KettleHouse Brewing Company is an independent craft brewery located in Missoula, Montana, and is owned and operated by Tim O’Leary and his family. Tim has been brewing beer since 1997 and opened the KettleHouse brewery in 2009 with his business partner Ted Field.
The brewery operations are run by Tim and his two sons, Jake and Jamie.
KettleHouse is known for its high-quality beers that are brewed with the best hops and malted barley, as well as their commitment to environmental stewardship and sustainability. The brewery uses solar power to reduce energy costs and has a closed-loop water recycling system to conserve resources.
They also partner with local businesses to reduce their carbon footprint and use recycled packaging materials.
KettleHouse’s philosophy is to brew the highest quality beer and to do it with a conscious effort to minimize their environmental impact. They currently offer several varieties of beer, including IPAs, sours, and lagers, along with seasonals and limited releases.
They also offer craft soda, non-alcoholic beer, and their “Time Traveler” series of barrel-aged wild ales.
Where is KettleHouse Brewing Company?
KettleHouse Brewing Company is located in Missoula, Montana. The brewery has a storied history and was established in 1995. The brewery is located downtown on the original site of a city coal-fired power plant, near the confluence of the Clark Fork and the Bitterroot Rivers.
The brewery is in an iconic, red-brick building originally used to store coal for the power plant and is adjacent to a park along the riverside. The brewery is open year round and offers tours every Thursday from 6-9pm.
They also have a taproom and beer garden, which open at 3pm on Thursdays. They also offer a variety of events and special releases throughout the year. Visitors can also enjoy a variety of food trucks on the brewery grounds.
In addition, the brewery is close to several eateries, shopping, and entertainment experiences in downtown Missoula.
When was the KettleHouse Amphitheater built?
The KettleHouse Amphitheater was built in Missoula, Montana in 1997. Located on what was once a brewing facility owned by the Kettlehouse Brewing Company, the outdoor venue was originally developed as an outdoor concert space.
It was designed to accommodate up to 6,000 people and has gradually grown to become a top destination for national touring acts. In recent years, it has hosted many chart-topping performers like Brad Paisley, Zac Brown Band, Wilco, and The Lumineers.
The venue prides itself on its commitment to being environmentally friendly and efficient, so it sources its power from a mixture of solar and wind energy, and it only promotes approved eco-friendly food-and-beverage providers.
In addition, many of the KettleHouse Amphitheater’s events have used a “bring your own chair” approach to seating in order to reduce the waste of single-use plastic and to promote sustainability.
What state is Mactarnahan’s brewed in?
Mactarnahan’s beer is brewed by BridgePort Brewing Company in Oregon, USA. Located in the Pearl District of Portland, Oregon, BridgePort Brewing Company has been producing craft beer since 1984. Along with their classic IPA and pale ales, BridgePort produces a variety of other craft beers including Mactarnahan’s Amber Ale and Mactarnahan’s Silver Crest Lager.
The beers are available in a variety of bottles, cans, and kegs throughout the US. The BridgePort taproom is also open to the public, making it a great destination for craft beer enthusiasts to sample some of their favorite brews.
Where is Pyramid beer brewed?
Pyramid Brewing Co. is a brewery based in Seattle, Washington that produces a variety of beers, including their flagship beer, Pyramid Ale. Pyramid Brewing Co. was founded in 1984, using a traditional brewing technique to replicate the English ales of the period.
Pyramid Brewing Co. was the first American craft brewer in the Northwest and is still highly regarded for its dedication to quality and innovation. The main production brewery for Pyramid Brewing Co.
is located in Seattle, Washington, but they have other locations in Oregon, California and Alaska. All of their beer is brewed with the same exceptional standards that have been in place since foundation, using age-old European recipes.
The Seattle location specializes in bottle-conditioned ales, including their award-winning Hefeweizen, Crystal Wheat and Pale Ale. Pyramid Brewing Co. also produces several seasonal beers to meet the changing tastes of the craft beer market, while staying true to their roots.
It is because of such commitment to quality and innovation that Pyramid Brewing Co. has become a leader in craft beer production in the US, producing some of the most eagerly sought-after beers in the country.
Did Pyramid Brewing go out of business?
