Yes, Woodford Reserve is considered a top shelf bourbon. Woodford Reserve bourbon is produced in Kentucky, where bourbon must meet strict regulations in order to legally be labeled a bourbon whiskey.
It is made with a special grain blend of 72% corn, 18% rye, and 10% malted barley, which is a combination oat has been used for centuries in the area. It is then distilled with open-air fermentation techniques, before being aged for 6-7 years in heavily charred oak barrels.
The result is a smooth, complex whiskey, with notes of oak, toffee, and spice. Woodford Reserve is widely considered to be one of the best bourbons on the market and has won numerous awards for its quality and taste.
How does Woodford Reserve rank?
Woodford Reserve is widely regarded as one of the best Kentucky bourbons available. It consistently ranks as one of the top-selling bourbons in the United States and is often revered by connoisseurs and critics alike.
It has earned numerous awards, including the highest possible rating of 95 points from the Beverage Tasting Institute and the distinction of being dubbed a “super premium” spirit by the Spirit Journal.
It has been named the “World Whisky of the Year” in Jim Murray’s Whisky Bible in both 2018 and 2019, and it is among the first bourbons ever to receive an award from the American Craft Spirits Association.
The flavor profile of Woodford Reserve is complex, yet balanced, with fruity and toasted oak aroma, deep tobacco and dark chocolate tones, and a nutty finish that linger on the palate. Ultimately, the high quality and delicious, consistent taste of Woodford Reserve makes it one of the best bourbons available today.
What is special about Woodford Reserve?
Woodford Reserve is a premium small batch bourbon whiskey distilled in Versailles, Kentucky by The Brown-Forman Corporation. It is distinguished by its complex flavor, crafted with a combination of more than 200 flavor notes and five sources of natural flavor.
In addition to utilizing the classic bourbon grain recipe of 72% corn, 18% rye, and 10% malted barley, Woodford Reserve utilizes different methods and processes to enhance the flavor. The whiskey is aged in charred American oak barrels for a minimum of six to seven years, and each barrel yields a distinct flavor profile.
Charred wood helps bring out the sweetness of corn, the spiciness of rye and the nuttiness of malted barley in the whiskey. The whiskey is also conditioned with charred white oak, creating a unique style of bourbon that has become known as “Double Oak”.
This method brings out the natural buttery tones, adding a rich and creamy finish to the whiskey. Woodford Reserve also differs from other bourbon whiskeys in that it uses a unique copper pot still. This method of distillation ensures that the whiskey maintains its full flavor and aroma.
The combination of these elements makes Woodford Reserve a unique and highly sought after small batch bourbon whiskey. It has won numerous awards and recognitions, including being named “Whiskey of the Year” by Whisky Magazine in 2020.
Is Woodford Reserve a good sipping whiskey?
Yes, Woodford Reserve is a great sipping whiskey. It is an excellent expression of a classic American whiskey, produced with a seriousness and attention to detail that is evident right down to the bottle.
The whiskey has a smooth, mellow finish with delicate flavours of spice, dark fruit, and nuts. Its balanced warmth and full body make it a great option for savouring neat or enjoying in classic cocktails.
Woodford Reserve is also a great choice for those looking to start exploring the world of whiskey and broadening their palate. The whiskey is reasonably priced, and its availability at most liquor stores means it’s easy to get your hands on.
All in all, Woodford Reserve is an excellent sipping whiskey for both those just starting to explore the spirit and the veteran enthusiast.
Is Woodford Reserve made by Jack Daniels?
No, Woodford Reserve is not made by Jack Daniels. It is a Kentucky Straight Bourbon Whiskey produced by Brown-Forman. Woodford Reserve is characterized by a rich and smooth flavor, achieved through the use of copper pot stills and copper-lined aging barrels.
It is crafted at the historic Woodford Reserve distillery in Woodford County, Kentucky, which is the oldest and smallest distillery in the state. The distillery opened in 1812 and embraces traditional distilling processes to create a distinct flavor that is unmistakably Woodford Reserve.
This includes using grain milled onsite, aging whiskey in the signature Warehouse C and D, and blending to achieve the signature flavor. While Woodford Reserve may not be made by Jack Daniels, it is certainly a delicious and popular bourbon whiskey in its own right.
How long is Jefferson very small batch aged?
Jefferson’s Very Small Batch bourbon is aged between 8 and 10 years in charred, American white oak barrels. It is bottled at 90. 2 proof, and is composed of a blend of bourbons selected from a variety of ages and production lots.
Each bottle is individually hand-labeled and numbered. The extended aging period provides an exceptionally smooth, deep flavor that is rich and complex yet remarkably mellow. As the name suggests, Jefferson’s Very Small Batch was created in small batches to ensure a consistent, high-quality taste.
