Hi-wire Brewing was founded in Asheville, North Carolina by Chris Frosaker in 2013. Initially operating as a five-barrel brew house, housed in a former garage a few blocks from downtown Asheville, Hi-Wire focused its efforts on producing approachable, balanced ales and lagers that use traditional ingredients with a modern twist.
The name Hi-Wire was borrowed from cables used to walk high-wires, signifying balance between timeless ingredients and adventurous ideas.
Hi-Wire’s original goal was to bring the level of beer quality seen in craft beer’s upper echelons to the everyday drinker. This notion still holds true today, with Hi-Wire now concentrating efforts on three core house lagers, wild and sour ales, session IPAs, and a variety of other styles of beer.
Since then, Hi-Wire’s presence has grown four-fold, with a 27,000 square foot Big Top Production Brewery, Taproom and Event Space located in the Biltmore Village area of South Asheville and a 26,000 Square foot South Slope Specialty Brewery and Taproom in downtown Asheville.
In 2016, Hi-Wire opened its own sour/wild and barrel-aging facility, the Zirkus, across from its Big Top brewery, complete with an 18-hectoliter Koelschip, barrel-aging cellar, blendery, and one of the first tasting rooms of its kind in South Asheville.
With this move, Hi-Wire is positioning itself as a leader in funk and farmhouse-style ales in Asheville, North Carolina.
Hi-Wire has also become a symbol of Asheville’s flourishing craft beer scene. Hi-Wire continues to win awards at beer competitions around the world, gaining recognition in and out of the industry. Download Hi-Wire’s official fact sheet for more information.
Who Owns high wire brewery?
High Wire Brewing is owned by KoLanna DeMoss and her husband, Graeme Moore. The couple met in the Sierra Nevada Brewing Co in Chico, California after Graeme was looking for someone to help him launch his very own brewery.
They successfully opened High Wire Brewing in Greenville, South Carolina in 2013, using Graeme’s experience in craft beer and KoLanna’s business acumen to create an ambitious craft brewery. The couple are passionate about creating high quality, small-batch ales and lagers and strive to bring unique flavor profiles to their customers.
High Wire Brewing has grown since its inception and now produces over 900 barrels of beer a year in its 15 barrel brew house. They have a tasting room and a beer garden where those of age (21 years and older) can enjoy their excellent brews and get a taste of their delicious creations.
High Wire Brewing also supplies their delicious beers to various retailers and restaurants throughout western South Carolina.
Is Hi-wire brewing independent?
Yes, Hi-wire Brewing is an independently owned craft brewery that was established in 2013 and is based in Asheville, North Carolina. The company is run by a team of passionate craft beer enthusiasts and entrepreneurs with a mission to create quality beers for every palate.
Hi-wire Brewing focuses on experimenting with unique ingredients and flavor profiles to produce a variety of styles of ales and lagers. The brewery has grown from a two-man operation in a small basement to a full-scale production brewery with over 85,000 barrels produced annually and two taprooms that showcase their diverse portfolio of beers.
The brewery believes in producing high-quality, consistent beer and emphasizing transparency and sustainability with their partners and the community. Hi-wire is a proud member of the Independent Craft Brewers Association which ensures their beers are produced by an independently owned brewery.
How do they make nitro beer?
Nitro beer is made using the nitro-brewing process where nitrogen gas is infused into the beer to create a distinctive creamy texture. Nitrogen gas is volatile and not as soluble as carbon dioxide, which is why nitrogen has such a unique impact on beer.
The nitro-brewing process begins with the beer itself. It is first conditioned or aged for about two to four weeks to allow carbon dioxide to escape, allowing nitrogen to be better absorbed. The brewers then add a certain amount of dissolved nitrogen gas to the beer.
This is typically done via a type of infusion technique called a “beer sweep”, where the nitrogen is injected into the beer through a rotating impeller.
Once infused, the nitrogen gas bubbles attach themselves to the beer’s proteins, forming tiny particles. This creates a foamy head and a smooth, creamy texture that is very different from regular carbonated beers.
The nitro-beer is then filtered twice and carbonated to a slightly lower volume than normal in order to keep the nitrogen bubbles trapped inside the beer.
Finally, nitro-brewed beer is poured into a special glass, with a device called a Nitro Faucet, which helps to set off the nitrogen bubbles and gives the beer its signature cascading bubbles and creamy head.
Why does nitro beer taste flat?
Nitro beer usually has a much different taste than regular beer due to the nitrogenation process that is used. Nitrogenation is when nitrogen gas is added to beer which creates smaller, more numerous bubbles than those found in regular beer that are resistant to dissipating, resulting in a creamier and smoother texture.
The bubbles created are so small that they can’t be felt, resulting in a perceived flatness and lack of carbonation. The nitrogen also creates aromas, flavors and character of the beer that can be perceived as sharp, tangy and sometimes acidic, making them quite different from the typical beer beverages.
Is Guinness a nitro beer?
