewing’s Space Dust IPA and Orlison Brewing’s Lizzy’sApple Ale.
Many local restaurants and pubs also offer craft beers on tap and bottled, giving residents and visitors plenty of options to choose from.
What is Washington State beer?
Washington State beer is a broad term used to describe beers made in or around the state of Washington. The craft beer scene in Washington is vibrant, and the state is home to more breweries per capita than any other state in the nation.
There are currently over 350 breweries operating in Washington, ranging from small nano-breweries to large international brands.
Washington’s diverse and dynamic beer scene is heavily influenced by the state’s abundance of natural resources, including excellent water quality, plentiful fresh hops and grain, and a unique climate that supports a wide variety of yeast strains.
This variety of ingredients, combined with creative brewers, has resulted in a broad spectrum of beer styles and flavors. Some of the most popular styles of Washington State beer include IPAs, pale ales, stouts, lagers, fruit beers, Belgian-style ales, sours, and more.
Many of these beer styles also feature locally-sourced hops and malts, giving them a unique Washington-style flavor profile.
In addition to local breweries, many Washington State beer offerings also come from larger industrial craft breweries. These breweries often produce beers that are similar to their craft counterparts, but on a much larger scale.
Ultimately, Washington’s beer scene has something for everyone, from traditional ales to experimental brews.
Is Fremont Brewing independent?
Yes, Fremont Brewing is independently owned and operated. The founding family, the Souders, remain active owners of the business, and all operations and decisions are made from the brewery’s headquarters in Seattle.
Fremont Brewing was founded in 2009 and has become one of the most widely recognized independent breweries in the Pacific Northwest. The brewery focuses on creating bold and distinctive beers, with unique ingredients and unique fermentation methods.
The brewing team is continually striving to innovate and experiment with new styles, flavors, and ingredients, and their products are actively distributed throughout the USA and internationally. They continually emphasize their independence by taking care of their own production, sales, marketing and distributing and not relying on large corporations to do these tasks.
Where is Fremont beer from?
Fremont Brewing is located in the Fremont neighborhood of Seattle, Washington. Founded in 2009, the brewery has created more than 200 varieties of beer such as pale ales, IPAs, lagers, porters, stouts, and seasonal varieties.
Starting off in an old Ballard warehouse, Fremont Brewing quickly grew out of its original 1500 square feet to its current 9,000 square feet location in 2017. The brewery specializes in craft offerings that marry tradition and experimentation.
They use local ingredients and innovative brewing methods to create unique flavor profiles that resonate with their customers. The brewery has won numerous awards throughout the years, including two medals at the 2019 Great American Beer Festival.
Fremont Brewing also offers food options and growler fills, kegs, and cans of their beer to-go. Their beer can be found around Washington and in select parts of Oregon and Alaska.
What is a cold IPA beer?
A cold IPA beer refers to an India Pale Ale (IPA) type of craft beer brewed with a higher hopping rate and a higher alcohol by volume (ABV) content than most other styles of beer. The term ‘cold IPA’ is not a defined beer style, but rather a descriptor of temperature or chilling method used when serving.
An IPA beer that has been chilled at a colder temperature than its recommended serving temperature, or cold IPA will likely have a stronger hop presence, making it more bitter and bold. Cold IPA will often also have a somewhat smooth mouthfeel and a slight malt character due to the chill, which may give the beer a slight sweetness.
Common components of a cold IPA brew include citrus, floral and earthy aromas, with tastes reflecting its high hopping rate, like grapefruit and grass.
Should IPA be served cold?
Yes, IPA should be served cold. This is because IPA’s contain a lot of hop flavors, which can become more intense when the beer is served cold. Generally, IPA should be served between 40-50 degrees Fahrenheit so that the flavors are balanced out and still remain flavorful and pleasant to drink.
Colder temperatures can also help reduce the intensity of some of the hop aromas and flavors, so if you find an IPA too bitter or intense, serving it slightly colder might help to tame some of the flavors.
Additionally, many beer fans prefer their beer to be cold, so it is important to serve IPA at the right temperature.
Why is IPA hazy?
IPA is hazey because of certain brewing methods used. The most common is known as dry hopping. This method involves adding hops during fermentation, which produces a hazy appearance as hops contain a lot of sediment, such as hop oils, proteins, and polyphenols.
Additionally, some brewers may also opt to use flaked or malted grains or unfiltered yeast in their IPA recipes, which can also lend to that signature hazy appearance. All together, these ingredients create suspended particles that make IPAs hazy as well as a fuller flavor profile.
What is dry hopping beer?
Dry hopping is a process commonly used within brewing beer, cider and kombucha where hops are added in the fermenter after primary fermentation is complete. This process is used to impart certain qualities to the beer – most notably a stronger hop aroma and flavor.
This technique is different from the traditional method, which involves adding hops during the boiling process of wort-making. With dry hopping, the hops are added directly to the fermenter, so they don’t have to be boiled and lost in the process.
This way, the beer, cider or kombucha will have more intense hop flavors and aromas. Additionally, some of the bitterness and harshness of hops may be reduced while still providing a pleasing amount of hop character.
After the dry hops are added, some brewers will allow the beer, cider or kombucha to sit for a period of time to allow the flavors and aromas to further develop. The resulting beer should have an intensely fragrant, hoppy aroma and flavor.
