Odell Brewing Company is a craft brewery located in Fort Collins, Colorado, which was founded by Doug Odell, his wife Wynne, and his sister Corkie in 1989. The brewery produces a wide range of pale ales, India pale ales, sour ales, stouts, and porters, among other styles.
Odell Brewing is still owned and operated by the Odell family, with each of the three founding members having a role in the management of the business. The Odell family continues to be involved in all aspects of the brewery’s operations — from recipe development to sales — and even continues to live in Fort Collins.
Their children also work at the brewery in various roles, including operations, brewing, quality assurance, and sales. The brewery continues to make innovative and award-winning beers, while still keeping a focus on community involvement and education.
Odell Brewing proudly produces its beer using only pale malt, noble hops, and a select handful of ingredients tailored to each beer.
What was elicit brewing before?
Elicit Brewing was originally formed in 2014 as a small, home-based microbrewery, focusing on producing high-quality craft beer in small batches. Initially, Elicit Brewing sold their products locally, seeking out local pubs and stores that had an appreciation for craft beer.
Over the years, the company has steadily grown, expanding from their original home-based operation to a full-fledged commercial production brewery. Today, Elicit Brewing provides their craft beer to both the local and regional markets, reaching a much larger audience and making its products more widely available to those seeking out premium craft beers.
Not only does Elicit Brewing produce craft beers, but also cider, spirits, and other fermented products. In addition, the company has grown to offer private brewery tours as well as a large selection of merchandise items, from T-Shirts and glassware, to clothing accessories and gift items.
By continually expanding their portfolio and their reach, Elicit Brewing continues to produce world-class craft beers while remaining an integral part of the local beer culture.
How many breweries are in Alaska?
As of 2020, there are over 91 craft breweries and brewpubs operating in Alaska. These breweries can be found in numerous towns, cities, and communities across the state, including Anchorage, Juneau, Fairbanks, and many more.
The movement toward craft brewing in Alaska began in 1986, when the state’s first brewery—HooDoo Brewing Company—opened its doors. Since then, the craft beer industry in Alaska has seen tremendous growth, with the number of breweries in the state more than doubling over the course of the last decade.
The beers brewed here are influenced by both traditional brewing techniques and the unique cultural and natural resources of the state. As such, beer lovers can expect to find a diverse range of brews, from traditional lagers to creative hoppy ales, sour beers, and inventive barrel-aged beers.
In short, with 91 craft breweries and brewpubs around the state, there’s no shortage of great beer to be found in Alaska.
Who owns Alaskan Brewing?
The Alaskan Brewing Company is owned by Geoff and Marcy Larson. Geoff and Marcy purchased the Alaskan Brewing Company in 1986, making them the first craft brewery in Alaska. After the purchase, the Larsons relocated the brewery to Juneau, Alaska, where the brewery continues to operate today.
The Larsons have managed the brewery ever since and are still actively involved in its operations. In addition to running the brewery, Marcy and Geoff are both involved in the Juneau community, serving on the boards of numerous local charities.
As small business owners, Marcy and Geoff also understand the importance of being environmentally conscious and are committed to sustainable practices. Since opening, Alaskan Brewing Company has been certified carbon neutral, as well as a Salmon-Safe business that supports local salmon populations.
Does Alaska have a winery?
Yes, Alaska does have wineries! Alaska is home to approximately 40 wineries and vineyards, making it the sixth-most wineries in the United States. Most of these wineries are located in the Matanuska Susitna Valley and the Kenai Peninsula.
Alaska’s wineries hand-craft a range of wines from a plethora of different locally-grown and imported grape varieties. Local Alaskan wineries produce outstanding and well-recognizedChardonnay, Pinot Gris, Reisling, Gewürtztraminer, Sherry, and dessert wines.
Apart from producing excellent local wines, many of Alaska’s wineries also offer award-winning tours that provide visitors with a wonderful glimpse into the fascinating world of Alaskan wines. This includes an exclusive behind-the-scenes look at the various processes involved in the production of these distinctive wines.
