Crio Bru is a delicious and nutritious beverage made from finely ground, 100% pure freshly-roasted cocoa beans. It is vegan, gluten-free, low in sugar, and has no artificial flavors, colors, or preservatives.
Crio Bru is full of antioxidants and other essential vitamins, minerals, and dietary fibers. It has also been particularly effective at boosting the immune system and maintaining cardiovascular health.
1. Antioxidants and vitamins – Crio Bru is full of essential vitamins, minerals, and dietary fibers, including Vitamin C, Vitamin B1, Magnesium, Copper, Manganese and Zinc. It also contains important antioxidants that can help prevent cell damage from free radical molecules and reduce inflammation.
2. Boosts immunity – Crio Bru is full of polyphenols, which are known to help improve the immune system. Studies have also shown a correlation between intake of polyphenols and improved cardiovascular health.
3. Improves cardiovascular health – Crio Bru helps improve the body’s cardiovascular health by lowering bad cholesterol levels and increasing the HDL cholesterol levels and reducing oxidative stress.
Polyphenols have also been found to help reduce inflammation, lower blood pressure, and stabilize glucose levels.
4. Healthy alternative to coffee – Crio Bru is a great alternative to traditional coffee and can provide a delightful boost of energy that won’t lead to jitters or an abrupt crash. One cup of pure Crio Bru can provide a full day’s worth of antioxidants and other essential vitamins and minerals.
5. Reduces cholesterol levels – Phenolic compounds found in cocoa beans, like those found in Crio Bru, have been found to help reduce cholesterol levels and improve cardiovascular health.
6. Low in sugar – Crio Bru contains no added sugars and is only lightly sweetened with stevia, a natural, plant-based sweetener that contains no calories. This makes Crio Bru a great choice for those looking to control their sugar intake.
Overall, Crio Bru is filled with essential vitamins, minerals, and dietary fibers, and is a great way to get some key nutrients while also enjoying a delicious and nutritious beverage. By boosting the immune system, improving cardiovascular health and reducing cholesterol levels, Crio Bru can be an important part of a healthy lifestyle.
Does Crio Bru raise blood pressure?
No, Crio Bru does not raise blood pressure. Crio Bru is made from pure Colombian Arabica beans, cocoa husks, and natural cane sugar. It does not contain any artificial ingredients, stimulants, or other additives.
Furthermore, Crio Bru has been found to have a very low caffeine content and a high content of healthful polyphenol antioxidants, which are beneficial for people with hypertension and high blood pressure.
In one study, it was shown that drinking 1/2 cup of Crio Bru daily significantly reduced systolic and diastolic blood pressure in participants with uncontrolled hypertension. Additionally, Crio Bru has been found to have numerous other health benefits, such as lowering cholesterol, regulating blood sugar levels, helping with weight loss, and improving brain function.
Overall, Crio Bru does not raise blood pressure but, instead, has numerous other health benefits for individuals with hypertension.
Is brewed cacao good for you?
Yes, brewed cacao can be very healthy for you. Cacao is the raw, unprocessed form of cocoa and is rich in vitamins, minerals, and antioxidants. Brewed cacao is made from ground cacao beans and boiled water, so the entire nutritional profile of the cacao beans is preserved.
This can help reduce inflammation, improve mood, and provide a good source of energy. It contains high levels of magnesium and iron, which are important for proper nerve, muscle, and bone function. Brewed cacao is also high in polyphenols, which can help rid the body of toxins and improve cardiovascular health.
The flavonoids in brewed cacao have been found to reduce blood pressure and increase blood flow. It is also a source of antioxidants that help to protect the body from cell damage and reduce the risk of certain cancers.
To get the most benefit, look for organic, raw cacao without added sugars or artificial sweeteners.
Does Crio Bru have cholesterol?
No, Crio Bru does not have any cholesterol. Crio Bru is a unique beverage blend made from ground cocoa beans and other natural ingredients, so it does not contain cholesterol. In fact, studies have shown that cocoa beans, from which Crio Bru is made, are high in antioxidants called polyphenols.
These polyphenols help to reduce levels of bad cholesterol and increase levels of good cholesterol in the body. In addition, the natural ingredients found in Crio Bru may also help to reduce inflammation, provide key vitamins and minerals, and provide a healthful way to satisfy a sweet tooth.
All this makes Crio Bru a low-calorie, cholesterol-free beverage option.
How many calories does Crio Bru have?
Crio Bru contains 40 calories per 8 oz. serving. The product is made from carefully-selected cocoa beans that are naturally dried, roasted, ground and steeped in hot water to make a delicious, healthy and naturally low in calories beverage.
Crio Bru contains 95% less sugar and fewer calories than tea and coffee and is a great alternative for those looking for a delicious, healthy and energizing cocoa beverage experience. Unlike other cocoa-based beverages, Crio Bru contains no added sugar or preservatives.
In addition to the 40 calories per serving, Crio Bru also contains 0 fat, 0 cholesterol, 0 sodium and 0 added sugar, making it a great healthy alternative to tea, coffee and cocoa.
Is cacao better than coffee?
The answer to whether cacao or coffee is better depends on a number of factors. Each beverage has pros and cons that can influence one’s decision.
