St Bernardus is an abbey style beer brewed by Brouwerij St. Bernardus in Watou, Belgium. The brewery was founded in 1946 and has been brewing traditional Belgian beer for over five generations. St Bernardus beers range in style from a wheat/fruit beer, to golden/blond lagers, to dark/strong ales.
These beers are unfiltered and unpasteurized and undergo a traditional bottle conditioning process. Their flagship beer is the St Bernardus Abt 12, a dark quadrupel ale with a 10.5% ABV. It has a deep mahogany-brown color, with distinct notes of dried fruits, chocolate, and licorice.
Its aroma is malt-forward with hints of coriander, and it has a thick, creamy head with a full-bodied mouthfeel. Other popular St Bernardus beers include the Tripel 8, the Prior 8, and the Extra 4.
Where is St Bernardus beer from?
St Bernardus beer is a Belgian brewery located in Watou, Belgium. Founded in 1946, St Bernardus has been brewing exceptional ales for over 70 years. Their range of beers includes a classic witbier, a variety of classic abbey ales, including the renowned Brouwerij St Bernardus Tripel, a variety of dark ales, and many more unique styles.
With a renowned team of brewers who use traditional methods and quality ingredients, it is no surprise that St Bernardus beers are highly sought after around the world.
What is the beer in the world?
The world of beer is immense and varied. While each country has its own unique styles and favorites, there are a few standouts that garner universal praise. Belgian Trappist beers, such as Chimay, Orval, and Westvleteren, are widely considered to be among the best beers in the world.
Other favorites include German Pilsners, Czech lagers, and English ales. In America, IPAs and stouts are particularly popular. Within the last decade, craft breweries have become the cornerstone of the beer movement, introducing novel flavors and brewing techniques.
No matter what type of beer you prefer, there is something out there for you to enjoy.
What does Abt stand for beer?
Abt is an abbreviation for the German word “abteilung” which means “department” or “division. ” In the world of beer, this term is used to describe an especially high-gravity, full-bodied ale which is brewed by a smaller, private brewery.
Abt beers are generally dark and malty and have a higher alcohol content than other styles of beer. They are popular in Germany and are generally served in special glasses or mugs to properly accentuate their flavor.
What do ABV and IBU mean?
ABV and IBU stand for Alcohol By Volume and International Bitterness Units, respectively. They are terms used to denote components of beer. ABV measures the alcohol content of a beer by volume, which ranges anywhere from around 2.0 – 19.
0% ABV. IBU, meanwhile, measures the bitterness of the beer, with a typical pale lager having an IBU of around 8-12 and an Imperial IPA having an IBU between 70-100. Both of these measurements provide an overall picture of the beer in terms of its alcohol content and bitterness level.
Is higher IBU more bitter?
Yes, higher IBU generally indicates more bitterness in a beer. International Bitterness Units (IBU) measure the bitterness of a beer, which is primarily derived from hops. The higher the IBU, the more bitterness a beer will have.
Generally, lagers have lower IBUs in the 15-35 range and ales can range anywhere from 15-100 IBUs or higher. Darker beers, such as stouts, often have higher IBUs as the maltiness and roast of the beer will offset some of the bitterness.
IPAs and Imperial IPAs are known for their high IBU levels, typically ranging from 55-120. At the same time, it’s important to note that there are a number of other factors that can affect the taste of a beer.
While IBUs indicate how bitter a beer is, they don’t indicate how sweet, hoppy, malty, or sour a beer might be. Sweetness, hoppiness, and maltiness can all cancel out impacts of IBUs and make a beer taste less bitter than its IBU level might suggest.
What is beer OG?
Beer OG, or Original Gravity, is a number that is used to measure the density of the unfermented wort (beer before fermentation). It is the starting point of fermentation, and can tell the brewer a lot about the expected final product.
This gravity measurement is recommended for all batches of beer, as it helps determine the alcohol content and how much additional sugars are needed to reach desired strength. The higher the OG, the more potential alcohol that can be produced, but a beer with a high OG usually also has a higher final gravity, making it sweeter and more full-bodied.
Measurements are usually done using hydrometer, refractometer, or a digital density meter. Beer OG is often thought of in relation to the Final Gravity reading, as the two numbers together can give the brewer a better idea of the strength of their beer.
Is St Bernardus a good beer?
Yes, St Bernardus is a very good beer. It is characterized by a rich, malty, and sweet taste that can be enjoyed by all beer lovers. The beer is brewed with traditional Belgian brewing techniques and aged in the cellar of the brewery.