No, Pyramid Brewing is still in business. The company has been around since 1984 and currently operates seven breweries in California, Washington, Oregon, and Idaho. The company specializes in producing ales, lagers, and seasonal offerings, which are available in bottles, cans, kegs, and on draft.
While Pyramid Brewing did, in fact, close a majority of their brewpubs and taprooms due to decreased sales as a result of the COVID-19 pandemic, their production breweries remain open and operating, and they continue to provide beer to distributors, bars, restaurants, and retail stores.
Additionally, their Washington and Oregon locations offer contactless pickups for pre-orders and limited outdoor seating for those who wish to purchase beer onsite.
Who bought Pyramid Brewery?
In December 2018, North American Breweries (NAB) announced that it had purchased Pyramid Brewery from its parent company, Alchemy and Science LLC. NAB is a brewing and beverage company operating in the United States and Canada, and is a wholly-owned subsidiary of the Costa Rican-based rival beer maker FIFCO.
Pyramid Brewery was founded in 1984 in Kalama, Washington, and is now a part of NAB’s craft beer portfolio alongside brands such as Magic Hat and Portland Brewing Company. NAB aims to give Pyramid increased access to consumers and retailers, as well as support its effort to revive and reinvest in the brand.
NAB’s ultimate goal is to give Pyramid the opportunity to reach its full potential – both geographically and digitally – to ensure that Pyramid’s portfolio of award-winning craft beers continues to remain competitive in the ever-changing landscape of the craft beer industry.
Who makes Pyramid Hefeweizen?
Pyramid Hefeweizen is a classic hefeweizen beer made by the Pyramid Breweries, a Northwest-based craft brewing company founded in 1984. The company is headquartered in Seattle, Washington and operates several brewpubs and production facilities around the United States.
Hefeweizen is one of their flagship beers and is sold in twelve-ounce cans as well as bottles. It features a classic German-style hefeweizen beer that is brewed with both malted and unmalted wheat, German noble hops, and a hefeweizen yeast strain.
It has a golden hue, notes of clove, lemon, and banana, and a light, crisp finish. The beer pairs well with spicy foods, salads, Asian cuisine, and grilled meats.
Who makes apricot beer?
Apricot beer is typically made by craft brewers, and it can take many forms – wheat beer, pilsner, lager, or beer with a sour twist. A few examples of apricot beer include North Coast Brewing’s Blue Star Apricot Wheat Ale, Aardwolf Brewing Company’s Apricot Sour Ale, and Coronado Brewing Company’s Apricot Cruiser.
These beers are usually made with real apricot juice or puree that is added directly to the beer, giving it a slightly sweet and tart flavor. To create more complexity and depth in the beer, many brewers will add other flavors, such as spice and hops.
Many apricot beers are also fermented with Belgian varieties of yeast, which can give them a unique flavor profile.
How many breweries are there in Montana?
Currently, there are over 200 breweries operating in the state of Montana, according to the Montana Brewers Association, but that number is continually changing and growing. A majority of the breweries in Montana are independently-owned microbreweries and brewpubs, along with a few larger regional breweries.
The two largest craft breweries in the state are Big Sky Brewing in Missoula and Red Lodge Ales in Red Lodge, while the two largest brewing operations in Montana are Anheuser-Busch in Marysville, and Coors Brewing in Golden, Colorado.
Montana also prominently features craft breweries from outside the state, including many from the Pacific Northwest, such as Deschutes Brewery from Oregon. The craft brewing industry has experienced significant growth in Montana over the past decade, with a number of new breweries continually opening across the state.
Where is Moose Drool beer made?
Moose Drool Beer is brewed in the Big Sky Brewing Company in Missoula, Montana. The brewery was founded in 1995, and the first beers created were Moose Drool Brown Ale and Trout Slayer Ale. Moose Drool Brown Ale is a smooth and easy drinking brown ale.
It is made from locally grown barley and hops that give it a smooth, slightly sweet, malt-focused flavor. Their other flagship beer is Trout Slayer Ale, a light and refreshing golden ale. The brewery also produces a variety of seasonal and specialty beers throughout the year.
All of their beers are brewed in small batches to ensure that they are of the highest quality. Moose Drool beer can be found in over 40 US states and Canada.
What does Moose Drool taste like?