Cacao is the main ingredient used to make chocolate, and is a superfood due to its high levels of antioxidants, magnesium, iron, and other essential vitamins and minerals. Cacao can give you a mental and physical boost and it contains nutrients that can help improve your mood, cognitive performance, and even aid in weight loss.
Additionally, it is naturally lower in caffeine than coffee, making it a great alternative for those who are sensitive to the effects of caffeine.
On the other hand, coffee is known for its caffeine content, which may help improve concentration and alertness. Studies have shown that drinking coffee can have many positive health benefits such as reducing the risk of certain types of cancer, improving liver health, and protecting against cognitive decline.
Additionally, because of its high caffeine content, coffee can give you an energy boost and is a source of antioxidants.
So, it really depends on what you’re looking for in a beverage. If you want something for a pick-me-up and that may help improve your concentration, then coffee is a great option. However, if you are looking for something with more health benefits, then cacao is the way to go.
How is crio doing after shark tank?
Crio is doing very well after its appearance on Shark Tank. The company was able to secure a deal with investor Kevin O’Leary, giving them a $200,000 investment in exchange for 15% equity in the business.
This provided Crio with the resources and capital needed to grow and expand its operations.
Since then, Crio has continued to thrive and has grown exponentially. The company has developed new products and launched a customer loyalty program as well as high profile collaborations with well-known brands.
Additionally, Crio has been featured in multiple media outlets, providing the brand with even greater visibility and recognition.
Crio has been able to use its resources to create a successful business model and grow its customer base. The company has successfully raised additional capital and continues to focus on its core mission – selling specialty coffee products to deliver on by infusing them with the power of natural brewing ingredients and superfoods.
Overall, Crio has been incredibly successful since its appearance on Shark Tank in 2019, and the company continues to make strides each day to be a top player in the specialty coffee market.
Is Crio Bru Organic?
No, Crio Bru is not an organic product. It is made from 100% pure roasted cocoa beans, but it does not claim to be organic. Crio Bru does not use any pesticides, herbicides or other chemicals in the production process of its cocoa beans.
Crio Bru is also free of preservatives, additives, sugars, and artificial flavors. It harnesses the natural flavors and subtle nuances of cocoa beans for maximum nutrition and taste. Additionally, Crio Bru does not contain any GMOs or genetically modified ingredients and is also gluten free and kosher certified.
Does Crio Bru keep you awake?
No, Crio Bru does not keep you awake. Crio Bru is made from 100% roasted and ground cocoa beans, so technically it has no actual caffeine content. Some people find that drinking a cup of Crio Bru helps to make them more alert, but this is likely due to the natural cocoa compounds in the beverage.
Cocoa can contain small amounts of compounds such as theobromine and phenylethylamine that can affect mood, focus and creativity. However, the effects of these compounds are generally mild and do not induce the same level of alertness provided by caffeine; there is also no evidence that they can help people stay awake.
As such, it is generally not recommended to rely on Crio Bru to stay awake in place of caffeine.
What should I add to Crio Bru?
For your Crio Bru, there are many ways to customize the flavor and make it unique to your tastes. You could add other roasted cacao beans, spices like cinnamon, nutmeg, allspice, or cacao, and sweeteners such as maple syrup or honey, as well as coconut sugar or other natural sweeteners like coconut palm sugar.
You could also try adding some superfoods like maca, chia, or lucuma powder. Combining a few of these ingredients with Crio Bru could make for a delicious, nutritious cup of hot cocoa. Additionally, you could also top off your Crio Bru with some full-fat milk and cream, a sprinkle of coconut flakes, or for a unique flavor, add in some matcha or turmeric powder.
Experimenting is the best way to make your Crio Bru your own.
Is it OK to drink cacao every day?
The answer to this question really depends on the individual and their diet. In general, drinking cacao every day isn’t something that is recommended as it is high in caffeine and can have adverse effects if consumed in excess.
Some health benefits of cacao include improved mood, increased energy, and enhanced brain function. It is also a source of antioxidants, magnesium, and iron.
When drinking cacao every day, it is important to be aware of how it might interact with other supplements and medications and to limit your total intake. In addition, if the cacao has added sugar, it can lead to problems associated with changes in blood sugar levels when consumed in excess.
Therefore, while drinking cacao every day is not necessarily recommended, it is important to be aware of how it affects your body and to take precautions accordingly.
Does cacao help you sleep?
Yes, cacao can help you sleep better. Cacao is a natural source of theobromine and tryptophan, two compounds that work together to naturally promote calming, relaxation, and sleep. Theobromine is a mild stimulant that helps to reduce stress, while tryptophan is an amino acid that helps prepare the body for rest.
The combination of these compounds encourages a deep, restful night’s sleep. Studies have also shown that consuming cacao can raise melatonin levels in the body, which is the hormone that induces sleep.
So if you’re looking for a natural way to aid your sleep, eating a small amount of cacao can help. However, it is important to note that eating cacao too close to bedtime may leave you feeling more alert than relaxed; cacao contains caffeine, after all.
So it may be best to consume it earlier in the evening.
Is cacao low acid?