Do brewers use male or female hops?
Brewers typically use both male and female hops, depending on the product they are attempting to brew. Male hops have male flowers which contain little to no actual hop resin or oil, while female hops have hop flowers which contain a high concentration of resins and oils, which are essential for making a flavorful beer.
Male hops are popular for their simple aromas, whereas female hops are attractive for their more complex and intense aroma. Brewers can also use a combination of male and female hops to create an even more complex flavor in the finished beer.
Ultimately, the choice on which type of hops to use depends on the desired characteristics and flavor of the beer being brewed.
What is a pale ale vs IPA?
Pale ale and India Pale Ale (IPA) both fall under the larger category of ‘ales. ‘ Ales are beers that are brewed with top-fermenting yeast, producing a fruitier, slightly sweeter brew than what is produced with lager yeast.
Ales are typically heavier than lagers and tend to have a stronger aroma and flavor.
Pale ales are brewed with pale malts, providing a lighter color and body. Pale ales typically have less hop bitterness than IPAs and a maltier flavor profile. Examples of pale ale styles include English Bitter, American Amber, Blonde Ale and Kölsch.
India Pale Ales (IPAs) are complex beers that are characterized by a high hop bitterness, flavor and aroma. They are brewed with a large amount of hops, using several different varieties. American brewers tend to use more hop varieties and larger quantities than traditional British IPAs, resulting in a distinctly hoppier beer.
IPAs can range from fairly light in color to deep amber. Examples of IPA styles include American IPA, English IPA, Imperial IPA and New England IPA.
Do you remove hops after dry hopping?
No, typically you do not remove dry hops after the dry hopping process is complete. Dry hopping involves adding hops to the beer while it is still fermenting, usually 3-7 days before the end of the fermentation process, and then allowing them to steep in the beer for an extended period of time.
Typically, you would let the hops steep for 7-14 days, though this can vary depending on the type of hop and the recipe. After that, the hops should be removed prior to packaging the beer. This is because the longer the hops are left in the beer, the more potential there is for bitterness and off flavors.
Furthermore, leaving the hops in can also cause the beer to be more cloudy due to the protein and other solids that are found in the hops. Therefore, it is generally recommended to remove the hops after the steeping period is done.
What city has the most breweries total?
As of 2020, the city with the most breweries total is Portland, Oregon, with a staggering 128 breweries. Portland has become famous for its microbrews and is often regarded as the craft beer capital of the United States.
The city has become a pilgrimage site for beer lovers across the country, and its commitment to the craft brew industry has caused an explosion in the number of breweries in the city.
The city boasts microbreweries, brewpubs, nanobreweries, and production breweries, giving beer lovers plenty of options when it comes to sampling some of the best suds around. Portland’s exciting beer culture is found in virtually every downtown corner and suburban neighborhood, with each area having a taproom or brewpub of its own.
Many of the city’s breweries also offer food menus to go along with their delicious selection of beers, making them the perfect place to enjoy a quality beer and great meal.
Thanks to its sizable and dedicated brewing scene, Portland has earned its place as the city with the most breweries total. Beer lovers across the country should take advantage of this exciting brew culture by visiting and experiencing the city’s vibrant beer scene.
What is the brewery capital of the US?
Portland, Oregon, is often considered to be the “brewery capital” of the United States. With over 70 breweries in the Portland metro area, it has more breweries than any other city in the US and it is also home to the world-famous Portland International Beerfest.
The city is a mecca for craft beer lovers – and it shows in the variety of styles that can be found on tap. From IPAs and Wheat Beers to Stouts and Porters, the local brewers are sure to have something to satisfy the most discerning beer connoisseur.
With its close proximity to hop and grain farms, Portland also has some of the freshest beer ingredients around. Plus, the city is home to some of the top-rated breweries in the world, including Cascade Brewing, Deschutes Brewery, and Widmer Brothers Brewing Company.
With so many unique and delicious beer options, it’s no wonder that Portland is widely recognized as the brewery capital of the United States.
What is the beer city in America?
The title of “Beer City USA” is a contentious one, with many cities throughout the United States vying for the title. The current holder of the title is Asheville, North Carolina. Asheville is home to an incredibly vibrant craft beer scene, boasting 28 breweries in a city of just over 92,000 people.
Some of the most popular breweries in Asheville include Highland Brewing Co. , Wicked Weed Brewing, and Greenman Brewery. Asheville’s thriving beer culture is also bolstered by the atmosphere of the local craft beer bars and taprooms – many of which are managed and run by brewery owners themselves.
But, Asheville is not the only city in America that could lay claim to the title of “Beer City USA”. Other cities such as Seattle, Portland, Denver, and Grand Rapids have all made a name for themselves as premier craft beer hubs.
While the exact title is open to debate, it is certain that America is home to some of the most innovative and delicious craft beers anywhere.
What city is Beer City USA?
Grand Rapids, Michigan is Beer City USA. This title is voted on by the readers of Beer Advocate and Grand Rapids has won seven years in a row. As of 2018, there are 38 breweries in the Greater Grand Rapids area.
Brewery Vivant was the first LEED-certified microbrewery in the United States and is known for their Belgian-style beers. Founders Brewing Co. is the largest brewery in Grand Rapids and is known for their popular All Day IPA.
The Grand Rapids International Wine, Beer & Food Festival, and the Art of Beer Experience.
