No-Li Brewhouse is a local brewery in Spokane, Washington, owned and operated by Mark Irvin. The brewery was launched in 2012 and is focused on crafting flavorful, drinkable beer with a mix of classic, time-honored recipes as well as innovative and trend-setting brews.
Mark invested in the brewery in 2011, recognizing the opportunity to further develop the craft beer market in his hometown of Spokane. Since then, he has served as Owner, President, and Head Brewer. With a unique combination of his passion for beer and entrepreneurship, Mark has brought No-Li Brewhouse from a small start-up to a locally-established and respected craft brewer.
Together with his team, the brewery produces a variety of award-winning beer, including international gold-medal and U. S. Open Championship winners. The brewery continues to expand, as No-Li has opened taprooms in both Spokane, WA, and Boise, ID, to promote the culture of craft beer and provide quality flavor experiences for beer lovers across the Pacific Northwest.
What does no-Li stand for?
No-Li is short for No Roots, Laboratory, or Industrial. This is a lifestyle brand created by Spokane, Washington-based craft brewery No-Li Brewhouse focusing on small-batch brewing and craft cultural experiences.
The no-Li lifestyle focuses on living adventurously, connecting with community, and inspiring creativity. The “Roots” part of No-Li stands for “Rooted in the Inland Northwest,” a reference to the company’s hometown of Spokane and the region’s brewing heritage.
“Laboratory” refers to the brewery’s hands-on approach to producing its craft products. “Industrial” indicates the brewery’s mission to create a sustainable and progressive industry in the Inland Northwest by providing better jobs, stimulating the local economy, and using sustainable practices.
Thus, No-Li Brewhouse stands for No Roots, Laboratory, or Industrial, emphasizing the brand’s commitment to brew the highest-quality craft beer and provide memorable experiences to its customers.
How did no-Li brewery get its name?
No-Li Brewery got its name from a combination of the words “No-Li”, which stands for “No LiMITS”, and Spokane, the city where it was founded. No-Li aims to create craft beer without limitation — pushing the boundaries of flavor and style.
Founder of the brewery, Mark Irvin, coined the term No-Li as a way to encourage everyone in the beer community to “break down the walls of conformity and brew something special. ” The brewery launched in 2012 with two style offerings – an American-style India Pale Ale and a Spokane-style pale ale.
No-Li’s “brew-freedom” mentality and the innovation of their beer styles has quickly made it a favorite brewery for many craft beer drinkers. It has made them stand out from the dozens of other craft breweries in the region.
Since then, No-Li has expanded to offer more than 20 award-winning beers, as well as various limited releases. There is also a bottle series that features artwork highlighting the.
history and culture of Spokane. No-Li continues to honor its “Brew with No LiMITS” mantra, and prides itself on being “unlimited by convention.”
Where is No-Li made?
No-Li is brewed in Spokane, Washington. It is a craft brewery founded in 1993 by a group of local beer lovers. Located on the banks of the Spokane Falls, the brewery has been showcasing award-winning craft beers since 1994.
It is the only production brewery in the entire Inland Northwest and one of the few remaining independent breweries in the region. Its flagship brand, No-Li, is a Pacific Northwest-style craft lager that is brewed with all local northwest ingredients.
It is made with two-row pale and Munich malts, and the unique taste is credited to its decadent hop character and medium-bodied approach. The brewery also produces an array of seasonal brews and offers its flagship brand in cans and bottles.
In addition to in-state distribution, No-Li also ships to select locations throughout the United States.
What beer goes well with meatloaf?
Some factors to consider include the type of meatloaf, the spices used, and whether or not it is topped with ketchup or BBQ sauce.
If you are making a traditional meatloaf with beef, pork, and veal, a malty beer like a brown ale or porter would be a good choice. If your meatloaf is on the sweeter side, due to the addition of ketchup or brown sugar, a beer with a little sweetness to help balance it out, such as a Belgian-style ale, would be nice.
If you are making a spicier meatloaf, or one with bolder flavors like garlic or onions, a hoppy beer like an IPA or pale ale would be a good partner. The bitterness of the hops will help to cut through the richness of the meatloaf and the fat from the meat will help soften the bitterness of the beer.
