Helios Brewing is owned by two families: the Walshes and the Millers. The Walsh family is led by two brothers, Dan and Justin Walsh, who both have a passion for beer and the brewing process. The Miller family consists of husband and wife team, Dan and Kelsey Miller, and their two daughters, Chloe and Lily Miller.
Together, Dan and Justin spent years refining their craft and perfecting their recipes to create high-quality brews with intense flavors. They began operations in Bend, Oregon in 2017, and in the few short years since then have expanded to cities throughout the Pacific Northwest.
They take great pride in producing quality beer and focused on providing a highly curated selection with a wide variety of flavor profiles and varieties. They specialize in Belgian and German-style beers, and always strive to make each and every beer brewed stand out from the rest.
Who bought Ninkasi Brewery?
In May of 2016, it was announced that Craft Brew Alliance (CBA) had purchased Ninkasi Brewing Company. CBA is a global brewing company that owns and operates a portfolio of leading craft breweries, including Ayinger, Widmer Brothers, Redhook Brewery, Kona Brewing Co.
, Omission Beer Co. , and Square Mile Cider Co. With the addition of Ninkasi, CBA’s collective brewing capacity will exceed 900,000 barrels and its distribution footprint will expand to 40 states and 20 countries.
Ninkasi was founded in 2006 by Jamie Floyd and Nikos Ridge in Eugene, Oregon. The brewery is named after the Sumerian goddess of beer, and its flagship beer, Tricerahops Double IPA, pays homage to the Triple IPA style that was pioneered by Sierra Nevada Brewing Co.
in the 1990s. Ninkasi has been one of the fastest-growing craft breweries in the United States, and its beers are available in 14 states and 4 countries.
The acquisition of Ninkasi by CBA will allow the brewery to continue to grow and expand its operations. CBA has a proven track record of investing in and supporting the growth of its partner breweries, and the acquisition of Ninkasi will provide the brewery with the resources it needs to continue to innovate and produce high-quality beers.
When did Morgantown Brewing Company open?
Morgantown Brewing Company officially opened in April of 2019 in Morgantown, West Virginia. The brewing company was founded by two brothers, Chris and Zack Haddox, with the goal of creating delicious craft beers and providing an inviting taproom experience to their local and surrounding communities.
The brewery is known for making hop-forward beers and specializing in several different beer styles including ales, lagers, sours, stouts and imperials. The taproom also boasts a variety of board games and live music events.
Since its opening, Morgantown Brewing Company has become an integral part of the Morgantown, WV beer community, and is known for its welcoming environment and top-notch craft beer.
How many breweries are in West Virginia?
There are currently 116 breweries in West Virginia. These breweries span across all 55 counties in the state. With a population of 1. 8 million people, there is one brewery for every 15,483 West Virginians.
This makes West Virginia 8th in the nation for breweries per capita. The vast majority of these breweries are production facilities and brewpubs, creating a wide variety of beer and cider styles. All of these breweries are dedicated to producing quality beer which can be found throughout the state.
Furthermore, West Virginia is also home to several festivals and events which celebrate the craft beer industry. With the popularity of craft beer in the state, it can be expected that the number of breweries in West Virginia will continue to grow in the future.
How many different beer types are there?
There are countless different types of beer available in the world today. Depending on the specific brewing process and ingredients used, brewers can create a nearly infinite variety of unique beer styles.
With the proliferation of microbreweries and craft beer, more unique flavors and ingredients are constantly emerging as well. This has led to an ever-evolving beer landscape with a host of different beer types.
Broadly speaking, most beers can be grouped into two categories – lagers and ales. Lagers, which are typically light in color and more refreshing, are produced by bottom fermenting a yeast strain at cooler temperatures.
Ales, which are known for their more complex and robust flavors, are produced by top fermenting a yeast strain at warmer temperatures.
Within these two larger categories, there are many different types of beers. Examples of popular lagers include Pilsner, Helles and Marzen, while popular ales include Pale Ale, India Pale Ale, Stout and Wheat Beer.