Moose Drool is an American brown ale brewed by Big Sky Brewing Company. It has a deep copper color, with a caramel-like, nutty malt character on the nose. On the palate, it has a sweet, toffee-like malt flavor balanced with a slight hop bitterness.
It is light to medium-bodied, with moderate carbonation. Overall, the taste of Moose Drool is smooth and drinkable, with hints of caramel and roasted nuts, along with a slightly bitter finish.
Who owns Big Sky Brewing?
Big Sky Brewing is owned by a group of investors led by Brad Parent, with additional ownership shared among Rich Dent and longtime partner Todd Webster. Founded in 1995, Big Sky Brewing is located in Missoula, Montana, and brews some of the most popular and recognizable craft beers, such as Moose Drool, Scape Goat, and Big Sky IPA.
The brewery has won a variety of awards for its craft beer offerings, including getting named “Mid-Size Brewery and Brewmaster of the Year” at the 2004 Great American Beer Festival. The brewery is now one of the largest craft brewers in the state of Montana, with its popular beers distributed in 35 states and 6 countries.
What beer is Canadian?
Some of the most popular beers from Canada include Molson Canadian, Alexander Keith’s India Pale Ale, and Sleeman’s. Molson Canadian is the flagship beer for Canada’s oldest brewery, Molson Coors, and has become a popular choice for many Canadians.
Alexander Keith’s India Pale Ale, is a popular beer brewed in Nova Scotia, and it has a slightly higher alcohol content than other lagers. Sleeman’s is a popular pale lager brewed in Ontario that has won awards for its smooth taste and crispness.
Other popular Canadian beer include Labatt Blue and Labatt 50, and they are brewed by Labatt Breweries. Additionally, Canada’s microbrewing scene is blossoming with craft brews being made in Newfoundland and Labrador, Quebec, British Columbia, Alberta, and Saskatchewan.
There is a wide variety of beer made in Canada, and many of them are becoming increasingly popular around the world.
What kind of beer is Moose Drool?
Moose Drool is a dark brown ale (American-style) that is brewed by Big Sky Brewing Co. in Missoula, Montana. With an ABV of 5.3% it is a smooth and creamy beer with a sweet caramel finish. It is usually enjoyed at a cellar temperature of 45–50°F and pairs beautifully with a variety of foods.
This ale captures the heart and soul of Big Sky country, from its unique flavors to the artfully crafted label. Those fortunate enough to grace their palette with the sweet and robust taste of Moose Drool are sure to love this creamy and full-bodied beer.
What is the alcohol content of Moose Drool beer?
The alcohol content of Moose Drool beer is 5.1% ABV (Alcohol by Volume). It is an amber ale that is brewed by Big Sky Brewing Company in Missoula, Montana. While the beer is said to have a sweet, malt flavor with a hint of hops, its taste is largely defined by its smooth, mellow feel in the mouth.
Moose Drool is one of Big Sky’s flagship beers, and it is widely distributed, making it widely available throughout the United States. It is highly rated among beer connoisseurs, and it is a popular choice of craft beer drinkers.
Is Moose Drool a dark beer?
No, Moose Drool is not a dark beer. Moose Drool is an American Brown Ale made by Big Sky Brewing Company in Montana. It is a full-bodied beer with a sweet, malty flavor that is not particularly dark and doesn’t have an intense hop flavor like some of the heavier, darker ales.
The beer is copper-colored and has an inviting aroma of malt and sweet, subtle hops, making it one of the most-loved beers among many beer drinkers.
How many calories are in Moose Drool beer?
Moose Drool Brown Ale, a beer brewed by Big Sky Brewing Company, has a nutritional content of 140 calories per 12oz serving. This beer is classified as an American Brown Ale, with an ABV of 5.3%. Moose Drool is a full-bodied beer with a slightly sweet, malty flavor and hints of coffee and chocolate.
It is incredibly smooth and creamy, and often referred to as a “session beer,” meaning it can be enjoyed in larger quantities in a single sitting. Moose Drool’s calorie content is impressive, especially when compared to other beers of similar strength.
For example, beers with a higher ABV of 5.5-7% typically contain more calories than Moose Drool, ranging from around 150-200 calories per 12oz. Thus, Moose Drool is an excellent choice for those wanting to watch their calories without sacrificing flavor.