Is Jefferson reserve hard to find?
No, finding Jefferson Reserve is generally not difficult. It is located on the beautiful Rim of the World scenic byway in the San Bernardino National Forest, close to the popular ski resort of Big Bear Lake.
It is situated on a ridge overlooking the San Bernardino Mountains and can be seen from many points along the Rim of the World Highway. The nearest major town is Running Springs and the closest airport is the Big Bear Lake Airport.
Once you reach Big Bear Lake, it is fairly easy to find your way to Jefferson Reserve as the roads are well marked and provide directions. If you have trouble finding the exact location, you can always ask the locals, who are more than happy to help you out.
How old is Jefferson’s Reserve Single barrel?
Jefferson’s Reserve Single Barrel is a Kentucky Straight Bourbon Whiskey that is aged between nine and ten years in order to create its deep flavor. This is a truly unique bourbon, solely aged in new American oak barrels in a historic setting and finished with a unique bottle sealing process.
While most bourbons are aged between four and twelve years, Jefferson’s Reserve Single Barrel practices a longer aging thanks to its higher proof (92. 4). This long aging process helps to create a full-bodied, flavorful, and intense whiskey that is both bold and smooth.
What proof is Jefferson’s Bourbon?
Jefferson’s Bourbon is a premium small-batch bourbon whiskey distilled and blended to craft an exceptionally consistent and flavorful portfolio. The Jefferson’s name has been associated with high-quality American whiskey since 1799, when Thomas Jefferson’s nephew Peter founded the family’s first commercial distillery in Kentucky.
Jefferson’s Bourbon is now made in Kentucky, representing the highest standards of craftsmanship that has earned the family’s beloved traditional whiskeys such an esteemed reputation.
To ensure that only the very best barrels of bourbon are used in the production of Jefferson’s Bourbon, a team of professional tasters carefully evaluate each barrel for flavor, consistency, and quality.
Once the barrels are selected, each bourbon is matured and carefully blended according to the Jefferson’s original recipe. This combination of passionate craftsmanship and strict quality control has enabled Jefferson’s to ensure an exceptional smoothness and flavor in their fine bourbons.
Finally, an extensive process involving sensory evaluations and expertly trained tasters is used to determine the perfect proof for each of Jefferson’s bourbons. Every bottle is approved to have a proof of at least 80% ABV or higher, ensuring that each bottle provides the same level of quality and flavor.
As such, when someone is drinking Jefferson’s Bourbon, they can rest assured that they are enjoying the highest-quality American whiskey crafted with the utmost care and expertise.
What distillery makes Jefferson Reserve?
Jefferson’s Reserve is produced in Louisville, Kentucky at the Louisville Distilling Company. This distillery is dedicated to producing some of the finest handcrafted bourbons, whiskies, and small batch spirits in the world.
The Louisville Distilling Company was founded by Trey Zoeller in 2010. Trey spent much of his time travelling the world to find quality and rare liquors to recreate the flavors of the past. He then took his knowledge and passion and applied it to the Louisville Distilling Company.
The team at the distillery are committed to producing rare and unique spirits with the same flavors and age profiles as those that were popular in pre-prohibition speakeasies. Jefferson’s Reserve is produced in unique casks, which are carefully selected and aged for at least six years.
During this time, they are tasted and tested to ensure they are at their best before they are bottled and released. The result is a spirit with a unique and complex flavor that has gained popularity across the world.
Who is Trey Zoeller?
Trey Zoeller is a fourth generation distiller and the founder of Jefferson’s Bourbon. He is also the co-founder of the Kentucky Distillers’ Association’s Bourbon Trail Tour. Trey is a native of Louisville, Kentucky and a graduate of the University of Kentucky.
Trey’s great-grandfather, Chet Zoeller, began his career as a distiller in Kentucky in 1901. Trey’s father, John, and uncle, Gary, joined the family business in the 1970s. In the 1980s, the brothers started a new distillery, Zoeller’s Distillery, which produced small batches of bourbon.
Trey began working at the distillery in the 1990s and eventually took over the business.
In 2009, Trey founded Jefferson’s Bourbon. The bourbon is named for Thomas Jefferson, who was a bourbon enthusiast. Trey sources his bourbon from small bourbon producers around the country. He then ages the bourbon in barrels that have been transported on ship voyages.
This process results in a unique flavor profile that has earned Jefferson’s Bourbon a cult following.
In addition to his work in the bourbon industry, Trey is an active philanthropist. He is a member of the board of directors for the American Red Cross and the Taylor County Humane Society. He has also served on the board of directors for the Kentucky Humane Society and theLouisville Zoo.