Furthermore, some Alaska wineries also offer weddings and special events such as wine pairing dinners or running and biking events. All in all, Alaska’s wineries provide an amazing opportunity to experience an exciting and incredibly enjoyable wine adventure.
Is Alaskan Brewing independent?
Yes, Alaskan Brewing is an independent brewery. Founded in 1986, Alaskan Brewing is the 67th oldest craft brewery in the United States and the 13th oldest independent craft brewery in the U. S. Alaskan Brewing is owned and operated by its founders, Geoff and Marcy Larson and their family.
Since its founding, the brewery has continued to develop and grow, producing quality beer and expanding its reach to craft beer enthusiasts around the world. As a result, Alaskan has become one of the country’s top-selling regional craft breweries.
Today, the brewery distributes beer to more than 38 states, British Columbia and other parts of Canada, and multiple countries abroad. Alaskan Brewing has also become a leader in sources sustainable energy and practices, making it one of the few breweries in the world to be powered by green energy.
The company’s commitment to sustainability extends to all aspects of the business, from packaging and operations to raw materials and product stewardship. In summary, Alaskan Brewing is an independently owned and operated brewery that produces great beer and strives to manufacture it responsibly.
Where is Alaska Amber brewed?
Alaska Amber is a beer brewed by the Alaska Brewing Company in Juneau, Alaska. Established in 1986, the brewery is located in a waterfront warehouse at the southern end of the Gastineau Channel. The fresh water used to make their beer comes straight from the nearby moutains and often contains glacial silt.
It has become a classic in the Pacific Northwest, with an easy-drinking taste that has been enjoyed for decades. The brewery has won more than 30 awards across various beer competitions over the years, ranging from gold medals at Great American Beer Festival to recognition at the World Beer Cup.
Their Amber beer is one of their most popular varieties, offering a well-balanced and medium-bodied beer with a honey-caramel maltiness balanced with cascade hops and a bright finish. You can find it on tap at a variety of restaurants, bars, and pubs in Alaska and the Pacific Northwest.
What kind of beer is Alaskan white?
Alaskan White is a Belgian-style Witbier (Wheat beer) that is brewed by the Alaskan Brewing Company in Juneau, Alaska. The beer has an ABV (alcohol by volume) of 5.3% and an IBU (International Bittering Units) of 15.
It is brewed with Belgian yeast and a unique blend of spices including coriander, orange peel and cinnamon. The beer has a delicious citrus aroma and a refreshing spice flavor. Enjoyed by many craft beer connoisseurs, Alaskan White is a cloudy, straw-colored beer that is best served cold and untapped.
Which states do not produce wine?
As of 2021, there are 14 U. S. states that do not produce any wine. The states that do not currently produce any wine include: Delaware, Hawaii, Kansas, Maryland, Mississippi, Nebraska, Nevada, North Dakota, South Dakota, Rhode Island, Tennessee, Utah, Vermont and Wyoming.
Although these states don’t produce wine, they are still home to many vineyards and wineries, which offer tasting rooms, educational classes and even scenic views; however, these wineries and vineyards get all the wine they offer from other U. S.
states, such as California, Washington, New York, Texas, Oregon and Virginia. Some of the reasons these states don’t produce wine could be due to their lack of climate, soil and other resources needed to cultivate grapes.
Additionally, a few of these states have laws and taxes that are not conducive to winemaking. Even so, it is still possible to find wine from other states for sale in stores, restaurants and bars in these 14 states.
Which states have the most wineries?
According to the Wine Institute, the states with the most wineries are California, Washington, Oregon, New York, and Pennsylvania. California is by far the leader in the number of wineries across the nation with almost 4,700 total.
Following that, Washington has 620 wineries, Oregon has 590, New York has 396, and Pennsylvania has 350. Together, these five states make up more than 70% of all the wineries in the U. S. California alone is home to more than 39% of all wineries in the United States.