Cacao powder is made from roasted cacao beans, which are the seeds of the fruit of the cacao tree. The cacao tree is native to the Americas, and its fruit has been used in various traditional foods and medicines for centuries.
The cacao bean is high in fat and low in carbohydrates, and it is a good source of fiber and protein. cacao powder is also a good source of iron, magnesium, and zinc.
Cacao powder is made by grinding cacao beans into a fine powder. The resulting powder is bitter and has a chocolate-like flavor. Cacao powder can be used in baking, or it can be added to various food and beverage recipes.
It is also a popular ingredient in many health supplements.
Cacao powder is generally considered to be low in acidity. However, some people may experience digestive issues if they consume large amounts of cacao powder.
Is cocoa powder good for acid reflux?
The answer to this is somewhat complicated. While cocoa powder may not be bad for acid reflux, it’s important to note that everyone reacts differently to it and some may experience irritation. Depending on the severity of the condition, it could be recommended to limit foods that are high in fat and acidity, as well as caffeine.
Cocoa powder does contain some caffeine, which can worsen the symptoms of acid reflux. If cocoa powder is consumed in moderation, it shouldn’t cause too much upset. However, if the condition is severe, it’s best to avoid cocoa powder altogether.
There are also studies linking cocoa to anti-inflammatory and antacid properties, which may potentially help soothe the stomach and reduce acid reflux. If this is the case, cocoa powder could be a beneficial addition to the diet.
At the end of the day, it’s up to each individual to decide whether cocoa powder is good for their acid reflux. If the condition is severe and has been prescribed to avoid certain foods, consulting with a doctor before adding any foods, especially cocoa powder, is recommended.
What is the pH of cacao?
The pH of cacao depends on the cocoa product being evaluated. Generally, raw and unprocessed cocoa beans tend to have a pH that ranges from 5.3 to 6.2, while more processed cocoa products like cocoa liquor and cocoa powder usually average around 6.8 to 7.
2. It is important to note that pH can vary depending on the type and origin of the cocoa being evaluated. For example, cocoa beans that come from different parts of the world may have different pH levels.
As different cacao percentages also create different pH levels, it is important to take into consideration cacao percentages when assessing the pH of cacao.
Is there caffeine in brewed cacao?
Yes, there is caffeine in brewed cacao. Cacao beans have naturally-occurring caffeine, anywhere from 0.2-1.6% of the bean’s dried weight. This means that there will be some amounts of caffeine in brewed cacao.
However, the amount of caffeine varies depending on the specific type of cacao beans used and the amount of time the beans are brewed. On average, brewed cacao contains about 8-15 mg of caffeine per 8 oz cup, which is far less than the 95-200 mg of caffeine in a cup of regular coffee.
So while there is some caffeine present in brewed cacao, it is still a much lower caffeine beverage compared to coffee and other caffeinated beverages.
Who created Crio Bru?
Crio Bru was created by a company called Crio Products, LLC, founded in 2014 by André Fox Peterson. He founded the company with the goal of providing an enjoyable, health conscious beverage option that would appeal to the taste of today’s health conscious consumers.
To make sure his brewed cocoa beverage was up to par, André used the finest cocoa beans from the birthplace of cocoa, equatorial Africa. His blend of cocoa beans, coconut sugar, and a proprietary blend of all-natural spices, made for a delicious, health conscious cup of cocoa.
Crio Bru was designed to be an enjoyable, health conscious alternative to coffee. It has no caffeine but still provides a boost of energy due to the natural antioxidants found in cocoa. In addition, it is a low glycemic drink which makes it a great choice for diabetics.
So far, André has successfully sold his brewed cocoa beverage in over 3,000 stores in 30 states across the United States, and has sold over one million cups of Crio Bru. He has also recently expanded to offer Crio Bru in six countries including Canada, Europe, and Mexico.
Where is Crio Bru located?
Crio Bru is located in the United States. The company is headquartered in Denver, Colorado, but also has a presence in other states. The company was founded in 2014 and has quickly grown from a small startup to one of the largest and most well-known tea brands in the United States.
Crio Bru proudly sources its cocoa beans directly from small family farms located in many South and Central American countries, such as Ecuador, Peru, Guatemala, and Colombia. In addition to their flagship product, Crio Bru also offers a variety of other products such as hot cocoa, granola bars, energy bars, and more.
Crio Bru is available in various stores and online retailers across the US, including Whole Foods, Amazon, and more.
Can you reuse Crio Bru grounds?
Yes, you can reuse Crio Bru grounds. Crio Bru is made from a premium blend of 100% pure, freshly roasted and ground cocoa beans that are harvested from West African cocoa trees, so unlike other types of coffee and tea grounds, it can be reused.
To reuse Crio Bru grounds, simply add one tablespoon of grounds to 8-12 ounces of boiling water and brew for 3-4 minutes for an intense cocoa flavor. You can also use fewer grounds for a lighter flavor.
You can brew the grounds up to three times; just keep in mind that the flavor will be more subtle with each brew. Because Crio Bru is made with cocoa beans, it maintains its flavor profile over multiple uses, making it the perfect beverage to enjoy several times throughout the day.
