The origin of the Aviation cocktail is uncertain, but some trace it back to the early 20th century. The recipe was recorded by Hugo Ensslin in his book, Recipes for Mixed Drinks, which was published in 1916.
According to some sources, the drink was created in the honor of the first successful transatlantic airplane flight by aviators Albert C. Lamplough and H. K. Link in 1910.
Others argue that the Aviation was named after a bar in London, England, which opened in 1909 and was popular among aviators of the era. Whatever its origin, the Aviation is a classic cocktail that has been around for over a century.
It often has a light, refreshing taste thanks to the gin, maraschino liqueur, and lemon juice, with a hint of crème de violette (or if not available, simple syrup) to give it a distinctive color and flavor.
Where did the Aviation cocktail originate?
The Aviation cocktail was invented in the early 1900s by Hugo R. Ensslin, the head bartender at New York’s Hotel Wallick. The Aviation was created in reaction to the recently invented daiquiri, which was a much bolder and spicier drink than what was popular at the time.
Ensslin was trying to create something that was light and refreshing, with a subtle hint of sweetness and complexity. He used maraschino liqueur, fresh lemon juice, crème de violette and gin as the key ingredients.
The Aviation was a hit with the members of the Aeronautical Society, for whom Ensslin fashioned the drink. The Aviation became a go-to for those in the aeronautic industry, and it quickly rose in popularity among the social elite.
By the 1930s, the Aviation had become a staple cocktail in many famous drinking establishments. It is still popular today, known for its slightly sweet and fruity flavor, with a hint of herbal botanicals from the gin.
What does Aviation taste like?
Aviation does not have a taste as it is a cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. However, the gin and lemon juice in the cocktail give it a tangy and botanical flavor, with a hint of sweetness from the maraschino liqueur.
The crème de violette, meanwhile, lends a floral, slightly herbal taste to the drink. All in all, Aviation has a unique flavor that is light, floral, and citrusy.
When was Aviation drink invented?
Aviation American Gin, a popular cocktail ingredient, was invented in 2006 by Seattle bartender and restaurateur, Ryan Magarian. Magarian was inspired by classic cocktail flavors from the early 1900s combined with a distinct modern juniper-forward style.
By using a blend of botanicals including lavender, cardamom, anise and dried citrus, Magarian created the one-of-a-kind Aviation taste. The drink was first introduced in Portland, Oregon and then soon after enjoyed by bartenders and cocktail enthusiasts across the United States.
In 2009, Aviation received its most well-known boost when it became the first gin to be featured in a cocktail on Mad Men. In the show, the Manhattan incarnation of the Aviation Gin instantly became iconic and ever since then, Aviation American Gin has been a favorite amongst craft cocktail lovers around the world.
Is the aviation cocktail good?
The Aviation cocktail is a classic pre-Prohibition era cocktail that is still enjoyed today. Made with gin, maraschino liqueur, lemon juice, and crème de violette, the Aviation packs a unique flavor punch and makes an excellent accompaniment to any summer soiree.
The gin provides a light and fresh flavor, while the liqueur provides a sweet, smooth element. The lemon juice gives a tart and refreshing highlight, while the crème de violette adds a touch of floral flavor.
The final result is a light and refreshing cocktail that can be enjoyed on its own or as an aperitif to set the mood for a great evening. If you haven’t tried the Aviation yet, you owe it to yourself to give it a shot; it’s one of the most beloved classic cocktails and sure to please the most discerning palate.
How do you serve Aviation gin?
Aviation gin is best served in interesting and unique cocktails. It has a unique mix of botanicals and flavors that can enhance any cocktail you can think of. A few favorites include:
The Aviation: A simple classic featuring gin, lemon juice and Maraschino Liqueur
The Aviation Fizz: A fruity and refreshing summer cocktail blended with gin, apricot brandy, lime, simple syrup and soda water.
The High Flying Martini: Combines gin, lemon juice and dry vermouth for a classic take on a martini.
The Ace of Spades: A mix of Aviation gin, lemon juice, simple syrup, dry vermouth and champagne for a special occasion.
The Moore’s Cup: Refreshing blend of lemon juice, simple syrup, Aviation gin, lime, soda water and bitters.
There are many more delicious cocktails you can create with Aviation gin. Experiment to creating your own unique recipes to truly get the most out of this wonderful spirit. The possibilities are endless!.
Who owns Aviation gin?
Aviation gin is owned by Davos Brands, which is a joint venture between Davos Growth Fund, Deutsch Family Wine & Spirits, and actor Ryan Reynolds. The company was founded in 2016 by Reynolds, who then acquired a majority stake in the gin in 2018.
The gin is made from Juniper, Coriander, Cardamom, Lavender,Anise Seed, and dried Orange peel, and is distilled in small batches at the House of Martin Miller’s distillery in England. As of 2020, Aviation was the 4th-largest super-premium gin in the US, according to the Distilled Spirits Council of the United States.
How long does an open bottle of crème de violette last?
An open bottle of crème de violette will generally last between 2 and 4 years. However, it should be noted that its shelf life can vary significantly depending on the temperature, air circulation, and light exposure that the bottle receives.
If the bottle has been stored in a cool, dry location and away from direct light, for example, in a dark cupboard or cellar, then an open bottle of crème de violette can last up to 8 years. As with any product, it is important to pay attention to any color, odor, flavoring, or texture changes in the liqueur, and discard any crème de violette that has gone past its prime.
