Where did hi-wire start?

Hi-wire Brewing was founded in Asheville, North Carolina by Chris Frosaker in 2013. Initially operating as a five-barrel brew house, housed in a former garage a few blocks from downtown Asheville, Hi-Wire focused its efforts on producing approachable, balanced ales and lagers that use traditional ingredients with a modern twist.

The name Hi-Wire was borrowed from cables used to walk high-wires, signifying balance between timeless ingredients and adventurous ideas.

Hi-Wire’s original goal was to bring the level of beer quality seen in craft beer’s upper echelons to the everyday drinker. This notion still holds true today, with Hi-Wire now concentrating efforts on three core house lagers, wild and sour ales, session IPAs, and a variety of other styles of beer.

Since then, Hi-Wire’s presence has grown four-fold, with a 27,000 square foot Big Top Production Brewery, Taproom and Event Space located in the Biltmore Village area of South Asheville and a 26,000 Square foot South Slope Specialty Brewery and Taproom in downtown Asheville.

In 2016, Hi-Wire opened its own sour/wild and barrel-aging facility, the Zirkus, across from its Big Top brewery, complete with an 18-hectoliter Koelschip, barrel-aging cellar, blendery, and one of the first tasting rooms of its kind in South Asheville.

With this move, Hi-Wire is positioning itself as a leader in funk and farmhouse-style ales in Asheville, North Carolina.

Hi-Wire has also become a symbol of Asheville’s flourishing craft beer scene. Hi-Wire continues to win awards at beer competitions around the world, gaining recognition in and out of the industry. Download Hi-Wire’s official fact sheet for more information.

Who Owns high wire brewery?

High Wire Brewery is owned by Former St. Louis Cardinals All-Star catcher and St. Louis native, Mike Matheny, and his wife, Kristin. The two started the brewery in 2013 with the goal of making unique, small-batch beers thatreflect their love of exploring new flavor combinations.

The brewery currently has two locations in St. Louis, one in the Delmar Loop and one in the Soulard neighborhood.

Is Hi-wire brewing independent?

Yes, Hi-wire Brewing is an independent, small craft brewery.

How do they make nitro beer?

The most common method to make nitro beer is to pour the beer into a keg and attach a small nitrogen tank to the keg. The tank will slowly release nitrogen gas into the keg, carbonating the beer in the process.

Another method is to add nitrogen to the beer as it is being poured from the tap. This is done by using a special tap that has a small nitrogen tank attached. The nitrogen is released into the beer as it is being poured, giving it a creamy, smooth texture.

Why does nitro beer taste flat?

The main reason that nitro beer tastes flat is because it doesn’t have the same level of carbonation as regular beer. Nitro beer is made by adding nitrogen to the beer instead of carbon dioxide, which gives the beer a smoother, creamier texture.

However, this also means that the beer doesn’t have the same level of fizziness and bubbles, which can make it taste less flavorful.

Is Guinness a nitro beer?

Guinness is not a nitro beer. Nitro beers are typically nitrogenated, meaning that they contain nitrogen gas in addition to carbon dioxide. Guinness does not contain nitrogen gas, although it does use awidget, a small device that releases nitrogen gas into the beer when the can is opened, to give it a creamy head.

What’s the difference between nitro beer and regular beer?

The main difference between nitro beer and regular beer is the nitrogen gas that is used to dispense the beer. Nitrogenated beer has a higher level of carbonation, which gives it a creamy texture and a thick head of foam.

The high level of carbonation also makes the beer less bitter and more refreshing.

Can you drink nitro beer from can?

While some less reputable sources may tell you that it is acceptable to drink your nitrogen-infused beer from the can, this simply is not the case. The only way to properlyEnjoy your nitro beer is to pour it into a clean glass.

… This will help to release the nitrogen from the beer and create a smooth, creamy head.

Why are beers on nitro?

Nitrogen is an earthy, tasteless gas that is used to provide the creamy, cascading head on a pint of Guinness. The gas essentially creates smaller bubbles, which results in a much smoother, creamier texture.

Nitro beers have become increasingly popular in recent years as craft breweries have experiment with different ways to create new and unique flavors.

