Yee-haw is a Tennessee-based creative agency, founded by cousins Matt and Meredith Parsons. The duo spent four years working with tech startups and consumers from across the world before deciding to launch the company in Nashville.
Yee-haw specializes in brand strategy, research and design services, offering a customer-centric approach with a focus on creating stand-out experiences. Matt and Meredith take a highly collaborative approach to their work and believe in putting the customer’s needs first every time.
With a vast network of highly talented professionals, including strategists, designers, experts, and writers, Yee-haw is focused on providing solutions that will help clients grow their businesses. The team is dedicated to creating memorable stories that are meaningful and measurable, with the ultimate goal of positively impacting potential customers.
Yee-haw works with a number of different industries, including tech, retail, hospitality, healthcare, and more.
Where is Maui Brewing Company beer made?
Maui Brewing Company beers are made in Lahaina, Maui, Hawaii. The brewery was founded by Garrett Marrero and Melissa Heim in 2005 and produces a variety of different craft beers. The flagship beer, Maui Brewing Co.
Bikini Blonde Lager is brewed in Lahaina and features flavors of biscuit and honey with a slightly sweet and fruity finish. Maui Brewing Co. beers are made with all natural ingredients, including locally sourced Maui-grown pineapples, Maui Gold cane sugar and other natural ingredients.
All of the brews are made without preservatives and produced to produce a great flavor without an overwhelming presence of alcohol. Other notable beers brewed by Maui Brewing Company are Big Swell IPA, Coconut Hiwa Porter, and Pineapple Mana Wheat.
Maui Brewing Co. ’s brewing process ensures quality, consistency and freshness. Beer is brewed, canned and then released to the market within weeks, eliminating the need to use preservatives for a longer shelf-life.
Maui Brewing Co. beer can be found in several states within the Unite States, various countries throughout the world and of course, within the Hawaiian Islands.
Where is Sierra Nevada beer made?
Sierra Nevada Brewing Co. is based out of Chico, California and Mills River, North Carolina and is the largest craft brewery in America. Established in 1980 by home brewers Ken Grossman and Paul Camusi, Sierra Nevada has grown from the first batch of beer produced in the basement of the founders’ home to an internationally acclaimed brewery.
The beer is now made and sold in about half of the United States and over twenty countries around the world. With two production facilities in Chico and Mills River, Sierra Nevada is able to supply enough beer for almost 1,800 bars, restaurants, and stores globally.
Sierra Nevada also has other smaller brewing operations in Oakland, California and Marlborough, Massachusetts. In addition to craft brewing, Sierra Nevada is also involved in environmental and community stewardship, producing some of the most sustainable and socially responsible beers available.
Who is the owner of Maui Brewing Company?
The owner of Maui Brewing Company is Garrett Marrero. Garrett and his wife, Melanie started the brewing company in 2005 and have since grown it into one of the most successful and beloved breweries in the country.
Garrett is a native to Maui, Hawaii, and credits his upbringing with inspiring the commitment to crafting traditional-style ales and lagers that contain only natural ingredients, making Maui Brewing Company Hawaii’s largest and oldest craft brewery.
Garrett’s passion for brewing and deep connection to Hawaii has allowed the company to continue to expand and innovate, becoming the largest producer of packaged craft beer in the state. Using local ingredients, Maui Brewing Company creates a wide range of core beers, seasonals, and limited releases, as well as premium liquors, soda and Hawaiian spirits.
Garrett is also a strong advocate for renewable energy, sustainable practices, and supporting local communities through Maui Brewing Co. Foundation. He was even instrumental in 2010 to help pass a bill which made production breweries in Hawaii exempt from Hawaii’s high excise taxes.
Garrett has earned numerous awards and recognition for his efforts to helping create a thriving craft beer scene in Hawaii, and his commitment to his business and the Maui community.
Is Kona beer brewed in Hawaii?
Yes, Kona beer is brewed in Hawaii. The brewery is located on the Big Island of Hawaii in the historic town of Kailua-Kona. Kona Brewing Company was founded in 1994 by father and son team Cameron Healy and Spoon Khalsa, and continues to be one of Hawaii’s most popular and successful craft breweries.
They have won numerous awards for their signature beers such as Big Wave Golden Ale, Longboard Lager and Wailua Wheat Ale. All of Kona Brewing Company’s beers are brewed with the pure, filtered water of Hawaii.
They are also proud to use local ingredients when possible, such as passion fruit, coconut and macadamia nuts. Kona Brewing Company takes pride in being able to bring the spirit and aloha that Hawaii is famous for to the rest of the world, through Kona beer.
Where is Garrett Marrero from?
Garrett Marrero is from Hawaii. He is a local entrepreneur, investor, and co-founder of Maui Brewing Co. , the largest craft brewery in Hawaii. Garrett was born and raised in Kihei, Maui—a small town on the island’s south side.
It was here that Garrett cultivated a deep appreciation for nature and conservation, the ocean, and the local lifestyle. After graduating high school, he attended the University of Colorado Boulder where he earned his BA degree in political science and entrepreneurship.
It was during his college years that Garrett met his now business partner, Melanie Oxley, and worked together to develop the blueprint for the Maui Brewing Co. Since then, Garrett has been instrumental in leading the company’s rapid expansion to its current level of success.
He continues to work diligently to ensure its sustainability and quality of each product. As an active member of the Hawaii community, Garrett also remains deeply committed to conservation efforts, helping to organize and fund beach clean-up days, ocean conservation efforts, and economic development projects.
Is kölsch a lager or ale?
Kölsch is a type of beer that is indigenous to the western German city of Cologne and the surrounding region. It is an ale but brewed in a similar manner to a lager, using a cold fermentation process.