What is Creme de la Violette?
Creme de la Violette is a sweet, fragrant, creme liqueur attributed to French culture. It is made from either natural or artificial violets, or a combination of both. Creme de la Violette imparts an intensely floral flavor, with a deep purple hue.
Some versions have a higher alcohol content, usually around 25-40%, while other varieties may have a lower proof. It is a popular ingredient in many classic cocktails including the Aviation, Blue Moon and Black Rose.
Traditionally, Creme de la Violette is served as an aperitif or a sweet after-dinner drink and can be enjoyed neat, over ice, or mixed with fruit juice, champagne, and other sparkling wines.
Why is it called Aviation cocktail?
The Aviation cocktail has an interesting history, full of controversy and uncertainty. The earliest record of the Aviation cocktail dates back to 1916, when it appeared in the Steward & Barkeeper’s Manual.
However, the recipe listed in the manual was quite different than the Aviation we know today.
It was originally invented by Huggett, the head bartender at the Talbot Hotel in London. He created the drink as a tribute to the first successful transatlantic flight, which took place in June of 1914.
The pilot of this flight was thus American, which is why it’s speculated that Huggett may have used an American ingredient called Maraschino liqueur. This liqueur was necessary to give the drink its piquant flavor and unique pinkish hue, but was nearly impossible to find in London at the time.
From then on, the Aviation cocktail has gone through many different variations but has remained a classic. The name “Aviation” is thought to have been chosen as a homage to the brave pilots and aviators of the early twentieth century.
While we can’t be sure of all the specifics, the Aviation cocktail stands as a drink with a long and interesting history that has spanned centuries.
Is an Aviation cocktail shaken or stirred?
The Aviation cocktail is traditionally shaken not stirred, using equal parts gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice. You can also use one part dry vermouth in place of the crème de violette, but the traditional Aviation is made with the sweeter violette.
Fill your shaker halfway with ice, add the ingredients and shake for 10-15 seconds. Strain your mixture into a chilled martini glass, and enjoy!.
How many calories are in an aviation on the rocks?
A standard serving of Aviation On the Rocks contains approximately 150 calories. Each serving includes 1 ounce of Aviation Gin, a ¾ ounce of Luxardo Maraschino Liqueur, a ¾ ounce of freshly squeezed lemon juice, and a ½ ounce of simple syrup.
Of these ingredients, the Gin has the highest calorie count at 113 calories per 1.5 ounce serving. The Maraschino Liqueur and lemon juice both contain about 9 calories per ½ ounce, for a total of 18 calories.
The simple syrup has about 16 calories per ½ ounce, for a total of 16 calories. Therefore, the total calorie count for one serving of Aviation On the Rocks is 147 calories.
What is Bombay Sapphire gin made of?
Bombay Sapphire gin is made with 10 carefully selected botanicals. These botanicals include juniper berries, almond, lemon peel, liquorice, coriander, angelica, orris, cassia, cubeb, and grains of paradise.
This combination of botanicals is carefully distilled in a Carterhead still which gives Bombay Sapphire its signature crisp, clean taste. The botanicals are cold-distilled, a process which captures the delicate, fresh aromas and flavors that the botanicals have to offer.
The clear, clean spirit created by this distillation process is then blended with pure vapour distilledwater for the perfect drinking strength and blended for balance. Finally, the gin is filtered through a unique triple layer filtration system that removes impurities and unwanted flavors.
This helps to achieve its signature smoothness and robust flavor.
What botanicals are in Hendricks gin?
Hendrick’s Gin is a unique and flavorful gin produced in Scotland by William Grant & Sons. It is made up of 11 different botanicals that give it its distinct floral, cucumber, rose and juniper berry notes.
The botanicals include juniper berries, coriander seed, elderflower, yarrow, angelica root, cubeb berries, grains of paradise, lemon peel, orris root, orange peel and rose petals. These botanicals are individually and painstakingly measured and steeped during the production process to ensure that the gin’s flavor is just right.
The exact recipe, proportions and distilling method is a closely guarded secret. The combination of these botanicals creates an array of delightful flavors for a truly exceptional gin experience.
How much does alcohol cost on a plane?
The cost of alcohol on a plane depends on several factors, including the airline, the availability of alcoholic beverages and the route the plane is taking. Generally, alcoholic beverages range from $4-$10 for domestic flights, and about $8-$12 for international flights.
The cost of a “round” of drinks is usually a bit more than the cost of a single drink, typically ranging from $12-$20. The cost also depends on the type of alcohol you select, as some drinks such as martinis and margaritas are usually more expensive than beer or wine.
Some airlines may also offer discounts on alcoholic beverages during certain routes or different times of the day. Of course, the cost of alcohol on a plane can also vary based on where you purchase it and the amount of taxes that are applied to the purchase.
Do you have to pay for alcohol on a plane?
In the United States, most airlines do not provide free alcohol on flights, although some may offer one free alcoholic beverage to passengers over 21 years of age. The cost of purchasing alcoholic beverages on a plane varies by airline, and usually ranges from around $5 to $7 per drink.
In addition, certain international airlines may offer free alcoholic beverages. Although passengers are permitted to bring their own alcoholic beverages on a plane, they must follow TSA regulations and liquids, gels, and aerosols must be limited to 3.
4 ounces or less per container and placed in a single clear, one-quart sized bag. Additionally, passengers may not exceed the allowed number of containers for the beverage and must adhere to TSA rules about openly visible containers with alcohol.