No, Guinness is not a nitro beer. The unique creamy texture of Guinness comes from its use of nitrogen gas during the pouring process. Nitrogen gas is much less soluble than carbon dioxide, and results in a smoother, denser head on the beer.
Though nitrogen gas is used, Guinness is not a nitro beer. Nitro beers, such as Lean Mean Left Hand or Goose Island, use a combination of nitrogen and CO2, which allows smaller bubbles to form and gives beer a creamy, creamy texture.
Nitro beers usually have a slightly sweet and milky taste. Guinness, on the other hand, tastes of roasted barley, coffee, and dark fruit flavours.
What’s the difference between nitro beer and regular beer?
The primary difference between nitro beer and regular beer is the way in which the beer is carbonated. Regular beer is carbonated with carbon dioxide (CO2), which adds bubble-like carbonation and lightness to the beer.
On the other hand, nitro beer is carbonated with nitrogen gas (N2), which adds a velvety and creamy texture to the beer. The nitrogen gas causes smaller and more robust bubbles, resulting in a unique texture.
Nitro beer also has a slightly sweeter taste and higher alcohol content than regular beer. Nitro beer can come in a variety of styles, including lagers, stouts, and ales, but is most commonly sought out for its smooth mouthfeel and creamy texture.
Can you drink nitro beer from can?
Yes, you can drink nitro beer from a can. Nitro beer is a type of beer that includes nitrogen instead of the usual carbon dioxide found in most drinks. It is served at a lower pressure in a pub or draft-style system, but has recently become available to be enjoyed from cans too.
These cans use a widget inside them to help create the same nitro-style drinking experience that one gets from a draft system. When pouring from a can, the nitrogen is injected into the beer as it flows from the can, creating the creamy and smooth nitro beer that we all love.
Why are beers on nitro?
Beers on nitro are made with a special kind of carbonation, called nitrogenation, that gives them a silky-smooth texture and creamy, bubbly head. Nitrogenation involves introducing nitrogen gas into a beer as opposed to the more common CO2 carbonation.
The result is a beer that appears thicker and smoother; even a bit sweeter tasting. Nitrogenized beers can have a slightly higher carbonation level than regular beers and an often unpredictable deep golden tan to jet black color.
Most notably, when pouring a beer with nitro, the beer cascades dramatically, releasing the nitrogen bubbles in a slow, cascading pattern.
In addition to providing unique visual and taste impressions, nitrogenation also reduces some of the bitterness of the beer, helping more of the malty and roasty flavors come through. Nitrogen in beer also helps stabilize the flavor profile, making it easier for certain types of beer to be aged and hold their flavor.
Finally, since you can’t taste nitrogen, the flavor of the beer isn’t affected and the nitrogenation process is just a tool to enhance the beer’s drinking experience.
Nitrogenized beers typically pour out of a stout faucet, with the aid of a metal restrictor plate or a metal a stout beer faucet. This causes the beer to push against the metal surface of the restrictor plate as it dispenses, creating turbulence that causes the nitrogen to dissolve into the beer.
This turbulence also adds an additional characteristic to the beer that is lacking in regular beers – a creamy head.
Beers that are served on nitro can be stout like Guinness, or fruity like a raspberry saison. No matter the style, nitrogenated beer serves to add unique and enhanced flavors that complement the beer of choice.
What beers are no longer being made?
There are a variety of beers that are no longer being made, either due to changes in production, discontinuation of certain production lines or taste preferences. Some well-known beers that have been discontinued include Old Milwaukee, Olde English 800, Red Wolf, and JW Dundee’s Honey Brown Lager.
Other discontinued beers include Ballantine Burton Ale, Wiedemann’s Special Lager, and Grolsch Lager.
In recent years, some renowned breweries have been forced to discontinue their products due to changes in production lines, such as Seagram’s Coolers, Red Hook Long Hammer IPA, and Genesee Cream Ale.
Companies such as MillerCoors, AB Inbev, and Heineken have also discontinued popular products like Schneiderweisse, Buckler, and Newcastle Brown Ale.
Furthermore, companies have chosen to discontinue some beers due to lack of demand, such as Stone Brewery’s Vertical Epic Ale and Brooklyn Brewery’s bock lager, Blanche De Brooklyn. In addition, companies may have changed recipes to target a younger demographic, as was the case with Sam Adams’ British Pale Ale and Yuengling’s Traditional Lager.
As beer production and brewing techniques continue to evolve, it is likely that more beers become discontinued as consumer tastes and preferences change.
Where was Gibbons beer brewed?
The very first Gibbons beer was brewed on November 5, 1857 by John H. Gibbons and his son, in their home on Dundas Street in Toronto. The business quickly outgrew the basement brewpub, and in 1860 they moved operations to a larger facility on King Street East.
This new brewery had a capacity of 5,000 barrels a year.
In 1867, John Gibbons retired and sold the brewery to George Brown, who would go on to found the Toronto Globe newspaper. Under new ownership, the brewery prospered and by 1876 was the largest in Canada, with a capacity of 50,000 barrels a year.
