Hawaiian Sun is owned by Hawaii Natural Foods, Inc. , a beverage and food manufacturing company based in Honolulu, Hawaii. Founded in 1951, the company produces a range of fruit juices and syrups, including their flagship product – Hawaiian Sun juice blends, for both the retail and food service industries.
They also produce a range of soft drinks, like their famous Lilikoi Lemonade, as well as a variety of snack foods including macadamia nuts, guava mochi, and more. In addition, Hawaii Natural Foods is also the parent company of Hawaiian Sun Company, an in-flight beverage caterer as well as Bounty Snacks, a producer of all-natural tropical chip snacks for hotels and resorts.
Their products are sold throughout the United States and other parts of the world.
How many Hawaiian Sun flavors are there?
There are currently a wide variety of flavors available from Hawaiian Sun, ranging from tropical and juicy fruit flavors to classic candy and soda flavors. Each flavor is made with all-natural ingredients, making them a healthier alternative to other leading beverages.
Among the flavors are all-time favorites like Passion Orange Guava, Mango Passion Fruit and LILIKOI Passion from the traditional beverage line-up, along with nostalgic favorites like Root Beer, Grape, Orange and Fanta Pineapple from the soda line-up.
For a more indulgent treat, Hawaiian Sun also carries a line of gourmet-inspired flavors such as Ding Dong Cake, Layer Cake and Bombe Cake, as well as classics like POG and Lilikoi. And for those looking to add a twist to their day, the company also offers a selection of 100% natural ready-to-drink iced tea flavors, including Black Tea, Green Tea and Honey Lemon Tea.
In total, Hawaiian Sun currently has nearly 30 different flavors.
How much sugar is in Hawaiian Sun drinks?
The exact amount of sugar in Hawaiian Sun drinks will vary depending on the specific flavor you are looking at. Generally speaking, most of the Hawaiian Sun drinks contain between 11-20 grams of sugar per serving size (about 8 ounces).
Some of the flavors with higher amounts of sugar, such as the Purples, contain up to 24 grams of sugar per 8 ounces. Since the amount of sugar can vary so much depending on the flavor, it is best to look at the Nutrition Facts label on the back of the Hawaiian Sun drink you are looking at to find out the exact amount.
Is Hawaiian Sun carbonated?
No, Hawaiian Sun is not carbonated. It is a non-carbonated drink, meaning the beverage doesn’t contain carbon dioxide gas. Hawaiian Sun is known for its variety of tropical flavors, such as pineapple, mango, passionfruit, apple, guava, and coconut.
It is made with real fruit juices, contain no preservatives or artificial flavors, and is a great source of Vitamin C. Some versions of Hawaiian Sun also contain added natural herbs and minerals, such as ginseng and calcium, to help give your body a boost of nutrients.
Overall, it is a refreshing, healthy drink for the whole family!.
Why are soda cans different in Hawaii?
The soda cans available in Hawaii are different from those found in other parts of the United States for a few different reasons. First, Hawaii has its own regulations when it comes to the sale of soda that are more stringent than those of the rest of the country.
For example, bottles and cans of soda sold in Hawaii must adhere to the nation beverage container labeling law that was enacted to reduce the amount of waste in the Pacific. As a result, soda cans in Hawaii feature more streamlined labels that are different from other states.
Another contributing factor for different soda cans in Hawaii is the cultural preferences of the locals. Hawaiian soda brands have specific labeling requirements to make them immediately recognizable to their target customers.
Additionally, some soda cans in Hawaii are specialty products that can only be found in the region, such as certain flavors of POG (an acronym for passionfruit, orange, and guava).
Finally, due to its distance from the mainland, shipping beverages to Hawaii is generally more expensive than elsewhere. To compensate, many soda brands in Hawaii use smaller 12-ounce cans compared to other parts of the country, where certain larger varieties such as 16-ounce cans or 2-liter bottles may be more common.
In conclusion, the soda cans in Hawaii are slightly different from those in other states due to regulations, local cultural preferences, and shipping costs.
What is guava nectar made out of?
Guava nectar is made out of the juice derived from guava fruits. The process typically involves pressing the fruits to extract the juice, then adding sugar and water to adjust the sweetness and consistency.
The excess is then pasteurized and bottled. Guavas are high in vitamin C and dietary fiber, so guava nectar contains a variety of health benefits. It’s a great source of nutrition and adds great flavor to a variety of foods and drinks.
Guava nectar is commonly used in smoothies, juices, sauces, as a glaze, in cocktails, and much more.
Is Hawaiian sun made in Hawaii?
No, Hawaiian Sun products are not made in Hawaii. The company is located in California and produces a range of juices, teas, and syrups. Hawaiian Sun was founded in Hawaii in 1951, but the products are now made in California.
While the flavors are based on Hawaiian fruits and recipes, the juices and syrups are actually made from fresh juices and ingredients sourced from California and beyond, such as concentrated juices from various Pacific nations.
What’s the Hawaiian word for sun?
The Hawaiian word for sun is “Lā. ” In the Hawaiian language, the sun is known as the source of life and is viewed as a symbol of power and strength. According to ancient Hawaiian mythology, Lā was created by two goddesses, Wakea (one of the creator gods) and Ho’ohokukalani.
It is believed that when these two gods created the sun, they set it on a hala tree and said “lā, lā,” which is the Hawaiian word for sun. Other Hawaiian words related to the sun include “Lae” (rays of the sun), “Hinahina” (the color of the sun’s rays), and “wū” (the heat of the sun).
Can I bring sunscreen to Hawaii?
Yes, you can bring sunscreen to Hawaii. Hawaii is an excellent place for swimming, snorkeling, and soaking up the sun. However, the sun in Hawaii can be quite intense, especially during the summer months.