Typical Kölsch beers have a light grainy and straw-like maltiness and a subtle fruitiness, a distinct hop character, a clean and crisp finish, and an alcoholic strength of 4.8 to 5.2 percent. The name “Kölsch” is protected by law and can only be used to refer to beers that are brewed in the Cologne region.
In contrast to other German ales, Kölsch beers are not filtered and, as a result, may present a slight haze.
What do kölsch beers taste like?
Kölsch beers are a light, German-style golden ale that has a distinct flavor profile. They have a light body, a crisp taste, and a mild hop bitterness. Kölsch beers are typically served cold, at temperatures between 7-9°C (45-48°F).
The aroma is usually bready with light biscuit and biscuit-like hops. The taste is similar to white wine, with a subtly sweet finish, and a mild bitterness. The mouthfeel is quite light, with a low level of carbonation, and a smooth, creamy texture.
Often served in a cylindrical glass called a Kölsch Stange, Kölsch beers are easy-drinking, thirst-quenching, and perfect for any occasion.
Is kölsch an IPA?
No, Kölsch is not an India Pale Ale (IPA). Kölsch is an ale that originated in Cologne, Germany. It is a light, top-fermented beer that is highly carbonated and has a slightly fruity flavor. The key differences between Kölsch and IPA include its color, ABV, and hop profile.
Kölsch typically ranges from 4.4-5.2% ABV, whereas an IPA typically has an ABV of 6-7%. Also, Kölsch is closer to a golden or light yellow in color, while an IPA is usually amber or golden with a reddish tint.
Lastly, Kölsch beers generally have a more muted hop flavor compared to an IPA, resulting in its crisp and refreshing taste.
What is Kolsch beer similar to?
Kolsch beer is a style of German beer that is pale and straw-colored, with a delicate and slightly fruity aroma. It is often described as “crisp,” “clean,” and “balanced. ” It is brewed using top-fermenting yeast, which produces a unique flavor that is quite different from most beers.
Kolsch beer is light in body, with a dry finish in most cases. It often has a pleasant, creamy malt flavor profile with a subtle hop aroma and taste.
Kolsch beer is often compared to lager beers like a Helles or a Pilsner. Like those beers, Kolsch is light-bodied and well-balanced. However, Kolsch is typically higher in alcohol by volume (ABV), with the majority of Kolsch beers ranging from 4.4-5.
0%. It may also have a slightly more fruity aroma due to the yeast used in the brewing process.
Some people also compare Kolsch beer to wheat beer, as it is brewed with a generous proportion of wheat. Similarly to a wheat beer, Kolsch can be fruity and light-bodied. One notable difference between Kolsch and wheat beer is that the former is light and golden-hued, while the latter is often darker and cloudier in appearance.
Is a Kölsch like a pilsner?
No, a Kölsch is not like a pilsner. While both beers are lagers, they are two distinct styles. Kölsch is a specialty lager that is native to Cologne, Germany. It is brewed with a ale yeast rather than a lager yeast, and is more malty and slightly sweeter than a pilsner.
Kölsch generally has a straw to gold color, light body, and slightly hoppy aroma and flavor. Kölsch beers are also served in a unique style- from a tall cylindrical glass called a stange that holds. 2 liters or.
4 liters of the beer.
In comparison, a pilsner is a much more common style of lager. It is bottom fermented, made with pale malts and is more dry and hoppy than a Kölsch. Pilsners are highly carbonated and are usually served in tall, slim glasses called pokals.
Pilsners range from light to dark gold in color and have a very light, crisp body.
Is Kölsch a sour beer?
No, Kölsch is not a sour beer. Kölsch is a crisp and clean pale ale-like German beer, originating from Cologne and brewed with ale yeast. Unlike most other beer styles, Kölsch is not aged, giving it a light, refreshed flavor that is smooth and refreshing.
While some Kölsch recipes will include fruit or spices, these should not overpower the beer, and the focus should be on the crisp and subtle flavors of the beer’s primary ingredients. Kölsch is easy drinking and is a great way to introduce yourself to different beer styles.
Kölsch should never be overly-hoppy or sour, so it is not considered a sour beer.
How would you describe a kölsch?
Kölsch is a pale golden, highly refreshing beer that originated in Cologne, Germany. It is a top-fermented beer, meaning it is brewed using a warm fermentation process and then cold cellared, giving it a mellow, delicate flavor.
It has a unique, light and dry flavor profile, with a subtly fruity aroma and delicate hop notes. Kölsch typically has an ABV of around 4.8%, and usually ranges between 18–25 IBU. It pairs well with lighter dishes, like salads, fish, and chicken, and can also be enjoyed on its own.
Kölsch is a delicate and highly drinkable beer, making it a great option for any occasion.
What is a pilsner vs lager?
A pilsner and a lager are two common types of beer. The main difference between the two is in the type of yeast used during fermentation. A lager is made using bottom-fermenting yeast and stored at colder temperatures, while a pilsner is made using top-fermenting yeast and stored at warmer temperatures.
Pilsners tend to be light in color and slightly more bitter than lagers, which are typically golden or amber in color and have a milder flavor. The result is that pilsners usually have a more pronounced flavor than lagers.
Lagers also tend to have a smoother, cleaner finish than pilsners. Another distinguishing factor is that pilsners usually have a slightly higher alcohol content than lagers.
In conclusion, pilsners and lagers have some similar characteristics as they are both types of beer, but are made using different processes and have some distinct differences. Pilsners tend to be lighter in color and have a more pronounced flavor, while lagers are usually golden and have a smoother, cleaner finish.
