Maui Brewing Company is owned by Garrett Marrero and Melanie Oxley. The couple opened the company in 2005, becoming the first craft brewery in Hawaii to package its products in cans. Initially operating out of a 15-barrel brew house in Lahaina, Maui, the brewery quickly outgrew its location and moved to its current state-of-the-art Kihei brewery in 2013.
Maui Brewing operates four facilities across Hawaii — Waikiki Beach, Kihei, Lahaina, and Kailua-Kona — and distributes beer to more than 22 states across the country and 18 countries internationally.
The company’s mission is to inspire, create and share thoughtful, island-inspired products using their four founding principles: quality, sustainability, community and aloha. Garrett and Melanie remain actively involved in the company’s operations today, leading the Maui Brewing team to produce the highest quality craft beer and cultivate relationships across their many communities.
Where is Maui Brewing Company beer made?
The Maui Brewing Company beer is brewed in Lahaina, Hawaii. Founded in 2005, the brewery has grown to be the largest craft brewery in Hawaii and is now distributed throughout the US. It has three main locations: their brewpub in Kahana, their brewpub at the Kihei Cottage in Kihei, and their production brewery and tasting room in Lahaina.
The production brewery in Lahaina is the main location where all Maui Brewing Company beers are made, with the exception of Pueo Pale Ale, which is brewed and canned at the Kihei location. The production brewery offers tours where visitors can learn about the brewing process and sample a variety of seasonal beers that can’t be found anywhere else.
How big is Maui Brewing Company?
Maui Brewing Company is Hawaii’s largest craft brewery. It opened in 2005 and has since grown to encompass a production facility based in Kihei, Maui; a brewpub in Lahaina, Maui; and a restaurant and beer garden in Waikiki.
The flagship Kihei brewery has gone through a number of expansions over the years, and now includes a 40 barrel brewhouse, a cold block for packaging, a tasting room, and a three-level fermentation cellar.
The Kihei brewery is capable of producing up to 20,000 barrels of beer per year, making Maui Brewing Company the largest craft brewery in Hawaii.
The Maui Brewing Company brewpub in Lahaina is located in the historic Lahaina Courthouse Square and offers a selection of Maui Brewing Company beers, local wines, and house-made cocktails, along with food options such as poke bowls and paninis.
Finally, the Waikiki restaurant and beer garden offers outdoor seating, live music, and “Hawaiian hospitality”.
Overall, with its flagship Kihei production facility, brewpub in Lahaina, and new Waikiki location, Maui Brewing Company is the largest craft brewery in Hawaii, capable of producing up to 20,000 barrels of beer per year.
How much is a beer in Maui?
The price of beer in Maui can vary widely depending on which bar or restaurant you are at and whether it is a domestic or imported beer. Generally speaking, domestic beers will range from around $4-7 for a bottle or can, while imports can be $6-10+.
On the higher end, you may find craft beers or microbrews at some establishments that can range from $8-12+. Prices also may increase on holidays and weekends, so be sure to check with the establishment before you purchase.
Does Maui have a brewery?
Yes, Maui does have a brewery! The Maui Brewing Co. was established in 2005 and is Maui’s own craft brewery. With a main production brewery in Kahana and a smaller brewpub in Lahaina, they offer a wide variety of staple lagers and ales, as well as innovative seasonal and limited release beers.
Maui Brewing Co. is the only brewery in Hawaii to can its beer and is widely distributed in the islands. Their flagship beer is a pale ale called Bikini Blonde, but they also have an extensive list of seasonal, specialty, and experimental beers.
If you’re ever looking for a unique and locally crafted beer, be sure to check out Maui Brewing Co. !.
Is Maui Brewing gluten free?
Maui Brewing does not offer any explicitly gluten-free beers. However, they do have several gluten-reduced beers that have gone through a filtration process to reduce the gluten content to below 20 parts per million.
These beers may be safe to consume for those with gluten sensitivities, but those with Celiac Disease should abstain. Maui Brewing is also a certified “Green Brewery”, meaning all their beers are brewed with quality, natural ingredients, low in additives and preservatives, and made with no genetically modified organisms.
Who owns Maui hard Seltzer?
Maui Hard Seltzer is produced by Molson Coors Beverage Company which is a large international beer company headquartered in Denver, Colorado. The company was founded in 1873 by two members of the Molson family in Canada and has since expanded to become one of the world’s largest brewers.
The company has over 136 years of brewing experience and is responsible for drawing many recognizable beer brands around the world, including Coors, Miller, Carling, and Blue Moon. Molson Coors also produces several hard seltzer brands, including the freshly released Maui Hard Seltzer.
Maui combinations feature island fruits such as pineapple, guava, mango, and dragonfruit with 5% alc/vol and 100 calories per 12-ounce can. Maui Hard Seltzer is available in the United States and Canada, as well as the U. K.
, Ireland and Spain.
Is Kona beer gluten-free?
No, Kona beer is not gluten-free. Kona Brewing Co. produces beer using malted barley and wheat, both of which contain gluten. Kona does offer a few gluten-reduced beers in select markets, but these may still contain traces of gluten and may not be suitable for individuals with Celiac Disease or other gluten sensitivities.
The Kona Brewing Co. also makes a light cider, which is gluten-free, as it is made from apples.
Where is Maui beer brewed?
Maui Brewing Company, Hawaii’s largest craft brewery, brews its beers on the Hawaiian island of Maui. The brewery was founded in 2005 by Garrett Marrero and his wife Melanie, with the goal of crafting uniquely Hawaiian beers, from pale ales to imperial stouts.
Maui Brewing’s flagship beer is its well-known Bikini Blonde Lager, but they also offer a wide range of year-round and seasonal favorites. Their beers are brewed using locally-sourced ingredients, ensuring the freshest taste possible.
In addition to the main brewery in Lahaina, Maui Brewing also has two brewpubs – one in Kahana and one in Kihei – offering a delicious selection of Hawaiian-style brews, as well as a gastropub in Waikiki.
You can also find their beers in most local stores, bars, and restaurants in Hawaii, as well as on the mainland U. S. and in select overseas markets.
Where is Garrett Marrero from?
Garrett Marrero is from Honolulu, Hawaii. He was born and raised there, and currently resides in the city. He graduated from Mid-Pacific Institute in Honolulu, and went on to attend and graduate from the Academy of Art University in San Francisco, California.
He is perhaps best known for being the founder, president, and CEO of the popular craft beer company, Maui Brewing Company. The company, founded in 2005, has become a well-known and much-respected craft brewery that Frank Lipman of Bon Appetit Magazine has called the “Best Microbrewery in the US”.
Garrett loves the Hawaiian lifestyle and uses his beer to give back to the community.
What are ales?
Ales are a type of beer brewed using warm-fermenting yeast that typically produces a sweet, full-bodied, and fruity flavor. Ale is one of the oldest styles of beer and the term “ale” concerns the traditional brewing process and does not necessarily describe the style or type of beer.
Ale styles include Scotch ale, Scottish Ales, brown ales, pale ales, pilsners, dunkels and wheat beers. Ales are often brewed with a very wide variety of hops, ranging from mild to strongly flavored, resulting in a variety of different flavor profiles.
Many ales are made from malted grain, usually barley, although other grains such as rye, wheat and oats can be used. Ales are known to be cloudy and opaque in appearance, due to the presence of suspended yeast particles.
Depending on the style, ales can be light or dark in color, mild to bitter in taste, and light to full-bodied. Examples of popular ales include Amber Ale, India Pale Ale (IPA), Pilsner, Kevin’s Stout, and Oatmeal Stout.