Outside of these categories, there are many other beer types, including sour beers, fruit beers, barrel-aged beers, hybrid styles, and experimental styles.
The sheer variety of beer types can be overwhelming for novice drinkers, but with a bit of exploration, you can discover and appreciate a wide range of beer styles.
What are the major types of beer?
The major types of beer include lagers, stouts, ales, pilsners, wheat beers, and Belgian beers.
Lagers are the most widely consumed type of beer. These beers are light or golden in color and typically have a mild taste with a hint of sweetness. They are usually made with a hybrid strain of yeast that ferments at a lower temperature than other beers.
Stouts are dark and heavy beers brewed with roasted malt, which gives them a slightly bitter flavor. They are usually full bodied and high in alcohol content.
Ales are usually golden to brownish in color and are characterized by their rich flavor, which is derived from the yeast used to ferment the beer. They tend to be quite hoppy, with a strong bitterness.
Pilsners are popular due to their light, crisp, and hoppy flavor. This type of beer is light in color and is made with a specific lager yeast which ferments more quickly than other lagers.
Wheat beers are brewed with a high percentage of wheat, making them clearer and lighter in color. The wheat adds a slightly tart and sweet flavor to the beer.
Lastly, Belgian beers are known for their fruity and spicy flavors. They are made with a special type of yeast that imparts a unique taste and aroma to the beer. Popular Belgian styles include Trappist ales, witbiers, saisons, and lambics.
Which beer is high in alcohol?
There are a variety of beers that are high in alcohol, though the exact alcohol content will vary depending on the specific brew. Generally speaking, some examples of higher alcohol beers include: double or imperial IPAs, imperial stouts, quadrupels, Belgian tripels or stronger Trappist ales, and barleywines or old ales.
These styles of beer, as well as others, typically have an ABV (alcohol by volume) of above 8%, with some reaching 13% or more.
What is ale vs lager?
Ale and lager are two of the most popular beer styles in the world. Both styles are brewed from grains, mainly barley, but there are some key differences that distinguish them from each other.
Ales are made with top-fermenting yeast, meaning the yeast rises to the top of the beer during the fermentation process. Ales are typically fermented at higher temperatures (60-75°F), and often create a more fruity and complex taste profile.
Popular examples of ales are Pale Ale, IPA, Brown Ale and Stout.
Lagers, on the other hand, are made with bottom-fermenting yeast, meaning the yeast stays at the bottom of the beer and they are usually fermented at lower temperatures (45-55°F). Because of this, lagers tend to produce a milder, less complex flavor and a crisper, cleaner finish.
Popular examples of lagers are Pilsner, Bock and Marzen.
In general, ales have a fuller body with higher alcohol content and are often more flavorful than lagers. Lagers, however, tend to have a lighter body, lower alcohol content and a milder flavor. The type of beer you choose will depend on your individual preference and the flavor profile of the beer.
What is a darker beer?
A darker beer is a beer that is full-bodied and malt-forward in flavor. Darker beers typically have a deep amber, chestnut, or even black color. They are richer in malt and other substances that give the beer a fuller flavor and a slightly sweet aftertaste.
Many of these beers have higher alcohol content, so you’ll find that they are slightly more robust in flavor and their aromas may be bready, nutty, toasted, smoky, and/or slightly roasted. Some examples of popular darker beers include: Porter, Stout, Brown Ale, Bock, Oktoberfest Marzen, and Schwarzbier.
What kind of beer is dark matter?
Dark Matter is a Double Stout Ale or Imperial Stout. It is full-bodied and rich, with a deep black color. The aroma has hints of chocolate, dark fruit, and roasted coffee, while the flavor is complex and intense, with notes of molasses, licorice, and dark fruit.
The beer has a high alcohol content, typically between 8 and 10%, and the hop bitterness is balanced by a subtle sweetness on the finish. Dark Matter is perfect for sipping on its own, or it’s a great beer to pair with grilled meats, smoked cheeses, and desserts.