In 1881, the brewery was destroyed by fire, but was quickly rebuilt. This new facility had a capacity of 100,000 barrels a year.
During the early 1900s, the Gibbons brewery continued to grow and prosper. In 1909, the company was renamed the Canadian Breweries Limited. By the 1920s, Canadian Breweries was the largest brewing company in the British Empire.
Sadly, the Gibbons brewery closed its doors for good in 1933, during the Great Depression.
What beer did Al Bundy drink?
Al Bundy, the iconic character from the TV show “Married with Children”, was often seen drinking a beer while relaxing at home. His beer of choice was mostly Pabst Blue Ribbon, though he was seen drinking other brands like Budweiser and Miller Lite.
On rare occasions, he was seen enjoying craft beers, most notably an India Pale Ale from Unibroue. His beer of choice was usually served in a can, but occasionally he was seen with a bottle in hand. Al’s love for beer was often a source of comedy for the show, providing comedic relief to some of the more serious moments of the show.
Do they still make Piels Real Draft?
Yes, Piels Real Draft is still available and it can be found on the shelves of select stores and retailers. Piels Real Draft is a light beer that is brewed in Philadelphia, Pennsylvania by P. E. P. Brewery LLC.
The beer is made with pure brewer’s yeast and is characterized by its unique flavor and refreshing taste. Piels Real Draft is available in twelve ounce cans and six and twelve packs of bottles. It can also be found in select bars and restaurants in Philadelphia and surrounding areas.
What beers do lion own?
Lion owns a variety of beers including Lion Lager, Lion Red, Lion Strong, and Lion Stout. Lion Lager is their signature beer that is brewed using traditional methods and is designed to be balanced and full of flavor.
Lion Red is a light beer with a sweet finish, while Lion Strong is a malt-rich beer that is described as robust and full-bodied. Lion Stout is their dark stout which is creamy, rich and full-bodied with a bold roasted flavor and hints of chocolate.
Lion also produces a range of seasonal and specialty beers, some of which are available in limited release.
Why did New York state reject Gibbons lawsuit?
New York state rejected Gibbons’ lawsuit due to the fact that it did not meet legal requirements for filing a case. According to New York State laws, a case must be brought by someone with “a particularized interest in the dispute”—meaning that the person filing must be directly affected by the outcome of the case.
In this instance, Gibbons was attempting to challenge decisions that were made by New York’s executive branch and legislative branch, but he was not directly affected by their decisions. Additionally, the case they were attempting to bring was a “non-justiciable political question” because it involved matters that are solely in the discretion of the government and outside the scope of the judiciary.
As a result, the court dismissed the case because it did not meet the legal requirements for filing a case in New York.
Why did Ogden Sue Gibbons?
Ogden v. Gibbons was a court case between Ogden, New Jersey and Gibbons, New Jersey in 1899. Ogden sued Gibbons for diverting water from its section of the Passaic River in order to supply Gibbons’ residents with water from the nearby hills, resulting in significantly lower water levels downstream in Ogden.
The case stemmed from a disagreement between Ogden and Gibbons over the proper treatment of the Passaic River. Ogden argued that Gibbons’ water diversion constituted a violation of their right to the water, given that Ogden was downstream.
According to Ogden, their rights to the waterway had been granted by virtue of their ownership of land along the river’s banks.
Gibbons denied Ogden’s claims, arguing that their water diversion did not hurt Ogden’s interests as they were not using any of Ogden’s water. Despite Gibbons’ attempts to prove that the river’s water was their own, the New Jersey Supreme Court ultimately ruled in Ogden’s favor, stipulating that there was no clear agreement between the two towns regarding the Passaic River and that Ogden had the right to the water.
With this ruling, Ogden was awarded damages for their losses.
What was the issue in Gibbons v. Ogden?
The Gibbons v. Ogden case was a landmark decision in which the Supreme Court affirmed the power of the federal government to regulate interstate commerce. The case arose from a dispute between two rival steamboat companies operating on the Hudson River in New York.
One company, headed by Aaron Ogden, held a state-issued monopoly on steamboat traffic on the river. The other company, headed by Robert Fulton and Robert Livingston, was operating without a state license.
Fulton and Livingston challenged the monopoly, arguing that the federal government, not the state of New York, had the authority to regulate interstate commerce.
In a unanimous decision, the Supreme Court sided with Fulton and Livingston, ruling that the Constitution gives the federal government the power to regulate interstate commerce. The Court’s decision was based on the Commerce Clause, which gives Congress the power “to regulate commerce with foreign nations, and among the several states.
” The Court held that the power to regulate interstate commerce includes the power to regulate navigation on the country’s waterways.
The Gibbons v. Ogden decision had a significant impact on the development of the United States. The ruling helped to solidify the federal government’s power to regulate interstate commerce, paving the way for the growth of the American economy.
The case also helped to define the scope of the Commerce Clause, establishing that Congress has the authority to regulate not only the purchase and sale of goods, but also the transportation of goods across state lines.