What beers are no longer being made?

There are potentially countless beers that are no longer being made, as the beer industry is constantly changing and evolving. New breweries are always debuting new styles and flavors, while older, traditional breweries may discontinue certain products.

Additionally, seasonal and limited release beers may only be available for a short time before being discontinued. Some well-known beers that are no longer being made include Schaefer beer, Piels beer, Schlitz beer, and Miller High Life beer.

Where was Gibbons beer brewed?

The very first Gibbons beer was brewed on November 5, 1857 by John H. Gibbons and his son, in their home on Dundas Street in Toronto. The business quickly outgrew the basement brewpub, and in 1860 they moved operations to a larger facility on King Street East.

This new brewery had a capacity of 5,000 barrels a year.

In 1867, John Gibbons retired and sold the brewery to George Brown, who would go on to found the Toronto Globe newspaper. Under new ownership, the brewery prospered and by 1876 was the largest in Canada, with a capacity of 50,000 barrels a year.

In 1881, the brewery was destroyed by fire, but was quickly rebuilt. This new facility had a capacity of 100,000 barrels a year.

During the early 1900s, the Gibbons brewery continued to grow and prosper. In 1909, the company was renamed the Canadian Breweries Limited. By the 1920s, Canadian Breweries was the largest brewing company in the British Empire.

Sadly, the Gibbons brewery closed its doors for good in 1933, during the Great Depression.

What beer did Al Bundy drink?

Al Bundy drank beer from the brewery that he worked at, Dudeville Brewing Company. The beer that he drank was the flagship beer, Dudeville Lager.

Do they still make Piels Real Draft?

Yes, Piels Real Draft is still being manufactured and distributed by Pabst Brewing Company. first introduced in 1883, Piels Real Draft is one of the longest running beer brands in the United States.

What beers do lion own?

Lion Brewery, Inc. is a regional brewery in Wilkes-Barre, Pennsylvania, that produces a variety of brands, including its flagship beer, Lion Oktoberfest. Lion Brewery also produces and distributes many other brands of beer, including Yuengling, Stella Artois, and Leinenkugel’s.

Why did New York state reject Gibbons lawsuit?

The state of New York has a law that allows for medical marijuana to be used for certain conditions, but does not allow for recreational use. This is in line with the federal government’s stance on marijuana.

Gibbons’ lawsuit argued that the state’s law was unconstitutional because it violated the Equal Protection Clause of the 14th Amendment. The lawsuit also claimed that the state law was preempted by the federal Controlled Substances Act.

The state court rejected Gibbons’ lawsuit, finding that the state law was constitutional and not preempted by federal law. The court also found that Gibbons had not shown that he was likely to succeed on the merits of his claim.

Why did Ogden Sue Gibbons?

Ogden sued Gibbons in an effort to overturn Gibbons’ veto of a bill that would have provided federal funding for the construction of a railroad through Ogden.

What was the issue in Gibbons v. Ogden?

The Gibbons v. Ogden case was a landmark decision in which the Supreme Court affirmed the power of the federal government to regulate interstate commerce. The case arose from a dispute between two rival steamboat companies operating on the Hudson River in New York.

One company, headed by Aaron Ogden, held a state-issued monopoly on steamboat traffic on the river. The other company, headed by Robert Fulton and Robert Livingston, was operating without a state license.

Fulton and Livingston challenged the monopoly, arguing that the federal government, not the state of New York, had the authority to regulate interstate commerce.

In a unanimous decision, the Supreme Court sided with Fulton and Livingston, ruling that the Constitution gives the federal government the power to regulate interstate commerce. The Court’s decision was based on the Commerce Clause, which gives Congress the power “to regulate commerce with foreign nations, and among the several states.

” The Court held that the power to regulate interstate commerce includes the power to regulate navigation on the country’s waterways.

The Gibbons v. Ogden decision had a significant impact on the development of the United States. The ruling helped to solidify the federal government’s power to regulate interstate commerce, paving the way for the growth of the American economy.

The case also helped to define the scope of the Commerce Clause, establishing that Congress has the authority to regulate not only the purchase and sale of goods, but also the transportation of goods across state lines.

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