As such, it is highly recommended that you bring waterproof sunscreen with at least a SPF of 30 and higher. Protective clothing, such as swim shirts and hats, are also suggested to help protect your skin from the strong UV rays.
Sunscreen should be applied regularly throughout the day, especially after coming out of the water, as the ingredients may wash off during swimming or sweating. Additionally, avoid sun exposure between 10 AM-2 PM when the sun’s rays are strongest.
Taking these precautions will help keep you safe while enjoying all of the wonderful experiences Hawaii has to offer.
Why do cans in Hawaii have ridges?
Cans in Hawaii have ridges for safety reasons. The ridges make it easier for people to grip the can, so that it is less likely to slip out of their hands and onto the ground. This is especially important in Hawaii, where beaches and other areas have sand and other rough surfaces, as these conditions can make a can more slippery.
The ridges also make the can easier to open, as these ridges provide a better purchase than a smooth surface. This can be especially helpful when wet or when wearing gloves, as the ridges can make it easier to get the can open.
Finally, the ridges can help to protect hands from the cold of the beverage inside.
Is Lilikoi a passion fruit?
No, lilikoi is not a passion fruit. The lilikoi fruit, which is also called passion fruit in Hawaii, is actually a type of edible berry called a lulo or naranjilla. It is native to the Andes region of South America and was brought to Hawaii by immigrants.
The lulo has a tart and tangy taste, and its flavor is similar to that of passion fruit, though it is more sour. The fruit is known to be an excellent source of Vitamin C, Vitamin A, and antioxidants.
It is often made into juices, jams, and jellies, as well as used to make smoothies and cocktails. While lilikoi may be referred to as passion fruit in Hawaii, it is not the same type of fruit as the passion fruit we recognize from other parts of the world.
What does Lilikoi mean in Hawaiian?
In Hawaiian, the word “Lilikoi” means passion fruit. Passion fruit is a popular fruit that grows in many tropical areas, and it is native to Hawaii. The flavor of passion fruit has a tart and sweet taste, and has been described as “complex,” with a mix of citrus and berry-like flavors.
It is also an important ingredient in many tropical recipes, adding vibrant flavor and color to dishes. The passion fruit plant is also an attractive and resilient one, with beautiful orange or yellow-colored fruit and fragrant white flowers.
Who brought Lilikoi to Hawaii?
The origin of lilikoi (also known as passion fruit) in Hawaii is a bit of a mystery, but one popular theory is that it was introduced to the Hawaiian Islands by Spanish or Portuguese sailors in the 1700s.
However, there is some evidence that lilikoi may have been on the Islands as early as the 16th century, long before any European sailors were known to have arrived. It is possible that it was brought to Hawaii by any number of different traders and travelers, as the Hawaiian Islands were an important hub for trade between Europe, Asia and the Americas.
Regardless of its exact origins, lilikoi quickly became a staple of Hawaiian cuisine. Its seeds were spread by birds and humans throughout the Islands, and now it is a familiar fruit found in grocery stores, in tropical drinks at beachside bars and in many of the popular dishes of Hawaiian cuisine.
Can I eat Lilikoi seeds?
Yes, you can eat Lilikoi (also known as Passion Fruit) seeds. They are actually edible and considered quite nutritious. The seeds are rich in dietary fiber and essential amino acids like lysine, which helps with the absorption of dietary protein.
They are also a good source of healthy fats and Vitamin C.
If you choose to eat the seeds, it’s best to remove them from the flesh of the Passion fruit first, as they can be slightly bitter. The seeds can be eaten raw, cooked, ground into a powder to use as a spice, or added to smoothies or jam.
For a tasty and nutritious snack, try adding the seeds to Greek yogurt. They can also be used as a topping for salads to give them extra flavor and crunch.
Does Hawaiian sun have alcohol?
No, Hawaiian Sun does not have any alcohol in it. Hawaiian Sun is a brand of beverage that is owned and manufactured by the Hawaiian Sun Products Company. The company is based in Honolulu, Hawaii, and produces a variety of non-alcoholic beverage products.
The primary offering of the company is a range of juices, mixes, and syrups made with natural tropical juices and fruits. The juice products do not contain any alcohol and are safe for people of all ages to drink.
Other products include fruit punch, iced tea, and flavored syrups used to create tropical beverages. Hawaiian Sun beverages can be found in many stores and supermarkets in Hawaii, as well as other areas throughout the United States and parts of the world.
What does Lilikoi taste like?
Lilikoi, also known as passion fruit, has a unique sweet-tart taste. It has a strong, sweet and sour flavor that can vary in intensity depending on the variety. Its taste is similar to that of the guava fruit, with a prominent citrusy sourness and a sweet finish.
The texture is somewhat slimy and has a vibrant yellow-orange color. Its flavor can range from tart to sweet and its aroma is often a combination of tropical and citrusy scents. Sweet varieties of lilikoi are smooth and creamy, with a mild but still tart flavor.
It can be used in a variety of dishes from breakfast to dinner, and is especially great for desserts like pies, cakes and jams.
What is passion fruit called in Mexico?
In Mexico, passion fruit is known as maracuyá or parcha. It is widely used in local cuisine and is one of the most popular and versatile fruits in the country. Maracuyá is a dark purple, red or orange colored fruit with a sweet and tart flavor.
It can be used fresh in juices and smoothies, to make cocktails and jams, or in desserts such as ice cream, mousses and popsicles. It is also a key flavoring ingredient in Mexican mole sauces. Additionally, maracuyá can be dried and ground into powder, which can be used as an alternative to citrus zest for baking purposes.