Is dark matter a stout?
No, dark matter is not a stout. Dark matter is a type of matter that does not interact with light and is believed to make up about 85% of the matter in the universe. It is known as “dark” matter because it does not interact with light, but rather its presence is inferred through gravitational effects on visible matter, radiation, and the large-scale structure of the universe.
Scientists are still trying to learn more about what dark matter actually is, and there are many theories, including dark matter as a form of subatomic particles that interact only very weakly through gravity.
Is Hoyne dark matter a lager?
No, Hoyne Dark Matter is not a lager. It is an Imperial Stout, which is a type of dark beer. Imperial Stouts are very dark, have a robust flavor, and have an alcohol content between 7-12%. Hoyne’s Dark Matter Imperial Stout has an ABV (alcohol by volume) of 8.
5%. It is also described as a smooth beer that has roasted malt and coffee notes, with hints of licorice and molasses in the background.
Which is heavier Porter vs stout?
When it comes to Porter versus Stout beer, the answer to which is heavier depends on a few factors. The main factors that determine the heaviness of a beer are: the type of grains and hops used, the alcohol by volume (ABV) content, and the bitterness of the beer.
When comparing Porter to Stout, the basic difference lies in the type of grains used. Typically, Porters are made with pale malts and Stouts are made with roasted malt, which makes them darker and heavier than Porters.
The differences in these ingredients also results in a higher ABV content for a Stout beer, typically ranging from 4. 0-7. 0% ABV compared to Porters which are usually between 4. 0-5. 6% ABV.
The bitterness of a beer comes from the addition of hops which can also greatly affect a beer’s heaviness. Generally speaking, Stouts have more hops than Porters, giving Stouts a higher bitterness rate on the International Bitterness Units (IBU) scale.
All in all, while Porters and Stouts may have similar ABV content, Stouts tend to be heavier due to the difference in the type of grains used and higher hop content.
Is Blue buck a lager?
Yes, Blue Buck is a lager. Blue Buck is a beer made in British Columbia, Canada by the Howe Sound Brewing Company. It is a medium-bodied lager with 5. 5% alcohol content by volume. It is made with Pale, Caramel and Crystal malts for a subtle sweetness, as well as Cascade and Cluster hops for a crisp finish.
It has a deep golden hue and a deliciously rich maltiness with a hint of citrus and tropical fruit, making it a great beer to gather around with friends.
How many calories are in Hoyne dark matter?
Hoyne Dark Matter is an Imperial Stout from the Hoyne Brewing Company, located in Victoria, BC, Canada. It is made with 6 malts, including chocolate, black and Munich malts, plus a variety of hop varieties that give it a unique, complex flavor.
The beer has an ABV of 8. 1%, making it high in alcohol content, though not as high as some other imperial stouts.
As far as caloric content is concerned, Hoyne Dark Matter clocks in at 312 calories per 12 fl. oz. pour. This is slightly higher than an average beer, which usually contains anywhere between 175 and 300 calories per 12 ounces.
However, owing to its higher alcohol content, Hoyne Dark Matter does pack quite a few more calories than its lighter counterparts.
What is a French blanche beer?
A French Blanche Beer is a specific style of beer that originates from France. It is a classic style of beer that is brewed with a special character and aroma of spices and herbs. The most common form of a French blanche beer is made by combining wheat, barley and oats.
While the ingredients are derived from traditional beer-making practices, the unique form this beer takes is distinguished by the classic aromatics of coriander, orange peel, and licorice. This recipe sets it apart from other styles of beer.
The beer is generally light and crisp, with a slightly sweet finish. It can be served cold or hot and can be paired with a variety of foods as an accompaniment to a meal. French Blanche beers also have a distinct flavor due to the variety of malts and hops used in the recipe.
They generally have a light body with a crisp, refreshing finish.