Finally, if your meatloaf is topped with BBQ sauce or ketchup, a blonde ale or lager would be a good complement. The sweetness of the beer will help to balance out the sweetness of the sauce.
What beer goes with spaghetti and meatballs?
A dark lager or a German-style dark beer pairs well with spaghetti and meatballs. The subtle sweetness from the malt complements the strong flavors of the marinara sauce and spices used in the meatballs.
The roasted and toasted notes of the dark malts create a pleasant balance of flavor with the tender sweetness of the tomato and the boldness of the spices. Furthermore, the light carbonation helps to cut through the density of the tomato sauce and the weight of the meatballs.
What is meatloaf Favourite drink?
Meatloaf’s favorite beverage is believed to be tequila. In particular, he likes the tequila from his own brand, Old Number 7 Tequila, which is made from 100% blue agave. He has said in interviews that he enjoys the flavor of the agave, as well as its smoothness and smokiness.
He even suggested that Tequila was a perfect accompaniment for meatloaf. He also seems to enjoy a good beer, as evidenced by when he participated in a Guinness advertising campaign in the late 90s.
Is beer a comfort food?
Yes, beer can certainly be considered a comfort food. Beer is often associated with feelings of relaxation and joy, which are two key characteristics of comfort food. It is often enjoyed with friends in social settings which further capitalize on the feeling of being comfortable.
Additionally, beer is usually served warm, which can induce a calming, cozy feeling. Finally, because beer pairs so well with fried or fatty dishes, it often follows up such dishes, providing an extra layer of comfort.
All of these reasons contribute to why beer can comfortably be classified as a comfort food.
What is the oldest brewery in Ireland?
The oldest brewery in Ireland is the Guns Island Brewery, which is located in Ballyshannon, County Donegal. It is one of Ireland’s oldest and best-known breweries, with a history stretching back to the late 1800s.
The brewery was founded by two local brothers, Seamus and Michael McGrath, in 1875. The two brothers initially brewed for the local population, providing them with small batches of beer throughout the day.
Over the years, the brewery has become increasingly popular, producing large amounts of beer for sale around Ireland. In the present day, Guns Island Brewery is still in operation, producing some of the finest beers, including Guinness and Kilkenny.
They also produce a variety of seasonal beers and ciders, as well as speciality ales. The brewery is also known for its commitment to use 100% Irish ingredients and processes in the brewing process.
When was beer invented in Ireland?
Beer was enjoyed in Ireland well before written records began, so it is hard to pinpoint an exact date for when it was first invented. The earliest known mention of beer production in Ireland can be traced back to the 12th century, when records stated that a brewery was operating in the lush Valley of the Squanderer, near Waterford.
From there, beer has been a part of Irish culture and tradition ever since. By the 17th century, the Irish Brewing Company was established by the Irish Government, which helped to establish a culture of beer production in Ireland.
Through the centuries, Irish brewing has been an integral part of both the local and national cultures, with a variety of beer styles being produced across the island. Today, Irish beer is well-known and beloved around the world due to its delicious range of styles and flavors.
What country invented beer?
As evidence of beer-like drinks has been found in many different countries throughout ancient history. Beer is thought to have been developed by accident, in many places all over the world; it could be that different cultures independently began brewing beer using local ingredients and techniques.
Some of the earliest known evidence of beer being made and enjoyed exists in ancient Sumer (now Iraq) – archaeologists have found beer jugs dating back to 3500 BC. Other ancient texts from the world’s oldest civilizations, including China and Egypt, provide evidence of a beer-brewing tradition, along with recipes outlining the ingredients and brewing methods used.
The Celts, a group of Indo-European peoples, were believed to have been amongst the first to produce beer in a more commercial capacity, with some experts believing the practice originated in the Middle East during Neolithic times.
In many cultures, particularly those of the Middle East, beer was thought to be a gift from the gods and used often in religious ceremonies. Communities across the world slowly started developing their own recipes and brewing methods, with beer production becoming an important craft in many cultures.
Beer has now become a beloved staple in many countries, and an integral part of social gatherings, economic stability and religious occasions.