This gives the beer a unique complexity and rich flavors of fruits, spices, and caramel that appeal to many beer drinkers. The rich texture and body of the beer pairs well with a wide variety of foods and is considered by many to be one of the best beers available.
St Bernardus also has a high ABV, making it a great beer for sipping and savoring. In short, St Bernardus is an exceptional beer that all beer lovers should try at least once.
What makes a beer a triple?
A triple beer is a stronger beer than a typical one, which can be attributed to its higher ABV (alcohol by volume) or alcohol content. It generally has a higher hop rates and a higher malt to adjunct proportions than most other beers.
By having a higher ABV, consuming a triple beer means consuming more alcohol than other types of beers. This is why the moniker ‘triple beer’ serves as an important designation for such beers. It helps to warn consumers that these beers are more potent than other types of beers, and that they should be consumed responsibly.
What kind of beer is a Belgian quad?
A Belgian quad is a type of beer that comes from Belgium and typically has a high alcohol content (10-12%). The beer is brewed with multiple grains, including wheat, oats, and barley, and is usually dark in color.
It is characterized by a rich, fruity flavor, with notes of figs, dates, raisins, and plums, and a sweet, spicy aroma with hints of clove, cinnamon, and nutmeg. The full body and high ABV make this beer great for sipping, as well as for enjoying on special occasions.
It is a great pairing for robust cheeses, braised red meats, and rich chocolate desserts.
What is the difference between a Trappist and an abbey beer?
Trappist and abbey beers are both styles of beer that are traditionally brewed by monasteries, however there are some distinct differences between them. Trappists are beers brewed by Trappist monasteries, which must abide by the International Trappist Association’s rules and regulations to be labeled as such.
Trappist beers typically feature traditional Belgian styles and flavors, using of a variety of Belgian yeast strains, and often age for several months before being released for sale.
Abbey beers, on the other hand, are those brewed by non-Trappist monasteries, and do not have to abide by the same rules as Trappist beers. Abbey beers can come in a much wider variety of styles, ranging from pale ales to imperial stouts or Barrel-Aged sours.
Abbey beers are often made with a combination of Belgian, German, and other European malt and hop varieties, as well as non-Trappist yeast strains. Furthermore, Abbey beers may be aged for a shorter time than Trappist beers and often feature bolder flavors and higher alcohol contents.
Why are Trappist beers so good?
Trappist beers are some of the highest quality and best tasting beers in the world, and for good reason. Trappist beers are brewed in abbeys that are governed by the rules of the Trappist Order, meaning that any profits generated by their sale go towards helping the poor.
These beers are traditionally brewed in small batches to ensure the utmost quality, and the brewing process is done according to centuries-old recipes. Additionally, Trappist beers are unfiltered, making them a healthier alternative to other mass-produced beers on the market.
The brewing process also pays attention to detail, using only the finest ingredients available. As a result, Trappist beers are full-bodied, flavorful and complex, and possess a unique character that has won over the hearts of beer enthusiasts around the world.
What does abbey beer taste like?
Abbey beer traditionally is a Belgian style of beer with distinct sweet malt notes. It is usually identified by its fruity esters, some slight hop bitterness, and light spiciness. Depending on the particular brew, abbey beer can have a range of different flavors.
The sweetness of the malts can combine with notes of caramel, raisin, and toffee. The hop component may be slightly floral and herbal, and warm spices like cardamom and coriander may be detected. Most abbey beers have a full body and creamy mouthfeel.
Generally speaking, abbey beers are often described as flavorful and complex.
Are Trappists Cistercians?
Yes, Trappists are Cistercians. The Order of Cistercians of the Strict Observance (OCSO), more commonly known as the Trappists, is a Catholic religious order of enclosed monastics. The Trappist order was established in 1664 at La Trappe Abbey in France by Armand de Rancé.
After a period of near-extinction, the order was revived by Abbot Eugène de Mazenod in 1892. Trappists have a philosophy of manual labor, prayer, and contemplation, and are generally self-sufficient, only relying on outside sources of income to maintain the monastery or individual households.
Trappists are known for their high standards of living, producing goods such as cheese, beer, and jams. While their customs have roots in the traditional Cistercian order, they differ in some aspects and are considered to be a separate branch of Cistercian monasticism.
The main difference is that Trappists are much stricter in their observance of the Rule of Saint Benedict, leading to a more rigorous lifestyle characterized by greater austerity, enclosure, and silence.
Thus, the Trappists are considered to be a branch of Cistercian monastics that follow the traditional lifestyle with greater severity.