It is also the most diverse when it comes to types of wines produced, with the northern part of the state specializing in whites (especially Chardonnay) and reds (especially Cabernet Sauvignon) and the southern half of the state specializing in sparkling wines.
Other states with a notable concentration of wineries include Virginia, Texas, Ohio, and Michigan, although these states have much fewer total wineries than the top five.
What state is known for grapes?
California is the state most widely known for grapes. California is one of the leading producers of grapes in the nation, and most of the country’s table, wine, and raisin varieties of grapes are grown there.
California is particularly well-known for its wine grapes because of the wide variety of climates and soils in the state. Although grapes can be found throughout the country, California is renowned for its vineyards in the Central Valley and Central Coast regions, as well as notable regions such as Napa Valley, Sonoma Valley, and Carneros.
These areas are well-suited for vine growth, providing a diversity of Napa, Cabernet Franc, Merlot and other types of grapes. California grapes are most often used for a variety of purposes, including winemaking, juice, jams, jellies, and drying for raisins.
What countries make ice wine?
Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. Ice wine is generally associated with Canada and Germany, but it is also produced in other countries, including Austria, Italy, Japan, the United States, and China.
In Canada, the Okanagan Valley of British Columbia is one of the most well-known and respected regions for producing ice wine. Many of the wineries in this area specialize in ice wines, and their signature bottles can be found in retailers around the world.
In Germany, Rheinhessen and Pfalz are two of the top ice wine producing regions. Austria, another popular producer of ice wine, is known for its high quality product, along with its unique variety of ice wines made from both red and white grapes.
In Italian regions such as Alto Adige, winemakers craft a unique specialty called Eiswein. In Asia, Japan is the most prominent producer of ice wines and some of their vintages have become highly sought after.
The United States has a variety of regions that produce outstanding ice wines, led by the Finger Lakes region of New York. Finally, China has recently emerged as an up-and-coming producer of ice wines.
Is Alaska known for beer?
Alaska is not particularly known for its beer, but that doesn’t mean it is not a great place to enjoy a cold craft brew. There are numerous breweries throughout the state that offer a wide variety of unique and flavorful beers.
In Anchorage alone, there are several breweries, including Anchorage Brewing Co. , Midnight Sun Brewing Co. , Freetown Brewing Co. , Glacier Brewhouse, and more. Throughout the rest of the state there are also well-regarded breweries like Denali Brewing Co.
, 49th State Brewing Co. and Alaskan Brewing Co. , which was the first brewery in the state and has been operating since 1986. Most of these beer makers brew with local ingredients, such as Denali Brewing Co.
, which infuses regional specimens such as spruce tips, into its beer recipes, which offers a unique Alaskan twist to beer. Many of these breweries offer tastings and tours, giving visitors the chance to sample beer while learning more about the process and history it took to make the brew.
So while Alaska may not necessarily be known for its beer, it certainly has plenty of craft beer options to satisfy a wide variety of tastes.
What is the brewery capital of the US?
There’s no definitive answer to this question as there are many different ways to measure which city is the “brewery capital” of the US. For example, you could look at the number of breweries per capita, the amount of beer produced, or the number of jobs in the brewing industry.
Looking at the number of breweries per capita, the top three cities are Boulder, Colorado; Portland, Oregon; and Asheville, North Carolina. Boulder has about 7 breweries per 10,000 people, Portland has 6 per 10,000, and Asheville has 5 per 10,000.
As far as the amount of beer produced, the leading city is Portland, Oregon, followed by Denver, Colorado, and Chicago, Illinois. Portland breweries produce about 6 million barrels of beer per year, Denver breweries produce about 3.
5 million barrels, and Chicago breweries produce about 2.9 million barrels.
Finally, when it comes to the number of jobs in the brewing industry, the leading city is San Francisco, California, followed by Denver, Colorado, and Portland, Oregon. San Francisco has about 4,200 jobs in the brewing industry, Denver has about 3,500, and Portland has about 3,200.
So, depending on how you measure it, there are a few different cities that could lay claim to being the “brewery capital” of the US.
